How to make lard pate with garlic and herbs, with onions

Lard pate with garlic is a hearty and tasty appetizer. It is served on bread as an addition to other dishes. It goes especially well with soups: rassolnik, borscht. A sandwich with aromatic and spicy spread will serve as an excellent snack. And most importantly, making lard pate at home is very simple.

Pork lard spread - traditional Russian food

What is the name of lard pate?

Pork lard pate is called differently: spread, snack mass, sandwich lard. This is due to the fact that it is intended for application to bread or toast.

How to make lard pate

You can prepare lard pate with garlic in different ways: from fresh, salted, smoked, boiled, fried lard.You need to choose a fresh product, preferably from a young pig, with a thin skin. The bacon should be soft, without layers of meat, although minor inclusions of the latter are allowed.

Non-standard pieces that are not suitable for pickling, as well as various trimmings, are quite suitable for pate. As a rule, in young animals the layer of subcutaneous fat is very thin, and this is what needs to be used.

The best grinding method is a meat grinder. Together with the pieces of fat, you can turn the rest of the ingredients - this way they will be distributed more evenly in the product.

In addition, you can add a variety of seasonings and herbs to the appetizer. There are a lot of recipes for making lard pate at home: with dill, wild garlic, basil, coriander, mustard, paprika, bell pepper, soy sauce. Various spices and herbs not only enhance the aroma of the dish, but also change its appearance for the better.

The main method of consumption is sandwiches.

Recipe for raw lard pate with garlic

Traditionally, a pate is made from lard with garlic, salt and pepper. For the classic spread you need to take the following ingredients:

• fresh bacon without layers – 1 kg;
• garlic – 8 cloves;
• freshly ground pepper and salt - to taste.

Step-by-step preparation:

1. Cut the lard into medium pieces, first removing the skin. Place in the freezer for 40 minutes to freeze a little and make them easier to roll.
2. After this time, remove from the freezer and turn.
3. Finely chop the garlic in advance and send it in portions to a meat grinder, alternating with lard.
4. Add salt to the resulting mass, pepper to taste, and mix thoroughly.

Seasoned pork lard is very easy to prepare.

Salted lard pate with herbs and garlic

You will need already salted bacon. Suitable for both homemade and store-bought. Moreover, you can make such a pate from smoked lard.

Prepare ingredients:

• salted bacon – 0.5 kg;
• fresh herbs - 1 small bunch;
• garlic – 5 cloves;
• ground black pepper – 1 small pinch.

Step-by-step preparation:

1. Place the lard in the freezer first. By the time the pate is cooked, it should be slightly frozen. Cut it into medium slices.
2. Peel the garlic and grate it. You need to take it to your taste. Approximately 2-3 slices will be required.
3. Grind the bacon in a meat grinder.
4. Combine ingredients, mix. Add freshly ground black pepper if desired.
5. Chop the greens with a knife. Cilantro, dill, parsley will do. You can add it to the total mass or serve it in portions.

It is recommended to keep the pate in the refrigerator for a while before eating. For storage, you need a jar with a lid so that the aroma does not dissipate.

Greens add fresh flavor notes to a dish.

Fresh lard pate with basil and mustard seeds

This recipe makes a savory appetizer that lovers of spicy dishes will appreciate. It is advisable to take lard from a young pig, with a delicate skin, so that the layers are quite thin - no more than 4 cm. Grinded in a meat grinder, it will be salted very quickly - in just a few hours.

All seasonings are used in ground form. You will need half a teaspoon each.

Products you need to prepare:

• fresh bacon – 0.5 kg;
• garlic – 6-8 cloves;
• mustard beans - 2 tbsp. l.;
• ground bay leaf;
• dried basil;
• black and red pepper;
• caraway;
• coriander;
• paprika pieces;
• salt.

Step-by-step preparation:

1. Grind the bacon in a meat grinder.
2. Peel the garlic and grate.
3. Combine all ingredients, then mix and place in the refrigerator.

Brown bread and green onions go perfectly with lard appetizer

Fresh lard pate with garlic and bell pepper

The following ingredients will be required:

• fresh bacon – 600 g;
• cilantro – 3 sprigs;
• garlic – 2 small heads;
• red bell pepper – 1 pc.;
• parsley – 4-5 sprigs;
• basil – 5 leaves;
• allspice and black pepper – 6-8 peas.

Step-by-step preparation:

1. Remove seeds and stems from sweet peppers and cut into 8 pieces.
2. Pound fragrant and black in a mortar.
3. Chop the garlic as desired.
4. Chop the greens with a knife, not too finely.
5. Cut the lard into pieces.
6. Place all ingredients in a stationary blender and blend.
7. Before serving, the appetizer must be placed in a jar and refrigerated.

The finished pate should have a delicate consistency

How to make lard pate with paprika and garlic

For 300 g of fresh bacon you will need the following ingredients:

• garlic – 4 cloves;
• ground paprika – ½ tsp;
• ground black pepper – ½ tsp;
• dill and parsley - to taste.

For a more delicate consistency, it is advisable to turn the lard twice

Step-by-step preparation:

1. Cut the lard into pieces and remove the skin. Pass through a meat grinder twice.
2. Finely chop the fresh greens with a knife.
3. Grind the remaining ingredients in a mortar.
4. Combine everything together, stir, then put in the refrigerator.

Serve spread on pieces of black bread.

