Content
- 1 How to cook champignon mushroom cutlets
- 2 Recipes for champignon cutlets
- 2.1 Classic recipe for champignon mushroom cutlets
- 2.2 Chopped chicken cutlets with champignons
- 2.3 Cutlets with champignons and cheese
- 2.4 Cutlets with champignons and pork
- 2.5 Cutlets stuffed with champignons
- 2.6 Turkey cutlets with champignons
- 2.7 Lenten champignon cutlets
- 2.8 Steamed chicken cutlets with champignons
- 2.9 Cutlets stuffed with champignons and cheese
- 2.10 Potato cutlets with mushroom champignon sauce
- 2.11 Cutlets with champignons and eggplants
- 2.12 Recipe for potato cutlets with champignons
- 3 Calorie content of cutlets with champignons
- 4 Conclusion
Cutlets with champignons are an excellent alternative to the usual meat dish. Depending on the recipe, this dish may be suitable for vegetarians and fasting people, as well as for those who want to add something unusual to their diet. Experienced chefs have compiled many different recipes, so everyone will find a version of this dish to their liking.
How to cook champignon mushroom cutlets
In accordance with the recipe, the cutlets may include various mushrooms, vegetables, meat, poultry, cheese, bread and cereals.
Champignons have a refined taste and aroma. First of all, you need to choose high-quality, unspoiled mushrooms without mold or rot.Before preparing the dish, the fruiting bodies are washed and, depending on the recipe, boiled or fried. If canned or dried mushrooms are used for food, they should be pre-soaked and boiled. Frozen champignons must be removed from the freezer in advance so that they have time to thaw.
Vegetables should also be of good quality. Onions and carrots go well with mushrooms.
You can also make the taste of the dish brighter and richer - a powder is made from dried wild mushrooms, which is subsequently added to the minced meat.
In addition, for this dish you can make a creamy sauce, which will emphasize the sophistication of the mushroom taste.
Recipes for champignon cutlets
It's hard to find a person who doesn't like cutlets. If you are tired of a regular meat dish, you can make a wonderful dish with the addition of mushrooms.
Classic recipe for champignon mushroom cutlets
For the champignon dish you will need:
- fresh mushrooms – 1000 g;
- onions – 2 pcs.;
- egg – 2 pcs.;
- bread, pre-soaked in milk or water – 600 g;
- bread crumbs - 8 tbsp. l.;
- semolina – 4 tbsp. l.;
- salt, pepper, parsley - according to preference,
- vegetable oil - for frying.
Cooking method:
- Soaked bread, chopped onions, mushrooms and parsley are passed through a meat grinder or food processor.
- Break an egg into the minced meat and add semolina, salt and pepper the resulting mass, mix until smooth and cover with cling film for 15 minutes.
- A cutlet is made from the minced meat, which is then rolled in breadcrumbs and placed on a preheated frying pan.Once crispy on both sides, place them on paper towels to remove excess fat.
The cooking method is shown in detail in this video:
Chopped chicken cutlets with champignons
Juicy chopped cutlets according to this recipe are prepared from:
- chicken fillet – 550 g;
- champignons – 350 g;
- onion – 1 pc.;
- sour cream – 3 tbsp. l.;
- starch - 3 tbsp. l.;
- egg – 2 pcs.;
- salt, pepper - to taste;
- sunflower oil - for frying.
Cooking method:
- Onions and mushrooms must be chopped. In a heated frying pan, fry the onion until slightly golden brown, then add the champignons and cook until the liquid has completely evaporated.
- Then the poultry fillet is cut. Then add the onion-mushroom mixture, sour cream and eggs to the fillet. Add salt, add pepper and mix the resulting mass, let it stand at room temperature for 30-40 minutes.Attention! To facilitate this process, the chicken can be frozen a little.
- Next, using a spoon, spread the minced meat into a heated frying pan and fry on both sides until golden brown.
This dish can be prepared using the video:
Cutlets with champignons and cheese
In accordance with the recipe, minced meat and champignon cutlets with cheese consist of the following set of products:
- minced meat (pork and beef) – 0.5 kg;
- mushrooms – 200 g;
- onion – 2 pcs.;
- cheese – 150 g;
- white bread - 2 slices;
- garlic – 2 cloves;
- sour cream – 2 – 4 tbsp. l.;
- salt, pepper, parsley - according to preference;
- vegetable oil - for frying.
Cooking method:
- You should chop the onion, parsley, garlic and mushrooms, and grate the cheese.
