Salted milk mushroom salads: homemade recipes

The beneficial properties of milk mushrooms have long been valued in Russian cuisine. First and second courses and various snacks are prepared from these mushrooms. Salad with salted milk mushrooms is no less tasty. Crispy, flavorful mushrooms add flavor to any recipe. Salads are suitable for both everyday menus and festive feasts. There are many ways to prepare traditional and original, but always tasty salads.

Secrets of making salads with salted milk mushrooms

You cannot eat milk mushrooms raw. Most often they are salted or pickled, storing them for future use. And in winter, the preserves are taken out and used to prepare various dishes.But before this, the mushrooms are checked for mold or other damage and then soaked. This is necessary in order to improve taste. To do this, perform the following steps:

1. Place the fruiting bodies in a large container.
2. Fill with cold water.
3. Leave for 3-6 hours.
4. The water is drained frequently, after 1-1.5 hours, and fresh water is added.

Salad with salted milk mushrooms and chicken

Among the variety of salads with salted mushrooms, there is a recipe for a hearty dish that is suitable for decorating a holiday table, and can be prepared quickly.

The appetizer can be added to the recipe box for an unexpected visit of guests.

For it you will need:

• 1/2 kg of salted milk mushrooms;
• 2 medium-sized chicken fillets;
• 5 chicken eggs;
• 1 can of corn;
• 1 carrot;
• a bunch of greens, for example, basil sprigs;
• mayonnaise and sour cream for dressing.

How to cook:

1. Boil chicken, carrots, eggs.
2. Grate the carrots.
3. Cut eggs, mushrooms, boiled meat into small cubes.
4. Finely chop the greens.
5. Combine all products.
6. Open the can of corn, drain the liquid and add the kernels.
7. Mix sour cream and mayonnaise in equal quantities and use as a dressing.

You can use greens to decorate the dish.

Layered salad with salted milk mushrooms

This dish looks so beautiful and appetizing that it can become a real hit at any feast. Housewives often serve it at the New Year's table.

Ingredients:

• 1/2 kg of salted milk mushrooms;
• 1/2 kg potatoes;
• 1 chicken leg;
• 2 carrots;
• 2 onions;
• 4 eggs;
• mayonnaise;
• salt.

Recipe step by step:

1. Boil the chicken leg, as well as the eggs and potatoes.
2. Rinse the salted mushrooms in running water and cut into small pieces.
3. Finely chop the onion head.
4. Place half of the chopped onion and mushrooms in a frying pan.
5. Lightly fry. Keep on fire for no more than 5-7 minutes.
6. Remove the skin from the boiled leg and chop the meat finely.
7. Peel the eggs and grind them using a grater.
8. Do the same with potatoes.
9. Wash the carrots, peel and grate on a fine grater.
10. Take a salad bowl or a special form. Divide all prepared ingredients into two halves so that each of them is enough for two layers. Soak each one with mayonnaise. Lay out the layers in the following order: grated potatoes, mushrooms fried with onions, chicken meat, fresh onions, carrots, boiled eggs.
11. Then repeat this list again, leaving a small amount of carrots and eggs for decoration.
12. Grease the top and sides of the dish with dressing. Sprinkle with a mixture of grated carrots and eggs.
13. Let the salad soak for several hours in the refrigerator.

You can use fresh vegetables and herbs for decoration.

Salad recipe with salted milk mushrooms, eggs and potatoes

The bright combination of colors in this salad and its taste leave no one indifferent. To prepare the dish you need to stock up on the following products:

• 4 potatoes;
• 300 g of salted milk mushrooms;
• 2 cucumbers;
• 1 carrot;
• 2 eggs;
• 3 tbsp. l. mayonnaise or sour cream;
• a bunch of fresh herbs.

Actions:

1. Boil potatoes, eggs, carrots.
2. When ready, peel them and cut them into small cubes.
3. Combine ingredients.
4. Boil water, dip the mushrooms in it for a few minutes and immediately place them in a colander.
5. Cut the cooled mushrooms into strips.
6. Chop fresh herbs.
7. Finely chop the cucumber.
8. Mix everything again, after seasoning with sour cream or mayonnaise, to taste.
9. Place in the refrigerator. Consume after half an hour.

