Champignon mushrooms in batter: how to cook in a frying pan and deep-fried, recipes with photos

Cooks often face difficulties in finding new, original ideas for preparing dishes. Champignons in batter are an excellent solution to this problem. Using the suggested recipes you can make a delicious crispy snack. It, in turn, can be supplemented with various ingredients and sauces.

How to cook champignons in batter

You can cook champignons in a crispy shell in deep fat or in a frying pan. These methods have no fundamental differences. The difference lies only in minor features associated with compliance with a specific cooking technique.

How to cook champignon mushrooms in deep-fried batter

Deep frying ensures that the mushrooms get an appetizing golden crust. At the same time, the inside is soft and juicy.The main secret to deep frying is maintaining the optimal temperature. At 150-200 degrees, 8-10 minutes are enough for the ingredients to fry.

Cooking method:

1. Wash and drain the boiled mushrooms, cut into halves.
2. Make a batter from flour, eggs, spices.
3. Roll the pieces in flour, then in breading (if desired).
4. Fry for 8-10 minutes.

You can look at the recipe for champignons in batter step by step in the photo, making sure that there is nothing complicated in preparing such a dish. When they are fried, place them on a paper napkin to allow excess fat to drain off. Then the appetizer can be served to the table.

How to cook champignon mushrooms in batter in a frying pan

A crispy snack can be made in a frying pan if there is no deep fryer or suitable container for frying. This method is convenient, but frying will take longer.

Cooking method:

1. Cut the boiled champignons into slices.
2. Beat the eggs and place the mushroom pieces in them.
3. Roll the slices in the egg, then in flour and breadcrumbs.
4. Place in a frying pan filled with boiling oil for 6-8 minutes.

This recipe will not be difficult even for inexperienced cooks. The snack is crispy, has a beautiful golden color and contains delicious filling.

Recipes for champignons in batter

There are a variety of crunchy mushroom options. You should pay attention to the most popular recipes that will appeal to every lover of crunchy snacks.

Classic recipe for champignons in batter

To prepare such a dish you will need a minimum set of ingredients. Attention should be paid to the choice of mushrooms.They should be of medium size, strong, without damage or other defects.

The following components will be required:

• champignons – 0.5 kg;
• eggs – 2 pieces;
• flour – 4 tbsp. l.;
• breadcrumbs - 5 tbsp. l.;
• salt, spices - to taste;
• vegetable oil – 300-400 ml.

Cooking steps:

1. Boil the mushrooms and let them drain.
2. Beat the eggs, adding salt and spices.
3. Dip the main product into the egg mixture, then into the flour.
4. Dip in egg again and roll in breadcrumbs.
5. Place in heated oil.

Leave the finished dish on a paper towel to remove excess fat. The appetizer should be served hot or warm.

Champignons in batter and breadcrumbs

Using this method you can get a snack with a crispy crust. The batter for champignon mushrooms in this recipe does not involve the use of flour.

Ingredients:

• mushrooms – 10-12 pieces;
• eggs – 2 pieces;
• breadcrumbs - 5-6 tbsp. l.;
• vegetable oil – 0.4 l;
• salt, pepper - to taste.

Sliced ​​mushrooms should be immediately placed in a mixture of beaten eggs and spices. Then they are rolled in breadcrumbs, sprinkled on top so that the breading is even. Fry until golden brown.

Whole champignons in batter

This method works best in an air fryer. You can also use a deep frying pan or a saucepan with thick walls, as in this recipe:

List of components:

• mushrooms – 300 g;
• 2 chicken eggs;
• ground paprika – 2 tsp;
• milk – 100 ml;
• flour and breadcrumbs - 4-5 tbsp. l.

To prepare the whole thing, it is recommended to take small specimens.Large mushrooms may not be fried even with prolonged heat treatment, while the shell will burn.

Instructions:

1. Beat milk with eggs.
2. Salt and pepper the resulting mixture.
3. Dip the mushrooms into it and stir them gently.
4. Roll in liquid mixture and flour.
5. Re-dip in eggs and then in bread crumbs.

Frying small specimens is enough for 5-7 minutes. When excess fat has drained off, the dish is served with sauce, sliced ​​vegetables and other snacks.

Champignons in batter with sesame seeds

This recipe involves using a dough-like batter. Sesame is added to it, making the taste of the finished dish more intense.

You will need:

• mushrooms – 8-10 pieces;
• flour – 170 g;
• vegetable oil – 300 ml;
• salt – 1 tsp;
• sesame – 2 tbsp. l.;
• water – 1 glass;
• baking powder – 5 g.