- Onions and garlic are fried in a frying pan for 2-3 minutes, half of the vegetables are transferred to a bowl, and the other half is cooked together with mushrooms for 8-10 minutes, salt and pepper the mixture on the stove.
- Add an onion-garlic mixture to the minced meat, white bread soaked in milk and squeezed out, salt and pepper. The mass is mixed and beaten on a table or bowl.
- The minced meat is formed into cutlets, which are subsequently fried in a heated frying pan until golden brown on both sides.
- The cutlets are transferred to a baking dish, greased with sour cream, covered with mushrooms and cheese. The dish is baked at 180 ºC for 25 minutes.
Cutlets with champignons and pork
To make a pork dish with champignons, you need to prepare the following ingredients:
- pork – 660 g;
- mushrooms – 240 g;
- onion – 1 onion;
- loaf – 100 g;
- egg – 1 pc.;
- breadcrumbs - 5-6 tbsp. l.;
- garlic – 4 cloves;
- milk – 160 ml;
- vegetable oil - for frying;
- salt, pepper - depending on preference.
Cooking method:
- Mushroom caps must be peeled, champignons are cut and cooked in a frying pan.
- Pork, onions, garlic and bread pre-soaked in milk are passed through a meat grinder.
- Add egg, salt, pepper and cooked mushrooms to the resulting minced meat, and mix the mixture.
- Cutlets are made from minced meat and fried on both sides until golden brown. Next, the food is brought to a state of complete readiness by stewing in a saucepan with a small amount of water or in the microwave.
Cutlets stuffed with champignons
For a meat dish stuffed with champignons, you will need:
- minced meat – 0.5 kg;
- mushrooms – 250 g;
- onion – 1 pc.;
- milk – 75-100 ml;
- breadcrumbs – 100 g;
- salt, pepper, herbs - to taste;
- vegetable oil - for frying.
Cooking method:
- Cut the onion into cubes and sauté in a heated frying pan. Next add mushrooms, herbs, salt and pepper to taste.
- Breadcrumbs are poured with milk and mixed with minced meat, the mass is salted and peppered.
- Form the minced meat into a flat cake with your hands, place a teaspoon of mushroom filling in the central part and shape it into a pie.
- The cutlets are rolled in breadcrumbs and cooked until golden brown.
This dish can be prepared according to the video:
Turkey cutlets with champignons
To make a turkey dish with champignons, you need to prepare:
- minced turkey – 500 g;
- mushrooms – 120 g;
- white bread – 100 g;
- garlic – 2 cloves;
- salt, pepper, dill - to taste;
- Sunflower oil - for frying.
Cooking method:
- White bread soaked in water or milk, salt, pepper and garlic are added to the minced meat and passed through a meat grinder.
- Add fried mushrooms and dill to the resulting mass and mix thoroughly.
- The minced meat is formed into cutlets and fried until cooked.
Lenten champignon cutlets
People observing fasting will benefit from a recipe for champignon cutlets with step-by-step photos, which will require:
- mushrooms – 3-4 pcs.;
- oatmeal – 1 cup;
- potatoes – 1 pc.;
- water - glasses;
- garlic – 2 cloves;
- dill, parsley, pepper, salt - depending on preference.
Cooking method:
- Pour oatmeal into a glass of boiling water and leave covered for about half an hour.
- Using a blender or food processor, chop the onions, potatoes and garlic.
- Mushrooms, dill and parsley are finely chopped and added to the resulting puree of potatoes, onions and garlic. The soaked oatmeal is also transferred there. Then you need to add salt, pepper and mix.
- Cutlets are made from the prepared mixture, which are fried over medium heat for 1-3 minutes, and then simmered over low heat for 5 minutes.
The process of preparing this lean dish is shown in the video:
Steamed chicken cutlets with champignons
The mushroom dish with chicken can be steamed. For this you will need:
- chicken breast – 470 g;
- egg – 2 pcs.;
- garlic – 4 cloves;
- onions – 2 pcs.;
- mushrooms – 350 g;
- salt, pepper, dill - to taste.
Cooking method:
- One onion and chicken fillet are cut into large cubes and then ground in a blender.
- Dill, eggs and oatmeal are added to the resulting minced meat. The mass is salted, peppered and mixed thoroughly.
- Then the mushrooms, onions, and garlic are finely chopped and cooked in a frying pan.
- A flat cake is formed from the minced meat, a teaspoon of mushroom filling is placed in the middle and the edges are closed. The dish is cooked in a double boiler or slow cooker for 25-30 minutes.
