Chafan salad: classic recipe, with chicken, beef, vegetables

The recipe for Chafan salad comes from Siberian cuisine, so it must include meat. Basic vegetables (potatoes, carrots, beets, cabbage) of different colors give the dish a bright look. To make the product less high in calories, include poultry or veal; with pork, the salad will be more satisfying. If you exclude meat completely, the dish is suitable for a vegetarian menu.

How to prepare Chafan salad

Slicing vegetables and meat is a Russian version of the traditional Olivier, only during the cooking process the products are not boiled, but fried. A few requirements:

• vegetables used are of good quality, fresh, without stains on the surface;
• if the recipe contains cabbage, use young cabbage; tough winter varieties are not suitable for the dish;
• vegetables for Chafan are processed using a Korean carrot grater, all parts will come out into strips;
• choose meat that is not tough, it is better to take fillet or tenderloin;
• from raw potatoes after slicing, it is recommended to wash off the starch with cold water;
• While heating the oil, you can lightly crush a clove of garlic with your hand and put it in the frying pan; the taste of fried foods will be more pronounced.

The brightness of the colors of the ingredients makes the dish attractive; the products are placed separately from each other in a heap; the salad is not mixed

Vegetables can be lightly fried or marinated in sugar, vinegar and water for 20 minutes.

Classic Chafan salad with meat

The classic version cooks quickly and looks quite appetizing. The dish consists of the following components:

• potatoes – 250 g;
• young cabbage – 400 g;
• veal – 0.5 kg;
• beets – 250 g;
• onion – 70 g;
• butter - 350 g;
• a mixture of peppers, salt - to taste;
• carrots – 250 g.

Recipe technology:

1. Beets, carrots, and potatoes are cut into strips on a Korean grater.
2. Soft young cabbage is also chopped into thin strips;
3. The onion is shaped into oblique half rings.
4. It is better to take the meat for the recipe from the shoulder blade; this tenderloin is softer and less fatty; it is cut into thin strips.
5. Pour oil into a small saucepan and heat it up.
6. The potatoes, dried on a paper towel, are deep-fried in batches (until golden brown).
7. Fry the carrots in a frying pan, stirring constantly. Season with salt and add a mixture of peppers to taste.
8. Fry the onion until yellow crust.
9. The meat is placed in a well-heated frying pan, salt and pepper. Fry for 6 minutes, place on a plate, and fry the beets in the remaining oil.
10. Cabbage is used raw.

Take a round dish, lay out two piles of cabbage along the edge, next to them are carrots, beets, onions, meat and potatoes. Making the sauce:

• mayonnaise – 2 tbsp. l.;
• soy sauce – 0.5 tsp;
• fresh garlic – 1/3 clove;
• juice from frying meat - 2 tbsp. l.

Combine all the ingredients of the sauce in a bowl, grate the garlic on a fine grater.

Pour the sauce into a small container and place in the center of the dish

Recipe for Chafan salad with chicken

The recipe option includes chicken meat; it can be replaced with any bird (duck, turkey).

Ingredients of the dish:

• chicken fillet – 300 g;
• cabbage, beets, carrots, potatoes - all vegetables 150 g each;
• salad onion – 70 g;
• vegetable oil – 80 g;
• spices and garlic - to taste;
• mayonnaise – 100 g.

Make the salad as follows:

1. The meat is cut into strips and fried in oil until cooked, about 10 minutes.
2. To get rid of excess fat, place the bird on a plate covered with a paper napkin.
3. All vegetables are processed on a Korean grater. Fry the potatoes until tender, remove the remaining oil.
4. Place the cabbage in a heap on the edge of the dish, raw.
5. French fries are placed next to it.
6. Beets and carrots are fried separately from each other for 2-3 minutes. in a frying pan. Instead of frying, you can marinate vegetables using sugar and vinegar. Add to potatoes.
7. Sauté the onion in half rings until it becomes soft but does not change color.

The fillet is placed in the middle, and onions are poured on top of the chicken.

If desired, you can decorate the salad with chopped herbs

Prepare a sauce from mayonnaise, crushed garlic and ground white pepper and serve separately. During consumption, all ingredients can be mixed with the sauce or left separately.

How to make Chafan salad without meat

Classic recipes include different types of meat, but you can make delicious Chafan only from vegetables, taken in the same quantity - 250 g each:

• cabbage;
• carrot;
• beet;
• onion.
• lettuce leaves;
• sour cream – 50 g;
• young garlic – 1 clove;
• salt, pepper mixture - to taste;
• walnut – 2 pcs.;
• dill – 2 sprigs;
• Sunflower oil – 60 g.

Recipe:

1. The cabbage is chopped into thin strips, the lettuce leaves are chopped randomly.
2. Rub potatoes, carrots and beets.
3. Sauté the onion until golden brown.
4. Sauté carrots and beets in a hot frying pan for 4 minutes.
5. Potatoes are fried until done.

