Salad recipes with avocado and crab sticks

The modern gastronomic variety on store shelves sometimes gives rise to incredible combinations. Salad with crab meat and avocado is an excellent choice for people who want to diversify their culinary horizons. This dish will surprise even gourmets with its tenderness and exquisite taste.

Classic salad with crab and avocado

Cookbooks are replete with a huge number of recipes for making salads with avocado and crab sticks. Some of them contain quite specific ingredients, such as mango or seaweed. Many cooking options will allow you to choose the most suitable one according to your taste preferences.

Today, avocado is one of the most popular fruits. Its benefits have been confirmed by many doctors and nutritionists.It is not surprising that people who care about their nutrition try to include it in their diet as much as possible. In addition, this fruit has a unique taste that makes any salad an unsurpassed masterpiece of culinary art. To prepare this dish you will need:

• 2 avocados;
• 200 g crab meat;
• 1 cucumber;
• lettuce leaves;
• green onions;
• sugar;
• 1 tbsp. l. vegetable oil;
• black pepper, salt;
• lime juice

First you need to prepare the crabs. To do this, bring lightly salted water to a boil, then dip the claws or raw meat into it for a couple of minutes. If you have a canned finished product, simply drain the excess liquid from the jar. The finished meat is crumbled into small cubes.

Next you should prepare the dressing. To do this, add olive oil to the juice of half a lemon. Add a small amount of salt and ground pepper to the resulting mixture. Then add a little sugar - it will allow all the ingredients to develop better.

The fruit is peeled, then the pit is removed. Cucumbers should be washed thoroughly and then cut into cubes. Lettuce leaves are torn into small pieces. All salad ingredients are mixed in a large bowl and then poured with the prepared dressing. The resulting dish has a harmonious structure and will also delight you with an indescribable taste.

Salad with avocado, crab sticks and egg

According to the recipe, adding chicken eggs to a salad with avocado and crab sticks will make it more flavorful.When combined with other ingredients, the salad turns out incredibly filling and very nutritious. For the recipe you will need:

• 1 avocado;
• packaging of crab sticks;
• 1\2 onions;
• 1-2 eggs;
• mayonnaise.

The eggs must be hard-boiled, then peeled and cut into cubes. The sticks are also cut into small pieces. The peel and seeds are removed from the fruit, and then cut into small strips. To remove the bitterness from an onion, pour boiling water over it for a couple of minutes, drain the water and finely chop it.

All ingredients are mixed in a salad bowl, seasoned with pepper and salt. Don't add too much mayonnaise. Its quantity should be enough to hold all the components together.

Salad with avocado, crab sticks, cucumber and egg

Adding cucumber to crab stick salad adds a fresh twist. In addition, many people like it when there is something crunchy in the composition. In this case, fresh vegetables are an excellent addition - the highlight of the dish. To prepare you will need:

• 1 fresh cucumber;
• 1 ripe avocado;
• 1 package of crab meat or sticks;
• 2 chicken eggs;
• salt, freshly ground pepper;
• mayonnaise for dressing.

Avocado and cucumber are peeled, then their pulp is cut into cubes. The eggs are hard-boiled and then cut into small pieces. The sticks are cut into strips. All ingredients are mixed in a saucepan and seasoned with mayonnaise. Salt and add black pepper to taste.

Salad with crab meat, avocado and red fish

Using red fish in combination with natural crab meat allows you to get a dish that will be appreciated by everyone from real gourmets to simple seafood lovers. To prepare such a culinary masterpiece, you will need:

• 100 g real crab meat;
• 100 g red fish;
• 1 avocado;
• 1\2 lemon or lime;
• 1 tbsp. l. olive or flaxseed oil.

Seafood is cut into small cubes. The fruit is cleaned and the inedible pit is removed. The pulp is finely chopped and then mixed with fish and crab.

Mix squeezed lemon juice with oil in a small container. Black pepper and salt are added to them. The resulting dressing is poured into all the ingredients and mixed well.

Salad recipe with avocado, crab sticks and corn

Adding avocado to the traditional corn and crab salad, a must-have for every meal, adds a unique twist. This twist will allow you to achieve the amazing taste of a familiar dish. For preparation you need to take the following products:

• a pack of crab sticks;
• 1 avocado;
• 3 chicken eggs;
• a can of canned sweet corn;
• salt, black pepper;
• mayonnaise.

The fruit must be peeled, then the pit removed. Eggs and sticks are cut into small cubes. Mix everything in a large salad bowl, then add sweet corn, a little pepper and table salt. Next, add a small amount of mayonnaise, enough to lightly hold all the components of the dish together.

