Content
- 1 Features of preparing Black Pearl salad
- 2 Classic Black Pearl salad recipe
- 3 Black pearl salad with prunes and chicken
- 4 Black pearl salad with crab sticks and prunes
- 5 Black pearl salad with chicken and olives
- 6 Black pearl salad with squid
- 7 Salad recipe Black pearls in the snow
- 8 Black pearl salad: recipe with veal
- 9 Conclusion
Black pearl salad consists of several layers of products, during the collection of which a certain sequence must be observed. The recipes have a different set of products, so it’s very easy to choose according to your taste and budget.
Features of preparing Black Pearl salad
A few tips for preparing Black Pearl snacks:
- After cooking, the product is not immediately served; it needs to sit in a cold place for at least 12 hours, so you should take care of purchasing the ingredients in advance.
- The product is decorated with olives or prunes immediately before serving.
- To make the taste more pronounced, the dish can be sprinkled with small shavings of a smoked cheese product.
- Olives are purchased pitted, brands from well-known producers.
- The recipes include mayonnaise or sour cream to make the consistency more juicy; you can make a sauce by combining the products in equal quantities.
- Before use, prunes are washed well and left in hot water for 15 minutes, then they will become more juicy.
- Poultry or veal meat is boiled in broth with spices, then the taste of the product improves.
Classic Black Pearl salad recipe
For Black Pearls you will need the following ingredients:
- crab sticks – 1 package (200 g);
- boiled eggs – 4 pcs.;
- sauce - 50 g sour cream and 50 g mayonnaise;
- prunes – 10 pcs.;
- walnuts – 10 pcs.;
- hard cheese – 150 g.
Sequence of creating puff salad:
- Mayonnaise is mixed with sour cream in equal parts.
- Dried fruits are washed, seeds removed, and dried.
- The nuts are peeled and the kernels are dried in the oven or in a frying pan to make them easier to chop.
- Walnuts are ground in a coffee grinder or pounded in a mortar.
- The nut mass is diluted with a mixture of sour cream and mayonnaise to obtain a viscous, but not liquid consistency.
- Prunes are opened into 2 parts, 1 tsp is placed inside. prepared nut mixture.
- Boiled eggs are crushed on a coarse grater.
- Crab sticks are chopped very finely.
- Grate the cheese.
- Lubricate the bottom of the salad bowl with mayonnaise.
- They begin to collect layers.
- The first layer consists of eggs. They are lightly compacted and greased with the prepared nut-sour cream mixture.
- Place crab sticks and also cover with sauce.
- They will be filled with cheese, which is lightly compacted and coated with sour cream sauce.
- Stuffed prunes are placed tightly on top.
- Cover with a layer of mayonnaise and sprinkle with egg.
- The last stage is decoration
In some recipes, prunes are stuffed with whole nuts.
Sprigs of parsley are suitable for the bottom, you can take any fresh herbs, put one prune on top.
Externally, the stuffed dried fruit resembles a mussel, hence the name of the dish
Black pearl salad with prunes and chicken
The delicate taste of chicken is perfectly complemented by spicy prunes. To prepare the snack you need the following ingredients:
- egg – 3 pcs.;
- butter – 70 g;
- mayonnaise -100 g;
- chicken fillet – 250 g;
- prunes – 100 g;
- crab meat – 1 package (200-250 g);
- nuts – 50 g;
- cheese – 200 g;
- spices - according to taste preferences.
All components are crushed. The dried fruit is stuffed with whole nuts. Cover each layer of the workpiece with mayonnaise and start from there.
The assembly is as follows:
- chicken;
- egg;
- crab meat;
- cheese;
- butter;
- fruits with nuts inside.
Leave one yolk, knead and sprinkle on the surface.
Black pearls are decorated with herbs and fruits
Black pearl salad with crab sticks and prunes
Another unusual recipe that doesn’t take much time to prepare. You will need the following ingredients:
- sour cream and mayonnaise sauce – 100 g;
- frozen crab sticks – 1 package (240 g);
- walnut kernels – 100 g;
- chicken egg – 3 pcs.;
- prunes – 150 g;
- cheese – 150 g;
- salt - to taste.
Technology:
- The crab stick shavings are combined with the sauce to form a viscous mass and left for 10-15 minutes.