Can be served as a separate dish or appetizer

Festive salad of salted milk mushrooms, pineapples and cheese

The recipe is not suitable for the daily menu. And you can pamper your loved ones and friends with it on a holiday.

For this you will need:

• 100 g salted milk mushrooms;
• 200 g chicken fillet;
• 4 eggs;
• 100 g hard cheese;
• 500-600 ml canned pineapples;
• 2 onions;
• 1 tsp. Sahara;
• ½ tsp. salt;
• 100 g mayonnaise;
• 2 tbsp. l. vinegar 9%.

Algorithm:

1. Boil the fillet.
2. Then finely chop the meat, transfer the pieces to a salad bowl and coat with mayonnaise. In the future, add dressing to each layer of ingredients.
3. Cut the onion into cubes and marinate. To do this, dilute 2 tbsp. l. vinegar with the same amount of water. Soak the onion in this solution for about a quarter of an hour.
4. Divide the salted milk mushrooms into small pieces.
5. Mix mushrooms with pickled onions and transfer to a salad bowl.
6. For a new layer, boil the eggs. Chop them and add to the salad.
7. Sprinkle the dish with grated cheese.
8. Place canned pineapples on top. First cut them into triangular pieces. You should not soak them in mayonnaise.
9. Keep the salad bowl in the cold for several hours.

To give the salad a more appetizing look, you can beautifully arrange pineapple pieces in the top layer.

Salad recipe with salted milk mushrooms, rice and herbs

Thanks to the presence of rice, the taste of the salad becomes delicate. At the same time, the dish turns out to be very satisfying.

To prepare it you need:

• 200 g of salted milk mushrooms;
• 2 eggs;
• 150 g rice;
• 100 g of greens - onion, dill;
• salt;
• 2 tbsp. l. sour cream;
• 1 tbsp. l. mayonnaise;
• a pinch of ground black pepper.

Recipe step by step:

1. Place a pan of water on the stove and lightly salt it. Boil rice in it.
2. Boil chicken eggs separately.
3. Chop salted mushrooms and eggs.
4. Chop the greens.
5. Mix salad ingredients.
6. Combine mayonnaise with sour cream and use for dressing.
7. Add salt and pepper.

It is better to use long grain rice for this recipe.

How to prepare a salad of salted milk mushrooms with sauerkraut

Store-bought mushrooms and cabbage are suitable for preparation. But a salad made from homemade ingredients is much more appetizing.

Ingredients:

• 200 g of salted milk mushrooms;
• 200 g sauerkraut;
• 1 onion;
• 3 pickled cucumbers;
• 2 cloves of garlic;
• 1 tsp. granulated sugar;
• vegetable oil for dressing.

Recipe:

1. Transfer the sauerkraut from the jar to a colander to drain the brine.
2. Chop the onion head into half rings.
3. Cut the cucumbers into slices.
4. Chop the fruiting bodies and chop the garlic using a press.
5. Mix everything.
6. Add granulated sugar.
7. Pour in the oil.
8. Before serving, refrigerate for about a quarter of an hour.

Mushrooms give the appetizer a unique piquancy

Recipe for vinaigrette with salted milk mushrooms

To add something new to the usual vinaigrette recipe, you can add 0.5 kg of salted milk mushrooms to it. In addition to them, you will need:

• 200 g potatoes;
• 300 g beets;
• 100 carrots;
• 4 tbsp. l. green peas;
• ½ head of onion;
• 3 tbsp. l. vegetable oil;
• salt.

Preparation steps:

1. Wash and cook vegetables.
2. Cut the root vegetables, caps and stems into small cubes.
3. Place in a deep salad bowl, add salt.
4. Use sunflower oil as a sauce.
5. Stir and put in the refrigerator for half an hour.

It is advisable to cut all components into pieces of approximately equal sizes, focusing on the size of peas

Recipe for a delicious salad with salted milk mushrooms, eggs and fresh cabbage

White cabbage makes the salad taste fresher, giving it lightness.

For preparation you will need:

• 400 g of salted milk mushrooms;
• 300 g white cabbage;
• 2 eggs;
• ½ head of onion;
• 2 tbsp. l. Sahara;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. lemon juice;
• a pinch of salt;
• bunch of dill.

