Content
- 1 How to cook pilaf with champignons
- 2 Recipes for pilaf with champignon mushrooms
- 2.1 Classic recipe for pilaf of champignons and rice
- 2.2 Pilaf with meat and champignons
- 2.3 Lenten pilaf with champignon mushrooms
- 2.4 Pilaf with champignons in a slow cooker
- 2.5 Lenten pilaf with champignon mushrooms and carrots
- 2.6 Recipe for pilaf with chicken and champignons
- 2.7 Mushroom pilaf from champignons with seafood
- 2.8 Champignon mushroom pilaf with dried fruits
- 3 Calorie content of pilaf with champignons
- 4 Conclusion
Pilaf with mushrooms and champignons is a tasty and satisfying dish from Eastern countries. The recipe for this rice dish is suitable not only for pilaf lovers who want to add something new and unusual to their menu, but also for people who observe fasting, as well as vegetarians. For those who have not cooked pilaf before, recipes with photos at each stage of cooking will help.
How to cook pilaf with champignons
For the dish, you should choose durum rice cereals with low starch content, such as Devzira, Basmati, Lazar, Indica and others. During the preparation of oriental dishes, the grain crop should be soaked in salted hot water with seasonings, depending on the preferences of the cook, since starch swells only at high temperatures, and rice grains absorb the maximum amount of liquid in the first half hour. If a starchy variety of rice was chosen for the pilaf, then it is worth replacing the water when it cools down and removing the starch from above.
Vegetables should be selected fresh, without rot, dents or mold. If carrots are included in the recipe, then they must be chopped into medium-sized slices or sticks, and in no case should you use a grater to chop them.
Champignons should also be chosen unspoiled. Mushrooms can be either fresh, dried or frozen. Dry champignons will need to be soaked in water and squeezed before cooking, and frozen mushrooms will need to be thawed in advance.
To make the pilaf even richer and juicier to taste, add salt and pepper to the zirvak - the broth for oriental dishes only in the middle of cooking, and after removing from the heat, the pilaf should be allowed to stand for about half an hour. If the zirvak has become thick, you can improve the situation by raising the cooking temperature to destroy the paste.
Recipes for pilaf with champignon mushrooms
Recipes with photos will help you prepare pilaf with champignons step by step.
Classic recipe for pilaf of champignons and rice
For rice dish with mushrooms according to the classic recipe you will need:
- rice – 820 g;
- carrots – 6 pcs.;
- onions – 4 pcs.;
- champignons – 700 g;
- vegetable oil – 77 ml;
- broth – 0.5 l;
- salt, spices - to taste.
Cooking method:
- Onions, carrots and mushrooms are chopped and fried in a frying pan.
- Rice cereals are boiled until half cooked and then added to vegetables and mushrooms. Broth is also added to the saucepan, spices and salt are added. The mass is simmered for about 20 minutes or until the liquid has completely evaporated.
Pilaf with meat and champignons
For meat lovers, this recipe for a mushroom rice dish with meat is perfect, for which you need:
- mushrooms – 600 g;
- pork – 600 g;
- steamed rice - 1.8 cups;
- water – 3.6 cups;
- carrots – 1.5 pcs.;
- onion – 1 large head;
- garlic – 3-5 cloves;
- butter – 60 g;
- salt, seasoning - according to the preferences of the cook.
Cooking method:
- It is necessary to cut and fry the champignons.
- Next, chop the onion and carrots. In a separate frying pan, first fry the onion until slightly yellowish, and then add carrots to it. Once the vegetables have softened, add chopped pork and fry until done. During the cooking process, add hot water. The contents of the pan are salted and peppered.
- Mix pork with vegetables and mushrooms in a saucepan. Rice and water are added to them in a ratio of 1:2.Important! There is no need to stir the mixture.
- In the middle of cooking, the pilaf is salted. Keep the dish on the fire until the liquid evaporates.
- Garlic, seasonings and butter are added to the rice.
A fragrant, juicy and crumbly dish can be prepared using this recipe:
Lenten pilaf with champignon mushrooms
For lean pilaf you will need:
- rice – 200 g;
- champignons – 350-400 g;
- onions – 0.5 pcs.;
- vegetable oil - for frying and baking;
- salt, spices - to taste.
Cooking method:
- Cook the rice grains until half cooked.
- Cook the mushrooms in boiling salted water for 5 minutes.
- Champignons and rice porridge are placed in a sieve. The chopped onion is sautéed until golden brown, then chopped mushrooms are added to it, kept on the stove for 2-3 minutes, salted and pepper according to the preferences of the cook.
- The onion-mushroom mixture is placed on the bottom of the pots, covered with rice porridge, and a small amount of vegetable oil is added.Cover the pots with a lid and cook in the oven for half an hour at a temperature of 180 ºC.
Pilaf with champignons in a slow cooker
Owners of multicookers can easily prepare lean pilaf in their kitchen assistant. For this you will need:
- mushrooms – 400 g;
- onion – 320 g;
- eggplants – 720 g;
- bell pepper – 200 g;
- tomatoes – 400 g;
- rice – 480 g;
- boiling water – 400 ml;
- vegetable oil - for frying;
- salt, spices - according to the preferences of the cook.
Cooking method:
- Chop the tomatoes, eggplants, mushrooms and onions and place the multicooker bowl in the “Frying” mode for 12-15 minutes.
