Malachite bracelet salad with kiwi: 10 step-by-step recipes with photos

The “Malachite Bracelet” salad is present in the cookbooks of many housewives. It is often prepared for holiday feasts. The secret of such popularity is an interesting design and a pleasant, fresh taste. It can be a worthy alternative to traditional herring under a fur coat or Olivier salad.

How to prepare Malachite bracelet salad

The main list of products for the Malachite Bracelet salad does not change. It's chicken and kiwi. You can add certain components to the dish to add new flavors: carrots, cheese, apple, prunes, garlic.

The main secret of the snack is its unusual design. They do it like this:

1. Place a glass or small jar in the center of a flat and wide dish.
2. The ingredients are cut into cubes.
3. Lay out around the center in layers, in random order.
4. Each layer is soaked in dressing.
5. When the glass is removed, the snack takes on a shape similar to a bracelet.
6. Thinly sliced ​​kiwi slices are placed on top.

Classic salad recipe “Malachite bracelet”

The Malachite Bracelet takes a little time to prepare. And the result is unsurpassed. Before serving the dish, it is kept in the cold for soaking.

Required ingredients:

• 1 chicken fillet;
• 4 kiwis;
• 4 eggs;
• 1 carrot;
• mayonnaise.

How to cook:

1. Boil carrots and eggs, peel and grate.
2. Place meat in salted water and cook until done. After cooling, separate the fillet into fibers.
3. Take ½ part of the berry, cut into thin strips.
4. Place a glass in the middle of the dish.
5. Form tiers around, soaking them with mayonnaise dressing: berry straws, fillet pieces, carrot and egg layer.
6. Remove the glass. Arrange thin slices of tropical fruit in a circle.

Kiwi gives the dish an exotic look

“Malachite bracelet” salad with chicken and kiwi

The recipe is taken note by those who like the taste of meat combined with sweet and sour ingredients. There are many ways to prepare chicken and apple appetizers, but tropical berries are rare.

For the “Malachite Bracelet” you need:

• 1 chicken fillet;
• 4 kiwis;
• 2 eggs;
• 1 apple (any sour variety);
• 1 carrot;
• 1 garlic clove;
• a pinch of ground black pepper;
• salt;
• mayonnaise.

Recipe:

1. Place the meat in salted water and cook. After cooling, disassemble into fibers.
2. Boil the root vegetables and eggs.
3. Divide the whites and yolks.
4. Peel 2 tropical fruits and an apple, cut into small pieces.
5. For dressing, combine chopped garlic and mayonnaise.
6. Arrange in the following order: first distribute the chicken around the glass, then the green berry mixture. Sprinkle with pepper and salt, pour over mayonnaise.
7. Then lay out the grated whites, season, coat with dressing.
8. Place carrot-apple layer and mayonnaise.
9. Make the top layer from chopped yolks. Remove the glass.
10. Make a decoration from a tropical fruit in the form of thin circles.

It is important to soak the salad in the refrigerator before serving.

Salad “Malachite bracelet” with nuts

Walnuts are a good addition to meats and vegetables. They add sophistication to the Malachite Bracelet salad. It requires:

• 200 g beef;
• 2 kiwis;
• 3 eggs;
• 100 g walnuts;
• 1 small carrot;
• 1 pickled cucumber;
• mayonnaise;
• a pinch of salt;
• ground black pepper.

Cooking process:

1. Boil and then grate eggs and carrots
2. Boil beef, chop finely.
3. Chop the cucumber.
4. Grind the walnuts.
5. Place any round container on a plate. Make layers around it, soaking it with mayonnaise dressing, season with salt and pepper if necessary: ​​carrots with eggs, pieces of beef and cucumber.
6. Remove the container. Place berry slices on top.
7. Sprinkle with nuts.

For the “Malachite Bracelet” you should choose lean meat

Salad “Malachite bracelet” with Korean carrots

For those who prefer dishes with spicy notes, add a little Korean carrot to the Malachite Box salad. The appetizer does not become less appetizing in comparison with the classic recipe.

It requires:

• 150 g Korean carrots;
• 350 g chicken fillet;
• 4 kiwis;
• 100 g hard cheese;
• 1 apple with sweet and sour taste;
• 3 eggs;
• lemon juice;
• salt;
• mayonnaise.

How to prepare the “Malachite Box” salad with Korean carrots:

1. Rinse the meat, cook after boiling the broth for about 20 minutes. Don't forget to add a pinch of salt. Then cut it into small cubes.
2. Form them into a lower tier of salad and soak in mayonnaise. Place a small round container, such as a glass, in the center.
3. Finely chop 2 kiwis. Place on meat.
4. Grate the egg whites and place on top. Add mayonnaise dressing.
5. Add Korean carrots. Lightly compact.
6. Peel the apples. Grate. Form the next layer out of them, sprinkle with lemon juice.
7. Sprinkle with grated cheese and yolks.
8. Garnish with kiwi pieces.

To prevent the apple pulp from darkening in the salad, sprinkle it with a small amount of lemon juice

“Malachite” salad with kiwi, prunes and chicken

The main feature of this version of the Malachite Bracelet salad is the combination of prunes and chicken. Sweet dried fruit complements the sourness.

