Salad Monomakh's Cap: classic recipes with chicken, beef, without meat

Housewives in the Soviet period mastered the art of preparing real culinary masterpieces from those products that were on hand in an era of shortages. Salad “Monomakh's Hat” is an example of such a dish, hearty, original and very tasty.

How to prepare Monomakh's Hat salad

There are several options for preparing the salad. The set of products for them may be different, but each of them is laid in layers and, when decorated, assembled in the shape of Monomakh’s cap.

When choosing ingredients, you can focus on your own taste preferences. The main component can be meat, chicken, fish, as well as eggs and pomegranate seeds, boiled vegetables: potatoes, carrots, beets.

Options for decorating the Monomakh's Hat salad

Modern housewives come to the aid of various kitchen appliances: vegetable cutters, food processors. Therefore, the process of creating a culinary masterpiece takes 1-2 hours.

When decorating a dish, the aesthetic component is important. It goes through several stages:

1. Construction of the dome. Egg whites are placed on top of the main layers. Sprinkle cheese on top and coat with mayonnaise dressing.
2. The top is “strewn” with paths of pomegranate and peas. They symbolize the gems that are on the real Monomakh's hat.
3. A decoration is placed on top, made from a cut tomato and an onion.

Classic recipe for Monomakh's Hat salad with chicken

Salad “Monomakh's Hat” with the addition of chicken is an excellent choice for a feast. For example, it can become a truly royal dish at the New Year's table and will not leave the assembled guests indifferent.

It requires:

• 300 g boiled chicken fillet;
• 1 boiled beets;
• 1 boiled carrot;
• 1 red onion;
• 3 boiled eggs;
• 4 jacket potatoes;
• 100 g cheese;
• a small bunch of greens: dill or parsley;
• 30 g walnut kernels;
• 3-4 garlic cloves;
• pomegranate seeds for decoration;
• salt;
• mayonnaise.

The finished dish needs to soak for at least 4 hours.

Step-by-step classic recipe for Monomakh's Hat salad:

1. Grate the peeled potatoes. Separate 1/3 of the part and place it on a dish, give it a round shape. Add salt and coat with mayonnaise. Subsequently, do not forget to soak each new layer with mayonnaise dressing.
2. Mix grated beets and garlic, crushed through a press.
3. Nuts in detail. Take half and add to the beets.
4. Form a second layer on a dish and soak in mayonnaise.
5. Grate the cheese. Take ½ part and place it on the cheese.
6. Make the next tier half of finely chopped chicken.
7. Sprinkle with chopped parsley or dill.
8. Take peeled eggs, remove the yolks and grate. Sprinkle on top of the greens and brush.
9. Mix grated carrots with a few cloves of chopped garlic and mayonnaise dressing and spread on top of the chicken.
10. Then add a new layer of meat with herbs.
11. The layers of Monomakh's cap are gradually made less wide.
12. Cover with boiled potatoes, grated. Lightly compact so that the dish holds its shape.
13. At the bottom, make a side that imitates the edge of a hat. Form it from the remaining 1/3 of the potatoes and grated whites. Sprinkle with walnuts.
14. Coat the salad with mayonnaise on top, decorate it using pomegranate seeds and red onion, from which to make a crown.

Salad "Monomakh's Hat": a classic recipe with beef

In some families, the appearance of Monomakh's Hat salad on the table has long become a tradition. It’s not difficult to prepare, and it’s worth taking more ingredients; everyone wants to try the dish.

It requires the following ingredients:

• 5 potatoes;
• 1 carrot;
• 2 beets;
• 400 g beef;
• 100 g hard cheese;
• 4 eggs;
• 100 g walnuts;
• 1 garlic clove;
• ½ pomegranate;
• 250-300 ml mayonnaise;
• salt.

The prepared salad is left in the refrigerator overnight

Method for preparing “Monomakh's Cap” step by step:

1. First of all, put a pan of water on the stove, put the meat in it, and boil until done.
2. Boil root vegetables.
3. Boil eggs in a separate container.
4. When the beef is ready, cut it into cubes.
5. Peel and grate root vegetables.
6. Form layers, soaking them with mayonnaise, in this order: meat, chopped eggs, grated cheese, vegetables.
7. Coat the top and at the same time create a hat shape. Use nuts and pomegranate seeds for decoration.
8. Soak in the refrigerator.

How to make Monomakh's Hat salad with pork

A beautiful and complex dish with several layers and exquisite decoration is not something to be afraid of. Cooking it is not as difficult as it seems to beginners. The result pays off the effort. For Monomakh's Cap with pork you need:

• 300 g boiled pork;
• 3 potatoes;
• 1 boiled beets;
• 1 carrot;
• 1 onion;
• 150 g cheese;
• 3 boiled eggs;
• 50 g walnuts;
• green peas, pomegranate for decoration;
• 1 clove of garlic;
• mayonnaise, salt to taste.