- Soaked steamed rice is transferred to vegetables and mushrooms, spices and salt are added to the mixture to taste, and 400 ml of boiling water is poured. The contents of the multicooker bowl are cooked in the “Rice” or “Pilaf” mode for 35 minutes.
This recipe is shown in detail in the video:
Lenten pilaf with champignon mushrooms and carrots
For meatless pilaf with champignons and carrots you will need:
- rice – 700 g;
- champignons – 1.75 kg;
- onions – 3.5 pcs.;
- carrots – 3.5 pcs.;
- vegetable oil - for frying;
- salt, seasonings, bay leaf, garlic - to taste.
Cooking method:
- Rice grains are poured with boiling water and covered with a lid.
- Mushrooms are coarsely chopped and fried in a small amount of sunflower oil.
- The onion is chopped and fried in a separate frying pan, and then the vegetable is transferred to another container, trying to leave the oil in the frying pan.
- Place chopped carrots in the pan after the onions. The vegetable must be sautéed.
- The liquid is poured out of the rice, seasonings are added to the contents of the container and mixed with fried vegetables and mushrooms. Garlic and bay leaves are placed at the bottom of the future pilaf.
- The mixture is poured with salted boiling water so that the liquid covers the rice porridge by 2-3 cm. The pilaf is cooked over low heat until the water has completely evaporated.If the rice is not ready after this, add more salted hot water and continue to simmer until it evaporates. Before serving, add greens if desired.
Recipe for pilaf with chicken and champignons
To make a delicious mushroom rice dish with chicken, you need to prepare:
- chicken meat – 300 g;
- carrots – 1 pc.;
- champignons – 200 g;
- onion – 1 pc.;
- rice – 200 g;
- water – 400 g;
- garlic – 3 – 4 cloves;
- spices, bay leaf, salt - according to preference.
Cooking method:
- The chicken is cut into cubes and fried. Chopped champignons are added to the poultry. After frying the mushrooms, add carrots cut into cubes and onion half rings. The contents of the stewpan are fried until golden brown and then spices are added.
- Rice, garlic and bay leaf are added to the mixture of mushrooms and vegetables, and water is added in a ratio of 1:2 to cereal. The contents of the saucepan are simmered over low heat until the liquid evaporates. Before serving, the dish can be decorated with herbs.
Amazing recipe for an oriental dish:
Mushroom pilaf from champignons with seafood
Seafood lovers will love the recipe for mushroom pilaf with sea cocktail, for which you will need:
- rice – 1200 g;
- champignons – 600 g;
- sea cocktail – 1200 g;
- green beans – 300 g;
- garlic – 6 cloves;
- tomatoes – 6 pcs.;
- chili – 12 pieces;
- thyme – 6 sprigs;
- butter – 300 g;
- fish broth – 2.4 l;
- dry white wine – 6 glasses;
- lemon – 6 slices;
- vegetable oil - for frying;
- salt, seasonings - to taste.
Cooking method:
- Heat butter, vegetable oil and thyme in a frying pan. Next, add a sea cocktail, lemon juice and wine; first, this mass should be simmered and then fried for 2-3 minutes.
- Mushrooms and green beans are added to the seafood, some time later add rice, lightly fry with butter, not forgetting to constantly stir.
- Afterwards, fish broth is poured into the frying pan and simmered over low heat.
- When the pilaf is almost ready, the contents of the container are seasoned with various spices, chili pepper, and chopped tomato is added. Cook the mixture for another 3-4 minutes over medium heat and set aside.
Champignon mushroom pilaf with dried fruits
To add something unusual to the menu, you can prepare a mushroom dish with dried fruits. It will require:
- rice - 3 cups;
- champignons – 800 g;
- prunes – 1 cup;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- dry barberry – 20 g;
- seedless raisins – 1 cup;
- water – 6 glasses;
- paprika – 1 tsp;
- turmeric – 1 tsp;
- pepper – 1 tsp;
- cumin – 1 tsp;
- salt – 2 tbsp. l.;
- sugar – 2 tbsp. l.;
- bay leaf – 6 pcs.
Cooking method:
- The onion is chopped and fried in a cauldron until golden brown.
- Then carrots, sugar and salt are added to it. If necessary, add vegetable oil. Cover the cauldron with a lid and simmer over low heat.
- After 5-7 minutes, add chopped mushrooms to the vegetables. The cauldron should be covered again until the champignons are half cooked.
- Next, the mixture is seasoned with spices: turmeric, cumin, pepper, paprika. Afterwards, dried barberries are introduced and half of the prepared raisins, chopped prunes and washed rice are laid out in layers, then the layers are repeated with the remaining dried fruits and cereals. The mass is salted and filled with water in a ratio of 1:2 to cereal. The contents of the cauldron are simmered until cooked. At the end of cooking, add a bay leaf and let the dish brew for a minute.
The detailed process of preparing such an unusual dish is shown in the video:
Calorie content of pilaf with champignons
The calorie content of rice food depends on the recipe used to prepare it. For example, the energy value of lean pilaf with champignons usually does not exceed 150 kcal, and a recipe for a rice dish with dried fruits can reach 300 kcal. Therefore, it is worth choosing the recipe to suit your calorie intake and preferences.
Conclusion
Pilaf with mushrooms and champignons is a tasty and satisfying dish that can appeal to both fasting people and vegetarians, as well as people without dietary restrictions. A variety of recipes for this dish will help you add something new, bright and interesting to a person’s menu, and lean and dietary recipes will also help you maintain your figure.
