Champignons in the microwave: recipes whole, with cheese, potatoes and mayonnaise

Champignons are heated evenly on all sides in the microwave, so all dishes come out surprisingly tasty. Mushrooms are prepared not only whole or chopped, but also stuffed.

Is it possible to cook champignons in the microwave?

Champignons are superior to many mushrooms in taste and speed of preparation, as they do not require soaking or prolonged boiling. Fruits can be baked immediately fresh, without pre-heat treatment. Therefore, cooking them in the microwave is not only possible, but also necessary.After all, in a short period of time you will be able to please your family with many healthy and tasty dishes.

How to cook champignons in the microwave

Champignons are a universal product that goes perfectly with many ingredients. Instead of fresh mushrooms, you can use pickled or frozen products in recipes, which are first thawed only in the refrigerator compartment.

Mushrooms are baked whole, stuffed, and cooked with various vegetables and meat. Pizzas, sandwiches and soups are very tasty with champignons.

First, the fruits are sorted and only whole fresh specimens are left. They are then washed and dried with a paper towel. They should not be baked in the microwave for a long time, since prolonged heat treatment destroys all useful microelements.

If the recipe calls for chopping mushrooms, then you should not chop them very finely, since they greatly decrease in size during the cooking process.

The largest specimens are chosen for stuffing. Small ones are suitable for adding to soup, sandwiches and pizza.

How long to cook champignons in the microwave

Mushrooms do not require long-term heat treatment. Depending on the recipe, bake them for five to ten minutes. If the product is overexposed, it will become too dry and tasteless.

Recipes for champignon mushrooms in the microwave

Recipes with photos will help you cook perfect champignons in the microwave. There is no strict need to follow the proportions specified in the manual. The main thing is to understand the principle of cooking. You can add your favorite vegetables, herbs, meat and spices at your discretion.

Whole champignons baked in the microwave

It’s delicious to cook fresh champignons in the microwave with aromatic sauce, which completely soaks the caps. As a result, they become juicy and crispy.

Product set:

• fresh champignons – 380 g;
• spices;
• honey – 25 g;
• salt;
• garlic – 2 cloves;
• soy sauce – 60 ml;
• oil – 60 ml.

Cooking process:

1. Pour water over the fruits and cook for seven minutes. Cool. Transfer to form.
2. Combine soy sauce with oil. Add honey and finely grated garlic. Stir until smooth.
3. Pour the resulting sauce over the preparation. Microwave.
4. Bake at 200° for a quarter of an hour.

Grilled champignons in the microwave

Mushrooms contain a large amount of protein, so they are ideal for a diet menu.

Required components:

• champignons - 10 large fruits;
• vinegar – 20 ml;
• onion – 160 g;
• oil – 80 ml;
• cheese – 90 g;
• chicken fillet – 130 g;
• salt;
• mayonnaise – 60 ml.

Preparation steps:

1. Mix vinegar with salt and oil.
2. Separate the caps (you can leave them if desired). Pour over the marinade. Leave for eight minutes.
3. Grind the legs and fillets. Fry. Pour in mayonnaise and simmer for two minutes.
4. Microwave the hats for four minutes. Set the power to maximum.
5. Drain off any liquid and fill with fried foods.
6. Cover the pan with foil. Lay out the blanks. Turn on the “Grill” function. Cook for four minutes.

Champignons with cheese in the microwave

Baked champignons with cheese in the microwave is a spectacular appetizer that will amaze all lovers of mushroom dishes with its taste.

You will need:

• champignons – 400 g;
• mayonnaise – 80 g;
• cheese – 500 g.

Cooking process:

1. Remove the stems. Finely chop.Pour in mayonnaise. Mix.
2. Fill the caps with the resulting mixture.
3. Grate the cheese piece and sprinkle the workpiece.
4. Microwave. Time - seven minutes. Maximum power.

