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Pasta with porcini mushrooms is a quick recipe for the second course. Italian and Russian cuisine offers numerous cooking options: from economical to more expensive. The set of ingredients depends on the gastronomic preferences and calorie content of the dish.
How to deliciously cook pasta with porcini mushrooms
The cooking process will take a minimum amount of time if the ingredients are pre-prepared. Any white type is suitable for pasta. Can be used fresh, frozen, dried or pickled. Before cooking, it is necessary to process the fruiting bodies. The self-harvested crop is cleaned of dry leaves and grass, the protective film is removed from the cap, and the lower part of the stem with fragments of mycelium and soil is cut off. Then the workpiece is washed several times and cut into pieces.
The frozen workpiece is taken out of the freezer the day before use, gradually defrosted, there is no need to rinse it, since this procedure is carried out before putting it in the refrigerator. The dried workpiece is soaked in warm water 4 hours before use.
Fruit bodies can be purchased both fresh and processed. Defrost them in the manufacturer's packaging, wipe fresh ones with a dry or damp cloth. Pasta can be of any shape; you can take spaghetti, fettuccine, bows or other types.
Recipes for pasta with porcini mushrooms
There are quite a few cooking methods, you can choose any one. Classic contains a minimum set of ingredients. To reduce the calorie content of the dish, you can make pasta with porcini mushrooms without cream or sour cream. Many recipes include pork or poultry. A variety of spices can be used, according to gastronomic preferences.
Pasta with porcini mushrooms Italian style
This simple recipe makes two servings. Components:
- 250 g fettuccine;
- 200 g of fruiting bodies;
- 150 g parmesan;
- 2-3 fresh rosemary leaves;
- 3 tbsp. l. olive oil;
- 100 g butter (unsalted) butter;
- ½ clove of garlic;
- mixture of peppers, salt;
- 200 ml vegetable broth.
The product is prepared using the following technology:
- Cut the mushroom preparation into small pieces.
- Fry in olive oil for 15 minutes.
- Add chopped garlic and leave for 5 minutes.
- Boil the pasta until half cooked.
- Add ½ part of the broth to the pan and simmer over low heat until the liquid evaporates.
- Add butter, fry for 5 minutes.
- Add the remaining broth and boil for 5-10 minutes, stirring constantly.
- Chop the rosemary and pour it into the preparation.
- To drain the liquid, place the pasta in a colander.
- Add fettuccine to the pan and fry for 3 minutes.
- Sprinkle with spices and grated cheese.
Pasta with porcini mushrooms and chicken
For the recipe for pasta with mushrooms in white sauce you need:
- 200 g pasta of any shape, you can use bows;
- 70 g hard cheese;
- 300 g chicken fillet;
- 10 pieces. fruiting bodies;
- 1 clove of garlic;
- 1 onion;
- 200 ml cream;
- parsley (fresh), a mixture of ground pepper, sea salt - to taste;
- 1 tbsp. l. butter;
- 3 tbsp. l. vegetable oil.
Preparation:
- The poultry fillet is beaten, salted and sprinkled with pepper, and left for 2 hours.
- The meat is fried in vegetable oil until cooked.
- In a separate frying pan, fry onions and garlic in butter and vegetable oil.
- The fruiting bodies are cut into pieces and added to onions and garlic, poured with cream, and simmered for 10 minutes.
- Boil the pasta and place it in a frying pan, adding a little water in which they were boiled, cover with a lid, and simmer for 5 minutes.
- The chicken is cut into strips, added to the pasta, sprinkled with spices on top, stirred, and kept on the stove for 5 minutes.
Sprinkle parsley and cheese on top of the pasta and remove from heat.
Spaghetti with porcini mushrooms in creamy sauce
The recipe for spaghetti with porcini mushrooms consists of the following products:
- 100 g of fresh fruiting bodies;
- 1 tbsp. l. grated dry mushrooms;
- 200 ml cream;
- 300 g spaghetti;
- 200 g brisket;
- nutmeg, coriander, salt - to taste;
- 2 tbsp. l. sunflower or olive oil;
- 100 g cheese;
- 100 ml dry white wine.
Cooking sequence:
- Heat a frying pan with oil.
- Chop the onion and sauté.
- The fruiting bodies are cut into pieces, placed with the onion, and fried until the liquid evaporates.
- The brisket is cut into cubes and fried in a frying pan with the remaining ingredients until cooked.
- Pour in the wine and let sit for a few minutes, stirring thoroughly.
- Add cream, boil until thick, sprinkle with ground dried stock.
- Spices are added before completing the process.
Cook the spaghetti, place it on a plate, pour the prepared sauce and grated cheese on top.
Pasta with dried porcini mushrooms
You can cook pasta with dried porcini mushrooms in a creamy sauce; the calorie content of the product will be higher, since the workpiece does not contain moisture, so the energy indicator is high.
Components:
- 300 g pasta of any shape;
- 150 g dried fruit bodies;
- 150 ml sour cream;
- 150 ml wine (preferably dry);
- 2 tbsp. l. vegetable oil;
- 50 g cheese;
- fresh herbs (dill, parsley, cilantro);
- salt pepper;
- 1 clove of garlic;
- 1 onion.
Pasta cooking technology:
- The dried workpiece is soaked for 2-3 hours and dried.
- Place chopped garlic in a frying pan with hot oil for two minutes.
- Add chopped onion and fry until golden brown.
- Place the fruiting bodies, bring until half cooked, pour in the wine, and boil for 2 minutes.
- Cook the pasta, drain the water.
- Add the paste to the frying pan, add sour cream, stirring constantly and leave for 3-5 minutes.
- Sprinkle with spices
- Sprinkle a layer of grated cheese on top.
- Cover with a lid and leave on the stove for no more than three minutes.
- Remove the lid and sprinkle the product with chopped herbs.
Pasta with porcini mushrooms and bacon
Cooking pasta with mushrooms in white sauce with the addition of bacon will take more time, and the dish will be expensive and high in calories. The following products are prepared for the recipe:
- fettuccine 300-350 g;
- fresh fruiting bodies 150 g;
- bacon 150 g;
- garlic 1 clove;
- olive oil 2 tbsp. l.;
- rosemary, salt, ground pepper - to taste;
- sour cream 200 g.
The set of products is designed for two servings, the number of ingredients can be increased.
Cooking algorithm:
- The fruiting bodies are immersed in boiling water for 5 minutes, removed, the moisture is removed, and the boiling water is left to boil the paste.
- Pour oil into a frying pan and fry chopped garlic.
- Cut the bacon into short ribbons, add to the garlic, fry until done, add chopped rosemary, spices and mushroom preparation before finishing, cover with a lid, and leave on the fire for 7 minutes.
- Pour in sour cream and add boiled pasta, mix, cover the container, and cook for 5 minutes.
The dish is served with separately grated cheese.
Calorie content of pasta with porcini mushrooms
The classic version of porcini mushroom pasta without adding meat ingredients and sour cream contains:
- carbohydrates – 11.8 g;
- proteins – 2.3 g;
- fats – 3.6 g.
There are 91.8 kcal per hundred grams of food.
Conclusion
Pasta with porcini mushrooms is a traditional dish of Italian cuisine, the recipe of which is used by Russian chefs. Preparation takes about 30 minutes. To get a tasty and satisfying dish with an average calorie content, use different types of pasta and mushrooms.
