Salad Herring under a fur coat roll: recipe with video, classic, in pita bread, with gelatin

Content

1 How to cook herring under a fur coat roll
2 Classic recipe for herring under a fur coat roll
3 Herring under a fur coat in the form of a roll with fried onions
4 Herring roll under a fur coat in lavash
5 Herring under a fur coat in the form of a roll with apples
6 Herring under a fur coat roll: recipe with lettuce leaves
7 Salad Herring under a fur coat roll with melted cheese
8 Herring under a fur coat roll with gelatin
9 Salad Herring under a fur coat roll with mackerel
10 How to make rolled herring under a fur coat without potatoes
11 Design options
12 Conclusion

The recipe for Herring under a fur coat is an original way to serve a dish familiar to everyone. To reveal it from a new, unexpected side and surprise the guests invited to the table, you can arrange it in the form of a delicious roll. Even novice cooks can cope with such a task.

How to cook herring under a fur coat roll

The recipe for rolled herring under a fur coat is similar to the method of preparing the famous salad. Potatoes, beets and carrots are boiled and grated, fish and onions are finely chopped, after which they are laid out in layers in a salad bowl, soaked in dressing.

The peculiarity of the herring roll under a fur coat is that the prepared ingredients are not placed in a salad bowl, but on cling film in reverse order, then wrapped. The finished roll is cut into slices.

Comment! For variety, you can add an apple or grated cheese to the recipe, or replace salted fish with smoked fish.

Classic recipe for herring under a fur coat roll

The classic method of making salad and the set of ingredients is familiar to every housewife. If desired, you can add a few eggs to it. An additional requirement is to buy cling film in advance to give the snack a roll shape. It is better to prepare herring under a fur coat in advance, so that there are at least 6 hours left before the feast, during which the roll will be soaked. It requires the following components:

1 herring;
3 beets;
4 potatoes;
2 carrots;
½ head of onion;
a bunch of green onions;
150 ml mayonnaise;
2 tbsp. l. vinegar 9%;
sugar;
salt.

It is better to take lightly salted fish - this will make the roll more tender

Recipe step by step:

Boil the root vegetables, let them cool, peel, and grate individually on a fine-mesh grater.
Chop green onions.
Remove the bones from the herring and cut into medium cubes.
Finely chop half a head of onion, pour over boiling water and marinate in 2 tbsp. l. vinegar and 1 tsp. granulated sugar.
Take a piece of cling film about 40 cm long.
Squeeze out the beet mass and spread it over the film using a spoon, giving it a rectangular shape. Add salt and soak in mayonnaise dressing. In the future, repeat this procedure with each layer of root vegetables.
Lay out the carrot mixture so that this tier is thinner than the previous one.
Sprinkle with herbs.
Distribute the grated potatoes, compact lightly and coat thoroughly.
Drain the marinade from the onions and sprinkle over the potatoes.
Place the herring cubes in the center, in the form of a strip.
Carefully wrap the roll so that the beet layers are overlapped. Seal the edges and wrap with cling film again.
Refrigerate for 6 hours.

Herring under a fur coat in the form of a roll with fried onions

An exquisitely decorated herring under a fur coat in the form of a roll can become a truly royal dish at the festive table. To prepare it you will need the following products:

1 herring;
3 potatoes;
1 beet;
1 onion;
1 carrot;
1 tbsp. l. gelatin;
100 ml water;
150 ml mayonnaise;
vegetable oil for frying;
a pinch of salt.

You can leave the cooked herring under a fur coat in a roll in the refrigerator overnight, and serve it the next day.

How to cook the roll:

Boil the root vegetables in their skins and peel them after cooling.
Take half a glass of warm water, add gelatin to it and leave for a quarter of an hour. You can put it in a water bath.
Grind the peeled root vegetables using a grater.
Chop the onion and fry, adding a little vegetable oil to the pan.
Mix the dissolved gelatin with mayonnaise.
Place the grated root vegetables in different containers and add mayonnaise dressing to each.
Remove the bones from the herring and chop the flesh into small pieces.
Spread a rectangular piece of foil on the table and distribute the layers in the following sequence: beetroot, carrot, potato, fish, onion. This must be done so that each new one is slightly smaller than the previous one.
Carefully fold the foil on opposite sides and connect the edges.
Place the roll in the refrigerator.

