Salad with oyster mushrooms: simple recipes with photos for every day and for the winter

Mushrooms have been used in many areas of cooking for several centuries. Oyster mushroom salad is an excellent dish that can be ideal for both a simple lunch and a holiday table. A large number of cooking recipes will allow everyone to choose the optimal combination of products according to their gastronomic preferences.

How to make oyster mushroom salad

Fresh oyster mushrooms are a dietary product containing a large amount of useful substances. A very important aspect of a salad with them is the low calorie content of the main ingredient. With the correct selection of other ingredients, you can get not only a tasty, but also a healthy dish.

To prepare the salad, you need the freshest possible oyster mushrooms. When purchasing a product, you need to pay close attention to their appearance. The bunches must be dense and have no signs of spoilage or rot. Small mushroom caps work best for recipes.

The secret of any salad is the right ingredients, the taste of which perfectly complements each other. There are a large number of recipes for salads with oyster mushrooms with photos. Mushrooms are best combined with a variety of vegetables - onions, carrots, cucumbers and eggplants. The taste of the main ingredient is also complemented by meat, seafood or cheese. There are also more exotic versions of oyster mushroom salad recipes with the addition of fruits - avocado and pineapple.

Before cooking, the main ingredient must be prepared. The clusters are separated into individual fruiting bodies. Excessively long legs are best cut off. The hats are thoroughly washed in running water and then wiped dry with a paper towel.

Recipe for a simple salad with oyster mushrooms

The easiest way to prepare the dish is to combine mushrooms with vegetables. Potatoes and onions are used as an addition. This method is ideal for a hearty dinner. For this recipe for making oyster mushroom salad you will need:

• 300 g of main ingredient;
• 200 g potatoes;
• 1 large onion;
• 2 tbsp. l. sunflower oil;
• salt as desired.

You can decorate the finished dish with finely chopped herbs

Mushrooms are cut into small cubes and fried in oil until golden brown. Chop the onion into half rings and place in a deep bowl. To get rid of excess bitterness, pour boiling water over it for 3 minutes, after which the excess liquid is drained. The potatoes are peeled, boiled until tender and cut into cubes.

All ingredients are mixed in a large salad bowl. The finished dish is salted and seasoned with sunflower oil. If desired, you can decorate it with finely chopped parsley, cilantro or dill.

Delicious oyster mushroom salad with salted gherkins

Pickled cucumbers add bright notes to the dish. They help maximize the flavor of the main ingredient. The finished dish is low in calories, which allows you to consume it during diets and include such a product in healthy nutrition programs. To prepare a delicious salad with oyster mushrooms use:

• 250 g fresh mushrooms;
• 100 g gherkins;
• 100 g salad onions;
• salt;
• a small bunch of dill;
• sunflower oil for dressing.

Pickled cucumbers help reveal the mushroom flavor more vividly

Oyster mushrooms are divided into pieces and fried in a frying pan for 10-15 minutes. The onion is cut into half rings, the gherkins into small cubes. All ingredients are combined in a large plate, seasoned with oil, salt and herbs, and then served.

Layered oyster mushroom salad with Korean carrots

This recipe allows you to get a brighter taste. Korean carrots turn the salad into an excellent appetizer that will appeal to lovers of Asian cuisine. To prepare you need:

• 300 g oyster mushrooms;
• 200 g Korean carrots;
• 4 cloves of garlic;
• 1 tbsp. l.vegetable oil;
• salt as desired.

Korean carrots make the salad more piquant

Boil the mushrooms in lightly salted water, then drain in a colander to remove excess liquid. The dried fruiting bodies are cut into pieces and mixed with Korean carrots. The dish is seasoned with chopped garlic and vegetable oil. Add salt to taste. Before serving, you need to wait about half an hour so that all the ingredients impart their taste to each other.

Spicy salad with oyster mushrooms

This dish is best suited for lovers of savory food. Depending on your taste preferences, you can level out the spiciness of the finished product. For a salad with spicy oyster mushrooms, only fresh chili pepper is used - the use of ground red pepper is extremely undesirable.

