Salads from pickled milk mushrooms: recipes for the festive table and for every day

Salad with pickled milk mushrooms is a popular dish. It's easy to prepare, and it always looks impressive and appetizing. And at the same time, housewives spend a minimum of time on it. Open a jar of mushrooms and chop a few ingredients - this takes no more than 5-10 minutes. And the result is excellent.

Rules for preparing salads from pickled milk mushrooms

Before you start cutting and mixing ingredients, the main product must be properly prepared:

1. Drain the marinade completely.
2. Remove any spices that were added during canning.
3. Wash the fruiting bodies.
4. Drain the water.
5. Divide large specimens into several parts.Small ones look beautiful in a salad if left whole.

In addition to classic mayonnaise, you can use any vegetable oil for dressing. If desired, apple cider vinegar, citric acid, and various seasonings are added to it. Another tasty sauce option for lovers of spicy dishes is natural yogurt combined with chopped garlic cloves and mustard.

Recipe for salad with pickled milk mushrooms and carrots in Korean

A salad with milk mushrooms and Korean carrots can be a good addition to the holiday table. Such a snack is always in demand during a feast. You can buy carrots or cook them yourself. For the dish you will need:

• 150 g Korean carrots;
• 200 g pickled milk mushrooms;
• 3-4 potatoes;
• a few sprigs of parsley
• 1 onion;
• mayonnaise;
• salt to taste.

Algorithm:

1. Boil potatoes in their skins.
2. Squeeze the marinade from the carrots. Place in a salad bowl.
3. Cut the mushrooms into slices. Add to carrots in Korean style.
4. Peel the onion and chop into half rings.
5. Cut the potatoes into cubes.
6. Mix all ingredients and add salt.
7. Add mayonnaise as a dressing.
8. Place the salad bowl in the refrigerator for an hour. During this time the dish will infuse.

Before serving, you can chop the parsley and sprinkle it on the salad bowl.

Original salad of marinated milk mushrooms with liver

Thanks to the liver, the salad acquires an original taste and becomes very filling. For it you need to prepare the following products:

• 100 g marinated milk mushrooms;
• 200 g beef liver;
• 2 eggs;
• 1 medium sized onion;
• 1 carrot;
• 100 g butter;
• salt and mayonnaise to taste.

Recipe step by step:

1. Boil the eggs.
2. Pour water into a saucepan, add salt, and put on fire. Add liver, cook until tender.
3. Cut the cooled beef liver into strips.
4. Chop the onion into half rings.
5. Cut the carrots into small cubes.
6. Cut the mushrooms into slices.
7. Place all prepared ingredients, with the exception of liver, in a frying pan. Add butter and fry.
8. Add fried meat, liver, and mayonnaise to the salad bowl.
9. Grate the eggs and sprinkle them on the salad.

Pickled milk mushrooms can be replaced with other mushrooms, for example, honey mushrooms

Festive salad with pickled milk mushrooms, pineapple, chicken

Pineapples, chicken and mushrooms are a truly festive combination. For example, you can treat yourself to it while celebrating the New Year.

For the salad you need:

• 250 g chicken breast;
• 250 g pickled milk mushrooms;
• 200 g canned pineapples;
• 200 g ham;
• 70 g walnuts;
• several sprigs of parsley;
• a pinch of salt;
• a pinch of pepper;
• 2-3 tbsp. l. mayonnaise.

Preparation steps:

1. Boil chicken meat. Salt the cooking water during the process.
2. Cut the cooled fillet, mushrooms and canned pineapples into small cubes. Leave a few fruit rings and mushrooms whole; they will be used for decoration.
3. Cut the ham into pieces of the same size.
4. Mix all the ingredients.
5. Grind walnuts.
6. Add mayonnaise, pepper and salt, nuts.
7. Top with pineapple rings, herbs and mushrooms.

The salad looks impressive when placed on a plate using a serving ring.

Recipe for salad of marinated milk mushrooms with bell peppers

The list of mushroom salads for the holiday table can be supplemented with this recipe. In addition, it is suitable for a vegetarian menu.

For preparation you need:

• 100 g marinated milk mushrooms;
• 2 sweet red peppers;
• 2 apples;
• 3 onions;
• 4 tbsp. l. oils;
• ½ tsp. vinegar;
• a pinch of salt.

Stages of work:

1. Cut the milk mushrooms into small strips.
2. Divide the fruit into small slices.
3. Chop the pepper into cubes.
4. Cut the onion into thin rings.
5. Combine all ingredients.
6. Season with salt.
7. Drizzle with oil and vinegar.

You can scald the onion with boiling water before slicing, this will soften the bitter taste.

Delicious salad of pickled milk mushrooms and crab sticks

The recipe for crab salad has long moved from the list of dishes for a gala feast to the list of the everyday menu. But if you diversify it with pickled mushrooms, you can surprise and delight not only your family, but also your guests.

For snacks you need:

• 250-300 g crab sticks
• 200 g marinated milk mushrooms;
• 1 small can of canned corn;
• 4 eggs;
• mayonnaise for dressing.

