Christmas tree salad for New Year and Christmas

Herringbone salad is an excellent dish to decorate the New Year's table. Its beauty lies in its versatility. The salad can be served to guests at least every year, since there are many recipes for its preparation.

How to prepare New Year's salad Herringbone

Herringbone salad attracts attention with its unusual appearance. With a skillful approach, the treat can look like a real work of art. It not only attracts attention, but is also an extremely satisfying and tasty dish. Meat, chicken, seafood or canned food are used as the main ingredients. The green color of the Herringbone salad is given with the help of greens. Leftover vegetables, olives, corn, etc. are used for decoration.

Herringbone salad is considered a multi-component dish. Most often it is laid out in layers. Mayonnaise or sour cream is used to hold them together. In some cases, tartar sauce may also work. Cooking time does not exceed 45 minutes.The average calorie content of 100 g of dish is 180-200 kcal.

Ideas for decorating the Herringbone salad

Both fairly simple and complex methods of salad dressing are popular. In the first case, we are talking about a horizontal arrangement on a flat plate. The ingredients are simply layered, and then the final layer is beautifully decorated.

The vertical Christmas tree looks more impressive, but is quite difficult to prepare. Care must be taken that it does not fall apart. The role of decorations on it is played by small pieces of vegetables, an impromptu garland of mayonnaise, and the function of Christmas balls lies on various berries or pomegranate seeds.

Classic Herringbone salad recipe

The traditional recipe for Herringbone salad is based on the addition of beef. Due to this, the dish turns out to be quite satisfying and tasty.

Components:

• 100 g Korean carrots;
• 300 g beef;
• 2 tbsp. l. corn;
• 150 g pickled cucumbers;
• 1 onion;
• 2 tbsp. l. pomegranate seeds;
• a bunch of dill;
• mayonnaise - to taste.

Cooking steps:

1. Beef is boiled in salted water for 1.5-2 hours. The finished meat is cut into thin longitudinal pieces.
2. The onion is chopped into half rings and then placed on the stove. You need to fry it until it turns golden brown.
3. Cucumbers are cut into strips.
4. All ingredients are placed in a deep salad bowl, after which Korean carrots are added to them.
5. The dish is seasoned with mayonnaise and stirred. Add pepper and salt if necessary.
6. A Christmas tree is formed from the resulting mass on a flat plate. The top is thickly decorated with dill.
7. A garland is made from pomegranate and corn.

The dish will look most organic on a transparent plate

Recipe with photo of Herringbone salad with chicken

An equally successful recipe for Herringbone salad is considered to be the one that involves adding smoked hams. Their taste is perfectly complemented by pickled cucumbers and dill. And potatoes well balance out the flavor notes of these components.

Ingredients:

• 4 pickled cucumbers;
• 2 carrots;
• 2 smoked hams;
• 3 potatoes;
• 1 fresh cucumber;
• 3 eggs;
• a bunch of dill;
• mayonnaise sauce - by eye.

Cooking steps:

1. Boil vegetables and eggs in lightly salted water until fully cooked. After cooling, the ingredients are peeled and cut into cubes.
2. Chicken thigh meat is separated from the skin and bones and then separated into fibers.
3. All components are mixed in a deep container and seasoned with sauce.
4. The resulting mixture is carefully laid out in a heap on a flat plate. Using a toothpick, attach a carrot or cucumber star to the top.
5. The sides of the salad are decorated with dill.

A star can be cut from a tomato or bell pepper

How to make Herringbone salad with ham

Ingredients:

• 200 g ham;
• 2 carrots;
• 1 can of corn;
• 150 g hard cheese;
• a bunch of dill;
• mayonnaise - to taste.

Cooking process:

1. Boil eggs and carrots. Excess liquid is drained from the corn.
2. Chilled eggs are cut into small cubes and placed in a deep salad bowl. Corn and chopped ham are added to them.
3. Carrots and cheese are chopped on a coarse grater and then poured into the rest of the ingredients.
4. The salad is dressed with mayonnaise.
5. The next step is to fill a plastic bottle without a bottom. It serves as a kind of form for creating a Christmas tree. The container is moved to a flat plate, carefully shaking out the contents.
6. The top of the salad is decorated with dill. Geometric shapes cut from carrots are used as decoration.

Since the portions are small, you can make several salads at once

Christmas tree salad for New Year with cheese

The originality of the Herringbone salad with cheese lies in its jelly-like consistency. The dish lends itself perfectly to cutting with a knife and does not fall apart during eating. Its characteristic feature is a soft creamy taste.

Ingredients:

• 120 ml yogurt;
• 150 g soft cheese;
• 100 g curd cheese;
• a bunch of greenery;
• 100 ml milk;
• 100 g mayonnaise;
• 2 bell peppers;
• 150 g ham;
• 10 g gelatin;
• walnuts - by eye.

Cooking process:

1. Yogurt, all types of cheese and mayonnaise are mixed until smooth. Add salt and pepper to the resulting mixture.
2. Gelatin is diluted in milk, and after hardening it is added to the cheese mass.
3. Greens, bell peppers and nuts are finely chopped with a knife. Then the resulting mixture is combined with the base.
4. This mass is placed in a plastic bag and carefully transferred to a plastic bottle without a bottom. Place the container in the refrigerator for several hours.
5. Before serving, the salad is removed from the bottle and decorated as desired.

Croutons can be a good decoration for a holiday dish.

