Pink Flamingo Salad: with crab sticks, shrimp, 6 best recipes

Pink Flamingo Salad is a worthy dish for a holiday menu. Its elegant, appetizing appearance and interesting taste are always appreciated by guests invited to the feast. The classic recipe contains shrimp, which is why seafood lovers appreciate the appetizer. And its highlight is the most delicate sauce.

How to make Pink Flamingo Salad

There are different ways to prepare Pink Flamingo Salad. It can be based on shrimp, chicken, squid, crab sticks, and tongue. Housewives have the opportunity to choose the product that is at hand. This is one of the advantages of the dish.

The main task of the cook is to select high-quality meat or seafood and beets. The latter should have a sweetish taste.

The taste of the salad also depends on the amount of garlic.For lovers of spicy dishes, you can take a little more spice than indicated in the recipes.

Mayonnaise, store-bought or home-made, or less high-calorie sour cream are suitable for dressing. More tasty and high-quality sauces are those that are made at home.

Classic recipe for Pink Flamingo salad with shrimp

Shrimp add a pleasant flavor to the Pink Flamingo salad. Vegetables and seafood are used as the main ingredients, so the calorie content of the dish is lower than most traditional holiday salads.

To prepare it you need:

• 2 kg shrimp;
• 2 fresh tomatoes;
• 2 potatoes;
• 3 eggs;
• 100 g hard cheese;
• 1 processed cheese;
• 2 garlic cloves;
• 50 ml ketchup;
• 50 ml cream;
• 100 g mayonnaise;
• 3 tbsp. l. lemon juice.

How to prepare Pink Flamingo salad:

1. Boil seafood until done. Cool them, then divide them in half and sprinkle with lemon juice.
2. Boil and then grate the potatoes and eggs. Do not mix the grated masses with each other.
3. Cut the tomatoes, drain the juice and remove the seeds. Cut into small cubes.
4. Grate hard cheese.
5. Make shrimp sauce. To do this, chop the garlic cloves, grate the processed cheese, and pour in the cream.
6. Place shrimp in a deep bowl and cover them with sauce for several hours.
7. Take flat dishes for serving. Place 1/3 of the seafood on it, then the potato mixture, tomatoes, cheese, grated eggs.
8. Form the top layer from the remaining shrimp. Drizzle with dressing.

You can eat the dish after a few hours, when it is soaked

Recipe for Pink Flamingo Salad with Crab Sticks

Crab sticks add juiciness and tenderness to the Pink Flamingo salad.

For appetizers for the festive table you need to prepare:

• 100 g crab sticks;
• 1 medium-sized beet;
• 100 g processed cheese;
• 2 eggs;
• 2 garlic cloves;
• a pinch of ground black pepper;
• salt;
• 2 tbsp. l. mayonnaise.

Step by step process:

1. Boil the root vegetable without adding salt. Depending on the size of the beets, the cooking time ranges from 40 minutes to 2 hours. Cool in water, peel and grate on a large-mesh grater.
2. Boil the eggs, cool, remove the shells and grate.
3. Finely chop or grate the crab sticks.
4. Keep the processed cheese in the refrigerator for about half an hour, so that it can then be easily chopped using a grater.
5. Grind the garlic into a paste.
6. Mix all prepared ingredients in a salad bowl, season with mayonnaise, pepper and salt.

Cool the Pink Flamingo salad slightly before serving.

Recipe for Pink Flamingo Salad with Chicken

“Pink Flamingo” salad can be prepared not only with seafood, but also with chicken fillet. It is suitable for both a light dinner with the family and a lavish feast. To make it look even more appetizing on the holiday table, the dish can be decorated with lettuce leaves.

Ingredients:

• 1 chicken breast;
• 3 beets;
• 6 potatoes;
• 100 g hard cheese;
• 7 eggs;
• 300 g of fresh mushrooms (preferably champignons);
• 5-6 heads of onions;
• 100g walnuts;
• spices for chicken meat;
• vegetable oil for frying;
• mayonnaise;
• salt.