Spicy lovers can cut the chili into larger pieces

300 g of fresh oyster mushrooms are fried in 1 tbsp. l. vegetable oil until golden brown. 1 large salad onion, chopped into half rings. The chili pepper is cut lengthwise and the seeds are removed. The pulp is crushed into cubes. All components are combined in a salad bowl, seasoned with oil and salt to taste.

Simple oyster mushroom salad with eggs and cucumbers

Using protein products makes the finished dish more satisfying. Eggs make the taste of the main ingredient more balanced. You can use either mayonnaise or sour cream as a dressing. To prepare such a simple salad with oyster mushrooms you need:

• 250 g of main ingredient;
• 4 chicken eggs;
• 1 large cucumber;
• salt to taste.

Dressing with sour cream is a guarantee of a less calorie dish

The mushrooms are boiled in lightly salted water, removed and dried to remove excess liquid. Eggs are hard-boiled, shelled and cut into cubes. Chop the cucumber into strips, oyster mushrooms into small pieces. All ingredients are mixed in a deep plate, seasoned with sour cream or mayonnaise and salted to taste.

Warm salad with oyster mushrooms

This dish will be most liked by lovers of Asian cuisine. An excellent combination of ingredients will allow you to enjoy the bright mushroom taste and aroma. To prepare a warm salad with oyster mushrooms, you need:

• 600 g of main ingredient;
• 150 g onion;
• 6 tbsp. l. soy sauce;
• 3 cloves of garlic;
• 1 tsp. sesame seeds;
• small bunch of parsley.

Frying must be done as quickly as possible

In a deep wok, sauté the onion in vegetable oil until soft. Add chopped oyster mushrooms to it and fry them until fully cooked. Pour soy sauce into the wok and add crushed garlic. The mass is mixed and served, garnished with sesame seeds and fresh herbs. There is no need to salt the finished product, since soy sauce contains a sufficient amount of it.

Salad with canned oyster mushrooms and cheese

Preparing composite dishes using pickled mushrooms can significantly diversify the table during the winter months. Cheese adds creaminess and aroma to this dish and also balances out the excess acidity from the canned product.

To prepare you need:

• 400 g pickled mushrooms;
• 250 g hard cheese;
• 2 onions;
• 100 g mayonnaise;
• a bunch of dill;
• salt.

Parmesan or maasdam is best for salad

The onions are sautéed with oyster mushrooms until all ingredients are completely cooked. The cheese is grated on a coarse grater, the dill is chopped with a knife.The ingredients are combined in a small saucepan and seasoned with salt.

Oyster mushroom and avocado salad

This recipe for salad with oyster mushrooms can become indispensable when creating healthy nutrition programs. The components included in its composition have a beneficial effect on the body, improving the functioning of the digestive system.

To prepare this dish you need:

• 2 avocados;
• 200 g oyster mushrooms;
• 1 tbsp. l. olive oil;
• 1 tsp. lemon juice;
• salt and ground pepper to taste;
• a small bunch of parsley.

The pit of an avocado is removed - it is inedible and poisonous. The pulp is taken out using a tablespoon, separating it from the skin with gentle movements. It is cut into small cubes or chopped into strips.

You can decorate the salad with a few arugula leaves.

Oyster mushrooms are boiled and cut into small pieces. They are mixed with avocado cubes and seasoned with a sauce made from olive oil, pepper and lemon juice. The finished dish is salted and decorated with chopped parsley.

Recipe for dietary oyster mushroom salad

This representative of the mushroom kingdom is actively used in nutrition due to its low calorie content. This quality can be used when preparing a light salad that will help fight extra pounds.

It will require:

• 300 g white cabbage;
• 250 g oyster mushrooms;
• a bunch of green onions;
• 1 lime.

Instead of white cabbage, you can use Chinese cabbage

The cabbage is chopped into strips. Mushroom clusters are disassembled into pieces and boiled for 3 minutes in boiling water, then cut into pieces. Finely chop the onion with a sharp knife. All components are combined in a salad bowl and seasoned with lime juice.

Recipe for salad with oyster mushrooms and ham

The meat component makes any product more satisfying. It is best to use ham made from chicken or pork - they are juicier and have compatible taste characteristics.

For the salad you will need:

• 500 g mushrooms;
• 300 g ham;
• 4 eggs;
• 2 onions;
• mayonnaise for dressing;
• salt to taste;
• 1 tbsp. l. vegetable oil for frying.