Champignons in sour cream in the microwave

A simple and quick method will help you prepare tender and very juicy mushrooms in a few minutes. The dish goes perfectly with any side dish. It is especially delicious served with boiled fluffy rice.

You will need:

• champignons – 400 g;
• cheese – 50 g;
• onion – 150 g;
• pepper;
• butter – 60 ml;
• dill – 20 g;
• salt;
• sour cream – 100 ml.

Cooking process:

1. Dice the onion. Add salt. Sprinkle with pepper. Transfer to form. Add butter.
2. Microwave. Set the power to 100%. Cook for three minutes.
3. Salt the mushrooms. Separately, cook on low for four minutes.
4. Stir the prepared ingredients. Drizzle with sour cream. Sprinkle with dill and grated cheese.
5. To cover with a lid. Cook on the same mode for seven minutes.

Champignons in mayonnaise in the microwave

The dish will not require much labor, and the result will surprise even gourmets. A successful combination of selected ingredients helps make it piquant and original.

Required components:

• spices;
• champignons – 300 g;
• salt;
• greenery;
• mayonnaise – 160 ml.

How to cook:

1. Rinse and blot the fruits with napkins. Drizzle with mayonnaise.
2. Add salt. Do not add too much, as mayonnaise is salty.
3. Sprinkle with any spices. Mix carefully.
4. Transfer to form. Turn on maximum power. Time – 20 minutes.
5. Serve deliciously with potatoes, sprinkled with herbs.

Champignons with chicken in the microwave

The stuffed dish is perfect for a buffet table and will also decorate a family dinner. It turns out fragrant and light, so those who watch their figure will like it.

Product set:

• mayonnaise – 40 ml;
• champignons – 380 g;
• chicken fillet – 200 g;
• cheese – 120 g;
• olive oil – 50 ml;
• onion – 130 g;
• coarse salt;
• apple cider vinegar – 20 ml.

Step by step process:

1. Combine vinegar with oil. Add salt and mix.
2. Lay out the hats. Leave to soak.
3. Mix the chopped fillet with chopped onion and fry until cooked. Cool. Combine with mayonnaise.
4. Stuff the hats. Sprinkle with cheese shavings.
5. Microwave. The timer is eight minutes. If desired, sprinkle with chopped herbs.

Champignons with potatoes in the microwave

By preparing more beautiful mushrooms, you will get a complete dinner that the whole family will enjoy.

Product set:

• champignons – 820 g;
• spices;
• potatoes – 320 g;
• cheese – 230 g;
• salt;
• onion – 130 g;
• olive oil – 80 ml;
• minced pork – 420 g.

Cooking process:

1. Peel and rinse the mushrooms thoroughly without damaging the caps. Dry.
2. Separate the stalks. Coat the inside of the cap with mayonnaise. Add salt.
3. Chop the onion. Finely chop the potatoes. Place in a saucepan along with the minced meat. Sprinkle with spices and salt.
4. Stirring constantly, fry until done. Cool and fill the caps.
5. Sprinkle with grated cheese.
6. Place in the microwave to bake. Time - eight minutes. Serve with chopped herbs.

Sandwiches with champignons and cheese in the microwave

Sandwiches are an ideal option for a picnic and a snack at work. Champignons in combination with meat will help make the snack more nutritious and satisfy your hunger for a long time.

You will need:

• white bread - 4 pieces;
• cheese – 40 g;
• boiled meat - 4 thin pieces;
• chopped fried champignons – 40 g;
• olives – 4 pcs.;
• butter – 60 g;
• tomatoes – 250 g;
• onion – 120 g;
• sweet pepper – 230 g.

Step by step process:

1. Cut the onion into rings. Fry in 20 g butter. The vegetable should become golden. Combine with chopped mushrooms.
2. Cut the tomato into slices and the pepper into rings, after carefully removing the seeds.
3. Toast the bread, cool and coat with butter. Place meat on each piece. Cover with onion-mushroom mixture. Place tomatoes and sweet peppers on top.
4. Sprinkle with grated cheese.
5. Microwave. Turn on medium power and hold the snack for half a minute.
6. Serve garnished with olives.

