Royal champignons: how to cook, how long to cook and fry, recipes with photos

Recipes for royal champignons are very popular among housewives. They have an unusual cap color for this type of mushroom - brown, an unusually persistent aroma and delicate taste. They are used to prepare soups, main courses and appetizer salads. The festive table will always look elegant. Just first you need to understand some of the subtleties.

Preparing royal champignons for cooking

Before you begin the cooking process, you should properly process all the mushrooms.

You will need to follow simple steps:

1. Each specimen must be thoroughly rinsed under the tap. It is more convenient to use a colander.
2. It is better to clean the hat from dirt with a soft sponge, dipping it in warm water. Cut off rotten areas immediately.
3. Remove the lower part of the leg.
4. Place on a napkin to remove excess moisture.

Such a product must be used immediately, because choline, a substance harmful to humans, may accumulate. The darkened lower part of the cap indicates long-term storage. It is recommended to chop the mushrooms immediately before starting cooking.

Often there are options using semi-finished products. They need to be defrosted only at room temperature, so as not to lose their beneficial properties and end up with “porridge”. Pickled specimens should only be lightly rinsed.

How to cook brown champignons

According to the recipes, royal champignons can be cooked not only on the stove, but also using the grill and oven. Each method has differences, which are better to get acquainted with in advance, so as not to encounter a problem during the process and not spoil the dish.

How to cook royal champignons in a frying pan

Pre-boiling such mushrooms is not required unless specified in the recipe. There is no need to chop when cutting; champignons lose weight during heat treatment and the pieces become smaller. The frying time in a frying pan will be a quarter of an hour. It may change upward if other ingredients are present.

Chefs recommend pouring lemon juice over the mushrooms to avoid darkening, and using 2 types of oil: vegetable and butter.

How to cook royal champignons in the oven

More often there are options where you need to bake royal brown champignons in the oven. For stuffed dishes, it is better to choose large specimens; small ones are useful for cooking on skewers or whole. The time depends on the method, but should not exceed half an hour. Among the auxiliary means, use foil or a sleeve.

When the mushroom caps need to be baked separately, it is better to put a small piece of butter in each one. This will help avoid cringing.

How to cook royal champignons on the grill

Dishes made from royal champignons on the grill are no less tasty. This is an excellent alternative to fatty meat and fish.

It is worth remembering that mushrooms will quickly dry out over a fire. To avoid this, they will need to be marinated after washing. This process will make the kebab juicy, with an unforgettable taste and rich aroma. To do this, they use formulations that necessarily include oil and various seasonings selected by the housewife herself.

For cooking, choose medium-sized specimens so that they bake evenly and quickly. You should use a wire rack, skewers or skewers (they must be dipped in water to avoid burning).

How to cook royal champignons in the microwave

Popular recipes that require a microwave are: stuffed king mushrooms and baked champignons with cheese. Some options may require a baking sleeve. In general, the preparation is no different, but the heat treatment will take much less time and on average will be 5 minutes at high power.

Remember not to use metal utensils while cooking.

Royal champignon recipes

Recipes from royal mushrooms fit perfectly into the daily menu and look great on the holiday table. The advantage of champignon dishes is their ease of preparation.

How to make king champignon soup

Mushroom soups can be cooked using various options. This method with a minimum amount of ingredients will produce an unforgettable aroma.

Product set:

• royal champignons – 300 g;
• carrots – 1 pc.;
• onion – 1 head;
• potatoes - 2 tubers;
• butter – 50 g;
• greenery.

Step by step guide:

1. Place a pan of water on the fire. The amount of liquid depends on the desired thickness of the soup.
2. Wash the mushrooms and cut into fairly large pieces. There is no need to cook royal champignons right away. They must be fried together with onions in oil until a light crust appears.
3. Add grated carrots and sauté until almost done.
4. Place peeled potatoes in the form of medium-sized cubes into boiling water, after a couple of minutes of frying, add salt and bring to readiness. You can use bay leaf.

