Snow Queen salad with crab sticks: 9 best recipes

During the holidays, I want to surprise my family and friends with something interesting and unusual. The Snow Queen salad has a stunningly delicate taste. And if you add a New Year’s theme, you will get a signature dish for the holiday table that guests and family members will really like. To prepare and decorate the salad, you need affordable ingredients, and it takes very little time. Experienced housewives make the recipe varied, adding their own twist to their favorite dish, but even in the classic version, “The Snow Queen” is magnificent.

How to prepare the Snow Queen salad

The Snow Queen salad is very simple to make. For the basic version, you only need to pre-boil the eggs; everything else is taken fresh or ready-made.

It is worth considering these practical tips:

1. The eggs must be filled with cold water and placed on the stove. Lightly salt.Once boiling, reduce heat to medium and cook for 20 minutes. Drain the liquid and immediately pour in ice water until it cools completely. This will make them easier to clean.
2. If the recipe calls for chicken, it must first be boiled until tender. It is best to take breast fillet, but legs freed from bones, fat and skin will also work. The chicken should be simmered over low heat for 1.5 hours, adding salt 30 minutes before cooking.
3. Boil the veal for 2.5 hours in low boiling water, add salt half an hour before it is ready, and cool.
4. Wash the nuts and dry them in a frying pan to taste.
5. The salad must be laid out in layers, so it is better to use a springform pan. When forming a salad, the first layer is laid out in the form of the desired shape.

Classic recipe for “Snow Queen” salad with crab sticks

An amazingly tasty recipe for the Snow Queen salad, which does not require any special skill.

Products:

• eggs – 6 pcs.;
• sour apples – 0.38 kg;
• crab sticks – 0.4 kg;
• ham or low-fat sausage – 390 g;
• soft or processed cheese – 0.38 kg;
• walnuts – 120 g;
• green onions, lettuce;
• mayonnaise – 130 ml;
• salt.

How to cook:

1. Lay out all layers, spreading with a small amount of sauce.
2. Place half of the coarsely grated cheese, creating a future figure.
3. Then add a layer of yolks and chopped green onions.
4. Diced crab sticks, followed by grated apples.
5. Leave some of the ham for decoration, crumble the rest and place in the next layer.
6. Nuts, chopped with a knife or in a blender, remaining cheese.
7. The last layer is coarsely grated whites.

Make eyes and a nose from a couple of olives, cut out a tail, paws and ears from sausage. Decorate the perimeter of the dish with salad or any other greens to taste.

The Snow Queen looks amazing and tastes amazing

Delicate salad “Snow Queen” with veal

For those who prefer natural meat to sausages, this “Snow Queen” salad is perfect.

Ingredients:

• veal – 0.48 kg;
• crab sticks – 0.45 kg;
• processed cheese – 440 g;
• eggs – 13 pcs.;
• peanuts – 260 g;
• onion – 180 g;
• sweet and sour apples – 320 g;
• mayonnaise – 180 ml;
• pepper, salt;
• greens, tomatoes, olives, pomegranate seeds and red fish for decoration;
• vinegar 6% - 40 ml;
• sugar – 8 g.

Cooking steps:

1. Cut crab sticks and meat into pieces, mix with a small amount of sauce in separate bowls.
2. Separate the yolks and whites and grate coarsely. Mix the yolks and half the whites with mayonnaise.
3. Finely chop the onion, pour in the marinade of vinegar and sugar for a quarter of an hour, squeeze well.
4. Coarsely grate the cheese and add sauce.
5. Crush the peanuts in a convenient way.
6. Lay out in layers: cheese, yolks, onions, crab sticks, grated apple, meat, peanuts, whites with sauce.
7. Sprinkle the top with the remaining whites.

Decorate the finished “Snow Queen” with a lattice of thin strips of salted red fish, pomegranate seeds, a rose of tomato slices, and herbs.

The magnificent “Snow Queen” will decorate the festive table

Salad “Snow Queen” with chicken

You need to prepare:

• ham – 0.32 kg;
• chicken fillet – 230 g;
• crab sticks – 0.3 kg;
• apples – 160 g;
• eggs – 9 pcs.;
• processed cheese – 290 g;
• onion – 120 g;
• any nuts – 170 g;
• mayonnaise – 1 package.

Cooking method:

1. Peel the onion, rinse, chop into cubes, pour in the marinade of 6% vinegar and 0.5 tsp. sugar to a quarter comb, then squeeze.
2. Place all products in layers, spreading with sauce: chicken cubes, grated cheese, chopped crab sticks, pieces of ham (leaving some for decoration), yolks, onions, apples.
3. The last layers are chopped nuts and grated protein.

Cut out antennae and eyes from olives, and tail, paws, and ears from ham. Make bangs from the yolks and pour some into your ears.

This design will please both adults and children.

Salad “Snow Queen” with chicken and mushrooms

New Year's salad “Snow Queen” for those who love mushrooms in all types.

Required:

• pickled mushrooms – 320 ml;
• chicken – 0.55 kg;
• crab sticks – 0.4 kg;
• hard cheese – 0.42 kg;
• mayonnaise – 180 ml.

