Lingonberry sauce for meat

Lingonberry is a tasty, healthy wild berry that contains a large amount of vitamin C. The berry has a specific bitter taste, so it is rarely consumed fresh. It is used to prepare delicious seasoning for meat and fish dishes, healing infusions and decoctions, and fillings for baked goods. Lingonberry sauce with meat it will decorate the dish and give it a spicy sweet and sour taste. By choosing the recipe you like best, you can surprise your family and guests with your culinary skills.

Rules for making lingonberry sauce

Prepared lingonberry sauce for the winter will be a good addition to meat, fish, poultry and fruits. This seasoning for meat began to be prepared in Sweden, where it is used in every dish - from meatballs and baked goods to elite dishes. To obtain a unique taste, add to the sauce:

• cognac, wine and vodka;
• sugar or honey;
• vinegar;
• spices;
• flavored herbs.

Making lingonberry sauce for meat is simple, but to get a tasty dish, you need to follow simple rules:

1. The berries are used fresh or frozen.
2. When using frozen lingonberries, defrost them at room temperature, otherwise the sauce will have a less rich taste.
3. Lingonberry sauce for the winter should have a homogeneous mass. You cannot get the desired consistency with a blender, so you need to grind the berries using a wooden masher.
4. Before preparing the dressing, lingonberries are boiled for several minutes.
5. To get a delicious, infused sauce, it must be prepared 24 hours before serving.
6. You cannot cook lingonberries in an aluminum pan, as this alloy oxidizes when combined with acid, and harmful substances will be present in the sauce.
7. For cooking, it is better to use enamel or stainless steel dishes.
8. For long-term storage, lingonberry seasoning for meat is poured into sterile small jars.
9. To make the product thick, starch, previously diluted in water, is added to it.
10. Swedish lingonberry sauce is best served cold.

What do you eat lingonberry sauce with?

Lingonberry dressing goes well with meat, fish, poultry and fruits. Lingonberry sauce combination:

1. Delicious dishes with this sauce would be: fried rack of lamb, beef steak and pork loin.
2. In many recipes, lingonberry dressing includes salt, herbs, spices, ginger and a variety of herbs. This preparation goes better with main courses.
3. Lingonberry seasoning is suitable for casseroles, pancakes and curd mass.
4. To prepare dessert options, sugar or honey is added, and wine is replaced with apple or grape juice.

Classic recipe for lingonberry sauce

A simple recipe for lingonberry sauce. It is served with meat, fish and desserts.

Ingredients:

• lingonberries – 0.5 kg;
• water – 1 tbsp.;
• granulated sugar – 150 g;
• cinnamon, starch - 8 g each;
• white unfortified wine – ½ tbsp.

Preparing the recipe:

1. The berries are sorted, poured with boiling water and cooked for several minutes.
2. Add sugar and cinnamon and simmer for 10 minutes.
3. Grind into puree, add wine and return to low heat.
4. Starch is diluted in 70 ml of cold water and added to the sauce.
5. Mix everything quickly and remove from heat.
6. The prepared dressing is poured into sterile jars and, after cooling, stored.

Lingonberry sauce in the oven

Delicate lingonberry seasoning for meat is prepared quickly, simply using a minimum amount of ingredients.

Ingredients:

• lingonberries – 1 kg;
• granulated sugar – 300 g.

Step-by-step preparation of the recipe:

1. The berries are sorted, washed and placed in the oven for 15 minutes at a temperature of +180 degrees.
2. Remove from the oven, add sugar and grind into puree.
3. Place the mixture on the fire and cook for 3–5 minutes.
4. The finished dressing is laid out in prepared jars.

Lingonberry sauce recipe, like in IKEA

For one serving of seasoning you need:

• lingonberries – 100 g;
• water – 50 ml;
• granulated sugar – 30 g;
• pepper - optional.

Executing the recipe:

1. The washed berries are placed in water, sugar is added and boiled until the lingonberries soften.
2. At the end of cooking, add black pepper and cook the dish for 45 minutes.
3. The prepared dressing for the meat is poured into containers and put in the refrigerator.

Lingonberry sauce: recipe with herbs

Lingonberry preparation for meat for the winter, prepared according to this recipe, turns out tasty and very aromatic.

Ingredients:

• lingonberries - 2 tbsp.;
• granulated sugar – 4 tbsp. l.;
• garlic – ¼ head;
• honey – 30 g;
• nutmeg – ½ tsp;
• salt, pepper - to taste;
• dried basil – 1.5 tsp;
• oregano and ginger root - ½ tsp each.

