New Year's salad Santa Claus: recipes with photos, with crab sticks, with shrimp

Content

1 How to prepare New Year's salad Santa Claus
2 Santa Claus salad for New Year with ham and champignons
3 Santa Claus salad with crab sticks and rice
4 New Year's salad Santa Claus with salmon and corn
5 Santa Claus salad with herring
6 Santa Claus salad with chicken
7 Santa Claus salad with crab sticks and apple
8 Recipe for Santa Claus salad with beets
9 Options for decorating a salad in the form of Santa Claus
10 Conclusion

The Santa Claus salad recipe with photo is a source of inspiration for cooks and housewives on the eve of New Year and Christmas celebrations. Bright, unusual design in the form of the main symbol of the holiday attracts the attention of guests at the table. No one refuses to try the snack. And the hostess can only accept compliments.

How to prepare New Year's salad Santa Claus

The composition can be different, for example, you can prepare a Santa Claus salad with shrimp, chicken, crab sticks, fish, and vegetables. Products for decoration can also be selected to your taste. The main thing is their compatibility and color. For example, tomatoes are a worthy substitute for pepper.

The salad should be well soaked in mayonnaise. To do this, it is recommended to grate or cut the ingredients into small cubes.

Santa Claus salad for New Year with ham and champignons

Each housewife has her own signature recipe and way of decorating a salad in the shape of Santa Claus. One of the basic options is with ham and mushrooms. For it you will need:

200 g chicken fillet;
200 g ham;
150 g hard cheese;
250 g champignons;
2 cucumbers;
1 onion;
2 red bell peppers;
2 olives;
3 eggs;
mayonnaise.

How to cook a dish in the form of Santa Claus:

Boil the poultry meat, cut into cubes.
Chop the champignons with onions and fry them.
Grind the hard cheese on a fine-mesh grater.
Cucumbers, ham cut into strips.
Chop the bell pepper as finely as possible.
Divide the boiled and cooled eggs into whites and yolks. Grate the whites.
Place the prepared foods in a salad bowl in layers in the following order: meat, fried mushrooms, cucumber, ham, cheese crumbles, mayonnaise dressing.

The face can be made of finely grated cheese

Important! An obligatory step is the preparation of the salad. It is better to make a hat, fur coat, nose from bell peppers, fur trim and beard from whites, a face from yolks, and eyes from pieces of olives.

Santa Claus salad with crab sticks and rice

To provide delicious food and surprise guests, you often have to spend a lot of time at the stove. Santa Claus salad is a pleasant exception; it is prepared simply and from available ingredients:

200 g boiled rice;
200 g crab sticks;
50 g hard cheese;
2 eggs;
1 carrot;
1 bell red pepper;
1 bunch of fresh dill;
2 black peppercorns;
a pinch of paprika;
a pinch of ground black pepper;
mayonnaise.

Recipe step by step:

Grind the carrots on a grater with the smallest meshes.
Boil the eggs, cut off half the white from one and set aside. Rub the rest.
Cut the crab sticks as follows: leave the outer red shell to decorate the Santa Claus salad, and chop the inner white flesh.
Chop the dill, add salt and pepper.
Add mayonnaise dressing.
On a wide dish, start decorating the salad: cut out a semi-oval from a piece of cheese, this will be the face of Santa Claus. Sprinkle your cheeks with paprika, make your eyes from black peppercorns, and make your mustache and beard from grated protein.
To “dress” Santa Claus, you need to chop red pepper and make mittens out of it. Make the fairy-tale character's hat and fur coat out of crab sticks. Make the edge from boiled rice.

To decorate the face, you can additionally use slices of cucumber and tomatoes.

New Year's salad Santa Claus with salmon and corn

The combination of lightly salted salmon with eggs and corn turns out to be unusual and tender. For the salad you need:

1 can of canned corn;
1 salmon carcass;
4 eggs;
1 tomato;
1 carrot;
2 onions;
mayonnaise.

Algorithm:

Boil the eggs, separate the whites and yolks. Rub them into different dishes.
Divide the fish carcass in two. Cut one part into cubes, the other into slices.
Divide the tomato into small pieces.
Grate the carrots and chop the onion. Fry them together in oil.
Mix tomato with corn, frying, fish cubes, yolks. Season and place on a wide dish.
Design in the form of the face or figure of Santa Claus. Use slices of red fish, protein, cheese, red pepper for this.

Santa Claus salad must be placed in the refrigerator for half an hour for soaking.

Santa Claus salad with herring

No matter what salads are served for the New Year's feast, it is impossible to imagine it without herring under a fur coat. You can prepare it according to the original recipe, in the form of Santa Claus. This requires:

4 beets;
5 eggs;
7 potatoes;
2 carrots;
2 herrings;
1 onion;
mayonnaise;
150 g hard cheese.

