Avocado and Chicken Salad Recipes

A salad with avocado and chicken will decorate the table when guests arrive and will be an ideal appetizer. It can be prepared quickly if you prepare the ingredients in advance.

Simple salad with avocado and chicken

An exotic dish for a holiday table or a light dinner. A hearty option for those who are watching their figure or sticking to proper nutrition. To prepare you will need:

• avocado – 250 g;
• green apple – 150 g;
• iceberg – 150 g;
• lemon juice – 1 tbsp. l.;
• oil for refueling;
• salt, pepper - a pinch.

Wash the chicken loin well and place it in cold water. The pan is put on fire. Bring to readiness within half an hour. Remove the fillet from the water, allow to cool, and chop into cubes. Iceberg leaves are torn by hand and added to the salad bowl, where the chicken fillet is already located.

The apple is peeled, cored and cut into cubes.To prevent the fruit from darkening and maintaining its appetizing appearance, lemon juice is poured onto it. The fruit is peeled and cut into pieces.

Everything is put in a salad bowl. Add spices and oil. Mix and serve.

Salad with avocado and smoked chicken

The combination of taste makes the dish festive and unusual. To prepare, the housewife will need:

• smoked chicken fillet – 300-350 g;
• avocado – 1 large;
• egg – 4 pcs.;
• mayonnaise – 2 tbsp. l.;
• lemon juice – 3 tbsp. l.;
• mustard and spices - to taste;
• tomatoes (cherry) – 200 g.

Can be prepared in a glass salad bowl or baskets. The breast is cut into strips lengthwise, then crosswise to obtain cubes. The main fruit is crushed using the same method (pre-peeled).

Cherry tomatoes are washed and cut into quarters. Boil the eggs until tender and add to the bowl. For dressing, use the sauce by mixing mayonnaise, lemon juice and seasoning (mustard, pepper, herbs, etc.).

Everything is carefully mixed in a salad bowl and served. You can decorate with feathers of green onions or rings of olives. Some versions of the recipe call for adding cheese, but this will spoil the taste.

Chicken, pineapple and avocado salad

The exotic taste will delight guests and loved ones, and the appearance can be enhanced with edible decorations. You can prepare a salad of chicken, pineapple and avocado for a festive occasion. You will need the following ingredients:

• chicken fillet – 450 g;
• avocado – 1 large;
• pineapples (canned) – 200 g;
• cheese (hard) – 150 g;
• garlic – 2 cloves;
• mayonnaise or low-fat yogurt without additives - 4 tbsp. l.;
• tomatoes (cherry) – 3 pcs.;
• iceberg lettuce – 1 bunch;
• salt and spices - to taste;
• lemon juice – 2 tbsp. l.

Wash the chicken fillet, remove the skin and cook until tender in salted water for 30-40 minutes. Pineapples are crushed and poured into a salad bowl with the fillet. Hard cheese is also added here. In the classic version, it is grated on a coarse grater.

The fruit is cut, the pit is removed and the peel is removed. Grind into small pieces. Use lemon juice to prevent the pulp from darkening. Garlic is pressed, mixed with mayonnaise and added to a bowl. Lettuce leaves are placed on a white flat plate and the ingredients mixed with mayonnaise are placed on top. Thinly sliced ​​cherry tomatoes are used as decoration.

Salad with avocado, chicken and cheese

This exotic fruit is a frequent guest on the table of those who watch their diet and prefer vitamin-rich foods. A delicious recipe for an unusual salad with exotic avocado, chicken and cheese, perfect for a light and satisfying dinner. Prepare:

• chicken fillet – 320-350 g;
• large cucumber – 1 pc.;
• large avocado – 1 pc.;
• greens – 1 bunch;
• feta cheese - 1 package;
• olive oil – 5 tbsp. l.;
• garlic – clove;
• vinegar – ½ tbsp. l.;
• salt, pepper - to taste.

The meat is skinned, boiled until tender and left to cool in the broth. The fruit is washed, peeled and pitted. Grind into cubes or strips. Cucumber and chicken fillet are cut into cubes (you can remove the peel).

Lay out layers on a long dish: fruit, cucumbers, chicken, herbs, diced cheese, herbs.In a separate bowl, mix olive oil with garlic (pre-press through a press), pour in vinegar. Mix the dressing well and pour on top.