Advice! To ensure that the roll retains its shape, the grated beets must be thoroughly squeezed before adding.

Herring roll under a fur coat in lavash

Even an inexperienced housewife can handle preparing a roll in pita bread. All products can be boiled in advance, and at a certain point, chop the ingredients and wrap them in pita bread. Even without soaking, such a snack turns out to be appetizing. For this you need to take:

2 herring fillets;
2 pita breads;
2 potatoes;
1 carrot;
1 beet;
2 eggs;
200 g mayonnaise;
a pinch of salt.

Serve the roll chilled

How to cook herring under a fur coat in lavash:

Boil root vegetables and eggs, cool.
Divide the fish into small pieces.
Take 2 pita breads, this amount is enough for about 10 servings of herring under a fur coat. Cut each one in half.
Place the first of four pieces of pita bread on the table. Grate boiled potatoes onto it, distribute evenly, add salt. Make a thin mayonnaise mesh.
Place the second pita bread on top. Grate the beets, grease the bread with the resulting mass. Add a little more salt and soak.
Place the next plate of pita bread. Rub the eggs over it, pour over the mayonnaise dressing.
Place the last pita bread, then add the filling from a layer of grated carrots and pieces of fish.
Wrap tightly in a roll. Cut into 2 parts, put them in a bag and cool for half an hour in the refrigerator.
Cut the soaked herring under a fur coat in pita bread into slices about 2 cm thick, serve on a wide dish, garnished with herbs, paprika, and sesame seeds.

Advice! If the appetizer is prepared for a large number of servings, then instead of two pita breads you can take 4, and double the quantity of all components.

Herring under a fur coat in the form of a roll with apples

To give the usual herring under a fur coat new, fresh flavor notes and add juiciness, you can supplement the recipe with a green apple. To prepare the roll you will need:

1 herring;
2 potatoes;
2 beets;
1 green apple;
2 carrots;
1 onion;
1 tbsp. l. table vinegar;
200 ml mayonnaise;
a pinch of salt.

Instead of vinegar, you can use lemon juice to pickle onions.

Steps:

Boil the washed root vegetables and remove the peel.
Remove the bones from the herring.
Marinate diced onions in vinegar.
Place ingredients on cling film one by one, soaking with mayonnaise dressing. Start with grated beets. Before placing it on the film, it should be wrung out.
Add carrot layer. Grate the root vegetable.
Grind the green apple. Place on top of carrots.
Add a potato layer with pickled onions.
Finely chop the herring fillet, place the pieces on a roll.
Finally, wrap the snack in film.

Herring under a fur coat roll: recipe with lettuce leaves

Fresh taste and presentation are the main characteristics of the salad, which is ideal for those cases when the hostess sets the goal of surprising guests. To make this wish come true, you need to stock up on the following products:

1 herring;
2 beets;
1 carrot;
2 eggs;
3 potatoes;
several lettuce leaves;
150 ml mayonnaise.

The snack looks original on the table, it is convenient to separate it with a spatula

How to cook herring under a fur coat:

Boil the root vegetables and cool.
Set aside a small piece of beets and chop the rest into thin slices.
Take a bamboo roll mat and lay cling film on top. Place beet slices on it so that they overlap. Grate the remaining root vegetables and distribute to the middle. Apply dressing to this layer and all subsequent ones.
Next, lay the tiers in the following sequence: grated potatoes and carrots, then the egg mixture.
Finely tear the lettuce leaves with your hands and place in the middle part of the layer.
Divide the fish fillet into halves and place in the center of the lettuce leaves.
Carefully roll the roll using a mat and cover with film. To soak, refrigerate for several hours.

Salad Herring under a fur coat roll with melted cheese

Both cream cheese and regular processed cheese, for example “Druzhba”, are suitable for the recipe. In any case, the taste will be pleasant and unusual. For snacks you need the following products:

1 lightly salted herring;
2 boiled beets;
2 boiled potatoes;
100 g processed cheese;
1 boiled carrot;
5 g gelatin;
mayonnaise for dressing.

