Salad Fish in a pond with sprats: photos + recipes

Many housewives believe that the recipe for Fish in a Pond salad with sprats is quite simple, and the dish itself is one of those that cannot get boring even with frequent preparation. This is a real culinary masterpiece, both simple and delicious. The ingredients included in the salad are available to everyone. And thanks to the interesting, elegant design, the dish can be prepared for special occasions. But you should practice decorating in advance.

How to prepare Fish in a Pond salad

The main feature of the salad is the addition of sprats. This product is included in many snacks, but in this particular recipe it creates a particularly delicate flavor combination with boiled potatoes, cheese and garlic. Culinary experts have invented many options - from classic to original, with seaweed or dried fruits.

Sprats are used directly for unusual decoration of dishes. Their tails peek out from the lettuce mass, reminiscent of fish frolicking in the water. Some housewives show imagination and imitate seaweed by adding green onions and cabbage to the “Fish in the Pond” salad.

Canned sprats may vary in quality. It depends on the manufacturer.Stores often sell low-quality products: soft and crumbly. It is difficult to decorate an appetizer with such fish. Sprats should have a beautiful golden color, small size, be whole, and not break.

Advice! When choosing canned sprats in oil, you should pay attention to the fact that the following designations are present on the packaging: the letter “P” and the numbers 137. They indicate that the fish products are made from fresh raw materials.

Classic recipe for Fish in a Pond salad

A spectacular, but at the same time simple Fish in a Pond salad is a suitable option for those cases when the hostess wants to surprise guests with a culinary twist, but does not have time for lengthy preparation. For a simple recipe you need the following ingredients:

  • 150 g sprat;
  • 2 eggs;
  • 200 g potatoes;
  • 150 g carrots;
  • 100 hard cheeses;
  • 100 g green onions;
  • 100 ml mayonnaise;
  • a pinch of salt.

For a piquant taste, you can add a little onion to the Fish in a Pond salad.

How to prepare Fish in a Pond salad with photos step by step:

  1. Boil the root vegetables, peel off the skin.
  2. Hard boil the eggs, remove the shell.
  3. Grind the potatoes on a grater. It makes up the bottom layer of the salad. Place the mixture on a plate and add a little salt.
  4. Soak the potatoes with mayonnaise dressing.
  5. Grate the boiled carrots, add to the salad bowl, and pour over the sauce.
  6. Set aside a few sprats from the jar for decoration. Knead the rest, lay out a new layer, soak.
  7. Chop the eggs and pour into a salad bowl. Make a mayonnaise mesh on top.
  8. Sprinkle with grated cheese and chopped green onions.
  9. Using a fork or knife, stick several onions and fish vertically into the salad.
  10. Place the salad bowl in the refrigerator for several hours so that each tier has time to soak.
Advice! Before adding the potato mixture to the salad bowl, it must be cooled thoroughly. Otherwise, in the finished snack it will turn into a sticky, unappetizing layer.

Sprat salad Fish in a pond with carrots

Thanks to the presence of sprats in the composition, Fish in the Pond salad is good for health; a person receives the necessary microelements. Unlike the classic Fish in a Pond recipe, this salad includes fresh carrots, and all the ingredients are mixed rather than layered. For the dish you need:

  • 1 can of sprats;
  • 2 potatoes;
  • 1 carrot;
  • 3 eggs;
  • 1 bunch of green onions;
  • 100 g hard cheese;
  • mayonnaise;
  • a pinch of salt;
  • ground black pepper.

To save time on cooking potatoes, you can put them in a baking bag, seal and cook for 10 minutes in the microwave

Actions:

  1. Boil 2 potatoes and eggs.
  2. Take a large-mesh grater and use it to chop eggs, potatoes, cheese and carrots.
  3. Chop the onion feathers.
  4. Uncork the jar of sprats. Divide each fish in half. Set aside the tails and mash the rest.
  5. Mix all products, season, add pepper, add salt.
  6. Take a salad bowl and lay out the prepared mixture beautifully.
  7. Top with sprats and herbs.

The appearance of the lettuce imitates fish in a pond, but the color of the pond remains white. Since blue dye is not available to most housewives, you can use chopped greens for decoration. It is mixed with chopped proteins and placed on the surface of the salad. Dill is best suited for this purpose.

Salad Fish in a pond from sprat with melted cheese

At the festive table, guests often try this appetizer first - it looks so appetizing and attractive.The taste of Baltic sprats in this version is complemented by delicate melted cheese. For the snack you will need:

  • 1 can of canned sprats in oil;
  • 100 g processed cheese;
  • 3 eggs;
  • 2 potatoes;
  • greenery;
  • mayonnaise.

As a decoration, you can take boiled eggs and make imitation water lilies out of them

Step-by-step recipe for Fish in a Pond salad:

  1. Boil the eggs and chop them with a knife.
  2. Grate the boiled potatoes on a coarse grater.
  3. Take a few sprats and cut off the tails.
  4. Mash the remaining sprats with a fork.
  5. Grate the melted cheese.
  6. Place all ingredients in a salad bowl in tiers. Make the bottom one from potato mass, pour over canned oil.
  7. Next, make the order of the tiers as follows: sprats, egg mass, processed cheese. Soak each ingredient in mayonnaise dressing.
  8. The final stage is decoration. For it you need to take fish tails, sprigs of herbs and stick them into the salad.
Comment! When preparing the Fish in a Pond salad, you need to calculate the number of sprats according to the number of guests so that everyone gets at least one.

How to make Fish in a pond salad with corn

When guests are already on the doorstep, a simple recipe for a nutritious and tasty dish comes to the rescue of the hostess. It takes no more than 15 minutes to prepare. Required ingredients:

  • 1 can of canned sprats;
  • 5 eggs;
  • 1 small can of corn;
  • 1 pack of crackers;
  • mayonnaise.

You can take any crackers: rye or wheat, to taste

You can prepare Fish in a Pond salad step by step:

  1. Uncork a jar of canned fish and mash it with a fork.
  2. Boil the eggs, peel and cut them into small cubes.
  3. Mix canned food with corn and eggs.
  4. Soak with mayonnaise dressing.
  5. Season the dish with chopped herbs.
  6. Before serving, add crackers.They should remain crispy.

Conclusion

The Fish in a Pond salad recipe with sprats is a delicious light appetizer that can be prepared in less than half an hour with a can of canned fish in the refrigerator. The dish has taken its rightful place in the cookbooks of many housewives. There are many cooking options: with carrots, corn, processed cheese. Every housewife can choose her favorite recipe. And the appearance of the salad, which imitates the surface of a pond with fish tails protruding above it, attracts attention with its unusual and original presentation.

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