- I stuff the prunes with ¼ of the nut (whole).
- Grind the remaining components.
- A festive dish is assembled and each layer is covered with sauce.
- Sequence: crab sticks, cheese, stuffed prunes, egg.
The salad can be made in portions in special containers
Black pearl salad with chicken and olives
For those who love olives, this recipe will please your taste. For a puff dish you need the following set of products:
- pitted olives - 1 can;
- chicken breast – 0.4 kg;
- walnut kernels – 100 g;
- cheese – 150 g;
- mayonnaise – 1 tube;
- boiled egg – 3 pcs.;
- salt - to taste.
Technology:
- The fillet is boiled with spices, removed from the broth, and any remaining moisture is removed from the surface with a napkin.
- Cut the chicken into small squares.
- Eggs and cheese are passed through large grater cells into different containers.
- Beat the nut kernels in a blender.
The nut mass should not be powdery
- Several olives are cut into small pieces.
- They begin to collect holiday snacks. For laying, you can use a flat dish or salad bowl.
- For the bottom layer, take the chicken, distribute it evenly over the bottom, and cover with a thin layer of mayonnaise.
- Then put the nuts, level them evenly and press lightly over the entire surface.
- Next layer of olives.
Add a little chopped olives and cover with sauce
- The last layers are cheese and eggs, with sauce and a little salt in between.
- Cover with mayonnaise and level so that the surface is smooth.
The salad bowl is put in the refrigerator, and before serving it is decorated with fine cheese crumbles and whole olives.
On a light background, olives look like black pearls
Black pearl salad with squid
A truly festive salad that can be prepared for a special celebration, since the ingredients will not be cheap:
- egg – 4 pcs.;
- raw squid - 1 kg;
- red caviar – 100 g;
- crab sticks - 2 packs of 240 g;
- mayonnaise – 1 package (300 g);
- onion – 1 pc.;
- vinegar - 3 tbsp. l.;
- salt, pepper - to taste;
- sugar – 1 tsp;
- olives or black olives - 1 jar;
- cheese – 200 g.
Squid and eggs are used boiled. Before collecting the salad, chop and marinate the onion for 20 minutes in vinegar, sugar, and salt. It is mixed with the ingredients and water is added so that it is completely immersed in liquid.
All products are cut into small pieces and the salad begins to be assembled, each layer is covered with mayonnaise. The caviar is divided into 2 parts. Sequence of laying layers:
- onion;
- squid strips;
- sliced eggs;
- caviar;
- cheese crumble;
- olives;
- crab sticks.
Cover with the remaining caviar.
Olive rings are placed on top of the Black Pearl salad.
Salad recipe Black pearls in the snow
Salad composition:
- cheese – 150 g:
- can of olives – 1 pc.;
- boiled chicken fillet – 300 g;
- egg – 3 pcs.;
- prunes – 10 pcs.;
- walnut – 10 pcs.;
- mayonnaise – 100 g.
All ingredients are crushed. The sequence of assembling the Black Pearl salad:
- chicken cubes;
- chopped prunes;
- nuts crushed in a blender;
- sauce;
- cheese crumble;
- chopped olives;
- egg preparation;
- also finish with sauce.
Before serving, the dish is sprinkled with cheese and decorated with olives.
Black pearl salad: recipe with veal
An interesting version of the recipe, in which dark grapes serve as decoration for black pearls.
The salad consists of the following components:
- boiled veal – 200 g;
- mayonnaise – 3 tbsp. l.;
- dark blue grapes (raisins) - 1 bunch for decoration;
- nuts passed through a blender - 80 g;
- grated cheese – 100 g;
- chicken egg – 3 pcs.
The peculiarity of the salad is that the layers are not smeared with mayonnaise. All components are mixed separately with the sauce until a thick viscous mass is obtained. Leave some dry cheese shavings for decoration on top.
Laying sequence:
- minced veal;
- nut crumb;
- cheese shavings;
- sliced eggs.
Sprinkle with cheese and arrange the grapes figuratively.
Conclusion
Black Pearl Salad is a hearty and quite tasty multi-layered dish. Cooking does not take much time. It is advisable to make the appetizer in advance, because for the flavor to develop, the dish must sit in the refrigerator for at least 12 hours.
