Content
The New Year is coming soon and there should be bright and tasty dishes on the festive table. Therefore, when guests arrive, you need to do something unusual. The recipe for Beads in the Snow salad will undoubtedly delight relatives and friends who come for the holidays. It is easy to prepare, a simple set of ingredients is used, but the dish turns out airy and very original.
How to prepare salad Beads in the snow
For cooking, you must use fresh ingredients. The taste of the food will largely depend on the quality of the ingredients chosen. First, boil the meat in lightly salted water and cool it. The same should be done with eggs and vegetables.
How a dish tastes also depends on the correct arrangement of ingredients. The chopped meat is placed first, then the pickles. The whole thing is topped with mayonnaise and sprinkled with boiled carrots. Separate the yolks from the eggs, mash them, mix them with cheese and sprinkle them on top. The last will be the protein, which is rubbed on a coarse grater and placed in the last layer.
Pomegranate seeds are laid out on top so that they look like decoration. It is thanks to its appearance that the dish got its name.
Salad Beads on the snow with beef
A hearty and delicious holiday salad. It will require:
- beef – 0.3 kg;
- pickled cucumbers – 3 pcs.;
- hard cheese – 150 g;
- pomegranate – 1 pc.;
- carrots – 2 pcs.;
- mayonnaise and salt.
The recipe for Beads in the Snow salad with beef is recommended to be made in the following sequence:
- Boiled beef and pickles are cut into small cubes.
- The eggs are separated into yolk and white, and then individually grated.
- Lay out the ingredients one by one. First beef, then cucumbers and boiled carrots.
- Next, the yolks mixed with cheese are placed, and also covered with a mesh of mayonnaise.
- Sprinkle with finely grated egg white.
- When everything is ready, start decorating. To do this, pomegranate seeds are laid out in beautiful lines.
Thanks to the large amount of meat, this dish can be served as a full dinner.
Salad Beads in the snow: recipe with pork
Despite the fact that the dish is most often prepared with beef, you can also try it with pork.
For this you will need:
- pork – 0.2 kg;
- egg – 3 pcs.;
- hard cheese – 200 g;
- pickled cucumbers – 2 pcs.;
- carrots – 2 pcs.;
- pomegranate – 1 pc.;
- mayonnaise and salt.
When preparing a salad, it is very important to ensure the correct sequence of layers.
It is recommended to prepare Beads in the snow following the following sequence:
- The pork is boiled and cut into small cubes.
- Then the eggs are boiled. Cool, then grind on a coarse grater.
- Place boiled pork on a plate. It is salted and allowed to soak in mayonnaise.
- After this, lay out a layer of finely chopped or grated pickles.
- Carrots are next in line.
- The pureed yolks are mixed with cheese and placed next.
- Lubricate with mayonnaise and cover everything with a layer of finely chopped protein.
- For decoration, add pomegranate seeds.
Salad recipe Beads on the snow with chicken
The chicken version is different in that it takes much less time than other recipes.
First you need to prepare everything you need:
- chicken fillet – 300 g;
- fresh carrots – 1 pc.;
- pomegranate – 1 pc.;
- hard cheese – 200 g;
- pickled cucumber – 2 pcs.;
- egg – 3 pcs.;
- mayonnaise and salt.
You can add either boiled or smoked chicken to the salad.
Step-by-step preparation:
- The chicken must be cooked over low heat, then removed from the water, allowed to cool and cut into small pieces.
- The next step is to boil the carrots and eggs. When they cool down, they need to be cleaned. The whites are separated from the yolks.
- The first layer is chicken pieces.
- Diced cucumbers are poured onto it.
- The next layer is chopped boiled carrots.
- The yolks are mixed with cheese, placed on top and coated with mayonnaise.
- The whites are poured into the top layer.
- Garnish with ripe pomegranate seeds.
Salad Beads on the snow with mushrooms
When there is no meat in the refrigerator or you want to cook something less nutritious, add mushrooms instead. All ingredients can be taken in the same proportions as in the version with chicken, beef or pork.
If the mushrooms are not fried, then they must be boiled first.Then, if necessary, they are cut and placed on a plate. A mayonnaise mesh is made on top and pickled cucumbers are placed on it. The next layer is carrots. Place the yolk mashed with cheese and mayonnaise on it. Lastly, sprinkle with egg white and decorate with pomegranate seeds.
You can add either boiled or smoked chicken to the salad.
New Year's salad Beads on snow with tongue
Another original way of cooking. Apart from beef or pork tongue, all other ingredients are identical to other recipe options:
- First of all, you need to boil the tongue. To do this, fill the pan with water, add carrots and onions.
- After which the broth is brought to a boil and simmered over low heat.
- While the tongue cools, cook the eggs, carrots and onions. All ingredients are cut and laid in layers. The tongue comes first, then the pickles, followed by carrots, mayonnaise and onions.
- Sprinkle everything on top with grated yolk and cheese.
- Lastly, cover with a layer of protein.
- Traditionally, pomegranate seeds are used for decoration.
“Beads in the snow” with a tongue can be decorated with sliced pickled cucumbers
Conclusion
Any recipe for Beads in the Snow salad will make your holiday table bright and original. A scattering of pomegranate seeds on a white background resembles beads on snow. The dish will certainly please family members and friends who come to visit.
Preparing a delicious New Year's salad:
