Tiffany salad: 9 recipes with photos

Tiffany salad with grapes is an original, bright dish that always turns out tender and tasty. For preparation you need a small amount of available ingredients, but the result will exceed all expectations. The highlight of the dish is the halves of grapes that imitate precious stones.

How to make Tiffany salad

All prepared products are laid out in layers, soaked in mayonnaise. Decorate the Tiffany salad with grapes. Color does not matter. Each fruit is cut in half and the seeds are removed.

Chicken is added to the composition. Depending on the chosen recipe, boiled, fried or smoked is used. When choosing canned products, drain the marinade from the jar as much as possible, since excess liquid will make the Tiffany salad watery and not tasty.

The dish requires soaking, so immediately after cooking it should be put in the refrigerator. Leave for at least 2 hours, and ideally overnight. You can't add too much mayonnaise so that the Tiffany salad gets soaked faster.This will make its taste worse.

The result depends greatly on the size of the nuts. If a richer and more pronounced flavor is needed, then the grind should be coarser. For a delicate and refined taste, grind in a blender bowl.

Fried fillet with the addition of curry gives the dish a special taste. In this case, the meat should acquire a beautiful golden crust. It is better to use a product that has not been frozen. In this case, the Tiffany salad will be juicier and more tender. If there is only frozen chicken, then it must first be thawed in the refrigerator compartment. Cut into small pieces, otherwise the dish will be too rough and less tasty.

Chicken meat can be replaced with turkey. In this case, the snack will become more dietary. In any recipe, instead of eggs, you can use fried, pickled or boiled mushrooms.

Classic Tiffany salad recipe

The basis of the traditional Tiffany salad is chicken. Mayonnaise is used as a dressing; replacing it with other types of sauces is not recommended.

You will need:

• chicken fillet – 250 g;
• mayonnaise – 40 ml;
• green grapes – 130 g;
• cheese – 90 g;
• pepper;
• boiled eggs – 2 pcs.;
• salt;
• walnut – 70 g.

Step by step process:

1. Chop the eggs. The cubes should be small.
2. Boil the fillet and chop into small pieces.
3. Place eggs on a plate. Sprinkle with salt and pepper. Coat with mayonnaise. Cover with chicken meat. Distribute mayonnaise.
4. Sprinkle evenly with grated cheese. Apply a thin layer of mayonnaise.
5. Sprinkle with chopped nuts.
6. Cut the berries into two parts. Decorate the workpiece. Leave in the refrigerator for 1 hour.

All necessary components are prepared in advance

Tiffany salad with grapes and walnuts

Tiffany salad with grapes is delicious when served with fried fillet. There is no need to boil it first.

You will need:

• chicken – 500 g;
• salt;
• hard cheese – 110 g;
• walnuts – 60 g;
• boiled egg – 4 pcs.;
• mayonnaise;
• ground curry – 3 g;
• lettuce leaves – 3 pcs.;
• grapes – 230 g.

Step by step process:

1. Cut the berries in half.
2. Chop the chicken into small pieces. Place in a saucepan. Sprinkle with curry and fry until golden brown.
3. Tear the leaves with your hands. Cover the bottom of the dish.
4. Distribute the fried product. Sprinkle with grated eggs, then cheese shavings.
5. Place the nut kernels in a blender and chop. If desired, you can chop them with a knife. Spread evenly over the surface. Each layer must be coated with mayonnaise.
6. Garnish the Tiffany salad with grape halves.

You can place food in the molding ring

Recipe for Tiffany salad with grapes and chicken

For Tiffany salad, it is better to purchase a seedless grape variety.

You will need:

• chicken breast – 2 pcs.;
• salt;
• grapes - 1 bunch;
• walnuts – 50 g;
• greenery;
• cheese – 170 g;
• mayonnaise – 70 ml;
• boiled egg – 3 pcs.

Step by step process:

1. Pour water over the breast. Add some salt. Cook for half an hour. Cool, then cut into cubes.
2. Grate the eggs using a coarse grater. Cut the berries into slices.
3. Chop the nuts. There is no need to make fine crumbs. Grate the cheese. Use the smallest grater.
4. Lay out in layers, coat with mayonnaise and sprinkle with salt. First meat, then nuts, eggs, cheese shavings.
5. Decorate with berries. Place in the refrigerator for 2 hours. Decorate with greens.

Garnish with lettuce leaves just before serving to prevent them from wilting in the refrigerator.

Tiffany salad with grapes and smoked chicken

Thanks to the tasty combination of ingredients, the dish turns out to be satisfying. When prepared simply, it looks beautiful and original.

You will need:

• smoked chicken – 600 g;
• grape;
• mayonnaise sauce – 250 ml;
• lettuce leaves;
• hard cheese – 170 g;
• walnut – 40 g;
• boiled egg – 4 pcs.

Step by step process:

1. Divide all components into two parts so that you can make several layers.
2. Cut the meat. Place on a plate.
3. Chop the eggs. Place the resulting cubes in a second layer. Sprinkle with chopped nuts.
4. Distribute cheese shavings. Repeat the process with the remaining products. Coat each level with a thin layer of mayonnaise sauce.
5. Decorate with berries. They can be pre-cut into two parts or used whole.
6. Scatter green leaves around the edges.

