New Year's salad Snowflake with chicken and cheese

Snowflake salad is an ideal option to add variety to the New Year's menu. It is prepared from available inexpensive products. The dish comes out tasty, aromatic and beautifully presented.

Features of preparing Snezhinka salad

The main components of Snezhinka salad are eggs and chicken. It is best to use fillet, which can be boiled, fried in pieces or baked in the oven. A smoked product is also suitable.

When using canned ingredients, drain the marinade completely. Excess liquid will make the dish watery and less tasty. The whites are grated and sprinkled evenly with the last layer.

Classic recipe for Snowflake salad with chicken

The recipe is designed for a small company. If necessary, the volume of the proposed components is doubled.

You will need:

• boiled chicken breast – 100 g;
• olive oil;
• prunes – 50 g;
• mayonnaise – 100 ml;
• champignons – 250 g;
• walnut – 50 g;
• cheese – 50 g;
• boiled egg – 2 pcs.;
• onion – 130 g.

Step by step process:

1. Cut the mushrooms into portions and fry.
2. Pour boiling water over the prunes and leave for a quarter of an hour, then finely chop. If the fruits are soft, then the soaking process can be skipped.
3. Separately, fry the chopped onion.
4. Cut the meat. Grate the piece of cheese on a coarse grater, and grate the yolk on a fine grater.
5. Grind the nuts in a blender. Do not make very fine crumbs.
6. Lay out all the components of the Snowflake salad in layers, covering each one with mayonnaise: prunes, chicken, champignons, onions, yolk, cheese shavings, nuts, protein.

You can decorate the top of the dish with nuts by drawing a snowflake

Snowflake salad with chicken and cheese

The original design will delight everyone and lift their spirits. The dish is decorated with beautiful snowflakes cut from cheese.

You will need:

• chicken fillet – 300 g;
• allspice and black pepper – 3 peas each;
• black pepper;
• cucumbers – 180 g;
• bay leaves – 2 pcs.;
• salt;
• boiled eggs – 3 pcs.;
• hard cheese;
• canned corn – 150 g;
• mayonnaise.

Step by step process:

1. To boil water. Add some salt. Throw in bay leaves and peppercorns. Place chicken piece. Cook until soft.
2. Take out the boiled piece. When cool, cut into small cubes.
3. Chop the eggs into small pieces.
4. Cucumbers should be firm. If the peel is too thick or bitter, cut it off. Chop the vegetable. The cubes should be small.
5. Drain corn marinade. Combine all prepared components.
6. Add some salt. Sprinkle with pepper. Pour in mayonnaise. Stir.
7. Place in a special square dish for serving. Lightly tamp as you go so that the salad holds its shape.
8. Cut the cheese into slices.Using a snowflake-shaped die cutter, cut out the required number of figures. Decorate the salad on all sides. In order for the decoration to hold well, it must be attached with a drop of mayonnaise.

When serving, you can garnish with cranberries

Original recipe for Snowflake salad with prunes

Chicken fillet goes perfectly with aromatic apple and cheese, and the unique taste of prunes helps make the Snowflake salad richer and more original.

You will need:

• boiled carrots – 160 g;
• walnut – 90 g;
• green onions;
• prunes – 100 g;
• boiled eggs – 4 pcs.;
• dill;
• mayonnaise;
• apple – 150 g;
• parsley;
• cheese – 90 g;
• fillet – 250 g.

Step by step process:

1. Grind the prunes. If necessary, you can soak it in boiling water for a few minutes to soften it.
2. Chop the nuts with a knife. You can also use a blender or coffee grinder for this purpose.
3. Grate the cheese piece. Use a medium or large grater.
4. Set three yolks aside. Grind the remaining eggs.
5. Finely chop the chicken. Place some on a wide plate. Shape into a square. Compact. All products in the Snowflake salad are layered and coated with mayonnaise.
6. Lay out the cheese shavings without breaking the shape. Next, distribute eggs, grated apple, prunes, nuts, and chicken.
7. Using a vegetable slicer, cut the carrots into long, thin strips. Place in a ribbon shape. Attach green onions, previously cut in half lengthwise, along the edges.
8. Bend small parts of chopped carrots into loops and form a bow.
9. Grind the yolks into crumbs and sprinkle on the finished dish.
10. Decorate the edges with fresh herbs.

A dish decorated like a holiday gift box will attract attention

Recipe with photo of Snowflake salad with chicken and mushrooms

Mushrooms help give the Snowflake salad a special aroma and delicate taste. You can use boiled wild mushrooms or champignons. Not only fresh products are suitable, but also canned ones.

You will need:

• chicken breast – 1 pc.;
• pepper;
• prunes – 100 g;
• lettuce leaves;
• salt;
• champignons – 200 g;
• onion – 120 g;
• mayonnaise;
• boiled eggs – 4 pcs.;
• walnut – 180 g;
• hard cheese – 100 g.

Step by step process:

1. Slice the champignons. The slices must be thin. Onion - small cubes.
2. Heat oil in a saucepan. Add crushed ingredients. Fry and cool.
3. Bake chicken in the oven. Cut into cubes. If desired, you can boil it.
4. Cut the prunes into strips. Grate the cheese.
5. Separately grind the yolks and whites on a fine grater.
6. Fry the nuts in a dry frying pan, then grind in a blender bowl.
7. Cover the dish with herbs. Place the molding ring. Lay out in layers and coat with mayonnaise: prunes, nuts, meat, yolk, fried foods, proteins.
8. Leave in the refrigerator for half an hour. Remove the ring.
9. Sprinkle with cheese. Decorate as desired.

