Red Riding Hood salad: recipes with tomatoes, chicken, beef, pomegranate

Red Riding Hood salad is a hearty dish that includes various types of poultry, pork, and veal. There are many recipes for cold appetizers, the combination of ingredients is varied. You can choose a high-calorie product or a lighter one that is suitable for children; in the latter case, mayonnaise is replaced with sour cream and mushrooms and fatty meats are removed.

The cold appetizer got its name from the way it was decorated: the top layer of the dish should be red

How to prepare Little Red Riding Hood salad

To decorate the top part, tomatoes, pomegranate seeds, red varieties of sweet peppers, beets, and cranberries are suitable.

Raw meat is pre-boiled, it is recommended to do this in a broth with spicy spices, and leave it to cool, then the taste will be more pronounced.

Vegetables are taken only fresh, of good quality, juicy greens. It is better to use salad varieties; blue is good, it will add color to the mixture and its taste is not hot.

If you need to make the Little Red Riding Hood appetizer less high in calories, you can mix mayonnaise with sour cream and use lean meat. For poultry, preference is given to chicken, and for meat, veal, since pork is heavier, even if lean.

The snack can be made by mixing all the preparations or layered, in this case you need to follow the sequence of laying.

Red Riding Hood salad with tomatoes and chicken

The composition of Little Red Riding Hood can be called classic, budget-friendly; the salad consists of the following ingredients:

• tomatoes – 450 g,
• cherry variety (for decoration) – 200 g;
• parsley, dill (greens) – 0.5 bunch each;
• chicken fillet – 340 g;
• onion – 1 pc.;
• sweet pepper – 140 g;
• olives - 1 jar;
• egg – 2 pcs.;
• lettuce leaves – 5 pcs. (2 pcs. for cutting, 3 pcs. for decoration);
• salt, pepper - to taste;
• mayonnaise – 300 g.

A non-puff dish is made using the following technology:

1. All products, except cherry tomatoes, are cut into equal parts, the size does not matter, as you like.
2. Combine the mixture in a wide bowl and mix with the sauce.
3. Adjust salt to taste and add pepper.

The bottom of the container is decorated with lettuce leaves and the mixture is spooned out.

Cherries are cut into 2 parts, the surface is decorated, laid with the cuts down

Delicious salad Little Red Riding Hood with duck

Duck meat is fatty, so it is used in hearty snacks.Each person decides which part of the bird to take, but the leanest area is the back area.

The necessary set of products for the cold holiday appetizer Little Red Riding Hood:

• tomatoes – 3 pcs.;
• mayonnaise – 100 g;
• parsley - 3 sprigs;
• poultry – 400 g;
• carrots – 120 g;
• mushrooms – 420 g;
• egg – 4 pcs.;
• ghee (can be replaced with butter) – 70 g;
• onion – 1 pc.;
• salt - to taste.

They begin preparing the salad by processing the mushrooms. Saute the onions in melted butter until half cooked, add chopped mushrooms, all moisture should evaporate from the fruiting bodies. Place in a bowl, salt and add a little sauce.

The tomatoes will be used for decoration, so they are processed last. All components are cut into separate bowls. Each piece is salted and a little sauce is added so that it is not too liquid.

The dish is assembled in layers in the sequence specified by the recipe:

• duck;
• carrot;
• fried mushrooms with onions;
• eggs.

Gently give the mixture a rounded shape, pressing the top lightly with a spoon to create a flat surface. Sprinkle with finely chopped parsley. Cut the tomatoes and place them tightly. The dish needs to sit for 2 hours in a cool place.

You can decorate the bottom of the salad bowl with herbs or add tomato slices

Meat salad Red Riding Hood with pork

Ingredients for the Little Red Riding Hood dish:

• sausage cheese, can be replaced with processed cheese – 150 g;
• tomatoes – 2 pcs.;
• boiled pork – 320 g;
• blue onion – 1 head;
• sweet pepper – 1 pc.;
• fresh cucumber – 140 g;
• vinegar – 75 g;
• mayonnaise – 180 g;
• sugar – 1 tsp.

Sequence of salad preparation:

1. Cut the onion into half rings, place it in a container, add vinegar and sugar, add water so that the marinade covers the workpiece, leave for 25 minutes, then rinse with water.
2. The meat that has cooled in the broth is taken out, the remaining moisture is removed, and cut into squares.
3. The cucumber and pepper are chopped, the cheese is processed into shavings.