Step by step steps:

1. Cook root vegetables, pork, eggs separately from each other.
2. Separate the whites and yolks, grind with a grater without mixing.
3. Cut the pork into small pieces.
4. Grate hard cheese.
5. Squeeze the garlic through a press and combine with mayonnaise.
6. Grind or finely chop the nuts.
7. Assemble the salad in tiers, soaking them in dressing one by one. The order is as follows: ½ of potatoes, boiled beets, carrots, ½ of all nuts, half of chopped pork, remaining potatoes, yolk mixture, cheese and meat.
8. Place cheese and grated egg whites around the “cap”; they should imitate the edge. Add grated walnuts on top.
9. Place pieces of beets, pomegranates, and peas on the cap.
10. Using a knife, make a “crown” from the onion and place it in the center. Place a few pomegranate seeds inside.

Salad "Monomakh's Hat" without meat

For those who adhere to the principles of vegetarianism or do not want to oversaturate the salad, there is a meat-free recipe. It requires:

• 1 egg;
• 1 kiwi;
• 1 carrot;
• 1 beet;
• 100 g walnuts;
• 50 g cheese;
• 2 garlic cloves;
• 1 tbsp. l. sour cream;
• a bunch of fresh herbs;
• 2 tbsp. l. olive oil;
• 50 g each of cranberries, pomegranates and raisins;
• pepper and salt.

Preparation steps:

1. Boil root vegetables and eggs. Peel them and grate without mixing.
2. Place the nuts in a blender bowl and grind.
3. Grind the garlic to a pulp, combine with eggs and grated cheese. Season with sour cream.
4. Add walnuts to the beets. Pour in the oil.
5. Form the salad: add the beet mixture, carrots, and cheese mixture. The shape should resemble a small slide. Place raisins, cranberries, kiwi pieces, and pomegranate seeds on top in a geometric or random order.

How to make Monomakh's Hat salad without beets

Preparing the Monomakh's Hat salad without adding root vegetables is faster and easier than the traditional recipe. For it you will need:

• 3 potatoes;
• 1 tomato;
• 3 eggs;
• 1 carrot;
• 300 g boiled chicken meat;
• 150 g cheese;
• 100 g walnuts;
• salt and mayonnaise;
• pomegranate.

To make a “crown” you can take a tomato

Preparation steps:

1. Boil potatoes and eggs.
2. Take the yolks and whites, chop, but do not mix.
3. Grate hard cheese, potatoes, carrots. Place each ingredient on a separate plate.
4. Grind the nuts in a blender.
5. For the bottom tier, place the potato mixture on a wide dish, add salt, and coat with mayonnaise dressing.
6. Then lay out: meat, whites with nuts, carrots, cheese, yolks. Coat everything one by one.
7. Take tomatoes, cut out a crown-shaped decoration, fill with pomegranate seeds.

Salad "Monomakh's Cap" with prunes

Prunes add a sweetish flavor to the classic recipe, which creates a harmonious combination with garlic. The following products are also used for the salad:

• 2 potatoes;
• 250 g pork;
• 1 beet;
• 3 eggs;
• 1 carrot;
• 70 g prunes;
• 100 g hard cheese;
• 50 g walnuts;
• pomegranate;
• 1 tomato;
• 1 garlic clove;
• mayonnaise for dressing;
• pepper and salt.

The pork must first be salted and peppered.

Step by step method for preparing Monomakh's Hat salad:

1. Boil eggs, carrots, beets, potatoes.
2. Boil the meat separately. Minimum processing time is 1 hour.
3. To soften prunes, immerse them in boiling water for a quarter of an hour.
4. First tier: grate potatoes, salt and pepper, coat with sauce.
5. Second: season the grated beets with garlic and soak.
6. Third layer: place finely chopped prunes on the beets.
7. Fourth: grate the cheese, mix with mayonnaise dressing.
8. Fifth: first mix small pieces of pork with mayonnaise, then place on salad and season.
9. Sixth: Place grated eggs in a heap.
10. Form the seventh layer from carrots.
11. Eighth: place the pork in a thin layer.
12. Ninth: Make the top from the remaining potatoes.
13. Coat the top, decorate with patterns of pomegranate seeds, nuts, and a tomato “crown.”

Salad "Monomakh's Hat" with raisins

Raisins add original flavor notes to the usual recipe. It can be used to decorate a salad. In addition to this ingredient, for cooking you will need:

• 1 carrot;
• 3 eggs;
• 1 apple;
• 100 g cheese;
• a handful of nuts and raisins;
• 2 garlic cloves;
• ½ pomegranate;
• mayonnaise to taste.

For the recipe you don’t need to make fancy decorations, just sprinkle pomegranate seeds on top of the salad

Actions step by step:

1. Grate boiled eggs, apple, garlic and carrots on a fine grater.
2. Finely chop the nuts and raisins.
3. Combine products, season.
4. Sprinkle salad grains on top.