Executing the recipe:

1. Most of the berries are crushed, covered with sugar and brought to a boil.
2. If little juice is released, add a little water.
3. After the mixture has been cooked for 10 minutes, add spices and herbs.
4. At the end of cooking, when the seasoning takes on a thick consistency, add whole berries and honey.
5. Cover the saucepan with a lid and remove to infuse for 2-3 hours.

Recipe for lingonberry sauce for meat without wine

A spicy version of lingonberry dressing is prepared with mustard, without adding sugar.

Ingredients:

• lingonberries – 150 g;
• mustard seeds – 30 g;
• salt – 5 g;
• water – 1 tbsp.;
• black pepper - to taste.

Executing the recipe:

1. Lingonberries are boiled for several minutes and crushed into puree, leaving ¼ of the whole berries.
2. Mustard seeds are ground in a coffee grinder and added to the berries.
3. Add salt, pepper and simmer over low heat for no more than 5 minutes.

Lingonberry sauce for meat with lemon: recipe with photo

Meat gourmets will appreciate the lingonberry and lemon dressing. Sweet and sour seasoning will make beef steak a unique culinary masterpiece.

Ingredients:

• lingonberries – 1 kg;
• oil – 3 tbsp. l.;
• lemon – 1 pc.;
• honey and granulated sugar - 10 g each.

Step-by-step preparation:

Step 1. Prepare the necessary products.

Step 2. Pour oil into a saucepan, add finely chopped onion, berries, sugar and fry for several minutes.

Step 3. After the berry releases its juice, add honey, juice and lemon zest and simmer for another 10 minutes.

Step 4. Grind the berries, trying to leave ¼ of them whole. Cover with a lid, bring to a boil and simmer for 15 minutes.

Step 5. The prepared meat dressing is poured into a gravy boat and left until it cools completely.

Lingonberry sauce for meat with spices

Richly spicy lingonberry seasoning is an ideal complement to meat, fish and vegetable dishes.

For one serving you will need:

• lingonberries - 1 tbsp.;
• granulated sugar – 4 tbsp. l.;
• lime – 1 pc.;
• cinnamon, nutmeg and ginger - to taste.

Executing the recipe:

1. The washed berries are placed in a blender bowl, spices are added and ground into puree.
2. Transfer the berry mass into a saucepan, add sugar and place on low heat.
3. After 10 minutes, add citrus juice and chopped zest.
4. Cook until thick for 5 minutes.
5. The finished dish can be served after 10 hours.

Swedish lingonberry sauce

Swedish lingonberry dressing, thanks to its sweet and sour taste, will give the meat a pleasant taste and delicate aroma.

Ingredients:

• lingonberries – 0.5 kg;
• granulated sugar – 150 g;
• dry white wine – ½ tbsp.;
• water – 1 tbsp.;
• cinnamon – 16 g;
• starch – 3 tsp.

Execution of the recipe:

1. The berries are poured with boiling water.
2. Add granulated sugar, cinnamon and cook.
3. Grind into puree and continue to boil.
4. After some time, wine is added.
5. Starch is dissolved in water and gradually added to boiling berry puree.
6. After boiling again, cover the pan with a lid and remove from the heat.
7. The cooled dish is poured into a gravy boat.

Lingonberry sweet sauce

Thanks to honey, the dressing is not only tasty, but also healthy.

Ingredients:

• honey – 40 g;
• dry red wine – 125 ml;
• lingonberries - ½ tbsp.;
• cinnamon - to taste.

Execution of the recipe:

1. Berry, wine and sugar are poured into a saucepan.
2. Place on the stove and bring to a boil.
3. Reduce heat and cook under a closed lid for 10 minutes.
4. After all the liquid has evaporated, the berries are crushed and cinnamon is added.

Cranberry-lingonberry sauce recipe

Cranberry-lingonberry sauce can diversify meat dishes, biscuits, cakes and ice cream.

Ingredients:

• lingonberries and cranberries – 500 g each;
• ginger – 8 g;
• granulated sugar – 300 g.

Executing the recipe:

1. Melt the sugar, add berries and ginger.
2. Mix everything and cook for a quarter of an hour.
3. The hot dressing for the meat is ground through a sieve and poured into prepared bottles.
4. Store in a cool place.

Scandinavian lingonberry sauce

Fans of sweet and sour dressings will not remain indifferent to this recipe, as the meat becomes tasty, tender and aromatic.

For one serving you will need:

• lingonberries – 100 g;
• red wine – 1 tbsp.;
• honey – 90 g;
• cinnamon – 1 stick.

Step by step recipe:

1. Mix berries, honey and wine in a saucepan.
2. Place on fire, bring to a boil and add a cinnamon stick.
3. The mixture is boiled by 1/3 to evaporate the alcohol.
4. The berry mass is ground through a sieve and removed for infusion for 12 hours.