Salad with avocado, chicken and crab sticks

Crab sticks add tenderness and subtle taste. Lightness and appetizing appearance will be a pleasant addition. To prepare, prepare:

• crab sticks – 250-300 g;
• avocado – 2 pcs.;
• cucumbers – 2 pcs.;
• onions – 2 pcs.;
• olive oil – 3-4 tbsp. l.;
• chicken fillet – 400 g;
• salt - to taste.

The meat is boiled until cooked, allowed to cool and chopped into small pieces. Pickled cucumbers are cut in half and finely across, getting half rings. The onion is chopped into half rings. The fruit is peeled and pitted and cut quite finely, like crab sticks.

Mix everything in a bowl and season with oil. Place in small salad bowls and sprinkle with finely chopped dill on top.

Salad with chicken, avocado and mango

Modified recipe from Gordon Ramsay. The recipe is for 2 servings. For cooking you need the following products:

• chicken breast – 1 pc.;
• avocado – 1 pc.;
• mango – 1 pc.;
• salad - 1 bunch;
• olive oil - to taste;
• lemon juice – 2 tsp.

Mangoes are peeled and placed in long layers on 2 different dishes. Boiled chicken breast is chopped into strips and placed on top. The next layer is chopped fruit (pre-peeled). Place a mound on top of the salad, pour over oil and sprinkle with juice.

Salad with avocado, chicken and oranges

It will take no more than 20 minutes to prepare a delicious and original salad recipe with avocado, chicken and oranges. It will surprise guests and delight with its bright taste. For the recipe prepare:

• salad mix – 1 package (50-70 g);
• boiled chicken breast – 200 g;
• orange – 1 small;
• avocado – 1 pc.;
• cherry tomatoes – 2 pcs.;
• pumpkin seeds – 1 tbsp. l.;
• olive oil – 1 tbsp. l.;
• orange juice – 1 tbsp. l.

Boiled chicken breast is fried in a small amount of oil. In the same frying pan, the seeds are then poured and fried. Tomatoes and peeled fruit are cut into slices. The orange is peeled, veins, and seeds removed. The pulp is laid out last.

Orange juice is mixed with salt and olive oil - the dressing is ready. Lettuce leaves are placed on a dish, fruit, tomatoes, chicken and orange slices are placed on top. Drizzle with dressing and sprinkle with seeds.

Salad with avocado, chicken and peanuts

The exotic ingredient is replacing the usual dishes of Russian cuisine; you can buy it in almost every grocery supermarket. For preparation you will need:

• boiled chicken breast – 300 g;
• avocado – 1 large;
• eggs – 3 pcs.;
• processed cheese – 150 g;
• peanuts – 1 handful;
• mayonnaise – 5-6 tbsp. l.;
• salt - to taste.

Boiled chicken is crushed into small cubes. The fruit is peeled and cut to the same size. Chop the eggs as finely as possible. The cheese is grated on a coarse grater. The peanuts are roasted and the husks are removed. Finely chop the finished nuts. You can grind it with a blender, but not into powder!

Place everything in a bowl, add mayonnaise and mix thoroughly. A tasty and quick dinner option.

Salad with pear, avocado and chicken

Standard recipe with the addition of pear. Different varieties impart distinctive notes. For preparation use:

• chicken breast – 1 pc.;
• avocado – 1 large;
• pear – 1 pc.;
• cucumbers – 3 pcs.;
• walnuts – 150 g;
• salt, pepper - to taste;
• olive oil – 2-3 tbsp. l.

Everything is cut and placed in different bowls. Prepare soy sauce and walnuts. Place in a deep transparent salad bowl in layers: chicken breast (half), pear, chicken breast (second half), avocado, cucumbers. After each layer, sprinkle with chopped walnuts. Top with soy sauce or olive oil.

Salad with avocado, chicken and potatoes

An amazingly tasty and easy to prepare salad recipe with chicken, avocado and potatoes. The ingredients are boiled in advance to save time. Prepare:

• potatoes – 700 g;
• chicken breast – 400 g;
• avocado – 2 medium;
• green onions – 100 g;
• sour cream – 100 g;
• milk – 3 tbsp. l.;
• mayonnaise – 3 tbsp. l.;
• salt, mustard, pepper - to taste.