You can make a steamed dish using this video:
Cutlets stuffed with champignons and cheese
For a dish stuffed with champignons and cheese, you will need the following ingredients:
- minced chicken – 300 g;
- mushrooms – 120 g;
- hard cheese – 90 g;
- onion – ½ pcs.;
- potatoes – ½ pcs.;
- flour – 2 tbsp. l.;
- egg – 1 pc.;
- vegetable oil - for frying;
- salt, pepper - to taste.
Cooking method:
- For the filling, you need to fry the onion, cut into half rings, until fully cooked, then add chopped mushrooms to it and cook until the liquid has completely evaporated. Salt and pepper the onion-mushroom mixture. Afterwards the filling is allowed to cool.
- Add hard cheese grated on a coarse grater to the filling.
- Potatoes are also grated on a grater. Form a pancake from the minced meat, put a tablespoon of cheese and mushroom filling in it, close the edges and roll alternately in flour, egg and potatoes.
- The semi-finished products are fried in a heated frying pan until golden brown, and then the chicken cutlets with champignons are cooked in the oven at 200 ºC for 15 minutes.
This recipe is shown simply and interestingly in this video:
Potato cutlets with mushroom champignon sauce
In order to prepare a dish of potatoes with mushroom sauce, you need to prepare:
- boiled potatoes – 3 pcs.;
- onion – ½ piece;
- mushrooms – 5 pcs.;
- odorless and flavorless breading – 150 g;
- flour – 1 tbsp. l.;
- green onions – 1 bunch;
- vegetable oil – 1 tbsp. l.;
- butter – 1 tbsp. l.;
- salt, pepper, seasonings - according to preference.
Cooking method:
- A quarter of the onion and mushrooms are finely cut into cubes and stewed in a saucepan in butter until soft, and then salt and pepper.
- The second quarter of the onion is also finely chopped and fried in vegetable oil, the peeled boiled potatoes are grated. Then the green onions are chopped, which are subsequently mixed with potatoes and fried onions.
- The breading is seasoned according to the cook's preference; the minced potato is formed into a cutlet, which is then coated in breading. Semi-finished products are fried on each side until golden brown.
- Flour and water or milk are added to the onion-mushroom mixture, depending on what the cook likes. The sauce is poured over the prepared dish.
The process of preparing this dish:
Cutlets with champignons and eggplants
Eggplant lovers, as well as vegetarians, will love mushroom dishes with this vegetable. To prepare it you will need:
- eggplant – 1 pc.;
- mushrooms – 2 – 3 pcs.;
- hard cheese – 70 g;
- egg – 1 pc.;
- flour – 3-4 tbsp. l.;
- vegetable oil – 3 tbsp. l.;
- salt, pepper - according to preference.
Cooking method:
- Make a puree from the eggplants using a blender, then add salt and leave for 20-30 minutes.
Important! The juice that forms after infusion is decanted, and the vegetable is squeezed out.
- Grated cheese, egg, finely chopped mushrooms, spices and flour are added to the eggplants. The mass is thoroughly mixed.
- The minced meat is formed into cutlets and cooked on both sides to an appetizing crust.
Recipe for potato cutlets with champignons
A dish with champignons can also be made from potatoes. For this you will need:
- mashed potatoes from 1 kg of potatoes;
- egg – 1 pc.;
- flour – 3-4 tbsp. l.;
- mushrooms – 400-500 g;
- onion – 1 pc.;
- vegetable oil - for frying;
- salt, pepper - to taste.
Cooking method:
- Finely cut the onions and mushrooms into cubes and fry until they are beautifully brown. The filling is salted to taste.
- Break an egg into the mashed potatoes and add flour, stir the mixture thoroughly.
- Form a flat cake from minced potatoes, add mushroom filling and pinch the edges. The cutlet must be well dredged in flour.
- Semi-finished potato products are fried on both sides until golden brown.
Step-by-step process for preparing a potato dish:
Calorie content of cutlets with champignons
Mushroom champignon cutlets are suitable primarily for dietary nutrition, especially recipes for lean and steamed dishes. On average, the calorie content of such food ranges from 150-220 kilocalories per 100 g.
Conclusion
Cutlets with champignons are a tasty, satisfying and low-calorie dish that will appeal to vegetarians, people on fasting or another diet, as well as those who simply want to add something new and unusual to their diet. The dish always turns out juicy and tender.