You can decorate the roll pieces with fresh herbs

Step by step steps:

Pour gelatin into a glass of water and leave for a quarter of an hour to swell. Then melt the substance in a water bath. Add Mayo. The mass should become homogeneous.
Peel the boiled root vegetables, grate and place on separate plates.
Cut the herring, remove the bones, cut into medium pieces.
Place a bamboo mat on the countertop and cling film on top.
Divide the gelatin dressing into four equal parts.
Mix one part with the beets and spread over the film to form a rectangle.
Make a new layer from potatoes mixed with sauce.
Do the same with carrots.
When these layers are laid out, soak them again in the dressing.
Sprinkle with grated melted cheese.
Place fish slices on top.
Roll up the roll. After 3-4 hours, during which the salad should be in the refrigerator, cut into pieces.

Advice! To make the processed cheese easier to grate, it should be kept in the refrigerator or freezer before cooking.

Herring under a fur coat roll with gelatin

Instead of inventing new recipes, you can use those whose quality has been tested over the years, but present them in a new way. A traditional dish provides this opportunity. It has been prepared in Russia for more than a hundred years.For the snack you need the following ingredients:

1 herring fillet;
200 g carrots;
400 g beets;
1 onion;
300 g potatoes;
10 g gelatin;
150 g mayonnaise;
a pinch of salt.

To make it convenient to make a roll, it is better to fold the cling film several times

Preparation steps:

Boil the beets or bake in the oven.
Boil potatoes, carrots, eggs. Cool everything.
Cut the fish, clean it, cut it into thin strips.
Chop the onion and pour boiling water over it.
Pour cool water over gelatin. After 20 minutes, heat it without bringing it to a boil. Mix the gelatin mass with mayonnaise.
Grind the beets on a coarse grater, drain the juice, combine with 2 tbsp. l. refills. Spread over cling film in a thin, even layer.
Cover with grated potatoes mixed with sauce.
Lay out a tier of carrots in the same way.
Place fish pieces on top. They should be small.
Sprinkle with chopped onions.
Roll the roll and press with your hands. Allow the appetizer to set in the cold.

Salad Herring under a fur coat roll with mackerel

“Shuba” for the holiday table can be prepared with salted mackerel. It goes well with vegetables. For the salad you need:

4 potatoes;
2 boiled beets;
2 boiled carrots;
2 eggs;
1 salted mackerel;
1 onion;
a bunch of parsley;
mayonnaise.

Mackerel can be replaced with salmon, trout

Recipe step by step:

Cool boiled vegetables.
Boil and grate the eggs.
Cut the mackerel.
Grind all the root vegetables using a grater without mixing them.
Chop the onion. Mix with fish pieces.
Place the carrot and beetroot layer on the film. Drizzle with mayonnaise dressing.
Add potato layer and soak.
Chop the eggs and season.
Place mackerel in the middle of the layer.
Form a roll, wrap with film.
Serve a few hours later, when the appetizer is soaked.

How to make rolled herring under a fur coat without potatoes

Some housewives believe that the recipe for traditional herring under a fur coat is simpler and healthier if it does not include potatoes. For it you need:

1 beet;
3 eggs;
1 carrot;
1 lightly salted herring;
½ head of red onion;
a pinch of ground black pepper;
a pinch of salt;
a pinch of sugar;
mayonnaise.

It is better to prepare this dish the day before the feast.

How to cook:

Chop the red onion, sprinkle with sugar and salt, mix.
Clean the fish fillet and cut into cubes.
Combine fish cubes with onions and mayonnaise dressing. Season with pepper and salt.
Boil eggs, carrots, beets, peel and grate.
Place layers on foil, soaking with dressing: beetroot, carrot, egg, fish.
Flatten the layer, wrap the roll, and keep it in the refrigerator for several hours.

Design options

Skilled housewives and cooks use original ways of decorating and serving snacks. For decoration use greens, sesame seeds, pomegranate seeds, green peas. The roll can be cut into portions, beautifully placed on a serving dish, topped with sprigs of parsley or dill, green onions, and poured over with sauce.

Conclusion

The recipe for salad under a fur coat roll is an opportunity to present a dish with a traditional, beloved taste in a new, more original and creative way. The cooking process does not take much time.