Ham makes the salad more filling

In a large frying pan, sauté chopped onion and finely chopped oyster mushrooms until fully cooked. The eggs are hard-boiled, peeled and chopped into pieces. The ham is cut into strips or cubes. All ingredients are mixed in a small saucepan, salted and served, garnished with parsley or dill.

Recipe for oyster mushroom salad with rice

Cereals are necessary to make any dish more nutritious. Rice has a fairly neutral taste that does not overpower the main ingredient. The finished salad allows you to fully enjoy oyster mushrooms, combined with a rather satisfying addition.

To prepare this dish use:

• 1 cup boiled rice;
• 300 g fresh oyster mushrooms;
• 2 eggs;
• 1 onion;
• olive mayonnaise for dressing;
• a bunch of cilantro;
• salt to taste.

The mushroom clusters are divided into parts and boiled for 5 minutes, after which they are discarded in a colander to remove the water. Cut the onion into half rings and pour boiling water for 2 minutes to remove the bitterness. The eggs are boiled and cut into cubes.

Do not use round rice for cooking

In a large salad bowl, combine all the ingredients of the salad. They are carefully mixed, salted and seasoned with mayonnaise.The finished dish is decorated with finely chopped cilantro and served at the dinner table.

Salad with oyster mushrooms and squid

Exquisite seafood turns a simple dish into a real work of culinary art. You can use mussels, squid and even octopus. The light marine aroma harmonizes perfectly with the mushroom taste.

To prepare you will need:

• 450 g squid fillet;
• 450 g oyster mushrooms;
• 1 purple onion;
• 100 g of Chinese cabbage;
• 2-3 tbsp. l. olive oil;
• salt to taste.

Seafood turns a salad into a gourmet dish

Boil squid carcasses in boiling water for 2 minutes. If you cook longer, the meat will become too tough and inedible. Boil the mushroom bodies for 5 minutes, then place in a sieve to drain excess liquid. Finely chop the cabbage and cut the onion into half rings. All ingredients are combined in a large container, salted and seasoned with olive oil.

Salad recipe with oyster mushrooms and smoked chicken

Deli meats add a subtle smoky flavor. The finished dish can surprise even the most fastidious gourmet. To prepare such a simple and tasty salad with oyster mushrooms, you need:

• 300 g chicken meat;
• 300 g boiled mushrooms;
• 4 eggs;
• 3 potatoes;
• mayonnaise;
• salt to taste.

Smoked chicken adds vibrant flavor

Each ingredient is crushed into cubes or small straws. The salad is collected in layers, coating each of them with mayonnaise. The assembly order is as follows: potatoes, mushrooms, chicken, eggs. Each layer is salted and peppered to taste. Before serving, the salad should soak for several hours.

Salad recipe with oyster mushrooms and eggplants

Vegetables go perfectly with mushrooms in most dishes. The salad turns out very juicy and tender.It is best served as a side dish with pork or beef dishes.

For preparation use:

• 1 eggplant;
• 300 g oyster mushrooms;
• 4 cloves of garlic;
• 3 tbsp. l. soy sauce;
• 2 onions.

Eggplant lovers will love this salad.

The eggplant is cut into large strips and fried in vegetable oil until golden brown. In another frying pan, saute the mushrooms and onions until tender. All ingredients are mixed, crushed garlic and soy sauce are added to them. The dish is put in the refrigerator for an hour, after which it is served.

Original recipe for oyster mushroom salad with pineapple

More exotic combinations of products are prepared for lovers of bright tastes. Despite the fact that canned pineapple highlights the mushroom component, the final result will surprise even the pickiest audience.

The following products are used for salad:

• 400 g chicken fillet;
• 400 g mushrooms;
• 1 can of canned pineapple pieces;
• 200 g cheese;
• 2 onions;
• mayonnaise;
• salt to taste.

To make cooking easier, you can simply mix all the ingredients

The chicken is cooked until tender and cut into cubes. Oyster mushrooms are fried with chopped onions until bright brown. The salad is collected in layers in the following sequence - mushrooms, chicken, pineapples, cheese. Each layer is salted and coated with mayonnaise.