For snacks you need:

• 300 g chicken fillet;
• 300 g kiwi;
• 200 g prunes;
• 150 g carrots;
• 4 eggs;
• 100 g cheese;
• mayonnaise;
• a few green onions.

Recipe step by step:

1. Boil chicken fillet.
2. Separately, boil the eggs and carrots and let them cool.
3. Cut the fillet, you can disassemble it into fibers.
4. Cut all prepared products into small cubes.
5. Chop green onions.
6. Place egg mixture, green onions, meat, pieces of exotic berries and prunes, and carrots on a plate around a round container. Sprinkle cheese on top. Soak each layer with mayonnaise dressing.
7. Cut the fruits into circles and decorate the salad with them.

Onions add a spicy kick to the salad.

Salad “Malachite bracelet” with kiwi and salmon

The recipe can be considered a godsend for those who prefer seafood, in particular red fish, to meat. Since it contains a lot of salt, it is not recommended to add additional salt to the dish.

It requires:

• 3 kiwi;
• 200 g of salted salmon or other red fish;
• 4 tomatoes;
• 100 g cheese;
• 1 onion;
• 4 eggs;
• a pinch of pepper;
• mayonnaise.

Cooking algorithm:

1. Cut the salmon into small pieces.
2. Grind the cheese and eggs on a grater.
3. Chop the onion.
4. Cut berries and tomatoes into cubes.
5. Place salmon, onion, cheese, tomatoes, onions, chopped eggs, and green fruits in layers around a round container. Season everything with mayonnaise.

You don’t have to put kiwi slices on top for decoration, but leave a layer of eggs in mayonnaise

Salad “Malachite bracelet” with pork

The salad is spicy due to the combination of pork with Korean carrots and garlic. It can be considered a real man's dish. For preparation you need:

• 300 g pork;
• 3 kiwi;
• 100 g Korean carrots;
• 1 sour apple;
• 4 eggs;
• 2 garlic cloves;
• mayonnaise.

Recipe step by step:

1. Boil the pork, add salt and cool in a bowl with broth. Then cut into small cubes.
2. Add mayonnaise dressing with chopped garlic to the meat.
3. Place half the pork on a plate around a glass.
4. Cut the kiwi into thin strips. Place on meat layer.
5. Then add the pork again.
6. Boil the eggs, separate the whites, grate them, sprinkle the meat, pour over mayonnaise.
7. Peel the green apple, grate and sprinkle with lemon juice.
8. Form the next tier from the apple mass.
9. Add Korean carrots and soak.
10. Sprinkle with yolk and add kiwi pieces on top.

The amount of Korean carrots can be varied to taste

“Malachite” salad with kiwi and crab sticks

Crab sticks are a good companion to sour kiwi. The Malachite Bracelet salad recipe is very simple. It requires:

• 200 g crab sticks;
• 2 kiwis;
• 5 eggs;
• 200 g green onions;
• mayonnaise.

Preparation progress:

1. Boil the eggs.
2. Finely chop together with the sticks.
3. Chop green onions.
4. Cut the kiwi into small pieces.
5. Shape the salad into a bracelet shape. To do this, take half of each ingredient. The layers should be like this: crab sticks, onions, eggs. Soak them in mayonnaise dressing. Repeat the same steps again.

The dish is ideal for the New Year's table

Salad “Malachite bracelet” with kiwi and pomegranate

The Malachite Bracelet salad has a beautiful emerald color. It got its name precisely because of its design. To prepare it you need:

• 300 g smoked chicken;
• 2 boiled potatoes;
• 2 boiled carrots;
• 2 kiwis;
• 4 eggs;
• ½ pomegranate;
• mayonnaise.

How to prepare the Malachite Bracelet salad:

1. Boil eggs, carrots and potatoes. After they have cooled, peel them.
2. Cut the smoked chicken, place it around a round container on a platter, press and soak.
3. Take 1 kiwi, cut into small cubes, place on the meat layer.
4. Add grated carrots on top and season with mayonnaise.
5. Also grate the potatoes, place them in a new layer, and pour over the dressing. Pepper and salt.
6. Make the final layer of grated eggs. There is no need to soak them.
7. Remove the container from the center.
8. Garnish with pomegranate seeds and kiwi slices.

It is not necessary to add pomegranate seeds; they serve only as decoration.

A very simple recipe for “Malachite bracelet” salad

A simple salad for a holiday table, for example, for a New Year's feast, can be made in half an hour from available products.

It requires:

• 300 g boiled chicken meat;
• 3 kiwi;
• 3 eggs;
• 50 g cheese;
• 1 carrot;
• a pinch of salt;
• mayonnaise.

Malachite bracelet salad recipe:

1. Boil meat, carrots, eggs separately.
2. Prepare a dish and place a glass in the middle.
3. Take the chicken, cut it, place it around a glass, pour over the mayonnaise mesh.
4. Add diced kiwi, grated whites with dressing.
5. Place grated yolks and boiled carrots on top. Soak.
6. The last tier is grated cheese.
7. Cut the green berries into slices and arrange beautifully on top.

The appetizer is suitable as a daily dish, it can also be used for a holiday table

Conclusion

The “Malachite Bracelet” salad is a good opportunity for housewives to experiment with ingredients and new flavor combinations and at the same time please loved ones with an elegant, appetizing dish. Instead of mayonnaise dressing, you can add homemade sour cream, yogurt, and season with a variety of spices.

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