How to cook:

1. Place the mushrooms in a sieve to remove the liquid, leave some for decoration, and chop the rest into strips.
2. Separate the whites from the yolks and grate.
3. Cut the meat and sticks, grate the cheese on a coarse grater.
4. Mix all ingredients, except proteins, with the sauce in a salad bowl.
5. Place on a plate and sprinkle with egg whites.

For decoration, take small mushrooms and herbs to taste.

You can take any mushrooms, including homemade ones

Salad “Snow Queen” with ham

A wonderful, hearty “Snow Queen” salad for the New Year.

Required:

• ham – 550 g;
• crab sticks – 450 g;
• processed cheese – 0.4 kg;
• peanuts – 230 g;
• egg – 7 pcs.;
• mayonnaise – 230 ml;
• sour apples – 290 g;
• greenery for decoration.

How to cook:

1. Chop the ham and sticks and mix with the sauce. Also cut and mix the peeled apples.
2. Separate the whites from the yolks and grate. Set aside half of the whites and mix the rest with mayonnaise.
3. Grind the peanuts in a blender. Grate the cheese.
4. Lay out in layers: cheese, yolks, crab sticks, apples, ham, peanuts, egg whites with mayonnaise.

Sprinkle grated egg whites on top and garnish with herbs.

Any greens are suitable for decoration, including sprigs of rosemary, mint, basil, parsley, dill

“Snow Queen” salad with celery and chicken

Original “Snow Queen” salad with celery root.

Prepare:

• canned mushrooms – 380 ml;
• chicken or turkey fillet – 280 g;
• celery root – 180 g;
• egg – 3 pcs.;
• mayonnaise – 80 ml;
• salt pepper.

Preparation:

1. Rinse the root vegetable, peel and grate finely.
2. Mix with fiberized or chopped meat and chopped mushrooms.
3. Add the grated yolks and mix with the sauce, salt and pepper to taste, and place tightly in the mold.
4. Sprinkle with grated egg whites.

For decoration you can take greens, red tomatoes, olives.

Having finished laying the layers of salad, the form must be carefully separated so as not to damage the beauty

Recipe for “Snow Queen” salad with dessert corn

A very tasty salad made from simple ingredients.

You need to take:

• crab sticks – 480 g;
• canned pineapple – 340 ml;
• canned corn – 1 can;
• hard cheese – 260 g;
• processed or cream cheese – 130 g;
• egg – 8 pcs.;
• mayonnaise – 180 ml;
• salt.

Cooking method:

1. Drain the syrup from the pineapples, chop, and place in the first layer.
2. Then - yolks, corn, grated hard cheese mixed with mayonnaise.
3. The next layer is finely chopped crab sticks, mixed with half the egg whites, mayonnaise and grated soft cheese.
4. Place grated whites on top and coat the salad with sauce.

Place in the refrigerator until the layers are soaked.

Garnish the salad with parsley

Salad “Snow Queen” with Mozzarella cheese

Guests will enjoy the original “Snow Queen” salad.

Ingredients:

• crab sticks – 280 g;
• Mozzarella cheese – 0.4 kg;
• pickled cucumbers – 0.23 kg;
• low-fat sausage – 0.43 kg;
• walnuts – 0.18 kg;
• green onion – 30 g;
• egg – 8 pcs.;
• mayonnaise – 170 ml.

How to cook:

1. Chop the sausage and sticks into cubes.
2. Beat the nuts in a blender or with a knife.
3. Separate the yolks from the whites, grate coarsely, just like cheese and cucumbers.
4. Chop the onion.
5. Place in the mold in layers, covering with a thin mesh of sauce, adding salt and pepper if necessary: ​​cheese, onion, yolks, crab sticks, cucumbers, sausage, nuts, half the whites mixed with mayonnaise.

Sprinkle the finished salad with egg whites.

For decoration, use cheese flowers, crab sticks, herbs and olives.

“Snow Queen” salad with squid

An excellent seafood salad will become a family favorite.

You need to take:

• boiled, peeled or canned squid – 0.8 kg;
• hard cheese – 230 g;
• soft cheese – 240 g;
• egg – 9 pcs.;
• pickled cucumbers – 320 g;
• pine nuts – 280 g;
• orange bell pepper – 270 g;
• boiled carrots – 180 g;
• mayonnaise – 220 ml;
• lemon juice – 40 ml;
• salt pepper.

How to cook:

1. Cut peppers, cucumbers, squid into cubes or strips.Sprinkle seafood well with lemon juice.
2. Grate all the cheese, separately the whites and yolks, and carrots on a coarse grater, leaving a little for decoration.
3. Mix soft cheese with sauce.
4. Place in the mold in layers, coat with mayonnaise, adding salt and pepper to taste: half the cheese mixture with mayonnaise, half the squid, carrots, cucumbers, hard cheese, yolks and meat, a layer of nuts, cheese-mayonnaise mixture.

Sprinkle everything with egg whites. Cut out clock hands and circles from carrots, arrange them in the form of a clock, at five minutes to twelve, make Roman numerals, from dill sprigs.

Decorate the “Snow Queen” salad with Christmas tree branches and finely chopped green onions

Conclusion

The Snow Queen salad is one of the most delicious salads. It has a delicate consistency and beautiful appearance, just right for the holiday table. Many recipe options make it possible to prepare an excellent snack from your favorite products. It takes an average of about half an hour to prepare a salad. And ingredients that require cooking can be prepared in advance.

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