Potatoes are mixed with onions. Place all the ingredients in heaps on a flat wide plate, first sprinkled with spices. Lettuce leaves and cabbage are used fresh.

Mix the sauce from nut crumbs, crushed garlic, sour cream, 1 tsp. oil, finely chopped dill, spices.

Place sour cream in the center and garnish with dill.

Step-by-step recipe for Chafan salad with photos with pork

A delicious salad for the holiday menu consists of the following set of ingredients:

• pork – 300 g;
• large potatoes – 2 pcs.;
• carrots – medium 2 pcs.;
• beets – 1 pc.;
• fresh cucumber – 200 g;
• cabbage – ½ medium head;
• dill – 50 g;
• mayonnaise – 120 g;
• garlic – 2 cloves;
• sugar – 15 g;
• vinegar 6% – 60 g;
• allspice, salt - to taste;
• vegetable oil – 80 g.

Recipe:

1. The pork is cut into strips across the grain.
   
   

   Cover with sugar and vinegar, marinate for 20 minutes

2. Carrots and beets are processed on a special grater into separate bowls. In the recipe, they are used fresh, pepper, salt, and a little sugar are added to the vegetables, lightly sprinkled with vinegar and mixed.
   
   

   The workpiece is the same size, beautiful and even

3. Cabbage is shredded into thin longitudinal strips from the top of a fork and seasoned with spices, like other vegetables.
   
   

   Crush the cabbage with your hands to make it softer

4. Potatoes are processed using a grater.
   
   

   Rinse under the tap several times to get rid of starch. Remove remaining water with a paper towel

5. Fry in a deep fryer or cauldron with hot oil, add spices.
   
   

   Place the finished potatoes on a napkin to absorb excess oil.

6. Fry the meat in oil.
   
   

   Cook until golden brown, but the meat is not dry

7. Cucumber is cut with a knife.
   
   

   The vegetable is cut into rings, then into small strips

8. For the sauce, mix garlic with mayonnaise.
   

Place the salad in heaps on a dish, pour the sauce into the center, and pour the meat onto it.

Decorate the dish with a sprig or chopped dill

Cooking Chafan salad with Korean carrots

In traditional recipes, Chafan is made with fried or pickled carrots; in this version, the vegetable is purchased ready-made.

Salad ingredients:

• meat of any kind – 300 g;
• Korean carrots – 200 g;
• potatoes – 200 g;
• beets – 200 g;
• cabbage – 200 g;
• any greens, spices - to taste;
• blue onion – 80 g;
• mayonnaise – 100 g.

Recipe:

1. The meat is cut into narrow strips and cooked until golden brown in a frying pan.
2. The onion is chopped into half rings and treated with boiling water to remove the bitterness.
3. All other vegetables are passed through a grater with a special attachment.
4. The potatoes are fried until tender, the beets are sautéed for about 1 minute.

Place the salad on a flat plate, put onions in the middle, and piles of vegetables and meat along the edges.

For the festive table, the dish is decorated with dots of mayonnaise.

Chafan salad with mayonnaise

Ingredients of the Chafan dish:

• mayonnaise in soft packaging – 1 pc.;
• pickled cucumber – 1 pc.;
• carrots – 200 g;
• beets – 200 g;
• salad onion – 1 pc.;
• Chinese cabbage – 150 g;
• pork – 300 g;
• salt, pepper - according to taste preferences;
• Sunflower oil – 50 ml.

Recipe:

1. You can pickle carrots yourself in Korean or buy them ready-made.
2. Chopped beets are lightly simmered in oil.
3. Potatoes are cut into strips and fried along with onions until tender.
4. Cucumbers are chopped into longitudinal narrow pieces.
5. Grate the cabbage.
6. The meat is cut into thin short ribbons and fried until cooked.

Arrange in a salad bowl in slides in any order.

To decorate the dish, make a grid of mayonnaise on top

Making Chafan salad at home with sausage

It is better to take boiled sausage for Chafan, of good quality with added fat. The salad includes the following components:

• fresh cucumber – 250 g;
• carrots – 300 g each;
• blue onion – 60 g;
• corn – 150 g;
• boiled sausage – 400 g;
• mayonnaise on quail eggs – 100 g.
• garlic for sauce - to taste;
• cabbage – 300 g;
• salt - to taste;
• tomato – 1 pc.

The sauce for Chafan consists of mayonnaise and garlic, you can add any greens.

Recipe:

1. Cucumber and cabbage are chopped into strips.
2. Boil the carrots and pass through a grater with a Korean attachment.
3. Salt and pepper each piece separately.
4. The sausage is shaped into narrow strips, the tomato into slices.
5. Chopped onions can be dipped in marinade or boiling water.