How to make a salad with oyster mushrooms for the winter

Canning the finished snack will preserve most of the nutrients for many months. Preparing salad for the winter differs from traditional options. Most often, the recipe involves longer heat treatment of products.

Salt and 9% table vinegar are most often used as a natural preservative. Such ingredients provide a fairly long shelf life of the finished product. Vegetable oil - sunflower or olive - can also act as a preservative.

Among the most common ingredients used for step-by-step preparation of winter salads with oyster mushrooms are vegetables - onions, carrots, eggplants and bell peppers. You can add fresh garlic or dill for flavor. Also in the recipes you can find spices - black pepper, coriander and cardamom.

Simple oyster mushroom salad for the winter

The winter snack is prepared in a similar way as the traditional version of the recipe, but there are some changes. For better preservation, vinegar and vegetable oil are added to it.

To prepare you will need:

• 1 kg oyster mushrooms;
• 3 onions;
• 3 tbsp. l. bite;
• 1 tbsp. l. salt;
• vegetable oil.

Mushrooms need to be fried before placing in jars.

Mushrooms are fried with onions in a frying pan until fully cooked. After this, salt and vinegar are added to them. The finished mixture is laid out in sterilized jars. Add 1 tbsp to each additionally. l. vegetable oil. The containers are sealed with lids and put away for storage.

Winter salad of oyster mushrooms, carrots and onions

To make the taste of the finished snack more attractive, you can add a few additional ingredients. Carrots are most often used in the recipe, as they go perfectly with oyster mushrooms.

For 1 kg of mushrooms use:

• 3 carrots;
• 2 onions;
• 30 ml 9% vinegar;
• 1 tbsp. l. table salt;
• sunflower oil.

Carrots are a traditional addition to oyster mushroom salad.

The preparation method is identical to the previous one. In a large saucepan, fry mushrooms and vegetables until golden brown.After this, the mass is salted, mixed with vinegar and transferred to jars prepared in advance, oil is added to each of them. Tightly closed jars are stored in a cool place.

Delicious salad with oyster mushrooms and vegetables for the winter

The most delicious preparation is obtained with the addition of several types of vegetables. If desired, you can use almost all vegetables, except for too sweet ones.

To prepare this snack you will need:

• 1 kg oyster mushrooms;
• 2 bell peppers;
• 300 g eggplant;
• 1 onion;
• 2 carrots;
• sunflower oil;
• 2 tbsp. l. salt;
• 50 ml. vinegar.

You can use almost any vegetable for the salad.

All vegetables are sautéed separately from each other until fully cooked. Then they are mixed with fried mushrooms, seasoned with vinegar and salt. The finished salad is placed in sterilized jars. 10-15 ml of sunflower oil is poured there. Each container is hermetically sealed and stored in a cool room.

Recipe for winter oyster mushroom salad with garlic and coriander

Fans of more flavorful preparations can use several secret ingredients. Coriander and garlic greatly enhance the natural mushroom flavor of oyster mushrooms.

For 1 kg of mushrooms use:

• 1 head of garlic;
• 2 onions;
• 1 tsp. ground coriander;
• 1 tbsp. l. salt;
• 3 tbsp. l. vinegar;
• vegetable oil.

Garlic and coriander turn the salad into a real flavor bomb.

Oyster mushrooms cut into pieces are sautéed with onions until fully cooked and cooled. Add crushed garlic, salt, vinegar and coriander to them. The mixture is carefully mixed, placed in prepared containers, not forgetting to add a little oil to each. After this, the jars are rolled up under the lids and stored.

Storage rules

A large amount of vinegar allows you not to worry about the safety of the finished dish. However, salad jars must be tightly sealed to prevent air from entering the product. The salad can last for about 6-9 months.

It is also necessary to create the right conditions for storing workpieces. A cold cellar on a personal plot is best suited. The room should be well ventilated and not have sources of open sunlight. The optimal temperature for storing workpieces is 4-8 degrees.

Conclusion

Salad with oyster mushrooms will help diversify your usual recipes. Due to the beneficial qualities contained in the products, this dish can be actively used in dietetics and proper nutrition. If desired, you can prepare a delicious snack and save it for the long winter months.

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