Recipe step by step:

Boil root vegetables and eggs, cut into small cubes.
Clean the fish to form fillets. Cut the onion into rings.
Grate the cheese.
Form layers, soak each of them with mayonnaise sauce: first potato, then fish, onion rings, carrot, cheese crumbs.
Decorate the salad with grated beets, yolks and whites. Lay out layers of ingredients to form a Santa Claus figurine.

You can pour boiling water over the onion before adding it to the salad, this removes the bitterness.

Advice! If desired, you can take half a cherry for Santa Claus’s nose, olive circles for his eyes and boots, and caviar for his hat.

Santa Claus salad with chicken

The main feature of the festive table is the variety of dishes. Even the most familiar snacks seem more delicious during such a feast, especially if decorated in a New Year's style. Santa Claus salad with chicken is a clear example of this. It requires:

400 g chicken fillet;
3 eggs;
300 g champignons;
2 potatoes;
1 red bell pepper;
2 carrots;
100 g walnuts;
50 g hard cheese;
2 olives;
200 g mayonnaise;
a pinch of salt;
a pinch of khmeli-suneli seasoning.

Method for preparing Santa Claus salad:

Boil the chicken. 5 minutes before removing from heat, season it with salt and suneli hops, then cool and cut into small pieces.
Chop the champignons, fry, add salt.
Boil root vegetables and eggs.
Grate the whites and yolks into different dishes.
Grate root vegetables and cheese, too, but use a grater with large mesh.
Chop the nuts.
Chop the pepper.
When the preparation of the products is completed, place them on a dish in layers, soaking each one with mayonnaise dressing. The order should be as follows: potato tier, mushroom, carrot, meat, nut, cheese.
Make a nose out of crushed pepper on top and decorate the hat of a fairy-tale character. Sprinkle with yolk to create a face. Edge the hat and shape the beard using whites.

Eyes for Santa Claus can be cut out of olives

Santa Claus salad with crab sticks and apple

Crab salad can be found at almost every feast, and the opportunity to try an appetizer in the form of Santa Claus is a rare success. Children especially enjoy it.

For the salad you need:

400 g crab sticks;
1 apple;
2 red sweet peppers;
1 onion;
a pinch of ground black pepper;
a pinch of salt;
3 tbsp. l. mayonnaise;
a small bunch of parsley;
2 eggs.

How to prepare the salad:

Peel the pepper, cut into quarters lengthwise, then cut into narrow strips.
Do the same with crab sticks.
Cut the onion head into half rings.
Grind the peeled apple using a coarse grater.
Chop the parsley.
Boil the eggs, grate the whites separately from the yolks.
Combine everything except the eggs and some of the sticks, which will be useful for decoration.
Add salt, pepper and mayonnaise dressing.
Decorate the salad so that it looks like the face of Santa Claus.

You can use quail eggs as an alternative for decoration.

Recipe for Santa Claus salad with beets

This recipe combines fish and potatoes, carrots, pickles and beets that are familiar to Russian residents. The presentation of the dish is no less intriguing.

Ingredients:

400 g boiled fish;
4 pickled cucumbers;
300 g boiled beets;
300 g potatoes;
1 boiled carrot;
2 squirrels;
200 g mayonnaise.

Recipe:

Cut all vegetables, except carrots, into small cubes.
Remove bones from fish and divide into small pieces.
Salt and soak the ingredients.
Place the mixture on a plate, giving it the shape of a Santa Claus hat.
Finely grate the carrots and distribute on top.
Make an edge and a pom-pom from the grated whites.

You can draw beautiful patterns on top of the hat with mayonnaise

Advice! As a fish component of the salad, it is best to take pelengas or silver carp, since they have few bones. You can replace fresh fish with canned fish.

Options for decorating a salad in the form of Santa Claus

You can make a salad in the shape of Santa Claus in several ways: depict a fairy-tale character in full growth or limit yourself to a portrait. Both options turn out cute.

To imitate clothing, peppers, tomatoes, red fish or caviar are suitable; for fur and a gray beard - squirrels with cheese

Mustaches can be made from regular mayonnaise or homemade sauce

A great option is to make a fur coat and Santa Claus hat from beets

As an additional set, you can use vegetables, cold cuts and olives

Decorating a dish with additional ingredients is interesting and fun. In a house where there are children, this task can be entrusted to growing chefs.

Conclusion

A recipe for Santa Claus salad with a photo is a great way to bring a touch of New Year's mood into your home, show your imagination and culinary skills. Once prepared, the snack becomes an integral part of the Christmas holidays in many families.