Champignons in a sleeve in the microwave

This recipe is ideal for lazy housewives. You only need to bake the dish for two minutes. The smallest fruits are selected for preparation.

Product set:

• thyme leaves – 5 g;
• champignons – 180 g;
• dry white wine – 80 ml;
• sea ​​salt;
• olive oil – 15 ml.

Cooking process:

1. Wash and dry the mushrooms. Drizzle with oil and stir in thyme. Sprinkle with salt.
2. Place in sleeve. Pour wine. Secure the edges with special clamps.
3. Cook for three minutes. Power should be maximum.
4. Open the sleeve. Drain the liquid.

Champignons with bacon in the microwave

Another juicy option that goes well with mashed potatoes.

You will need:

• butter – 20 g;
• champignons – 500 g;
• salt;
• lard – 120 g;
• pepper;
• onion – 180 g.

Cooking method:

1. Cut the onion into cubes and the champignons into slices. You will need the bacon in small slices.
2. Place lard, onion and oil in a heatproof container. Sauté at maximum power. Do not cover with a lid.
3. Add mushrooms. Sprinkle with pepper, then salt. Stir.To cover with a lid. Cook for six minutes. During this time, stir twice.
4. Leave without opening for five minutes.

Pizza with champignons in the microwave

Champignons will help give your favorite Italian dish a special flavor. If you follow the recommendations in the recipe, you will be able to prepare delicious pizza in a matter of minutes.

You will need:

• Salami sausage – 60 g;
• ready-made pizza base – 1 medium;
• cheese – 120 g;
• champignons – 120 g;
• ketchup – 80 ml;
• onion – 130 g.

How to cook:

1. Grease the base with ketchup.
2. Cut the mushrooms and salami into thin slices, and the onion into half rings. Distribute evenly over the base.
3. Microwave. Turn on maximum mode for eight minutes.
4. Grate the cheese. Sprinkle the workpiece. Cook for another three minutes.

Soup with mushrooms and champignons in the microwave

Mushrooms go perfectly with smoked foods. Therefore, such a tandem helps to prepare a quick, delicious and aromatic soup.

Required components:

• smoked sausages – 5 large;
• salt;
• water – 1.7 l;
• champignons – 150 g;
• dill – 20 g;
• pasta – 20 g;
• potatoes – 380 g.

Cooking method:

1. Cut the potatoes into small cubes and the mushrooms into slices.
2. Chop the sausages, then chop the dill.
3. Pour mushrooms and potatoes into the water. Turn on maximum mode for six minutes.
4. Add sausages and pasta. Sprinkle with salt. Cook for three minutes.
5. Sprinkle with herbs.

Useful tips

The appearance and taste of any dish can be ruined by low-quality mushrooms. When purchasing and storing, it is important to consider the following:

1. You only need to purchase fresh product. The surface of the fruit should be light and with a minimum number of spots on the cap.
2. Champignons spoil very quickly, so they must be cooked immediately. If there is no time, then the fruits are filled with salted water. In this case, they will retain their appearance and taste for about seven hours.
3. Spices easily interrupt the pleasant mushroom aroma and taste, so they are added in minimal quantities.
4. If you need to separate the leg, it is not recommended to use a knife. Since the tip easily damages the cap. It's better to use a teaspoon. It also makes it easy to remove some of the pulp if necessary.
5. If during the process of stuffing the caps the legs remain unnecessary, then there is no need to throw away the remaining parts. You can add them to minced meat, soup or stew.

Despite their high taste, champignons are a difficult-to-digest product that creates a large load on the gastrointestinal tract. Therefore, you should not abuse them.

Conclusion

Champignons in the microwave are a light, aromatic dish that even an inexperienced cook can handle. Through experimentation, you can create a new snack every day that you will enjoy sharing with family and friends.

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