Boil chicken and potatoes until tender and allow to cool. Cut both ingredients into cubes. Remove the pit and peel from the fruit using the back of a large spoon. Cut into strips.

The dressing is prepared in a separate container. Mix milk, sour cream, mustard, pepper, mayonnaise, and salt. Stir and add. Garnish with chopped onions.

Salad with avocado, chicken and olives

A dish of European cuisine that can often be seen on restaurant menus. You can cook it at home. You should prepare:

• chicken breast – 1 pc.;
• avocado – 1 large;
• salad - 1 bunch;
• olives – 180 g;
• soy sauce – 2 tbsp. l.;
• pepper - to taste;
• vegetable oil – 70 ml.

Boil the chicken breast and leave it in the broth until it cools completely. Take out and cut into strips. Fry in vegetable oil in a preheated frying pan for 3-4 minutes.The salad is washed and torn into small pieces.

Peel the avocado, remove the pit and cut into slices (water with lemon juice to avoid darkening). Mix the ingredients in a salad bowl, add olives and soy sauce.

Salad with avocado, champignons and chicken

A very tasty version of a salad recipe with the popular avocado, chicken and champignons. Prepares in an hour, serves 4 servings. Ingredients are selected in advance:

• fresh champignons – 200 g;
• chicken fillet – 500 g;
• avocado – 2 pcs.;
• green onion – 3 stalks;
• cilantro – 1 bunch;
• garlic – 2 cloves;
• salt, pepper, oil - to taste;
• chicken eggs – 8 pcs.

For refueling use:

• sesame seeds – 2-3 tbsp. l.;
• honey - 1 tbsp. l.;
• curry, pepper flakes - to taste;
• soy sauce – 3-4 tbsp. l.;
• balsamic vinegar – 4 tbsp. l.;
• soybean oil - to taste.

Sesame is sent to a heated dry frying pan until browned. Boil the chicken and eggs until cooked, let cool. The garlic is finely chopped. Mushrooms are cut into slices and fried in a frying pan with butter and garlic.

After removing the mushrooms, place the chopped chicken into the same frying pan. Pour the dressing from all the ingredients mixed together. Stir the meat until it is saturated with the topping and fried.

Balsamic vinegar and 100 ml of vegetable broth and oil are poured into the frying pan. Pour in the chicken meat and mushrooms and let it brew. Place the sliced ​​avocado on a plate, pour over the dressing and lay out the ingredients. The eggs are cut in half and placed on top. Decorate with cilantro.

Salad with avocado, chicken and tomatoes

A dish that will become a table decoration. A subtle combination of satiety and lightness. For preparation use:

• avocado – 500 g;
• chicken fillet – 300 g;
• tomatoes – 300 g;
• bell pepper – 250 g;
• lemon juice – 3 tbsp. l.;
• greens, salt, pepper - to taste;
• mayonnaise for dressing.

The fillet is skinned and boiled until tender. Leave to cool in the broth. After this, take it out and chop it finely. Peppers and tomatoes are washed and chopped into cubes.

The avocado is washed, peeled and pitted. Mix with lemon juice. Place everything in a salad bowl, add chopped herbs, salt and pepper. Season with mayonnaise.

Salad with avocado, beans and chicken

A light spring dish for lunch or dinner. Low in calories and rich in microelements. Before cooking prepare:

• boiled fillet – 250 g;
• beans (canned) – 100 g;
• avocado – 80-100 g;

To prepare the sauce:

• ground red pepper – 2 g;
• almonds – 15 g;
• oil – 5 g;
• Tabasco sauce – 1 tsp.

Chicken fillet is cut into as small pieces as possible or torn into threads with your fingers. Avocados are peeled and pitted and cut into cubes or thin strips. Pour out the beans, after draining the liquid from the jar.

The ingredients for the sauce are mixed and poured into the salad. The finished dish can be served in white ceramic salad bowls.

Conclusion

Avocado and chicken salad is easy to make using readily available ingredients. Prepare boiled chicken in advance and the whole process will not take more than half an hour. It's easy to turn an ordinary meal into a gourmet dinner.

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