Recipe step by step:

1. Boil potatoes in their skins.
2. Boil beets and eggs.
3. Cut the champignons into thin slices, fry with the addition of an onion. Grind the mixture in a blender.
4. Boil the breast, seasoning with spices.
5. Chop the remaining onion into half rings and marinate.
6. Peel root vegetables and eggs.
7. Cut the breast into small pieces, add grated cheese and mayonnaise.
8. When all the ingredients are ready, place them in a salad bowl in tiers. Soak each one with mayonnaise dressing. The order should be as follows: grated 3 potatoes and 3 eggs on a coarse grater, half of the pickled onions, then chicken with cheese, chopped walnuts, onions, the rest of the eggs, mushroom mass, 3 grated potatoes.
9. Place beets on top, after grating them.

For a juicy consistency, the salad is soaked in mayonnaise dressing.

“Pink Flamingo” salad with shrimp and caviar

In order to make the “Pink Flamingo” salad more healthy, satisfying and appetizing, you can add red caviar to it.

For the dish you will need:

• 1 kg shrimp;
• 1/3 head of iceberg lettuce;
• 5 eggs;
• 1 tsp. lemon juice;
• 100 g sour cream;
• 100 g mayonnaise;
• 1 tbsp. l. ketchup;
• 3 tbsp. l. red caviar;
• a small bunch of fresh dill.

Algorithm:

1. Boil the eggs. When they cool, cut into small cubes. Leave 3 egg white halves.
2. Boil the shrimp. Add salt and bay leaf to the water. Drain 3 minutes after boiling.
3. Wash and chop iceberg lettuce leaves.
4. Prepare a sauce from mayonnaise, sour cream and ketchup. The latter is added to give the salad a pinkish tint.
5. Place chopped lettuce, eggs, and shrimp in a salad bowl. Season each ingredient with sauce, and add lemon juice to the seafood.
6. Take the egg white halves. Fill with red caviar and garnish with dill. Place beautifully on salad.

The number of proteins in the composition can be any

Pink Flamingo Salad with Squid

Pink Flamingo salad can be prepared with squid and various types of cabbage. It turns out to be low-calorie and very tasty.

Recipe requires:

• 2 carcasses of boiled squid;
• 1/3 head of Chinese cabbage;
• ½ head of red cabbage;
• ½ head of red onion;
• 5-6 crab sticks;
• a pinch of ground black pepper;
• a bunch of fresh parsley;
• mayonnaise.

How to prepare Pink Flamingo salad:

1. Chop both types of cabbage.
2. Boil the squid, remove from the stove a few minutes after the water boils. Place under running cold water and clean. Then cut into small strips.
3. Grind the crab sticks into pieces of the same size.
4. Chop red onion and parsley.
5. Connect all components and fill.

It is better to add mayonnaise dressing to the Pink Flamingo salad immediately before serving.

Pink Flamingo Salad with Beetroot and Tongue

Even gourmets will appreciate the “Pink Flamingo” salad with tongue for its original combination of products and fresh taste.

Ingredients:

• 2 beef tongues;
• 3 eggs;
• 2 sweet bell peppers;
• 100 hard cheeses;
• 200 g green peas;
• 2 tbsp. l. horseradish with beets;
• mayonnaise.

Step-by-step preparation:

1. Boil the tongue.
2. Boil the eggs separately.
3. Cut the pepper and tongue into strips.
4. Grate cheese and eggs.
5. Combine everything, add canned peas and season with horseradish, beets and mayonnaise.

In addition to beef tongue, you can use veal and even pork

Conclusion

“Pink Flamingo” salad can be prepared for a holiday or for an everyday dinner.Thanks to the large number of recipe options and the ability to replace ingredients, housewives can surprise family and friends with new flavors every time.

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