Herringbone salad recipe with balyk

Balyk is the name given to fish that has been salted and then dried. It goes well with rice and fresh cucumbers. To prepare the salad, it is advisable to use red varieties of fish.

Components:

• 200 g balyk;
• 3 eggs;
• 1 onion;
• ½ tbsp. rice;
• 3 fresh cucumbers;
• 2 bell peppers;
• a bunch of greenery;
• salt, pepper, mayonnaise - to taste.

When buying balyk, it is important to pay attention to its freshness

Cooking steps:

1. The onion is peeled, cut into half rings and marinated.
2. Balyk is cut into neat slices.
3. Rice is boiled until fully cooked in a 1:2 ratio with water. It is then left to cool.
4. The eggs are hard boiled.
5. Place the boiled rice in a triangle on a flat plate. Finely chopped balyk is placed on top.
6. The next layer is pickled onions.
7. The final step is to distribute grated eggs over the surface of the salad.

Layered Herringbone salad with corn

Ingredients:

• 300 g champignons;
• 1 onion;
• 200 g chicken breast;
• ½ can of corn;
• 250 g smoked chicken;
• 2 pickled cucumbers;
• 1 bunch of dill;
• pomegranate seeds - by eye;
• mayonnaise - to taste.

Recipe:

1. The chicken fillet is cleaned of skin, membranes and bones and placed on the fire. You need to cook it for 20-30 minutes.
2. The champignons are cut into quarters and fried until golden brown. Then onions are added to them.
3. Smoked chicken and pickles are chopped into small cubes.
4. All ingredients are mixed with corn and seasoned with mayonnaise.
5. A small tower is formed from the resulting mass.
6. It is topped with dill, remaining corn and pomegranate.

You can use other greens along with dill.

New Year's salad Herringbone with kiwi and pomegranate

Components:

• 1 carrot;
• 100 g hard cheese;
• 2 eggs;
• 2 cloves of garlic;
• 120 g chicken fillet;
• 120 g canned pineapples;
• 2 kiwis;
• pomegranate - by eye;
• mayonnaise - to taste.

Recipe:

1. The chicken is boiled until fully cooked. After cooling, the meat is placed on a flat plate in the shape of a cone.
2. Place pineapple slices in the second layer.
3. The next step is to distribute pre-cooked grated carrots. Shredded cheese and garlic are placed on it.
4. The final layer is grated eggs. After each product, the dish is greased with mayonnaise.
5. Kiwi slices are carefully placed on top.Pomegranate seeds are used as decoration.

Pomegranate can be replaced with any bright red berries

New Year's salad Herringbone with ham and croutons

Portioned Herringbone salad can be prepared in small containers for each guest. When you add croutons, the dish becomes crispy and incredibly tasty.

Ingredients:

• 200 g ham;
• 1 pack of crackers;
• 200 g mayonnaise;
• 1 can of corn;
• 150 g hard cheese;
• 3 eggs;
• a bunch of greenery.

Recipe:

1. Carrots are boiled in their skins. The water is drained from the corn. The eggs are hard boiled.
2. Beans are poured into a salad bowl. Add chopped eggs, grated carrots and cheese.
3. The ham is chopped into thin oblong strips.
4. Crackers are thrown into the salad, after which it is seasoned with mayonnaise.
5. The mixture is compacted into a bottle with a cut bottom, and then carefully transferred to a flat plate.

Decorations on the Christmas tree can be either small or quite large.

Herringbone salad with shrimp

Ingredients:

• 100 g cream cheese;
• 4 eggs;
• 1 onion;
• 200 g shrimp;
• 1 smoked breast;
• 1 apple;
• 150 g hard cheese;
• 2 bell peppers;
• a bunch of parsley;
• mayonnaise, mustard and sour cream - by eye;
• pomegranate seeds.

Only green bell peppers will look organic as a decoration.

Cooking process:

1. Pour hot water over the shrimp and cover with a lid, leaving for 15 minutes. The water is drained and the shells are removed from the seafood.
2. A sauce is made from sour cream, mustard and mayonnaise.
3. Place a layer of smoked breast on the bottom of the salad bowl and spread it with sauce. Chopped onions are placed on top. A layer of shrimp is placed on it.
4. Next add grated eggs and cream cheese. The layer of food is generously coated with sauce.
5. Grind the apple on a grater and place it on the salad in the form of another layer.
6. At the last stage, hard cheese is distributed over the improvised Christmas tree.
7. Small slices are cut out of the bell pepper and used to form the needles.
8. At the foot of the tree, the numbers of the coming year are laid out using a pomegranate.

Original fruit salad Herringbone

Components:

• 350 g kiwi;
• 200 g tangerines;
• 350 g bananas;
• 10 g honey;
• 200 g natural yogurt;
• 10 g sesame seeds.

Cooking process:

1. Bananas are peeled and cut into rings. One of them is removed to the side to be used as the basis for the star.
2. Tangerines are divided into slices. Using a knife, you need to free them from the seeds.
3. Honey and yogurt are mixed in a separate container.
4. A pyramid is formed from the prepared fruits, after which it is smeared on all sides with a yogurt mixture.
5. Top the salad with kiwi slices. There is a banana star on top.

Fruit salad can also be placed horizontally

Conclusion

Herringbone salad will appeal to guests of any gender and age. It will be a great addition to the New Year's table. To make the dish as successful as possible, you need to respect the proportions of the ingredients used.

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