Using the molding ring it is easy to give the dish the ideal shape

How to make snowflake salad with feta cheese

If you don’t have cheese, you can replace it with feta cheese.

You will need:

• mayonnaise;
• boiled chicken fillet – 2 pcs.;
• garlic;
• pomegranate;
• boiled egg – 6 pcs.;
• feta cheese – 200 g;
• tomatoes – 230 g.

Step by step process:

1. Pass the garlic through a press and mix with mayonnaise.
2. Place the chopped chicken into pieces in a salad bowl. Spread with sauce.
3. Cover with diced eggs. Season with salt and drizzle with a thin layer of sauce.
4. Add coarsely chopped tomatoes. Apply sauce.
5. Add large cheese cubes. Garnish with pomegranate seeds.

Pomegranate will help make the salad brighter and more festive.

Snowflake salad with corn

The original Snezhinka salad is prepared with different ingredients. It turns out delicious with the addition of corn. The main thing is that it is soft and tender.

You will need:

• boiled chicken – 550 g;
• onion – 250 g;
• boiled eggs – 4 pcs.;
• cheese – 180 g;
• olive oil;
• pomegranate;
• olives – 80 g;
• mayonnaise;
• corn – 200 g;
• greenery.

Step by step process:

1. Coarsely chop the yolks.
2. Cut the meat into cubes. Drain corn marinade.
3. Separate the pomegranate into grains. Fry the chopped onion and cool.
4. Cut the olives into quarters.
5. Combine the prepared components. Drizzle with mayonnaise. Add some salt. Stir.
6. Grate the egg whites and cheese using a medium grater.
7. Place Snowflake salad on a plate. Sprinkle with egg whites, then cheese.
8. Garnish with pomegranate seeds and herbs.

If desired, boiled chicken meat can be replaced with smoked or fried

Snowflake salad recipe with red fish

A chic option for preparing Snowflake salad, which turns out nourishing, tasty and elegant.

You will need:

• boiled eggs – 5 pcs.;
• boiled chicken – 150 g;
• apple – 250 g;
• crab sticks – 150 g;
• processed cheese – 100 g;
• peanuts – 70 g;
• lightly salted red fish – 220 g.

Step by step process:

1. Grate the whites. Cut the fish into thin slices. Mash the yolks with a fork.
2. Cut the chicken and crab sticks into cubes.
3. Grate apple and cheese.
4. Lay out in layers: some of the whites, cheese shavings, crab sticks, grated apple, chicken, red fish, peanuts, remaining whites.
5. Coat all levels with a thin layer of mayonnaise. Decorate with greens.

Before serving, you need to let the dish sit in the refrigerator

Snowflake salad without chicken for vegans

Even without chicken, you can prepare a surprisingly tasty salad that will be an excellent appetizer on the holiday table.

You will need:

• canned beans – 240 g;
• prunes – 100 g;
• chopped nuts – 100 g;
• sour cream;
• boiled potatoes in their jackets – 240 g;
• onion – 130 g;
• cucumber – 200 g;
• boiled egg – 3 pcs.;
• cheese – 100 g;
• champignons – 200 g.

Step by step process:

1. Chop the pre-soaked prunes. Finely chop the potatoes. Grate the cheese.
2. Fry chopped onions with chopped champignons. Drain bean marinade.
3. Layer out: prunes, beans, potatoes, fried foods, chopped yolks. Coat each layer with sour cream.
4. Sprinkle with egg whites.
5. Cut the cucumber into pieces and decorate the Snowflake salad.

To ensure that the dish holds its shape, all products are lightly compacted.

Recipe for holiday salad Snowflake with rice

Snowflake salad has a distinct chicken flavor. It turns out airy and tender.

You will need:

• rice – 100 g;
• mayonnaise;
• water – 400 ml;
• salt;
• walnut – 150 g;
• chicken drumstick – 450 g;
• peppercorns – 5 pcs.;
• ground pepper;
• boiled egg – 1 pc.;
• onion – 130 g.

Step by step process:

1. Boil the drumstick in water with the addition of peppercorns, salt and onion, cut into four parts. Cool and cut into cubes.
2. Boil rice in broth.
3. Chop the egg into cubes. Combine prepared products. Stir in mayonnaise and pepper mixture.
4. Transfer to a bowl.
5. Grind the nuts in a blender bowl.
6. Place a snowflake in small crumbs on the surface of the salad.

Decoration in the shape of a snowflake looks elegant and appetizing

Conclusion

Snowflake salad is easy to prepare. It turns out delicious the first time, even for an inexperienced cook.Beautiful design makes it a welcome guest on the New Year's table.

Recommended Posts

Korean fern salad: with carrots, with meat, spicy

Salad with shrimp and avocado: recipes with egg, arugula, pine nuts

Salad with porcini mushroom: marinated, fried, salted, fresh

Salad Cones with almonds: 14 recipes with photos

New Year's salad Snowman: 9 recipes with photos

Christmas tree salad for New Year and Christmas

Rolled herring under a fur coat: recipes with photos

How to make a mouse from an egg to decorate salads

Fox coat salad: recipes with mushrooms, with chicken