Greenery gives a more festive look

Tiffany salad with prunes and nuts

To make the vomit tender and tasty, prunes should be purchased soft.

You will need:

• turkey fillet – 400 g;
• mayonnaise sauce;
• cheese – 220 g;
• boiled egg – 3 pcs.;
• grapes – 130 g;
• olive oil;
• prunes – 70 g;
• almonds – 110 g.

Step by step process:

1. Cut the turkey into portions. Place into the frying pan.
2. Pour in the oil. Fry until golden brown.
3. Pour boiling water over the prunes. Leave for a quarter of an hour. Drain the liquid and cut the fruit into strips.
4. Grind the almonds. Grate the cheese on a medium grater, then the eggs.
5. Place the mixed turkey and prunes on a plate. Distribute the cheese shavings, then the eggs. Sprinkle each layer with almonds and coat with mayonnaise sauce.
6. Leave in the refrigerator for several hours.Before serving, garnish with grape halves, from which the seeds must first be removed.

Small portions with any nut look impressive

How to make Tiffany cheese salad

The unusual design makes the dish look like a noble piece of jewelry. Hard cheese should be used. To make the product easier to grate, you should place it in the freezer for half an hour.

You will need:

• grapes – 300 g;
• salt;
• chicken fillet – 300 g;
• curry – 5 g;
• boiled egg – 3 pcs.;
• cheese – 200 g;
• vegetable oil – 60 ml;
• walnut – 130 g;
• lettuce leaves – 7 pcs.;
• mayonnaise sauce – 120 ml.

Step by step process:

1. Heat oil in a non-stick frying pan. Turn the heat on to medium. Place the fillet without cutting.
2. Fry on each side. You cannot keep it for too long, otherwise the product will release all its juice and become dry. A light golden crust should form on the surface.
3. Transfer to a plate. Cool, then cut into thin strips.
4. Grate the eggs, then the cheese piece. Use a large grater.
5. According to the recipe, the nuts need to be chopped into small pieces. To do this, cut them with a knife or grind them carefully in a blender.
6. Cut each berry in half. Remove the seeds.
7. Line a large flat plate with herbs. Distribute the fillets. The layer should be uniform and thin.
8. Sprinkle with nuts, then cheese. Distribute the eggs, grated on a coarse grater. Coat each layer with mayonnaise sauce.
9. Garnish with grape halves. They must be laid cut side down.
10. Leave for 2 hours in the refrigerator.

A pineapple-shaped dish will help decorate the holiday table

Tiffany salad with mushrooms and chicken

Mushrooms will help fill Tiffany's favorite salad with a special taste and aroma.You can use champignons or any pre-boiled forest fruits.

You will need:

• chicken meat – 340 g;
• boiled eggs – 4 pcs.;
• mayonnaise;
• champignons – 180 g;
• olive oil;
• grapes – 330 g;
• salt;
• cheese – 160 g;
• onion – 130 g.

Step by step process:

1. Cut the berries into two parts. Remove all the seeds.
2. Finely chop the champignons. Chop the onion. Place in a saucepan with hot oil. Add salt. Fry until done.
3. Boil the meat. Cool and chop as desired.
4. Grate eggs with cheese.
5. Lay out the prepared components in layers, coat each with mayonnaise and add salt. Decorate with berries.

For a more impressive look, you can lay out the Tiffany salad in the shape of a bunch of grapes or an acorn

Tiffany salad with grapes, breast and pine nuts

The grapes chosen are sweet varieties, which helps give Tiffany salad a more pleasant taste.

You will need:

• chicken breast – 600 g;
• salt;
• grapes – 500 g;
• boiled egg – 6 pcs.;
• pine nuts – 70 g;
• curry;
• semi-hard cheese – 180 g;
• mayonnaise.

Step by step process:

1. Rub the breasts with curry, then salt. Fry the whole piece in a frying pan. The crust should become golden brown.
2. Cut the berries. Carefully remove the seeds.
3. Form the chicken into the desired shape on a plate. Distribute the grated eggs. Sprinkle with nuts.
4. Cover with grated cheese mixed with mayonnaise.
5. Garnish with grape halves.

The berries are laid out as closely as possible to each other.

Delicious Tiffany salad with almonds

Thanks to the sweetish taste of grapes, the dish comes out piquant and juicy. It is better to use larger fruits.

You will need:

• almonds – 170 g;
• turkey – 380 g;
• mayonnaise;
• grapes – 350 g;
• boiled eggs – 5 pcs.;
• cheese – 230 g.

Step by step process:

1. Place turkey in boiling salted water. Cook for 1 hour. Cool and cut into small pieces.
2. Using a coarse grater, chop the cheese piece, then the shelled eggs.
3. Place almonds in a dry frying pan. Fry. Grind in a coffee grinder.
4. Cut the berries into two parts. Take out the bones.
5. Layer: turkey, cheese shavings, eggs, almonds. Coat each one with mayonnaise.
6. Decorate with grapes.

For contrast, you can use berries of different colors.

Conclusion

Tiffany salad with grapes is an exquisite dish that will take its rightful place at any holiday. If desired, you can add your favorite spices and herbs. Best served chilled.

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