Potatoes with porcini mushrooms in the oven: recipes in pots, casserole

Content

1 How to deliciously cook potatoes with porcini mushrooms in the oven
2 Recipes for potatoes with porcini mushrooms in the oven
3 Calorie content of porcini mushrooms with potatoes in the oven
4 Conclusion

In terms of the amount of protein contained in mushrooms, porcini mushrooms are not inferior to meat. There are many recipes, but the simplest and most popular dish is potatoes with porcini mushrooms in the oven.

How to deliciously cook potatoes with porcini mushrooms in the oven

The combination of potatoes and boletus produces not only a tasty, but also low-calorie dish. At the end of summer, when the harvest takes place, fresh fruiting bodies are used. After freezing or drying, they completely retain their pronounced aroma and taste. During the year before the new harvest, the product is included in the diet in fried or boiled form.

A dish of potatoes with mushrooms (baked in the oven) can become an everyday dish or decorate the table for a holiday. Cooking is quick, the technology does not require special culinary skills. The product is popular among vegetarians and people on a diet.

Can be served hot or warm, used as an independent dish or side dish.

Advice! You cannot defrost mushrooms in water, as they lose their taste and aroma.

The workpiece is moved from the freezer to the refrigerator for several hours, then taken out and brought to the desired condition at room temperature. Before baking in the oven, dried fruit bodies with potatoes are poured with warm milk and left for 5-7 hours. The end result is a juicy, tasty and aromatic dish.

Recipes for potatoes with porcini mushrooms in the oven

Culinary publications offer a large selection of recipes. To prepare the dish, you can take a simple classic version or add different ingredients and spices. They bake in the oven with meat, cheese, use ceramic or clay pots, heat-resistant dishes, baking sheets. In any container you will get a tasty and nutritious product.

A simple recipe for porcini mushrooms with potatoes in the oven

The classic recipe takes little time to prepare; it does not require expensive ingredients, so it is economical. You can get by with a set of spices that are found in any kitchen. To prepare a dish in the oven for 4 servings, you will need:

potatoes – 0.5 kg;
boletus - 0.5 kg;
onion – 1 pc.;
butter for greasing the baking sheet – 20 g;
sour cream – 3 tbsp. l.;
water – 100 ml;
coriander, black pepper, salt - to taste.

Cooking:

Turn on the oven at 200 ⁰C, leave to warm up.
Peel the potatoes, wash them, cut medium tubers into 4, larger ones into 6 parts.
The onion is chopped into rings.
Grease the baking container with butter.
Lay out a layer of potatoes and sprinkle with spices.
Place chopped onions on top.
The boletus mushrooms are lightly fried beforehand, but you can skip this step.Then place it on a layer of onion.
Sour cream (sauce or mayonnaise) is mixed with water and poured into the preparation.
Place the baking sheet in the oven and bake for 40 minutes.

Advice! The tubers chosen are not too crumbly so that they retain their shape during heat treatment.

Porcini mushrooms with potatoes in a pot

Mushrooms in a pot are a convenient way of cooking, because the container is designed for 1 serving, the dish in the pot looks aesthetically pleasing and it doesn’t take much time to bake in the oven.

Ingredients:

boletus - 400 g;
potatoes – 400 g;
1 medium onion;
butter – 50 g;
spices to taste.

Recipe:

Fresh fruit bodies are pre-boiled for 20 minutes, and the resulting foam is removed.
Potatoes are peeled and chopped.
The onion is cut into half rings.
Combine all the ingredients, sprinkle with salt and spices, if desired, you can take garlic (1 clove per clay pot).
The container is greased with butter.
Place the food so that there is 3-5 cm left to the edge.
Fill to the top with the broth in which the fruiting bodies were boiled.
Place a small cube of butter on top.

Place the dishes in a cold oven, set the temperature to 200 ⁰C, stand for 1 hour.

Casserole with porcini mushrooms and potatoes

To ensure that the product bakes well in the oven, it is better to take a wide baking tray with low sides for the casserole. Each component is poured in one layer.

Product set:

white boletus, fresh or frozen – 300 g;
potatoes – 500 g;
butter - 50 g;
high fat cream – 100 ml;
cheese (hard variety) – 100 g;
pepper and salt - to taste.

