Preparing zucchini, cucumbers and tomatoes for the winter: recipes for canning salads

Canning is the best way to store vegetables for a long time. Winter salads made from cucumbers, zucchini and tomatoes are one of the many preparation options. Preparing such a vegetable composition does not require significant cooking experience and does not take much time. Therefore, this solution will definitely appeal to lovers of canned salads.

How to roll up a salad containing zucchini, tomatoes and cucumbers

For preparation, you should use only high-quality and fresh vegetables. It is advisable to take young specimens of cucumbers and zucchini. They should be small in size. The best option is to prepare for the winter immediately after harvesting the fruits in the garden or in the greenhouse.

It is recommended to take sweet varieties of tomatoes. Sour tomatoes do not go well with other vegetables. Such varieties are better suited for making juices, first courses and adjika.

Fruits should be thoroughly cleaned of contaminants. The presence of soil residues on zucchini and cucumbers is an important indicator when purchasing in a store. It indicates that the fruits have not been soaked in water before, which means they are fresh.

It is recommended to wash the ingredients under running water. You need to taste the cucumbers to make sure they don't taste bitter. It is recommended to trim the edges on the sides. The hard core of tomatoes should be removed. After preparing the vegetables, prepare the salad and seal the zucchini, cucumbers and tomatoes for the winter.

A simple recipe for a winter salad of cucumbers, zucchini and tomatoes

There are several options for preparing for the winter. This recipe presents the simplest cooking method, requiring a minimum set of ingredients.

These include:

• zucchini, cucumbers – 700 g each;
• tomatoes – 400 g;
• carrots – 100 g;
• salt – 0.5-1 tbsp. l.;
• vegetable oil – 40 ml;
• vinegar – 40 ml;
• sugar – 120 g.

Since the salad is subjected to short heat treatment, the vegetables retain most of the vitamins

Cooking method:

1. Place chopped tomatoes, cucumbers, and zucchini in a saucepan.
2. Add butter, sugar, garlic, salt, stir.
3. Place the container on the fire, stirring constantly, and bring to a boil.
4. Reduce heat and cook for 10 minutes.

During heat treatment, vegetables form juice. Thanks to this, the salad will not be dry. It is laid out in 0.5 or 0.7 liter cans and rolled up.

Preparing a salad of cucumbers, tomatoes and zucchini with herbs for the winter

A wide variety of components can be added to twists. Fresh herbs will be an excellent addition to the preparation, making it more appetizing.

Required ingredients:

• zucchini, cucumbers – 1 kg each;
• tomato - 500 g;
• carrots – 200 g;
• vegetable oil, vinegar - 100 ml each;
• sugar – 100 g;
• dill, parsley, green onions - 1 bunch each;
• salt, pepper - to taste.

As an addition to the described composition, it is recommended to use 3-4 tablespoons of tomato paste. With its help, you can prevent burning until the components release their juice.

Cooking steps:

1. Chop peeled tomatoes, zucchini, cucumbers and place in a deep saucepan.
2. Add oil, vinegar, sugar, salt.
3. Stir the contents of the container and place on the stove.
4. Bring to a boil and simmer for 30-40 minutes over low heat.

Before spinning salads, jars need to be sterilized in a water bath for 15 minutes.

The workpiece must be rolled up in pre-sterilized jars. To do this, glass containers of the required volume are placed in a steam bath for 15-20 minutes.

Zucchini, tomato and cucumber salad with garlic

Preparing a salad of zucchini, cucumbers, and tomatoes together for the winter usually involves heat treatment. This recipe eliminates this need, which greatly simplifies the preparation of vegetables.

You will need:

• cucumbers, zucchini – 1.5 kg each;
• tomatoes – 800 g;
• carrots – 300 g;
• garlic – 1 large head;
• sugar – 100 g;
• vinegar, sunflower oil – 150 ml each;
• black pepper – 8-10 peas;
• salt – 3 tbsp. l.

The cooking method is incredibly simple.

The salad is ideal for all supporters of proper nutrition.

Preparation:

1. Zucchini and cucumbers with tomatoes are chopped into cubes, mixed in a container with oil, vinegar, sugar and spices.
2. Garlic can be finely chopped or passed through a press.
3. The mixture is thoroughly stirred and placed in the refrigerator to marinate.
4. Then it is placed in jars sterilized in a steam bath and closed.

Lightly salted salad of cucumber, zucchini and tomatoes for the winter

It’s enough to simply prepare a delicious lightly salted salad from fresh vegetables. It can be eaten almost immediately or canned to be opened in the winter.