Serve with sour cream, sprinkling the soup with chopped herbs.

Potatoes with royal champignons

This hearty “royal” dinner will please the whole family.

Ingredients:

• peeled potatoes – 1 kg;
• garlic – 4 cloves;
• onion – 1 large head;
• butter, vegetable oil – 50 g each;
• champignons – 300 g;
• spices.

Cooking recipe:

1. Shape the prepared champignons into plates, the thickness of which should not be less than 3 mm.
2. Heat a frying pan with butter and sauté for about 10 minutes, stirring continuously. Place on a plate.
3. In the same bowl, but with the addition of vegetable fat, fry the potatoes, chopped into cubes.
4. Bring until half cooked, add chopped onion, garlic, and after a few minutes royal mushrooms. It is now necessary to introduce spices and salt.
5. Simmer covered for 5 minutes, reducing the flame.

Sprinkle with any fresh herbs and serve.

How to fry royal champignons with cheese and green onions

The recipe will help you quickly set the table when unexpected guests arrive.

Ingredients:

• royal champignons – 0.5 kg;
• garlic – 4 cloves;
• butter – 3 tbsp. l.;
• cheese – 100 g;
• green onions – ½ bunch;
• parsley.

Detailed description of the recipe:

1. After washing, dry the mushrooms and separate the stems, which can be used for other dishes.
2. Melt half the butter and fry the king champignon caps on both sides.
3. Chop finely peeled garlic and herbs.
4. Sauté in the same pan for no more than a minute.
5. Stuff the mushrooms: first spread the butter into small pieces, add salt and pepper, then a cube of cheese and finally cover everything with frying.
6. Place on a large plate and microwave for 3 minutes on full power.

You can serve immediately or prepare a side dish. When served cold, the dish will be an excellent snack.

Baked royal champignons with chicken and vegetables

This recipe is suitable for a holiday table or dinner for two. The light, aromatic dish is very popular with people who watch their figure.

For 12 royal champignons the following set of products is required:

• chicken breast – 450 g;
• tomato – 1 pc.;
• soft cheese – 150 g;
• onion – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• salt and pepper.

Recipe step by step:

1. Wash the royal brown mushrooms thoroughly. Dry immediately with a kitchen towel.
2. Carefully separate the legs, chop them finely and fry them with chopped onion in oil. Set the fire to maximum.
3. Add finely chopped chicken breast, from which the film must be removed in advance.
4. Pour boiling water over the tomato, remove the skin and chop. Place the resulting mass in a frying pan, sprinkle with salt and seasonings, if your family likes them.
5. Stuff all the mushroom caps with the resulting mixture and compact them a little.
6. Grind the cheese on the coarse side of a grater and sprinkle over the champignons.
7. Set the oven temperature to 180 degrees, heat it up and bake.

The dish will be ready in a maximum of 30 minutes. It will be covered with a ruddy, delicious crust.

Recipe for royal champignons stuffed with quail eggs

Dishes made from royal champignons always look original on the table. Mushrooms prepared in this way go well with a side dish of potatoes.

Compound:

• quail eggs – 9 pcs.;
• sour cream – 3 tbsp. l.;
• hard cheese – 75 g;
• mushrooms – 9 pcs.;
• leek;
• olive oil;
• spices.

Algorithm of actions:

1. Finely chop all the separated legs of the already washed and dried royal champignons.
2. Fry in a frying pan with oil until all the liquid has evaporated.
3. Add chopped onion and sauté until golden brown.
4. At the end, add salt, sour cream and spices, keep on the stove for a while and cool.
5. Mix the filling with grated cheese and fill the mushroom caps with the resulting mass.
6. Transfer to a greased or baking tray covered with baking paper and place in an oven preheated to 190 degrees.
7. After a quarter of an hour, beat 1 egg into each copy and bake for about 10 minutes.

You can eat it hot, sprinkled with herbs, or cold as a snack.

Salad with royal champignons and asparagus

This vitamin-rich snack can be prepared in literally 25 minutes. Use almost any dressing that is on hand.