Preparatory work algorithm:

The potatoes are washed and boiled with the skins on.
White boletus mushrooms are cut into slices and lightly fried.
Place butter at the bottom of the baking container, cutting it into pieces.
Place the fruiting bodies, salt and pepper.
The last layer should be peeled and chopped potatoes.
The workpiece is poured with cream, sprinkled with grated cheese, salted, and covered with foil.
Place in the oven, cook for 45 minutes at 180 ⁰C. To form a golden crust, remove the foil 5 minutes before cooking.

Dried porcini mushrooms baked with potatoes

It will take more time to prepare the dish; the vegetables are pre-sautéed and then placed in the oven.

Recipe Ingredients:

dried porcini mushrooms – 200 g;
potatoes – 300 g;
carrots – 2 small or 1 medium size;
Sunflower oil, preferably olive oil – 7 tbsp. l.;
water – 1 glass;
soy sauce – 3 tbsp. l.;
greens – 50 g;
salt and spices - to taste.

Sequence of cooking according to the recipe:

The soaked workpiece is cut into small pieces.
Carrots are grated on a large-mesh grater.
Pour oil into a frying pan, fry boletus and carrots for 5 minutes.
Potatoes are cut into large pieces and added to a container along with water and soy sauce.
Salt and add spices, keep covered for 10 minutes.

Then put the pan in the oven. Cooking time at 200 ⁰C – 30-40 min. Sprinkle with herbs before use.

Recipe for porcini mushrooms in the oven with potatoes and cheese

The dish according to the recipe turns out juicy, with a golden crust on top. Cheese and white boletus combine harmoniously, complementing each other.

To prepare potatoes with mushrooms take:

hard cheese – 300g;
boletus - 0.5 kg;
potatoes – 6 pcs.;
salt – 5 g;
parsley and black pepper (ground) - to taste;
onions – 2 pcs.;
sour cream – 1 glass.

Cooking sequence:

The potatoes are peeled and cut into pieces of arbitrary size.
The onion is chopped.
Porcini mushrooms are cut into pieces.
The prepared products are mixed, salted, sprinkled with parsley.
Pour 1/3 of the sour cream into the bottom of the baking container.
Spread the mixture and pour in the remaining sour cream.

Place in the oven, leave for 40 minutes, 5 minutes. Before the dish is ready, take it out and sprinkle with grated cheese. Put it back for 5-6 minutes.

Fresh porcini mushrooms in the oven with potatoes and chicken

A dish with poultry meat turns out to be satisfying, but higher in calories. You can use chicken, duck or turkey, the cooking technology is the same.

Recipe ingredients:

chicken – 0.5 kg;
boletus - 0.7 kg;
medium-sized potatoes – 10 pcs.;
onions – 2 pcs.;
broth - 1.5 cups;
sour cream – 150 g;
vegetable oil for lubrication;
spices - to taste.

Preparation:

The chicken is cut into small pieces.
Take some meat and boil it in 0.5 liters of water to obtain broth.
The remaining pieces of poultry are fried in a frying pan.
Onions with fruiting bodies are sautéed.
Potatoes are cut into medium-sized pieces.
Grease a baking sheet with oil, lay out the meat, salt it, sprinkle with spices.
The next layer is fruiting bodies with onions.
The final layer is potatoes, they are salted and spices are added.
The broth is mixed with sour cream and the products are poured over.
In the oven at 190 ⁰C is brought to readiness.

Potatoes with porcini mushrooms in the oven with beef

A very tasty holiday dish is made from beef, boletus and potatoes. The recipe makes 6 servings. For cooking you will need a baking sleeve; you can replace it with any heat-resistant container.

Recipe Ingredients:

boneless beef meat – 0.5 kg;
porcini mushrooms – 300 g;
potatoes – 0.7 kg;
mayonnaise or sour cream – 1 glass;
spices.

Preparatory work:

Meat and potatoes are cut into cubes, porcini mushrooms are cut into strips.
The products are mixed, salt and spices are added.
Place in a sleeve, add mayonnaise.
The package is tightly closed and the contents are shaken.
Several small cuts are made on top.

Bake at 180 ⁰About 50 minutes, remove from the bag, sprinkle with herbs on top.

Calorie content of porcini mushrooms with potatoes in the oven

Calorie content depends on the set of ingredients. Average classic recipe (per 100 g of product):

carbohydrates – 9.45 g;
fats – 3.45 g;
proteins – 3.1 g.

Calorie content ranges from 75-78 kcal.

Conclusion

Potatoes with porcini mushrooms in the oven are a fairly common and popular product in Russian cuisine. Boletus mushrooms go well with poultry, beef and cheese. They can become an everyday main dish or decorate a holiday table.