Mice salad in cheese: 8 recipes with photos

The “Mice in Cheese” salad is very tasty and has many cooking options. Any housewife will be able to choose exactly the dish that will suit the taste of her household and guests. On the holiday table, an original appetizer with cute mice will look amazing.

How to prepare the “Mice in Cheese” salad

To prepare the salad you will need only fresh, high-quality ingredients. It is necessary to pay attention to the expiration dates and composition of the product, because bitter cheese, for example, can spoil the taste of the entire dish.

Cooking process:

1. Chicken breast must be boiled until cooked. The broth can then be used to make soups or stews. Place the washed fillet, freed from the skin, in cold water, boil, and cook over medium heat for 1.5 hours, add salt half an hour before it is ready. Cool the fillet, remove bones if there are any.
2. Boil the eggs for 20 minutes in salted water, immediately add cold water and let cool. Thanks to this secret, the shell is easier to peel off.
3. If the recipe calls for vegetables, they need to be washed well, peeled and peeled, and washed again.
4. To remove the excess sharpness of the onion, you can pour boiling water over it for 2-4 minutes.
5. The greens should be sorted out and washed well (even if the package says that they have been washed). It is advisable to soak in cool salted water for 15-25 minutes.

Salad “Mice in cheese” with pineapple

An incredibly tasty salad that looks impressive and will appeal to many.

Products:

• boiled chicken breast – 0.65 kg;
• canned pineapples – 0.65 kg;
• hard cheese – 0.45 kg;
• boiled egg – 5 pcs.;
• champignons – 0.5 kg;
• onion – 145 g;
• salt – 8 g;
• mayonnaise – 350 ml;
• soft processed cheese – 250 g;
• coconut flakes;
• ground pepper, clove inflorescences.

How to cook:

1. Wash the mushrooms and onions, cut into cubes, add salt, and fry in oil until the water has completely evaporated.
2. Grate the cheese finely, cut the breast into thin fibers.
3. Chop pineapple and eggs into cubes.
4. Place a salad dish on a flat plate, fence off one sector 5-8 cm wide with something triangular (as if a slice of cheese had been cut off), fill the rest of the space in layers, and compact tightly. First chicken meat, through each layer mayonnaise, mushrooms with onions, pineapple, eggs.
5. Sprinkle with cheese and place in the refrigerator for 20 minutes.
6. Finely grate the processed cheese, form small mice, roll in coconut flakes.
7. Cut round ears and thin tails from slices of hard cheese, insert two into each mouse and one tail.
8. Make eyes from cloves or peppercorns, you can use black caviar.
9. Remove the salad from the refrigerator, remove the mold and diamond-shaped stopper, and decorate the sides with grated cheese.
10. Place the mice and decorate the salad with thin slices of cheese.

Mice can be made from whole boiled eggs, and ears, eyes and tails from any available ingredients: pieces of vegetables, olives, corn, herbs.

Black or red caviar is perfect for making mouse eyes.

Salad "Cheese with mice" with quail eggs

Quail eggs are very healthy; just 2 pieces saturate the body with useful micro- and macroelements. You can make a great salad with them as miniature mice.

You need to prepare:

• quail egg – 7 pcs.;
• chicken egg – 5 pcs.;
• boiled potatoes – 0.35 kg;
• Dutch cheese – 225 g;
• ham or sausage without fat – 225 g;
• mayonnaise – 180 ml;
• green apple – 150 g;
• dill or parsley – 20 g;
• purple onion – 50 g;
• salt to taste;
• peppercorns.

Cooking steps:

1. Cut the ham and apples into cubes.
2. Finely grate the cheese and eggs, except one.
3. Grate the potatoes on a coarse grater.
4. Chop the onion into cubes or strips.
5. Place the ham in layers in the pan, then the onions and potatoes, add salt and coat with dressing.
6. Then half the grated eggs, chopped herbs, an apple, a layer of mayonnaise.
7. Sprinkle with grated egg and cheese and remove the pan.
8. Make mice from quail and chicken eggs, decorating them with ears and tails made of cheese, eyes and noses made of peppercorns. Spread them on the salad.

The finished dish can be decorated with herbs to taste, slices and pieces of cheese.

A big mouse is made from a chicken egg, baby mice are made from quail eggs

Salad “Piece of cheese with mice” with canned fish

This is a variation of Mimosa salad.Required ingredients:

• canned fish in oil or own juice – 0.68 kg;
• chicken egg – 9 pcs.;
• quail egg – 12 pcs.;
• carrots – 0.58 kg;
• potatoes – 0.75 kg;
• onion – 90 g;
• hard cheese – 120 g;
• mayonnaise – 180 ml;
• salt – 8 g;
• greens to taste – 10-15 g;
• cloves, cumin seeds, pumpkin seeds.

How to cook:

1. Boil the vegetables, peel and grate on a fine grater. Wash the onion and chop into strips or cubes.
2. Separate the yolks from the whites, grate everything finely.
3. Grate the cheese on a coarse grater, leaving a few slices for decoration.
4. Drain the juice from the fish, mash well with a fork or blender, place on a plate in the first layer, forming a piece of cheese.
5. Then onions, a layer of mayonnaise.
6. Potatoes, add salt, mayonnaise and carrots again, chopped herbs, a little salt.
7. A layer of whites, mayonnaise again, sprinkle the top and sides with yolks, then with cheese.
8. Peel the quail eggs, make a nose for the mice from cloves, eyes and ears from seeds, and artistically place them on the finished salad.