Salad "Monomakh's Hat" with smoked chicken

The recipe uses a combination of smoked chicken and fresh cucumber. This makes it both filling and not too high in calories. For the “Monomakh Hat” salad in this version you need:

• 3 potatoes;
• 200 g smoked chicken meat;
• 1 onion;
• 1 beet;
• 1 cucumber;
• 3 eggs;
• 2 tbsp. l. vinegar;
• 1 tsp. granulated sugar;
• a pinch of salt;
• pomegranate;
• mayonnaise.

Cool all ingredients before adding to salad.

Recipe for “Monomakh's Hat” salad with photos step by step:

1. Boil beets, eggs and potatoes.
2. Cut the onion into thin half rings. Place in hot water for 5 minutes to remove the bitter taste.
3. Prepare the marinade: combine salt, sugar with water, pour it over the onions for a quarter of an hour.
4. Grate potatoes and beets on a grater with medium-sized cells.
5. Cut smoked meat and fresh cucumber into strips.
6. Grate the egg yolk and white separately.
7. Lay out in layers, coating with dressing: potato mixture, pieces of smoked chicken, cucumbers, pickled onions, boiled beets.
8. Give shape, make a edging for the “Monomakh’s cap” from yolks and whites, decorate with pomegranate and cucumber.

How to make Monomakh's Hat salad with fish

A dislike for meat is not a reason to refuse to prepare Monomakh’s Cap. This ingredient can be perfectly replaced with any fish, including red fish. For the salad you need the following ingredients:

• any red fish – 150 g;
• 2 processed cheese;
• 4 potatoes;
• 1 onion;
• 4 eggs;
• 100 g crab sticks;
• 100 g walnuts;
• 1 beet;
• 1 pack of mayonnaise;
• salt.

For decoration, you can use any products that you have on hand.

Description of the recipe “Monomakh's Hat” step by step:

1. Boil root vegetables and eggs, grate.
2. Cut the fish into cubes and immediately place on a salad plate.
3. Next, form tiers, soaking them in sauce: finely chopped onions, potatoes, grated processed cheese, eggs.
4. Give it a dome shape and make a edging around it from potatoes coated with mayonnaise.
5. Make a topping for edging from finely chopped nuts, cut out a flower and cubes from beets to imitate precious stones, and narrow strips from crab sticks. Use them to decorate the dish.

Recipe for Monomakh's Hat salad with chicken and yogurt

The original version of the Monomakh's Hat salad with yogurt, apple and prunes makes the dish light and significantly reduces the number of calories. It requires:

• 100 g cheese;
• boiled chicken breast;
• 2 boiled potatoes;
• 100 g prunes;
• 1 green apple;
• 3 boiled eggs;
• 100 g chopped walnuts;
• 1 boiled beets;
• 1-2 cloves of garlic;
• 1 onion (preferably red varieties;
• 1 cup low-fat yogurt;
• ¼ cup mayonnaise;
• 1 can of green peas;
• salt.

It is most convenient to shape the salad with your hands moistened with water.

Making the Monomakh's Hat salad step by step:

1. Cut the boiled chicken meat into small pieces and fry.
2. Cut the potatoes into bars.
3. Grate the apple, beets, egg whites, and cheese separately from each other.
4. Mix yogurt with mayonnaise, season with garlic and salt.
5. Place the prepared products on a dish in the following order: ½ part each of potatoes, chicken and nuts, prunes, ½ part cheese mass, ½ grated apple.Then add layers of leftover potatoes, chicken, applesauce, yolks, and 1/3 of the grated cheese. Don’t forget to soak each layer with the prepared sauce.
6. Make a mold, lay out a “edge” of cheese, egg whites and walnuts. For decoration, take an onion and pomegranate seeds.

Recipe for Monomakh's Hat salad with shrimp

If before a feast the housewife needs to prepare a salad with a rich taste, but at the same time an unconventional combination of ingredients, then “Monomakh's Cap” with shrimp may be a good option. It requires:

• 400 g peeled shrimp;
• 300 g rice;
• 300 g carrots;
• 1 can of corn;
• 300 g pickled cucumbers;
• 200 g mayonnaise;
• 1 head of red onion.

The onion must be scalded before adding to the salad.

Stages of preparing the Monomakh's Hat salad:

1. Boil rice in salted water.
2. Boil carrots and shrimp.
3. Cut carrots and cucumbers into small cubes.
4. Chop half the onion.
5. Mix the ingredients, adding corn and dressing.
6. Transfer to a plate, shape into a cap and brush with mayonnaise.
7. Place a crown cut from half an onion in the center. Decorate to your taste.

Conclusion

The Monomakh's Hat salad scares some housewives because the recipe seems too labor-intensive. And due to the large number of layers, it may seem like you need a lot of products. In fact, each tier should be laid out in a thin layer so that the taste of the dish is rich and at the same time refined.

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