Sausage is placed in the center of the salad bowl, and slides of the remaining products are made around it.

You can add grain mustard to the sausage

How to make Chafan salad according to the Czech recipe

The piquant taste of the salad is given by a spicy sauce, for the preparation of which you take:

• any vegetable oil - 2 tbsp. l.;
• sour seasoning “Kikkoman” for sushi – 2 tbsp. l.;
• hot red pepper - to taste;
• soy sauce – 30 ml;
• sugar – 15 g;
• garlic – 1 clove.

All ingredients are combined and pressed garlic is added.

Salad ingredients:

• onion – 75 g;
• fresh cucumber – 300 g;
• large egg – 3 pcs.;
• veal – 400 g.

Recipe:

1. Onions are marinated in vinegar and sugar for 25-30 minutes.
2. Beat the egg with a mixer, add salt, fry 2 thin flat cakes; if the frying pan is wide, you can cook the whole mass at once.
3. The cucumber is chopped into strips.
4. The meat is shaped into thin narrow strips and fried until cooked.
5. Grind the egg cake into long pieces.

Carefully lay out the products in a common mound, pour the sauce on top of the salad

Recipe for Chafan salad with melted cheese

Chafan consists of:

• cucumber, beets, carrots, onions - 1 pc. everyone;
• potatoes – 200 g;
• meat of any kind – 450 g;
• processed cheese – 100 g.
• spices - to taste.

All vegetables are cut into equal parts and marinated. Meat and potatoes are fried. The cheese is made into shavings.

Place the salad on a plate in parts.

The final stage is sprinkling the dish with grated cheese.

Chafan salad with smoked chicken and corn

Chafan recipe includes:

• smoked chicken – 250 g;
• cheese – 100 g;
• carrots and beets – 200 g each:
• egg – 3 pcs.;
• corn – 100 g;
• lettuce leaves – 3 pcs.;
• parsley – 1 bunch;
• garlic, salt, pepper - to taste;
• mayonnaise – 100 g;
• cabbage – 200 g;
• homemade mayonnaise – 120 g.

Chafan snack recipe:

1. Vegetables are chopped into identical narrow ribbons into different containers.
2. The cabbage is salted and peppered a little.
3. The remaining vegetables are pickled.
4. The eggs are boiled and divided into 2 parts each.
5. Chop the parsley and use a grater to make shavings from the cheese.
6. The sauce is made from mayonnaise and garlic.
7. Smoked poultry is cut.

Place all the ingredients separately on a dish covered with lettuce leaves, and place the eggs on top. The sauce is served separately.

Eggs can be crushed and placed in a separate pile

Chafan salad with ham

Ingredients of Chafan snack:

• corn – 150 g;
• ham – 200 g;
• cabbage, beets, carrots, potatoes - 200 g each;
• mayonnaise or sour cream – 100 g;
• garlic – 2 cloves:
• spices - to taste.

Recipe:

1. Potatoes cut into large strips are cooked in a large amount of boiling vegetable oil.
2. All other vegetables are processed on a grater with an attachment for Korean dishes.
3. The ham is cut into strips.
4. Fresh cabbage is used with the addition of spices, the remaining vegetables are fried.

The center is covered with ham, and the rest of the products are placed around it.

Chafan salad with fries

The salad requires the following ingredients:

• onion – 75 g;
• potatoes, cucumber, beets, carrots - 200 g of each vegetable;
• turkey – 350 g;
• garlic – 1 clove;
• sour cream – 100 g;
• dill - 2 sprigs.

Recipe for Chafan:

1. The vegetables indicated in the recipe are passed through a grater.
2. You can buy potatoes ready-made or make your own fries in boiling oil.
3. The remaining vegetables (except cucumber) are pickled.
4. The meat is fried with part of the onion, the rest is placed on a dish.

The salad is prepared - all components separately.

Sour cream sauce with added garlic according to the recipe is placed in the center of the plate, covered with french fries on top

How to beautifully decorate Chafan salad

The salad uses vegetables of different colors; they are not mixed before serving, so the dish looks bright and unusual. The principle of laying out all the ingredients separately is already a decoration.

Some tips for decorating Chafan:

• zones of vegetables can be demarcated with sauce, applied a pattern or grid, or made dots to imitate snowflakes;
• place an onion cut into the shape of a flower in the center of the total mass;
• you can cut leaves from a cucumber, a flower from a beet and also decorate the central part;
• garnish with herbs and lettuce leaves.

Lay out the slides according to the contrast of colors.The edges of the plate can be decorated with green peas, even if they are not in the recipe, the taste of Chafan will not be worse.

Conclusion

The Chafan salad recipe allows you to prepare a healthy, light dish high in vitamins. Cold appetizers are prepared not only for special or festive feasts. The salad according to any of the recipes is quite suitable for everyday consumption.

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