To make the “Mice” salad beautiful, it is better to use special springforms

Salad “Piece of cheese with mice” with mushrooms

An excellent, hearty salad with an original taste.

Products:

• smoked poultry fillet – 0.35 kg;
• pickled cucumbers – 0.23 kg;
• hard cheese – 0.21 kg;
• canned champignons – 0.2 kg;
• potatoes – 0.35 kg;
• egg – 4 pcs.;
• mayonnaise – 70 ml;
• salt pepper.

Cooking steps:

1. Disassemble the fillet into fibers or chop finely.
2. Cut mushrooms and cucumbers into cubes.
3. Grate the cheese and potatoes on a fine grater.
4. Separate the whites from the yolks of two eggs and grate finely.
5. In a bowl, mix meat, mushrooms, cucumbers, potatoes with mayonnaise.
6. Make a cheese slice, sprinkle generously with egg white, then yolk mixed with cheese.
7. Using slices of cheese, peppercorns and buckwheat grains, make mice out of two eggs and place them next to the piece of cheese.

The delicious “Mice” salad is ready.

You can replace canned champignons with fresh ones by frying them in oil for 20 minutes

New Year's salad “Mice in cheese” with grapes

A great spicy salad perfect for a holiday.

You need to take:

• chicken fillet – 0.75 kg;
• hard cheese – 0.85 kg;
• egg – 7 pcs.;
• walnuts – 160 g;
• seedless grapes – 450 g;
• mayonnaise – 190 g;
• salt, pepper to taste;
• one tomato or red pepper, peppercorns for decoration.

Preparation:

1. Separate the yolks and whites of 3 eggs and grate finely.
2. Grind the cheese on a coarse grater, leaving slices for decoration.
3. Cut the grapes in half or into quarters.
4. Grind nuts and meat in a blender.
5. Mix all ingredients, except yolks, with mayonnaise, add salt and pepper to taste.
6. Place on a dish, give it a nice shape, sprinkle with yolk crumbs.
7. Make mice from four eggs and cheese and place on the salad.

Garnish the finished “Mice” salad with pieces of cheese, tomatoes and red sweet pepper

Salad “Cheese slice with mice” with ham

An excellent salad with mice that both adults and children will enjoy.

You need to take:

• ham or low-fat sausage, milk sausages – 0.45 kg;
• egg – 6 pcs.;
• hard cheese – 0.68 kg;
• fresh cucumbers – 0.6 kg;
• green onion – 45 g;
• sour cream – 120 ml;
• salt.

How to cook:

1. Cut 4 thin slices from the cheese to form a piece of cheese, cut 2 circles into them - they will be used for mice.
2. Cut 4 eggs into cubes.
3. Grate the remaining cheese.
4. Finely chop the cucumbers and chop the onion.
5. Mix all ingredients with sour cream, add salt to taste.
6. Place in a triangle on a plate, place cheese on the sides, cover with another slice.
7. Make mice from two eggs and pieces of cheese and place them on the cheese piece.

If you like spicy dishes, you can add a few cloves of garlic, ground pepper, and instead of sour cream, use mayonnaise and mustard dressing.

To decorate the “Mice” salad, you can use fresh lettuce and any other greens to taste

Cheese appetizer “Mice at the Cheese”

This original snack with mice looks amazingly appetizing.

You need to take:

• crab sticks – 0.35 kg;
• hard cheese – 0.35 kg;
• egg – 4 pcs.;
• garlic – 6-8 cloves;
• mayonnaise – 150 ml;
• radish;
• salt, black peppercorns.

Cooking steps:

1. Finely grate the eggs, just like the cheese.
2. Grind the crab sticks in a blender along with the garlic.
3. Mix everything into a homogeneous mass with mayonnaise, add salt to taste.
4. Place in the refrigerator for half an hour.
5. Form mice, place them on lettuce leaves in a circle, use radish slices for the ears, make eyes and noses from pepper.
6. Place a few pieces of cheese in the center.

The festive appetizer is ready.

For mouse tails, you can use crab sticks, green onion feathers, and strips of cheese.

Cheese salad in the shape of a mouse

This great-tasting salad looks truly festive, just right for a gala table.

Required:

• boiled sausage or sausages without fat – 450 g;
• orange – 0.28 kg;
• hard cheese – 160 g;
• processed cheese – 120 g;
• egg – 6 pcs.;
• black olives;
• mayonnaise – 60 ml.

How to cook:

1. Finely chop the sausage, peel the orange and remove skins, cut into pieces, and drain the remaining juice.
2. Finely grate both types of cheese and eggs.
3. Mix sausage, cheese and oranges with mayonnaise, form a rat on a platter.
4. Sprinkle with egg. Make eyes and a nose from olives, cut paws, ears and a tail from a thin slice of sausage.

If desired, some of the olives can be added to the salad itself. Place the savory appetizer in the refrigerator for half an hour before serving.

Tendrils can be made from dill stalks or other suitable greens

Conclusion

The “Mice in Cheese” salad has an excellent taste and original appearance. You can prepare such a snack with children - kids will be happy to decorate the mice and put them in place. Preparation does not require special ingredients or a lot of time. For guests and household members, such a dish on the table will be a pleasant surprise.

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