List of ingredients:

• cucumbers, tomatoes – 1.5 kg each;
• zucchini – 1 kg;
• onion – 750 g;
• vinegar - 3 tbsp. l.;
• salt – 3 tbsp. l.;
• vegetable oil – 250 ml;
• sugar – 3 tbsp. l.

Vegetables are thoroughly washed and left to drain so that excess liquid does not get in. It is best to peel zucchini.

The cucumbers in the salad are lightly salted, aromatic and crispy.

Preparation procedure:

1. Cut the cucumbers into slices, zucchini into cubes, tomatoes into oblong slices.
2. Mix in a saucepan or wide bowl.
3. Add onion cut into half rings.
4. Add spices, sugar, oil and vinegar.
5. Stir the ingredients and leave to steep for 1 hour.

While the mixture is infused, the jars should be boiled. The indicated amount of ingredients is designed for 4 containers of 1 liter each. Each jar is filled with salad, placed in boiling water, then taken out and rolled up.

Adjika from tomatoes, cucumbers and zucchini

You can prepare vegetables not only in the form of a salad, but also in the form of delicious adjika. This option will appeal to connoisseurs of cold appetizers and can complement any dish.

The following components will be required:

• zucchini, tomatoes - 3 kg each;
• cucumber – 1 kg;
• garlic – 2 heads;
• sweet pepper – 500 g;
• vegetable oil – 200 ml;
• sugar – 0.5 cups;
• ground red pepper – 3 tbsp. l.;
• salt – 50-60 g.

Vegetables must first be peeled. Otherwise, its particles will get into the adjika, affecting the consistency.

How to make adjika:

1. Peeled zucchini, cut into large pieces.
2. Pass through a meat grinder with garlic.
3. Add butter, sugar, salt.
4. Place on the stove, bring to a boil, cook for 40 minutes.
5. 7 minutes before the end, add red pepper.

Adjika is moderately salty, hot and spicy

The finished adjika is filled into jars and rolled up. This method of canning cucumbers, tomatoes, zucchini and peppers will definitely delight you with its simplicity.

A quick recipe for a delicious salad of cucumbers, zucchini and tomatoes with carrots

Carrots are considered an integral component of many winter preparations. It is great for canning in combination with zucchini, tomatoes and cucumbers.

Ingredients:

• zucchini, cucumbers – 1 kg each;
• carrots and tomatoes – 0.5 kg each;
• vegetable oil – 50 ml;
• vinegar – 50 ml;
• sugar – 50 g;
• salt – 5 tbsp. l.;
• garlic – 4-6 cloves.

The ingredients can be chopped, grated, or used a special attachment on a blender or food processor. The use of such household devices reduces the time required to prepare components.

The salad can be used as a separate dish or as a side dish for meat or poultry.

Cooking process:

1. Grind the zucchini, cucumbers, and carrots into thin long strips.
2. Cut the tomatoes into cubes.
3. Mix the ingredients in an enamel pan.
4. Add chopped garlic.
5. Add oil, vinegar, sugar, salt.
6. Stir the ingredients and place the container on the stove.
7. Stirring regularly, bring the contents to a boil.
8. Cook over low heat for 30 minutes.

Remove the salad from the pan with a slotted spoon and fill it tightly into a glass container. The remaining hot juice is poured over the contents and rolled up with an iron lid.

Spicy zucchini salad with cucumbers and tomatoes for the winter

You can prepare vegetables for the winter using original ingredients. Spicy lovers will definitely like the preparation made according to this recipe.

List of components:

• cucumbers, zucchini – 1 kg each;
• tomato – 700-800 g;
• carrots – 400 g;
• chili pepper – 0.5-1 pod, depending on preference;
• sunflower oil, vinegar - 100 ml each;
• salt – 30 g.

Winter roll can be consumed as a complement to porridge, meat and potatoes

Cooking process:

1. The chopped ingredients are mixed in a saucepan, vinegar, oil and salt are added.
2. Place the container on the fire and bring the contents to a boil.
3. Crushed pepper is added to the preparation, stirred and removed from the stove.
4. The finished salad is placed in jars and closed.

Storage rules

Rolls with vegetables are kept in the basement, cellar or refrigerator. Storage in a pantry is allowed, provided that the jars are not exposed to direct sunlight. The optimal temperature in the room where the preservation is located is 6-8 degrees. In such conditions, the workpiece will last for 2-3 years. At higher temperatures, the period is reduced to 8-12 months.

Conclusion

Winter salads made from cucumbers, zucchini and tomatoes are simple to make and accessible to everyone. This is one of the best ways to prepare seasonal vegetables for the winter. The correct choice of ingredients, preparation, and adherence to preservation technology ensure long-term preservation of the seams. Salads prepared according to recipes are sure to please not only in winter, but also at any other time of the year.

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