Product set:

• salad mix – 1 bunch;
• mini asparagus – 200 g;
• royal champignons – 300 g;
• sour cream – 3 tbsp. l.;
• butter – 20 g;
• salt.

Step-by-step cooking instructions:

1. Place a pan of salted water on the stove. When it boils, blanch the asparagus in a colander for no more than 5 minutes.
2. Wash the royal mushrooms thoroughly, peel if necessary and cut into medium-sized pieces.
3. Heat a frying pan over high heat and melt the butter. Sauté the champignons, remembering to stir. The released juice should evaporate quickly. Leave on the stove until a tender crust is obtained. At the end, be sure to add a little salt and pepper.
4. Rinse the salad mix with tap water, dry and tear into a large plate with your hands.
5. Top with fried mushrooms and asparagus.

Drizzle with sour cream before serving and garnish with sprigs of herbs.

Salad with king champignons, tomatoes and spinach

Recipes for warm salads fit perfectly into the home menu. This dish will help recharge your body with essential nutrients.

Ingredients:

• tomatoes – 4 pcs.;
• fresh lettuce leaves – 300 g;
• royal champignons – 500 g;
• garlic – 3 cloves;
• olive oil – 2 tbsp. l.;
• cheese – 150 g.

Step-by-step preparation:

1. Rinse the champignons under the tap and scrub the cap well with a sponge. Place on a napkin and blot to remove all moisture.
2. Remove the bottom of the leg and cut into small pieces.
3. Fry over high heat with olive oil until a light crust appears.
4. Add chopped 2 tomatoes with pressed garlic, after a couple of minutes add half of the clean spinach leaves. Simmer until done.
5. Transfer to a large bowl and mix the resulting mixture with two more chopped tomatoes and the rest of the herbs.

Season if desired and serve immediately. Some people like to sprinkle this dish with pine nuts.

Pasta with royal mushrooms and bacon

Above are recipes with photos of royal champignons, which can be prepared quite quickly and simply. With Carbonara pasta you will have to tinker a little and strictly follow the instructions so as not to make mistakes. As a result, there will be a real Italian dish on the table that will delight almost everyone.

Ingredients:

• bacon – 100 g;
• garlic – 1 clove;
• vegetable oil – 1.5 tbsp. l.;
• wholemeal spaghetti – 200 g;
• onion – 2 heads;
• parmesan – 150 g;
• royal champignons – 200 g;
• cream – 150 ml;
• yolks – 3 pcs.;
• butter – 2 tsp;
• salt and ground pepper.

Cooking process step by step:

1. Melt the butter in a frying pan and lightly fry the chopped garlic, which should be removed immediately as soon as a strong aroma appears.
2. Without turning off the stove, lay out the bacon, which must be shaped into thin strips in advance. Some fat should be rendered out of it. After a couple of minutes, remove from heat.
3. Separately, fry the royal champignons, cut into pieces of different sizes. Large ones will be tasted, and small ones will add flavor.
4. Peel the onion, chop into cubes and sauté in a saucepan. Pour in half the cream and simmer briefly with the mushrooms over low heat.
5. Boil spaghetti in salted water until half cooked, drain in a colander.
6. Place the pasta in the pan with the bacon, add the mushroom dressing and the rest of the cream, which must be combined with the yolks and grated cheese.
7. Turn up the heat and cook, stirring quickly.

Serve the dish only hot, placing it straight out of the pan onto plates.

Calorie content of royal champignons

Royal brown champignons are low-calorie foods. But due to the large amount of protein, the dishes turn out to be quite filling, which will not affect the figure if the composition does not contain foods with a high fat content.

For people watching their figure, nutritionists advise baking, marinating and grilling mushrooms without using oil.

Conclusion

Recipes for royal champignons can be described endlessly. The article gives the most popular options where this type of mushroom is used. Having understood the cooking process, the housewife can begin to experiment and create her own culinary masterpiece, which she will share with friends and relatives.

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