The appetizer is assembled in parts, the layers are covered with sauce. A special circle is placed at the bottom of the plate, and each cut is compacted with a spoon. Subsequence:

• meat;
• onion;
• pepper mixed with cucumber;
• cheese.

The tomatoes will be used to decorate the top part. The ring is removed, shaped into a cap, sprinkled with grated cheese.

A pompom can be made from cubes of meat with sauce and covered with cheese shavings

Red Riding Hood salad with tomatoes and ham

Make a snack from the following set of products:

• potatoes – 140 g;
• ham – 300 g;
• onion – 70 g;
• eggs – 4 pcs.;
• fresh mushrooms – 400 g;
• tomatoes – 3 pcs.;
• mayonnaise – 200 g;
• cheese – 220 g.

Sequence of work:

1. In a hot frying pan with sunflower oil, fry the chopped onion until yellow.
2. Add diced mushrooms and fry for 15 minutes.
3. The remaining products are cut into cubes, and the cheese is grated.

The cold appetizer is assembled in layers, each of them covered with mayonnaise:

• ham;
• potato;
• onions with mushrooms;
• egg;
• cheese.

Finally, place the tomatoes on the salad.

You can decorate the salad with herbs on top

Delicate salad Red Riding Hood with Chinese cabbage

Snack ingredients:

• green peas – 100 g;
• Chinese cabbage – 220 g;
• egg – 1 pc.;
• poultry meat – 150 g;
• tomatoes – 200 g;
• mayonnaise – 120 g;
• sweet pepper – 60 g;
• parsley - 3 stems;
• salt - to taste.

The dish is not flaky; all components (except tomatoes and parsley) are chopped in any form into pieces of equal size. Mix in a wide bowl with mayonnaise.Place on a salad bowl, level the top, cover with tomato slices, and decorate with chopped herbs around.

To give the dish a balanced taste, keep it in the refrigerator for 3 hours before serving.

Red Riding Hood salad with chicken and pomegranate

Components:

• chicken breast – 400 g;
• cheese of any kind - 100 g;
• onion – 0.5 heads;
• sour cream – 70 g;
• potatoes – 250 g;
• pomegranate - for decoration;
• carrots – 1 pc. average;
• egg – 2 pcs.

Recipe technology:

1. Boil potato tubers, eggs, carrots.
2. Cut the fillet into cubes, fry until half cooked, add onion and let sit for 5 minutes.
3. Sour cream is diluted with water, poured into the fillet, covered with a lid, reduce the temperature, and simmer until cooked.
4. The products are cut into separate containers and mayonnaise is added to each preparation, leaving one yolk intact.
5. The cheese is processed using a grater.

The combined salad is laid out in the following order:

• potato;
• canned stewed meat;
• carrot;
• egg;
• cheese.

Cut the pomegranate, take out the grains and decorate the snack.

Red Riding Hood salad with smoked chicken and nuts

A juicy, high-calorie salad consists of the following set of ingredients:

• sour cream – 160 g;
• sauce – 100 g;
• smoked chicken – 300 g;
• walnuts (kernels) – 60 g;
• potatoes – 300 g;
• cheese – 100 g;
• carrots – 200 g;
• spices - to taste;
• pomegranate - for decoration;
• egg – 4 pcs.;
• dill - optional.

Technology for obtaining Little Red Riding Hood snack:

1. Mix mayonnaise and sour cream, you can add finely chopped dill or crushed garlic. Each layer of food is covered with sauce.
2. Boil carrots, potatoes, eggs.
3. Cover the bottom of a salad bowl with sauce and grate the potatoes.
4. Next carrots, they can be processed like potatoes.
5. The chicken is cut into cubes and poured into a salad bowl;
6. Cover with cheese shavings, then egg.
7. The last layer is chopped nuts and sauce.

The surface of the snack is covered with a layer of pomegranate.

The nut is broken into 2 parts and served as a snack along with dill or parsley

Red Riding Hood salad with crab sticks

An economical dish consists of the following components:

• cherry – 10 pcs.;
• mayonnaise – 100 g;
• crab sticks – 180 g;
• sausage cheese – 100 g;
• egg – 2 pcs.;
• onion – 1 head;
• green apple – 1 pc.;
• spices - to taste;
• garlic – 1 clove;

Preparing a cold appetizer does not require consistency; all products, except cherry tomatoes, are processed into identical parts; to save time, they can be grated.