Lingonberry sauce with garlic

This seasoning will be an excellent addition to meat, poultry, vegetable stews and salads.

Ingredients:

• lingonberries – 200 g;
• salt – ½ tsp;
• granulated sugar – 40 g;
• honey - 1 tbsp. l.;
• pepper mixture – 2 tsp;
• nutmeg – ½ tsp;
• hot pepper – 1 pc.;
• garlic – 2 cloves;
• water – 1 tbsp.

Execution of the recipe:

1. The prepared berries are brought to a boil and pureed.
2. Add sugar, honey, salt and leave to simmer over low heat.
3. Chili and garlic are peeled, chopped and placed in the berry mass.
4. The dish is cooked for half an hour.
5. 10 minutes before the end of cooking, add nutmeg.

Lingonberry-apple sauce

Lingonberries go perfectly with apples, so the sauce prepared according to this recipe will reveal the culinary talent of the housewife and will delight the household with a delicious, sweet and sour seasoning for meat.

Ingredients:

• berry – 1 kg;
• granulated sugar – 300 g;
• apples – 900 g;
• cinnamon, cloves - to taste.

Step-by-step execution of the recipe:

1. Lingonberries are poured with water and boiled for several minutes.
2. Then grind it into a puree and transfer it to a saucepan.
3. Peel the apples, cut into slices and blanch in boiling water for 2-3 minutes.
4. Mix everything thoroughly, add spices and sugar.
5. Place on the stove and, stirring constantly, cook for about half an hour.
6. The finished dressing is cooled and served.

How to make lingonberry sauce from frozen berries

Before preparing the recipe, the berries are thawed at room temperature. And during the cooking process, you need to make sure that the lingonberries are not overcooked.

Ingredients:

• berry - 1 tbsp.;
• water – 80 ml;
• granulated sugar - 2 tbsp. l.;
• cinnamon and black pepper - to taste;
• anise – 2 g.

Preparing the recipe:

1. Thawed lingonberries are transferred to a saucepan, spices and sugar are added and turned into puree.
2. Pour in water, put on low heat and simmer until done.
3. The prepared dressing is pureed a second time, trying to leave some of the whole berries.

Lingonberry jam sauce

A delicious seasoning for poultry can be made from lingonberry jam.

Ingredients:

• jam – 1 tbsp. l.;
• granulated sugar – 20 g;
• fortified wine – ½ tbsp.;
• wine vinegar – 10 ml.

Step by step recipe:

1. Pour all the ingredients into the saucepan and mix thoroughly.
2. The dish is simmered under a closed lid over low heat for 8 minutes.
3. After the mass becomes thick, remove the saucepan from the heat.

Pickled lingonberry sauce

Seasoning for meat prepared according to this recipe is tasty and healthy. During the soaking process, the berries retain all their natural substances.

Ingredients:

• soaked lingonberries - 1 tbsp.;
• granulated sugar – 2.5 tbsp. l.;
• water – 40 ml;
• starch – 1 tsp;
• orange juice – 1 tbsp.

Preparing the recipe:

1. Lingonberries are mixed with juice, sugar and brought to a boil.
2. Reduce heat and simmer under a closed lid for about an hour.
3. Starch is diluted in cold water.
4. 5 minutes before the end of cooking, add starch in a thin stream.
5. The finished dish is poured into a sauce boat and left until completely cooled.

How to prepare lingonberry sauce for meat with quince

The classic recipe can be varied with additional ingredients. Healthy quince makes a good combination. This seasoning can be served with meat, duck and baked apples.

Ingredients:

• berry - 1 tbsp.;
• fortified wine – 100 ml;
• quince – 1 pc.;
• oil – 1 tbsp. l.;
• honey - 1 tbsp. l.;
• granulated sugar – 1 tbsp. l.;
• cloves, pepper, cinnamon - to taste.

Step-by-step execution of the recipe:

1. Processed lingonberries are crushed to obtain juice using a wooden masher.
2. The mass is transferred to a saucepan, poured with wine and left to steep under a closed lid for 45 minutes.
3. The quince is peeled and cut into small pieces.
4. Pour oil into a saucepan, add quince slices and put on fire.
5. After 5–10 minutes, they begin to introduce wine tincture without berries.
6. After softening the fruit, sugar, honey and spices are added.
7. After the dressing changes color, add lingonberry puree, return to the heat and bring to a boil.

The seasoning for the meat is ready - bon appetit!

Lingonberry and orange sauce

The aromatic spicy seasoning will be an excellent addition to pancakes, casseroles, curd mass and ice cream.