Recipe step by step:

1. Boil the eggs. Cool them in cold water, then chop them finely.
2. Divide the milk mushrooms and crab sticks into small pieces, no more than a centimeter in size.
3. Mix everything, add canned corn.
4. Add some salt.
5. Season with mayonnaise.

You can try the salad immediately after preparation.

A simple recipe for salad of marinated milk mushrooms and potatoes

The recipe is simple. It includes products traditional to Russian cuisine. Even beginners in cooking can handle the preparation.

You will need:

• 1 kg of potatoes;
• 400 g marinated milk mushrooms;
• 1 can of peas;
• 1 onion;
• several sprigs of dill;
• 1-2 garlic cloves;
• 50 ml vegetable oil;
• a pinch of ground pepper;
• salt to taste.

Description of work:

1. Boil potatoes in their skins.When it cools down, chop into cubes.
2. Chop the mushrooms and combine with the potatoes.
3. Chop the onion head.
4. Open the can of peas and drain the liquid.
5. Transfer vegetables to other ingredients.
6. Grind the garlic using a press. Season the dish with it.
7. Pour in aromatic oil.
8. Sprinkle with chopped dill.

For this recipe, it is better to choose red onions.

How to prepare a salad of salted milk mushrooms with peas

The list of products required for this snack is minimal. A quick salad can be served to the table in a few minutes.

Ingredients:

• 300 g milk mushrooms;
• 1 can of peas;
• 2 tbsp. l. vegetable oil;
• a bunch of dill;
• 1 onion.

Actions:

1. Wash and dry the caps and legs, cut into pieces.
2. Chop the onion into half rings.
3. Chop the dill.
4. Connect all the parts.
5. Drizzle with oil.

You can use sprigs of greenery for decoration.

Salad recipe with pickled milk mushrooms, celery and apples

The flavor combination of this snack will delight you with its originality. And pieces of apples and tomatoes will give it a touch of freshness.

You will need:

• 300 g marinated milk mushrooms;
• 100 g tomatoes;
• 300 g apples;
• 2 eggs;
• 1 stalk of celery;
• 20 olives;
• mayonnaise for dressing;
• a pinch of pepper;
• a pinch of salt.

How to cook:

1. Peel the fruits, cut them together with tomatoes and mushrooms into small slices.
2. Chop the celery and add to the rest of the ingredients.
3. Add some salt and pepper.
4. Season with mayonnaise.
5. Boil the eggs and sprinkle them on the appetizer.
6. Place olives on top.

You don't have to use olives, they are for decoration.

Recipe for salad with pickled milk mushrooms and herring

A spicy salad with salted herring is a good addition to boiled potatoes and fresh vegetables.

To prepare a savory snack you need:

• 1 large salted herring;
• 3 eggs;
• 200 g marinated milk mushrooms;
• 300 g sour cream;
• 3 salted or pickled cucumbers;
• 3 fresh tomatoes;
• 2 onions;
• a pinch of ground black pepper;
• a pinch of salt;
• parsley for decoration.

Recipe:

1. Boil the eggs and cool.
2. Cut the caps and legs.
3. Fry without adding oil, let cool.
4. Chop the onion and eggs.
5. Cut tomatoes and pickled cucumbers into pieces.
6. Remove bones from fish and cut into thin slices.
7. Mix.
8. Add pepper and salt to sour cream. Use this sauce for dressing.

The best decoration is fragrant greenery

Salad with beef and pickled milk mushrooms

Marinated mushrooms are good because they go well with boiled potatoes, meat, and vegetables. A good example of this is a salad of milk mushrooms and beef. It's easy to prepare.

Ingredients:

• 200 g pickled mushrooms;
• 250 g beef;
• 150 g potatoes;
• 100 g canned green peas;
• 4 eggs;
• 100 g sour cream;
• 200 g mayonnaise;
• 1 tsp. mustard;
• a pinch of salt;
• a pinch of ground pepper.

How to cook:

1. Boil the potatoes.
2. Boil the meat.
3. Cut these ingredients, along with the fruiting bodies and eggs, into thin strips.
4. Add canned peas.
5. Make the sauce: combine sour cream with mayonnaise, salt, add a pinch of pepper and mustard. The sauce comes out spicy. After mixing with salad, its taste softens.

To decorate the salad, you can use eggs cut into several pieces, bunches of parsley or other herbs

Salad of tongue, pickled milk mushrooms and celery

For a holiday dinner, you can choose this version of mushroom salad. It will not get lost among the delicious dishes.

Required ingredients:

• 200 g pickled milk mushrooms;
• 250 g tongue;
• 150 g chicken fillet;
• 100 g boiled celery;
• lemon juice;
• 100 g sour cream;
• 150 g mayonnaise;
• a pinch of pepper;
• salt to taste.

Steps:

1. Boil the tongue and poultry meat.
2. Along with boiled celery and milk mushrooms, cut into small strips.
3. As a sauce, use mayonnaise and sour cream, sprinkled with lemon juice.
4. Mix all ingredients in a salad bowl.

Before serving, you can keep the dish in the cold for about half an hour.

Conclusion

A salad with pickled milk mushrooms can be a real hit at any feast. The delicious and beautiful mushrooms included in its composition are loved by the people. Their fleshy pulp goes well with meat products and vegetables.

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