First of all, you should prepare the batter. Sift the flour, add salt and baking powder. Separately mix water and 3 tablespoons of sunflower oil. The components are combined and brought to form a batter. Sesame seeds are also poured in there.

Cooking steps:

1. Cut the mushrooms into equal-sized slices.
2. Dip them into the dough for a few minutes.
3. Heat sunflower oil in a frying pan.
4. Place mushrooms in container.
5. Fry until golden brown, turning on each side.

This dish can be served with side dishes. It is also perfect as a simple snack without additional ingredients.

Champignons in batter with garlic sauce

Having cooked mushrooms in a crispy shell, the question often arises about how to complement such a dish.Garlic sauce goes well with any breaded snack.

Required components:

• sour cream – 5 tbsp. l.;
• dill – 1 bunch;
• garlic – 4 cloves;
• salt, black pepper - to taste.

Just squeeze the garlic into the sour cream, add spices and chopped dill. The mixture must be thoroughly stirred and left for 1-2 hours. Then the garlic will release its juice, making the taste spicy. If necessary, you can make the sauce more liquid by adding a little vegetable oil.

Champignons in beer batter

Beer is often used in preparing snacks. You can take both non-alcoholic beer and a drink with a degree.

For 700 g of the main product you need:

• eggs – 2 pieces;
• flour – 3 spoons;
• cheese – 150 g;
• vegetable oil - for frying;
• salt, red pepper - to taste.

Beat eggs in a container, adding 1 tablespoon of oil. In another bowl, mix flour and beer, season with salt and pepper. There should be no lumps left in the liquid. Eggs are mixed with beer until smooth. Grated cheese is also added there.

Follow up process:

1. Immerse the boiled mushrooms in the dough.
2. Place them in heated oil.
3. Fry for 3 minutes.
4. If the dish is cooked in a frying pan, you need to turn it several times.

It is recommended to eat the prepared snack hot. When cold, the shell can harden, making the dish less tasty.

Champignons in batter with mustard

Batter with mustard is ideal for preparing a delicious appetizer. It makes a savory dish in addition to hot side dishes.

For 500 g of the main product you will need:

• flour, breadcrumbs - 3 tablespoons each;
• mustard – 1 tbsp. l.;
• water – 100 ml;
• garlic – 2 cloves;
• soy sauce – 1 tbsp. l.;
• salt, spices;
• oil for frying.

Preparation:

1. Soy sauce, garlic, mustard are added to the flour, and water is added.
2. The components are stirred until a homogeneous mass is formed.
3. Salt, use spices.
4. Fill the pan with the required amount of oil.
5. Mushrooms are dipped in batter, then in breadcrumbs and placed in oil.

Preparing the dish does not take much time. Just fry for 4-5 minutes and place on a paper napkin.

Champignons in cheese batter

The cheese crust perfectly complements the fried champignons. This dish will not leave any connoisseur of hot appetizers indifferent.

For preparation you will need:

• champignons – 800 g;
• eggs – 3 pieces;
• hard cheese – 100 g;
• milk – 100 ml;
• garlic – 2 cloves;
• flour – 1 spoon;
• oil for frying.

Beat milk with eggs, add garlic, grated cheese, salt and spices. Then add flour to the mixture and stir so that no lumps remain. Prepared champignons are immersed in this dough, then rolled in breadcrumbs and fried in a frying pan or in a deep fryer.

Recipe for champignon chops in batter

For this dish you should use large champignon heads. They are carefully pressed together using a cutting board to form the base for the chop. Then they are rolled in batter and fried in oil.

You will need:

• 1 egg;
• soy sauce - tbsp. l.;
• water – 50 ml;
• flour – 3-4 spoons;
• salt, spices - to taste.

Mix the egg with water and sauce in a container. Flour and spices are added last. The result should be a liquid dough. Each head is rolled into dough and fried on both sides.

Calorie content of champignons in batter

Foods fried in oil are quite high in calories. Champignons are no exception.Per 100 g of finished dish is about 60 kcal. If a dough-like batter containing a large amount of flour is used during the cooking process, the calorie content increases significantly and can reach 95 kcal.

Conclusion

Champignons in batter are an original dish that will appeal to lovers of hot appetizers. They can be made in a frying pan or deep-fried at your own discretion. When preparing, a variety of ingredients are used, which allows you to add flavor nuances. The finished dish can be consumed as an independent treat or as an addition to side dishes and other snacks.

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