Ingredients:

• lingonberries – 200 g;
• orange juice – 100 ml;
• orange zest – 1 tsp;
• ground ginger – ½ tsp;
• cloves – 2 buds;
• star anise – 2 pcs.;
• liqueur, cognac or brandy - 2 tbsp. l.

Executing the recipe:

1. Lingonberries are poured into a saucepan, sugar, zest and juice are added, put on fire and cooked until the sugar is completely dissolved.
2. Add spices, reduce heat and continue cooking until the lingonberries soften.
3. Add cognac, liqueur or brandy, remove from the stove and leave to infuse.
4. After a few hours, the cloves and star anise are removed, and the dish is crushed to a puree.

How to make lingonberry sauce with juniper berries

Lingonberry sauce with red wine and juniper will give the dish a beautiful color and piquant taste.

Ingredients:

• red onion – ¼ part;
• oil - for frying;
• lingonberries – 100 g;
• red unfortified wine – 100 ml;
• chicken broth – 60 ml;
• butter – 50 g;
• juniper berries – 10 g;
• salt, granulated sugar - to taste.

Preparing the recipe:

1. The onion is cut into small cubes and fried until golden brown.
2. Add wine to the onion and evaporate for 2-3 minutes.
3. Lingonberries and chicken broth are introduced. Bring to a boil and cook for several minutes.
4. Add salt, sugar, crushed juniper berries, butter, grind into puree, reduce heat and simmer for 3-5 minutes.

Lingonberry sauce for meat: a recipe for the winter

A spicy-sweet dressing that will be a good addition to meat dishes.

Ingredients:

• lingonberries – 500 g;
• granulated sugar - 1 tbsp.;
• cloves - 6 buds;
• universal seasoning - ½ tsp;
• juniper berries – 6 pcs.;
• chili pepper – 1 pc.;
• balsamic vinegar – 80 ml;
• salt, spices - to taste.

Rules for completing the recipe:

1. The lingonberries are carefully sorted and washed.
2. Transfer to a saucepan, add sugar and leave until juice is obtained.
3. After the berry releases juice, place the container on the stove and cook for 10 minutes.
4. The jars are washed with soda solution and sterilized.
5. After the lingonberries are completely softened, they are rubbed through a sieve.
6. Chili is cleared of seeds, crushed and placed in berry puree.
7. They make sachets from spices: to do this, they are wrapped in gauze and dipped into a boiling dish.
8. Add salt and balsamic vinegar and cook for a quarter of an hour.
9. Lingonberry sauce for meat, prepared for the winter, is poured hot into containers and, after cooling, put away for storage.

Lingonberry ketchup for the winter

The sourness present in ketchup neutralizes meat fat, and lingonberries improve digestion.

Ingredients:

• berry – 0.5 kg;
• dry white wine – 100 ml;
• granulated sugar – 130 g;
• water – 250 ml;
• cinnamon - 2 tsp;
• starch – 1 tsp;

Preparing the recipe:

1. Pour water over the lingonberries, bring to a boil and cook for 5 minutes.
2. The mass is crushed, mixed with wine and simmered over low heat.
3. Add sugar and cinnamon to ketchup and simmer for several minutes.
4. Starch is diluted in water and added to the berry mass.
5. The prepared meat dressing is removed from the heat and poured into prepared bottles.

Lingonberry chutney

Chutneys came to our country from India. They are prepared from berries and fruits, with the addition of herbs and spices.

Ingredients:

• lingonberries – 1 kg;
• blue basil – 2 bunches;
• garlic – 2 pcs.;
• ginger root – 5–10 cm;
• lemon juice – ½ tbsp.;
• allspice and cloves – 2 pcs.;
• Italian herbs – 1 tsp;
• spices - to taste.

Step by step execution:

Step 1. The berries are sorted and washed. Basil is finely chopped.

Step 2. Peel 1 head of garlic and ginger.

Step 3. The prepared products are crushed in a blender. Transfer to a saucepan, add 150 ml of water and cook for 10–15 minutes. At the end of cooking, add lemon juice and spices. Leave for 60 minutes to infuse.

Step 4. Grind through a sieve, discard the cake. The resulting berry puree is placed on the stove and brought to a boil.

Step 5. Grind the second head of garlic and add it to the finished dish.

Step 6. The hot chutney is poured into sterile jars and left to cool completely.

Rules for storing lingonberry sauce

Lingonberry sauce can be stored in the refrigerator for no more than two weeks. To prevent it from spoiling longer, the berry seasoning is cooked for a longer time, poured hot into sterilized jars, sealed tightly with lids and, after cooling, put into a cool room.

Conclusion

Lingonberry sauce for meat is a delicious, aromatic seasoning. The sauce is very easy to prepare and does not require many ingredients. With a little effort, you can surprise your guests and family with your culinary skills.

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