Salads from cucumbers, zucchini and peppers for the winter: recipes with photos at home

Salad of peppers, cucumbers and zucchini is a type of winter preparation that will give pleasure in taste and pleasant aroma. By supplementing the classic recipe with various ingredients, you can make an original snack dish. There are many popular methods that are worth familiarizing yourself with.

Each housewife will be able to choose a recipe to suit her taste.

Rules for preparing salads from peppers, zucchini and cucumbers

You should pay attention to the quality of the products. Vegetables with signs of spoilage should be immediately set aside.

Preparation of ingredients:

1. Vinegar, sugar and salt are all excellent preservatives that help preserve the salad. The specified volumes must be strictly observed.
2. First, rinse everything thoroughly in plenty of water and wipe with a kitchen napkin.
3. Any kind of zucchini can be used. Only the skin and seed part of older fruits should be cut off.
4. Select cucumbers that are not overgrown or deformed; you will need to remove the ends from them.More often they are given the shape of half rings. Some people use a special figured knife.
5. Bell peppers with a fleshy texture are better suited for salads because they are able to retain their shape and impart more flavor.
6. You should pay attention to tomatoes. There are varieties that have thick skin. It needs to be removed. To do this, make several punctures and scald with boiling water.

You can't skip the steps to prepare the jars. Use only glassware that has been previously washed with soda solution and sterilized in the oven, microwave or over steam.

Classic recipe for salad of cucumbers, zucchini and peppers

The salad is known as “Monastery”

Ingredients for 2.5 kg of cucumbers:

• ripe tomatoes – 0.5 kg;
• young zucchini – 2 kg;
• bell pepper – 0.5 kg;
• refined oil – 1 tbsp.;
• onion – 0.5 kg;
• acetic acid – 1 tbsp. l.;
• sugar, black pepper and salt - to taste.

Prepare the salad using the step-by-step guide:

1. Rinse the vegetables, wipe with napkins and peel.
2. Cut the tomatoes into plastic pieces, the bell pepper into strips, and the cucumber into half rings. Place everything in a saucepan.
3. Sauté the chopped onion in a large frying pan with oil until translucent. Add the zucchini, which must be shaped into cubes in advance. Simmer a little. If everything is not included, then fry in parts. Transfer to other vegetables.
4. Heat the rest of the refined oil and pour it into the pan.
5. Place the pan on the stove and bring to a boil. To prevent burning, stir constantly with a spatula.
6. During cooking, add spices, salt and sugar.
7. After half an hour, pour in vinegar and leave on the fire for another quarter of an hour.

Immediately upon completion of cooking, distribute the composition into clean dishes.

Winter salad of cucumbers, zucchini and peppers with garlic

Product set:

• sweet pepper – 1 kg;
• cucumbers, zucchini – 1.5 kg each;
• peeled garlic – 100 g;
• dill - 1 bunch.

Ingredients for the marinade:

• tomato paste – 500 ml;
• vinegar - ½ tbsp.;
• salt – 2.5 tbsp. l.;
• vegetable oil – 1 tbsp.;
• sugar – 1 tbsp.

Salad preparation process:

1. Rinse the vegetables thoroughly and dry.
2. Separate the ends of the cucumbers and cut into oblong pieces.
3. Grind the young zucchini in the same way.
4. Remove seeds and stalks from bell peppers. Cut into strips.
5. Chop the greens and mix everything in a saucepan.
6. Boil the ingredients listed in the marinade in a saucepan and pour into the vegetables.
7. Cook for 20 minutes. Count the time from the moment of boiling, remembering to stir.

Fill sterilized jars with the mixture, roll them up and cool them with a blanket.

Recipe for salad of zucchini, cucumbers and peppers with carrots

This recipe will make a colorful salad.

Ingredients:

• onions, carrots, zucchini with cucumbers and sweet peppers - all 0.5 kg;
• tomatoes – 1 kg;
• vinegar 9% – 40 ml;
• vegetable oil – 150 ml;
• granulated sugar - 3 tbsp. l.;
• salt – 1.5 tbsp. l.;
• black pepper – 5 peas;
• bay leaf – 2 pcs.

Step-by-step recipe:

1. Prepare the vegetables by first washing and drying them. Peel the bell peppers and zucchini, remove the skins from the tomatoes and remove the stem. Cut everything into small pieces.
2. Remove the skins from the onion and chop finely. Grind the carrots on the coarse side of a homemade grater or using a food processor.
3. Place all products in a prepared container, add black pepper, salt, vegetable oil, sugar and bay leaf.
4. Mix with a spatula and place on the stove. Reduce the flame when the mixture boils.
5. After 10 minutes, add vinegar and heat a little more.

Divide into jars, turn them over and cool covered.

Canning cucumbers, zucchini and peppers without sterilization

Sterilization takes a lot of time, which can be saved if you use this recipe for preparing salad for the winter.

You can adjust the spiciness of this dish yourself

Product set:

• cucumbers, peeled zucchini – 1 kg each;
• tomatoes – 6 pcs.;
• red pepper – 1 tbsp. l.;
• garlic – 2 heads;
• onions – 5 pcs.;
• sugar – 4 tbsp. l.;
• multi-colored bell pepper - 5 large fruits;
• vegetable oil – 1 cup;
• salt – 1 tbsp. l. with a slide;
• vinegar essence - 1 tbsp. l.;
• dill.

Cooking instructions are described step by step:

1. Rinse the vegetables and wipe dry.
2. Young zucchini does not need to be peeled; the thick peel and large seeds must be removed. Shape into cubes.
3. Cut cucumbers and tomatoes into slices no less than 1 cm thick.
4. Remove the inner part with the stalk from the pepper and chop it.
5. Place the prepared products in a large enamel container and add butter, granulated sugar, garlic and salt. Stir and set aside.
6. After about an hour, the vegetables will give a sufficient amount of juice. Add finely chopped onion and put on fire. After boiling, cook for another quarter of an hour. A couple of minutes before the end, add hot pepper, dill and vinegar.

Without turning off the heat, pour into clean and sterilized jars and roll up. Cool under the blanket upside down.

Spicy winter salad of cucumbers, peppers and zucchini

Spicy snack salads are very popular in the cold season

Ingredients:

• fresh cucumbers – 1 kg;
• bell pepper (preferably multi-colored) – 300 g;
• zucchini – 1 kg;
• onions – 200 g;
• salt – 50 g;
• garlic – 10 cloves;
• black pepper – 10 peas;
• hot pepper – 1 pod;
• vinegar 9% – 75 ml.

Detailed description:

1. Dry the vegetables after washing.
2. Remove the ends of the zucchini and cucumbers and cut into thin rings.
3. Peel the onion and pepper. Give them any shape.
4. Chop the garlic into slices.
5. Transfer everything to a large enamel bowl, add salt and mix.
6. Distribute two types of pepper into sterilized jars: peas and chopped pods.
7. Arrange the salad, tamping down slightly.
8. Pour vinegar into each bowl, followed by boiling water. For 1 500 ml jar you need approximately 200 ml of water.
9. Sterilize for a quarter of an hour.

Immediately seal, turn over and cool.

Storage rules

Tightly sealed and sterilized lettuce will retain its taste and aroma throughout the year in a cool room.

The workpieces must be placed in the refrigerator under the plastic cover. The shelf life will be reduced to 3-4 months.

Conclusion

A salad of peppers, cucumbers and zucchini does not require any special skills or knowledge. It is attractive not only for its ease of production, but also for its delicate taste and aroma, which will remind you of summer days.

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