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The Kaleidoscope salad recipe with Korean carrots is an example of a dish that is ideal for a holiday feast. Its highlight is the combination of products in bright, rich colors. Coming together in a salad bowl, they look like a kaleidoscope. The snack includes both plant and meat components, which makes it a healthy, balanced dish.
How to prepare Kaleidoscope salad
The composition of the Kaleidoscope salad can be varied. For example, one of the ingredients of the classic recipe, Korean carrots, can be easily replaced, since not everyone likes foods with a spicy taste. It is only important to ensure that a beautiful combination of colors is created.
The minimum number of components in a salad is three. When preparing, they are not mixed so that the picture is preserved, similar to a children's kaleidoscope. And the largest number of ingredients may be limited by the size of the serving dishes. So, about seven different products can easily fit on a flat table platter. They are laid out separately in the form of small piles. When consuming, each person mixes the products on their own plate. Mayonnaise, yogurt, and sour cream are used as salad dressings.The sauce is placed in the center of the serving dish.
Primary colors are yellow, orange, green, red, brown. For a green shade, take peas, cucumbers or green beans, orange – Korean carrots, yellow – cheese or corn, brown – meat products.
One of the main ingredients is Korean carrots. Most housewives buy it in stores. But the tastier product is made with your own hands. In addition to fresh root vegetables, it requires granulated sugar, salt, vinegar, chopped garlic, pepper and oil. Carrots are cut into long strips, combined with vinegar and sugar, and added with salt. Then heat the vegetable oil, pour over the carrots, and add garlic gruel. The appetizer is allowed to brew. When Korean carrots release juice, they are eaten or used to make Kaleidoscope salad.
Kaleidoscope salad with chicken and Korean carrots
The unusual way of serving Kaleidoscope salad, when the components are laid out in separate segments, makes it the main table decoration for any holiday. Any housewife can prepare a snack on her own. The most important thing is to think through the color combination and select the appropriate components. For a classic recipe for salad with Korean carrots you need:
- 100 g chicken fillet;
- 100 g cheese;
- 100 g Korean carrots;
- 1 cucumber
- 1 tomato;
- 2 tbsp. l. mayonnaise.
Chicken fillet can be replaced with turkey
How to prepare Kaleidoscope salad with chicken and vegetables:
- Boil the fillet, cut into small cubes. Pour them onto the bottom of a salad bowl or a wide dish in the form of a circle, conditionally divide it into four sectors. Then fill each of them with cheese and vegetables.
- Finely chop the cucumber and tomato. Place them individually on your chicken quarters.
- Grate or cut hard cheese on a large-mesh grater. Occupy a free segment for them.
- Take Korean carrots and complete the salad. You should get several multi-colored sectors.
- Place a few spoons of mayonnaise dressing in the center.
- Serve without mixing vegetables, meat and cheese.
Kaleidoscope salad with beef
A hearty appetizer with fresh flavor made with the addition of beef and vegetables. Those invited to the table can independently choose which products to take from the serving dish and form the Kaleidoscope salad on the plate to their liking. For the snack you need:
- 400 g beef;
- 3 potatoes;
- 2 yellow bell peppers;
- 150 g Korean carrots;
- 4 tomatoes;
- 150 g cheese;
- 100 g green onions;
- mayonnaise.
Instead of beef, you can add veal to the Kaleidoscope salad
Kaleidoscope salad recipe with photo:
- Boil the beef, seasoning with bay leaf and black pepper. Cool it in the broth to maintain its juiciness. Cut into small cubes.
- Deep fry the potatoes.
- Take Korean carrots and drain the marinade.
- Chop the onion.
- Cut vegetables into cubes.
- Prepare the cheese by cutting it into small strips or grating it on a coarse grater.
- Take a small container for mayonnaise and place it in the center of a serving plate. The dressing can be supplemented with seasonings: garlic, mustard, herbs.
- Place the prepared ingredients in small mounds around.
Kaleidoscope salad with crab sticks
A good alternative to hearty holiday salads is this Kaleidoscope recipe.This original appetizer can be prepared quickly using ingredients you have on hand, for example, crab sticks:
- 1 fresh carrot or 150 g of Korean dish;
- 1 cucumber;
- 100 hard cheeses;
- 150 g crab sticks or crab meat;
- 3 eggs;
- a pinch of salt;
- a pinch of dried garlic;
- 3 tbsp. l. mayonnaise.
If you use fresh garlic instead of dried garlic, the Kaleidoscope salad will turn out spicier
Actions step by step:
- Grate carrots and cheese.
- Finely chop crab sticks, cucumber and boiled eggs.
- Season with dried garlic and add salt.
- Combine everything, soak in mayonnaise dressing.
Kaleidoscope salad recipe with ham
The ham makes the dish filling, and the original dressing with lime juice and paprika is appreciated by lovers of savory snacks. For the salad you need:
- 200 g ham;
- 1 yellow bell pepper;
- 1 green bell pepper;
- 2 tomatoes;
- 2 eggs;
- 100 g green peas;
- 1 bunch of green onions;
- 3 tbsp. l. lime juice;
- 4 tbsp. l. mayonnaise;
- a pinch of paprika;
- salt.
All ingredients should be cut into pieces equal in size
Actions:
- Cut the ham into small cubes.
- Chop the onion.
- Boil the eggs and chop with a grater.
- Combine these components and soak in mayonnaise dressing. Take a serving ring, use it to form a salad mass and place it in the middle of a flat dish.
- Keep in the cold until hardened.
- To imitate a kaleidoscope, chop peppers, tomatoes, and uncork peas. Place at the edges of a serving dish.
Conclusion
The Kaleidoscope salad recipe with Korean carrots, as well as ham, beef, vegetables, crab sticks or any other ingredients to the hostess’s taste is a good opportunity to diversify the holiday table and at the same time please the guests. Each of the invitees can create a dish at their own discretion.
