Risotto with champignons: recipes with photos

Risotto with champignons is not pilaf or rice porridge. The dish turns out special. When used correctly, rice has a light creamy taste, velvety texture and exquisite aroma.

How to cook risotto with champignons

The key to success is choosing the right rice. It should be large and solid. The Arborio variety is best suited. The grains must be very starchy so that after cooking they do not stick to each other. Unlike other risotto dishes, the rice is not soaked.

The cereal is prepared in vegetable, chicken or mushroom broth. Plain water is also used, but it is first boiled with the addition of parsley, celery root, thyme and bay leaves.

The second required component is mushrooms. Add fresh, dried and frozen fruits. Risotto is especially delicious with champignons. Their advantage is not only in taste, but also in the speed of preparation.They are not pre-soaked or boiled for a long time. In addition, they can be purchased in stores all year round.

If you need to use cheese in a recipe, buy only hard varieties. Parmigiano-Rigiano, Hollandaise and Grana Padano are best.

For a richer taste, add various vegetables, meat, poultry or seafood. A variety of spices help make risotto more flavorful and rich.

Recipes for mushroom risotto with champignons

Below are the best and simple step-by-step recipes with photos of risotto with champignons. You can add garlic, cilantro, parsley and dill to any dish for flavor. Chefs recommend using sour cream or mayonnaise as a dressing.

Classic recipe for risotto with champignons

This option is easy to prepare and has excellent taste.

You will need:

• rice – 1 mug;
• saffron tincture with vodka – 60 ml;
• champignons – 180 g;
• salt – 5 g;
• chicken broth – 1 l;
• Dutch cheese – 180 g;
• onion – 230 g;
• dry white wine – 180 ml;
• butter – 30 g.

Preparation steps:

1. Chop the onion. Melt butter in a saucepan. Add the prepared vegetable. Cook over low heat until beautifully golden brown.
2. Wash the rice grains. Drain the liquid and pour the cereal into a saucepan. Fry for five minutes.
3. Pour in the wine and mix thoroughly.
4. When the alcohol has evaporated, add the broth.
5. Fry coarsely chopped, pre-washed champignons in a frying pan.
6. When all the broth in the saucepan has almost evaporated, add the mushrooms. Mix.
7. Pour in tincture. Close the lid and simmer for seven minutes. The fire should be minimal.
8. Sprinkle grated cheese. Stir.Serve risotto with parsley.

Risotto with champignons and cream

The dish turns out nourishing, tender and incredibly tasty.

Required Products:

• rice – 1 mug;
• cream – 130 ml;
• champignons – 430 g;
• dry white wine – 170 ml;
• butter – 40 g;
• onion – 280 g;
• olive oil – 60 g;
• garlic – 2 cloves.

For the broth:

• water – 1.7 l;
• salt – 10 g;
• carrots – 180 g;
• black pepper – 7 peas;
• onion – 180 g;
• allspice – 3 pcs.;
• celery – 2 stalks.

Step by step process:

1. Combine all ingredients for broth. First peel the carrots and onions and add them whole. Cook for half an hour.
2. Chop the onion and garlic cloves. Cut the mushrooms into slices.
3. Heat two types of oil in a saucepan. Add vegetables. Fry until transparent. Throw in the champignons.
4. Simmer until the liquid has completely evaporated. The process will take about seven minutes. Add salt.
5. Add rice grains. Fry for three minutes.
6. Pour in the wine. Stirring constantly, cook until evaporated.
7. Without ceasing to stir, pour the broth into the ladle, giving it time to evaporate. The rice should be almost cooked.
8. Sprinkle with salt. Add pepper and pour cream. Stir. Cover with a lid.
9. Leave on low heat for 11 minutes. Risotto is delicious served with chopped parsley.

Risotto with champignons and chicken

Risotto with mushrooms and cream and chicken is ideal for the cold season. The dish is satisfying and has a pleasant creamy taste.

Required components:

• chicken fillet – 600 g;
• black pepper;
• champignons – 300 g;
• salt;
• dry white wine – 120 ml;
• Arborio rice – 3 mugs;
• Parmesan cheese – 350 g;
• olive oil – 110 ml;
• cream – 120 ml;
• garlic – 3 cloves;
• chicken broth – 2 l;
• shallots – 1 pc.