Boiled lard pate through a meat grinder

The pate made from boiled lard and garlic turns out to be quite greasy.To prepare it you will need the following ingredients:

• fresh bacon – 1 kg;
• garlic – 5 cloves;
• bay leaf – 1 pc.;
• seasoning mixture to your taste - 1 tbsp. l.;
• salt - to taste.

It is most convenient to grind boiled bacon using a meat grinder

Step-by-step preparation:

1. Boil the bacon in a saucepan or slow cooker. To do this, cut it, fill the pieces with water, salt, add half of the prepared spices. Once it boils, cook for 30 minutes.
2. Then remove it from the pan with a slotted spoon and put it in a meat grinder along with the garlic. Turn through a fine wire rack. The mass will turn out to be quite liquid, but later it will harden.
3. Grind the second half of the spices in a coffee grinder and add to the lard in the total mass, mix, and add salt if necessary.
4. To obtain a more homogeneous state, blend using a blender.
5. Place the snack in glass jars, close and put in the refrigerator for a day. During this time it will harden and be ready for use.

How to make fried lard pate with soy sauce

Required ingredients:

• fresh frozen bacon – 1 kg;
• garlic – 6 cloves;
• salt – 2 tbsp. l. without slide;
• spices 1 tsp;
• soy sauce – 60 ml.

If desired, you can add saffron, paprika, red pepper, ginger root and other seasonings.

Step-by-step preparation:

1. Chop the slightly frozen bacon and turn it in a meat grinder.
2. Place the minced meat in a hot frying pan and fry for 5-7 minutes until the color changes.
3. Salt, sprinkle with any seasonings you wish, add crushed garlic and soy sauce.
4. Stir and cook for 5 minutes over moderate heat.
5. Cool the finished pate and transfer it to a glass jar.
6. Keep in the refrigerator for several hours. Then stir and serve.

Spread the appetizer on black bread and serve with the first courses

Delicious lard pate with carrots

Thanks to carrots, the dish will acquire a more pleasant color. The following ingredients will be required:

• salted bacon without meat layers – 500 g;
• garlic – 1 large head;
• large carrots – 1 pc.;
• dill - 1 bunch.

Step-by-step preparation:

1. Scrape the bacon and cut off the skin. Cut it into small bars, which are convenient to put into a meat grinder.
2. Divide the garlic into cloves, peel, cut each into 2-3 parts and turn together with the bacon.
3. Grate the carrots as finely as possible.
4. Chop the dill with a knife.
5. Combine all ingredients, mix. Add salt if necessary.

Carrots enrich the taste of the spread and give it a pleasant hue

Lard pate in Ukrainian

For the appetizer you will need 300 g of salted bacon. In addition, you need to take:

• eggs – 3 pcs.;
• garlic - to taste;
• ground pepper to taste;
• mayonnaise - to taste.

Step-by-step preparation:

1. Hard-boil the eggs and cool.
2. Grind the lard and eggs using a meat grinder, finely chop the garlic with a knife.
3. Combine the minced meat with the rest of the ingredients, mix
4. Add just a little mayonnaise so that the pate does not turn out liquid.

You can add chopped herbs and vegetables to this appetizer according to your taste.

Lard pate with green onions and coriander

Using this recipe, you can make pate from salted lard or fresh lard.

Required ingredients:

• pork fat – 450 g;
• salt - ½ tsp;
• garlic – 25 g;
• ground coriander – 2 pinches;
• ground black pepper – ¼ tsp;
• mustard – 1 tsp;
• ground bay leaf - 2 pinches;
• sweet paprika – ½ tsp;
• green onions for serving - to taste.

Step-by-step preparation:

1. Scrape the bacon without meat layers with a knife, remove the skin, and wipe with a paper towel.If it is salty, remove excess salt.
2. Cut into pieces, then put into a meat grinder.
3. You can turn the garlic together with the bacon or grate it and add it.
4. Add mustard, pepper, salt, coriander, paprika, bay leaf to the minced meat and mix. Take samples and add spices if necessary.
5. Place the finished snack in a jar or food container with a lid.
6. Serve on black or gray bread, sprinkled with chopped green onions.

You can be creative when serving food

How to cook lard pate with garlic and wild garlic

Thanks to wild garlic, this green pate looks exotic and appetizing.

To prepare it you will need the following products:

• fresh bacon – 1 kg;
• garlic – 5 cloves;
• green wild garlic – 2 bunches;
• dill – 1 bunch;
• salt;
• freshly ground black pepper.

Step-by-step preparation:

1. Scrape the bacon with a knife, wipe with a paper towel, and cut off the skin.
2. Cut into medium-sized cubes or sticks.
3. Place in a bowl, add salt and stir. Cover with film and leave in the kitchen for 20 minutes.
4. Wash the dill and wild garlic, shake off and let dry. Then chop with a sharp knife.
5. Puree all ingredients. This can be done using any device: blender, food processor, meat grinder. The result should be a homogeneous green mass, reminiscent of softened butter.
6. Place in a plastic container with a lid or a clay pot and put in the refrigerator. To serve, transfer to a saucepan or butter dish.

The appetizer can be served with meat dishes as a sauce or made into sandwiches

Storage rules

The finished dish should be stored in the refrigerator or freezer. It is placed in a closed container. This could be a glass jar or a plastic food container.

Conclusion

Lard pate with garlic is a delicious dish that will delight all family members. It is quite filling, but since it is prepared at home, it will only bring benefits.

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