Crab salad with avocado and tomatoes

Tomatoes provide extraordinary juiciness, as well as brightness of taste. Since the recipe assumes the absence of mayonnaise, the resulting dish can safely be considered an example of proper nutrition. To prepare it you need:

• 200 g crab meat or sticks;
• 2 medium-sized tomatoes;
• ripe avocado;
• 1 tbsp. l. extra virgin olive oil;
• 1 tbsp. l. lemon juice;
• salt, freshly ground black pepper.

All ingredients are cut into small cubes and then mixed in a large salad bowl. A dressing is prepared from lemon juice and oil and added to the rest of the ingredients. Mix the finished dish, lightly pepper it, sprinkle with salt.

Salad with avocado, crab sticks and mushrooms

Mushrooms are an excellent addition to almost any dish. A wide variety of choices and the right selection will allow you to prepare the ideal dish for both a large feast and a quiet family dinner.

It is best to give your preference to fresh champignons or Shitake mushrooms. In some cases, fresh oyster mushrooms are used. So, for preparation you will need:

• 1 ripe fruit;
• packaging of sticks;
• 100-150 g of fresh mushrooms;
• 3 eggs;
• onion head;
• mayonnaise for dressing.

The onion must be peeled in advance, finely chopped, then doused with boiling water - this will reduce its bitterness. Mushrooms are fried in a frying pan with a little oil. All ingredients are cut into small cubes, mixed in a salad bowl, and then seasoned with mayonnaise. You can add salt or freshly ground black pepper to taste.

Salad with crab sticks, avocado and Chinese cabbage

Chinese cabbage has long entered the culinary world due to its lightness and wonderful salad structure. Its combination with crab sticks allows you to achieve excellent balance and delicate taste. To prepare you will need:

• half a head of Chinese cabbage;
• mayonnaise for dressing;
• 200 g crab sticks;
• 3 eggs;
• ripe avocado;
• salt, freshly ground black pepper.

To get the perfect dish, you need to remove the upper hard parts of the leaves from the cabbage. Shred the cabbage into small pieces. Meat, eggs and avocado are cut into cubes. All ingredients are mixed, poured with mayonnaise, lightly pepper and salt to taste.

Salad with crab meat, avocado and pear

Adding a pear allows you to better reveal the taste of natural crab meat. In addition, the pear gives an additional sweet flavor, which, in combination with the other ingredients, will surprise even the pickiest gourmets. To prepare such a masterpiece you need:

• sweet pear;
• 100 g natural crab meat;
• avocado;
• cucumber;
• 100 g hard cheese;
• juice of half a lime;
• 1 tbsp. l. olive oil;
• salt, freshly ground black pepper;
• 2 cloves of garlic;
• parsley dill.

The fruits are peeled and pitted, then cut into small cubes. Cucumber, meat and cheese are also chopped into cubes. All ingredients are mixed and seasoned with olive oil, lime juice, garlic and black pepper. The finished dish is salted to taste.

Salad with avocado, crab sticks and rice

Many housewives add rice to their usual dish to increase its final weight and also add satiety. In fact, if you use certain types of rice, the final result can exceed all expectations. The best choice would be to use long grain varieties. The general list of ingredients is as follows:

• 100 g long rice;
• 1 avocado;
• 200 g crab sticks;
• 3 eggs;
• mayonnaise for dressing.

The rice must be boiled until fluffy and washed well. The remaining ingredients are cut into small cubes, after which all components of the dish are mixed in a small saucepan or salad bowl and seasoned with mayonnaise.If desired, you can add some salt and freshly ground black pepper.

Crab salad with avocado and seaweed

Seaweed adds an unusual note to the finished dish, which is sure to please all seafood lovers. When combined with other ingredients, you get a real culinary masterpiece. To prepare it you will need:

• 200-300 g seaweed;
• packaging of crab sticks;
• can of canned corn;
• 3 chicken eggs;
• avocado;
• bulb;
• cucumber;
• mayonnaise.

All ingredients are finely chopped. The salad is collected in layers in a small saucepan in the following sequence - seaweed, avocado, corn, egg, cucumber. Each layer is lightly salted and coated with mayonnaise. Then you need to turn the pan over so that the layer of seaweed is on top.

Salad with avocado, crab meat and mango

Mango combined with soy sauce adds a touch of Asian cuisine to this dish. The result will exceed all expectations and will please even the most notorious gourmets. For the dish you will need:

• 150 g crab meat;
• 2 cucumbers;
• 1 ripe avocado;
• 1 mango;
• 30 ml soy sauce;
• 100 ml orange juice.

For dressing, mix soy sauce with orange juice; no salt is required. All ingredients are cut into medium-sized cubes, mixed and poured with the prepared dressing. If desired, you can garnish with a fresh mint leaf.

Conclusion

Salad with crab meat and avocado is an ideal dish for both a simple family dinner and a large feast. A huge number of cooking options will allow you to choose your own unique recipe with a twist.

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