Step by step recipe:

1. Chop the white cabbage, add a little salt and mash with your hands.
2. Cut the hard-boiled eggs into small cubes.
3. Cut the onion into quarter rings.
4. Chop the milk mushrooms into strips.
5. Chop the dill.
6. Make a sauce for salad dressing: add lemon juice, sugar and a pinch of salt to the butter.
7. Mix the ingredients, pour in the sauce.

The dish can be served a quarter of an hour after cooking

Original recipe for salted milk mushrooms and corn salad

Salted mushrooms make good combinations not only with meat, but also with vegetables. A good example is this salad with an original composition.

It requires:

• 200 g of salted milk mushrooms;
• 1 can of canned corn;
• 200 g chicken fillet;
• 3 eggs;
• 1 onion;
• a pinch of salt;
• mayonnaise for dressing.

How to prepare the salad:

1. Boil the chicken.
2. Cool and cut into small cubes.
3. Boil the eggs.
4. Open the can of corn and let the liquid drain.
5. Add corn to meat.
6. Chop the mushrooms.
7. Finely chop the eggs and onions.
8. Combine the ingredients by adding a few tablespoons of mayonnaise.

You can add a little salt to the salad to taste

Salad with salted milk mushrooms, arugula and shrimp

Another salad recipe with an original flavor combination of milk mushrooms, arugula and shrimp.

For it you need to prepare the following amount of products:

• 400 g peeled shrimp;
• 200 g of salted milk mushrooms;
• 250 g arugula;
• 1 garlic clove;
• 3 tbsp. l. olive oil;
• 1 ½ tbsp. l. balsamic vinegar;
• a pinch of salt;
• a pinch of black pepper.

Cooking algorithm:

1. Place a pot of water on the fire. When it boils, lower the peeled shrimp for a few minutes.
2. Cut the milk mushrooms into small pieces.
3. Take a wide dish and place arugula on it.
4. Place shrimp and mushrooms on top.
5. Grind the garlic using a press.
6. Prepare the sauce by mixing balsamic vinegar, olive oil, salt, garlic, and pepper.
7. Pour the prepared sauce over the salad. Mix it with your hands.

The proportions of ingredients can be changed according to your taste.

Salad of salted milk mushrooms with ham and cheese

Ham and cheese add richness to the dish, and salted milk mushrooms add pungency and a special mushroom aroma.

To prepare it you will need:

• 400 g of salted milk mushrooms;
• 200 g ham;
• 100 g cheese;
• 100 g olives;
• 200 g canned red beans;
• 1 tbsp. l. vinegar;
• ½ tsp. granulated sugar;
• a pinch of salt;
• a pinch of black pepper;
• mayonnaise for dressing.

Step by step description:

1. Drain the brine from the salted milk mushrooms into a separate container. Add vinegar, sugar, salt and pepper to it. Lay out the fruiting bodies. Leave for half an hour.
2. Let the mushrooms drain by placing them in a colander.
3. Grate the cheese on a coarse grater.
4. Cut the ham into cubes.
5. Drain the olives and beans.
6. Combine all salad ingredients.
7. Add Mayo.

The dish is suitable for both everyday and holiday menus

A simple recipe for salted milk mushroom salad with crab sticks

This is a good alternative to the common salad of crab sticks and rice and a way to surprise your family or guests.

Ingredients:

• 0.5 kg of salted milk mushrooms;
• 4 eggs;
• 200 g boiled potatoes;
• 200 g crab sticks;
• 1 onion;
• 1 carrot;
• several green onions;
• mayonnaise for dressing.

Actions:

1. Boil the eggs.
2. Cut the milk mushrooms.
3. Chop the onion.
4. Place mushrooms in a salad bowl, sprinkle onions on top and coat with mayonnaise.
5. Grate the boiled potatoes.
6. Also cut the crab sticks.
7. Form the next layer from potatoes and sticks and season.
8. Grate carrots and eggs. Place on top. Add mayonnaise, mix.
9. Decorate the salad with fresh herbs.

For decoration, you can take sprigs of dill or parsley

Conclusion

Salad with salted milk mushrooms can be prepared for a feast and included in the daily menu. The mushrooms crunch appetizingly and exude a delicious aroma. There are many options for flavor combinations with them: with eggs, meat, vegetables, herbs, and each of them is good in its own way.

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