Preparation steps:

1. Trim excess fat from fillet.Rinse, then dry with paper towel. Cut thick pieces in half for better roasting. Rub with a mixture of salt and pepper.
2. Heat 60 ml olive oil in a saucepan. Place the fillet. Fry until golden brown. Remove from heat and cool slightly.
3. Cut the fillet into cubes and the mushrooms into thin slices. Place the champignons in the saucepan where the meat was fried. Turn on maximum heat and stir constantly until cooked.
4. Add rice. Stir. Warm up for three minutes.
5. Pour in the wine. Pour the broth in portions, giving the rice time to completely absorb the liquid.
6. When the rice grains are completely cooked, add the mushrooms and chicken. Sprinkle with pepper and pepper.
7. Stir and cook the risotto for two minutes. Mix the cream with grated cheese and pour into the rest of the ingredients. Serve in two minutes.

Risotto with champignons in a slow cooker

Fresh mushrooms are used for cooking, but frozen products are also suitable.

Required components:

• rice – 300 g;
• tomatoes – 130 g;
• broth - 1.8 l;
• olive oil – 50 ml;
• butter – 120 g;
• paprika – 10 g;
• white wine – 120 ml;
• garlic – 2 cloves;
• champignons – 320 g;
• carrots – 130 g;
• parmesan – 70 g;
• bell pepper – 230 g;
• onion – 280 g.

Preparation steps:

1. Cut the mushrooms into slices. Place into a bowl. Pour in the oil. Set the “Baking” mode. Time – 17 minutes. The moisture should evaporate.
2. Add carrots cut into strips and chopped onions. Simmer for 10 minutes.
3. Throw in chopped garlic and chopped pepper.
4. Add washed rice once. Pour wine. Heat until the alcohol has completely evaporated.
5. Add butter. Mix.
6. Pour in hot broth.Cover the bowl with a lid. Turn on the timer for 20 minutes. Buckwheat program.
7. After the signal, add Parmesan and stir. Set the timer for a quarter of an hour.

Risotto with champignons without wine

The rice dish turns out healthy, tasty and gives you strength for a long time. If the mushrooms are frozen, you must first thaw them.

Product set:

• champignons – 600 g;
• cheese – 170 g;
• onion – 160 g;
• short grain rice – 320 g;
• butter – 110 g;
• black pepper – 3 g;
• fresh parsley – 30 g;
• bacon – 250 g;
• olive oil – 80 ml;
• salt – 5 g;
• water – 750 ml;
• garlic – 4 cloves.

Preparation steps:

1. Warm up the water. Grate the cheese. Cut the bacon into thin strips and fry.
2. Pour 60 ml of olive oil into a saucepan and add chopped mushrooms. Fry for five minutes.
3. Add chopped garlic. Add some salt. Add pepper. Simmer for seven minutes. Remove from heat.
4. Heat 80 g of butter and the remaining olive oil in a frying pan. Add chopped onion. Fry until transparent.
5. Add rice grains. Fry for three minutes. Gradually add water using a ladle. Add the next portion only when the previous one is absorbed.
6. When the grains become soft, add salt. Pepper and mix.
7. Add cheese shavings, chopped parsley, mushrooms and remaining butter. Mix. Place bacon on top of risotto.

Risotto with champignons and vegetables

A healthy and nutritious dish will not only fill you up, but also lift your spirits with bright colors.

Required Products:

• rice – 300 g;
• olive oil – 20 ml;
• chicken – 170 g;
• garlic – 2 cloves;
• water – 2 l;
• yellow pepper – 180 g;
• spices;
• dry white wine – 120 ml;
• carrots – 360 g;
• green beans – 70 g;
• champignons – 320 g;
• butter – 80 g;
• onion – 130 g;
• cheese – 80 g.

Preparation steps:

1. Pour water over the chicken. Add diced carrots and mushroom stems. Add spices and salt. Cook for one and a half hours.
2. Chop the caps and fry with the addition of oil and spices.
3. Grate the cheese. Fry chopped onion in butter along with diced bell pepper. Grate the remaining carrots and add to the onions along with chopped garlic. Simmer until soft.
4. Add rice. Mix. Pour in the wine, then the hot broth.
5. Add mushrooms and green beans. Simmer for a quarter of an hour. Sprinkle with cheese. Mix.

Risotto with champignons and red pepper

A wonderful vegetarian dish that is suitable for everyday meals.

Required components:

• rice – 250 g;
• sunflower oil;
• champignons – 250 g;
• salt;
• pepper;
• bell pepper – 1 red;
• onion – 160 g;
• thyme – 3 sprigs;
• garlic – 3 cloves.