Mix all the ingredients with mayonnaise, add crushed garlic, and place in a salad bowl.

The tomatoes are divided into 2 parts and placed on top of the appetizer.

Salad Little Red Riding Hood with chicken and apples

The salad turns out tender, with a pleasant taste of fresh apple; the Red Riding Hood dish consists of the following set of products:

• chicken (boiled) – 320 g;
• egg – 4 pcs.;
• vinegar - 2 tbsp. l.;
• mayonnaise – 150 g;
• yellow bell pepper – 50 g;
• tomatoes – 120 g;
• apple – 1 pc. medium size;
• onion – 1 head;
• sugar – 2 tsp;
• salt - to taste.

Technology:

1. Pickled chopped onions in vinegar and sugar for 30 minutes, drain the liquid.
2. All products are cut into cubes.
3. The egg is processed into chips.
4. Peel the apples and grind the pulp in a blender.
5. All products are mixed, spices and sauce are added.

Place a culinary circle at the bottom of the salad bowl and spread the mass into it so that the shape is even.

The sides are coated with sauce or sour cream, the top is decorated with chopped cubes or tomato slices.

Salad Little Red Riding Hood with mushrooms

Components:

• cheese – 150 g;
• fresh mushrooms of any kind – 300 g;
• salad onion – 1 pc.;
• egg – 3 pcs.;
• ham – 150 g;
• pomegranate – 1 pc., can be replaced with cranberries;
• mayonnaise – 50 g;
• sour cream – 50 g;
• boiled carrots – 70 g.

Before assembling the Little Red Riding Hood appetizer, sauté the onion until yellow, add the mushrooms and fry for 10-15 minutes to evaporate the moisture. They make a preparation - grind eggs, cheese, carrots, cut ham into cubes. Combine sour cream and mayonnaise, add parsley if desired; dill and mushrooms do not go well together.

Place in the cooking ring in the following order:

• mushrooms;
• ham;
• eggs;
• cheese;
• carrot;
• sauce on top.

Each layer is coated with sauce.

Lay out pomegranate seeds tightly

If you decorate with cranberries, add a little of it so as not to spoil the taste with acid.

Salad Little Red Riding Hood with olives and sweet peppers

Ingredients of the Little Red Riding Hood dish:

• olives – 0.5 cans;
• pickled cucumbers – 2 pcs.;
• red sweet pepper – 2 pcs.;
• egg – 3 pcs.;
• boiled meat (any) – 250 g;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• mayonnaise – 150 g;
• cheese – 120 g;
• salt - to taste.

Preparing the salad is not difficult and quick, leave one yolk, pepper, cheese, cut all the ingredients and mix with the sauce, add spices. The cheese is grated and the pepper is cut into strips. The yolk is rolled in cheese shavings.

Decorate the entire mound with pepper, cover it with shavings, and place the yolk on top.

Salad Little Red Riding Hood with pineapple and red caviar

Required Products:

• canned pineapple – 150 g;
• egg – 3 pcs.;
• peeled shrimp – 120 g;
• lettuce – 3 leaves;
• cheese – 100 g;
• yellow pepper – ½ piece;
• red caviar – 35 g;
• sauce – 150 g.

The dish is not layered, it is made with a mixture. All products are cut into small pieces, mixed with mayonnaise, salted, and pepper if desired. Leave a few shrimp.

A rounded cone is made on a salad bowl, caviar is poured onto the top and shrimp are placed around it.

Red Riding Hood salad with pickled mushrooms and Korean carrots

A savory dish can be made from Korean pickled mushrooms and carrots. The salad consists of the following components:

• pickled mushrooms – 200 g;
• Korean carrots – 200 g;
• pomegranate - for decoration;
• boiled poultry – 400 g;
• onion – 1 pc.;
• potatoes – 200 g;
• sauce – 180 g;
• processed or sausage cheese – 150 g.

Cut the workpiece into identical pieces into different containers. Each cut is mixed with mayonnaise and the Little Red Riding Hood appetizer begins to be assembled in layers:

• meat;
• onion;
• mushrooms;
• potato;
• processed cheese;
• Korean carrots.

The surface is covered with mayonnaise and decorated with pomegranate.

You can make a pattern of pomegranate seeds or just lay them tightly on top

Conclusion

Red Riding Hood salad is suitable for any holiday feast. The dish is easy to prepare and has a lot of options. The combination of ingredients can be adjusted to taste. To justify the name, the top layer should consist of red-colored products.

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