Step by step process:

1. You will need the mushrooms in slices and the peppers in cubes. Chop the garlic and onion. Chop the thyme.
2. Fry the onion until golden brown. Add garlic, then mushrooms. Fry for seven minutes.
3. Add pepper and thyme. Pepper and salt. Spread the cereal on top in an even layer. Pour in water until it covers the grains by 1.5 cm.
4. Close the lid. The fire should be minimal. Cook for 20 minutes. Mix.
5. Simmer until fully cooked.

Risotto with champignons and shrimp

Real Italian risotto can be easily prepared at home if you follow simple recommendations.

You will need:

• rice – 300 g;
• black pepper;
• olive oil – 80 ml;
• salt;
• onion – 160 g;
• cream – 170 ml;
• dry white wine – 120 ml;
• champignons – 250 g;
• chicken broth – 1 l;
• peeled shrimp – 270 ml;
• parmesan – 60 g.

Step by step process:

1. Chop the onion. Fry until golden brown.
2. Add rice grains. Stir without removing from heat until the cereal becomes transparent.
3. Pour wine. Cook until completely evaporated. Pour in the broth little by little, stirring constantly. Add the next portion when the previous one has absorbed the rice.
4. When the grains are ready, add grated cheese.
5. Fry shrimp with chopped mushrooms. Pour in the cream. Sprinkle with salt and pepper. Cook until the cream thickens.
6. Place risotto on a plate. Top with mushroom sauce. Decorate with greens.

Risotto with champignons and turkey

This option is ideal for those who do not like the taste of alcohol in their rice dish.

You will need:

• rice – 350 g;
• olive oil – 60 ml;
• turkey breast – 270 g;
• water – 2 l;
• arugula – 30 g;
• celery – 2 stalks;
• cheese – 60 g;
• pepper mixture;
• red onion – 180 g;
• carrots – 120 g;
• salt;
• champignons – 250 g;
• garlic – 3 cloves.

Cooking process:

1. Boil turkey in water. Cut the vegetables into cubes and mushrooms into slices. Fry in oil until soft.
2. Add rice. Stirring, cook for half a minute. Salt and sprinkle with pepper.
3. Remove the meat, cut into cubes and add to the vegetables. Gradually pour in the broth and fry until the grains are ready.
4. Add cheese shavings. Mix. Serve with arugula.

Champignon risotto with tuna

This variation will appeal to lovers of fish dishes.

You will need:

• olive oil – 40 ml;
• hot chicken broth – 1 l;
• leek - 1 feather;
• green peas – 240 g;
• rice – 400 g;
• carrots – 280 g;
• canned tuna – 430 g;
• champignons – 400 g.

Cooking process:

1. You will need the carrots in strips. Thinly slice the onion. Chop the mushrooms. Place in a frying pan with oil.Fry until soft.
2. Add rice. Pour in the broth. Boil and cover with a lid. The fire should be at a minimum.
3. Simmer for a quarter of an hour. Add peas, then tuna. Leave covered for 10 minutes.

Recipe for risotto with champignons and cheese

The tenderness of the rice goes perfectly with the aroma of mushrooms, and the spicy cheese adds a special note to the dish.

You will need:

• rice – 400 g;
• spices;
• champignons – 200 g;
• salt;
• hard cheese – 120 g;
• onion – 260 g;
• chicken broth – 1 l;
• white wine – 230 ml;
• butter – 60 g.

Preparation steps:

1. Chop onions and mushrooms. Fry in oil.
2. Pour in the broth. Salt and sprinkle with spices. Pour in the wine, then add the rice.
3. Cook over low heat until the cereal absorbs the liquid.
4. Sprinkle with grated cheese.

Calorie content of risotto with champignons

The proposed dishes are classified as very nutritious food, since high-calorie foods are used for preparation: cream, broth, cheese. Risotto, depending on the added components, contains 200-300 kcal per 100 g.

Conclusion

Risotto with champignons requires constant attention during the preparation process, but the result is worth it. You can add nuts, your favorite spices, vegetables and herbs. By experimenting, you can give your favorite dish new taste sensations every time.

Recommended Posts

Royal champignons: how to cook, how long to cook and fry, recipes with photos

Champignon mushrooms in batter: how to cook in a frying pan and deep-fried, recipes with photos

Champignon cutlets: how to cook, step-by-step recipes with photos

How to grow champignon mycelium at home

Champignons during breastfeeding (BF): is it possible or not, rules for preparation and consumption

Salad with oyster mushrooms: simple recipes with photos for every day and for the winter

Oyster mushrooms: how much to fry in a frying pan, delicious cooking recipes

How to smoke chicken legs at home: recipes for salting, marinating, smoking

How and how much to smoke greens in a hot and cold smokehouse