Content
A step-by-step recipe for Graf salad with photos and detailed descriptions will help you quickly prepare a hearty appetizer for a home dinner or a holiday feast. It resembles the well-known Herring under a fur coat, but the taste is more refined and refined.
How to prepare Graf salad
A festive salad with a sweet and sour taste looks very similar to a cake: traditionally it is prepared in an extendable round form, but if desired, it can be made into portions or in the form of a roll.
Simple ingredients for the Count salad can be found in every housewife’s kitchen. Most often they use chicken meat, boiled root vegetables, nuts, processed or hard cheese, mushrooms, fresh or pickled cucumbers. Mayonnaise is used as impregnation, but it can be replaced with sour cream mixed with egg and garlic.
Classic recipe for Graf salad with prunes
The salad can be decorated with red onion half rings, a boiled egg and green peas
A simple, but tasty and beautiful salad with chicken and prunes will be appropriate both at a family dinner and during a holiday feast. The ideal combination of ingredients for a multi-layer dish will pleasantly surprise your household and guests.
Ingredients:
- chicken meat – 300 g;
- potatoes – 2 pcs.;
- prunes – 90 g;
- chicken egg – 5 pcs.;
- beets – 1 pc.;
- walnuts – 80 g;
- green peas – 90 g;
- small onion;
- table vinegar;
- mayonnaise
- salt, pepper and other spices to taste.
Step-by-step cooking process:
- The meat is washed in cold water, cleaned of bones, skin and tendons and boiled until tender. After cooling, chop it finely and place it on a dish.
- The onion is cut into half rings and marinated for half an hour in water mixed with vinegar. Then add mayonnaise and place it on top of the meat layer.
- Boil the potatoes with their skins in salted water, peel and grate them. The third level of salad is formed from it, sprinkled with onions and coated with mayonnaise.
- The beets are also boiled, chopped on the fine side of a grater and placed in the next layer. Onions and mayonnaise are placed on top.
- Next add green canned peas.
- The next layer consists of chopped nuts and prunes, coated with sauce.
- Hard-boiled eggs are separated into whites and yolks and crushed using a grater. They are placed in the following sequence: whites, mayonnaise, yolks.
The finished salad is kept in the refrigerator for several hours - this way all levels will have time to soak well. The top part can be left untouched or decorated with herbs, bright vegetables or chopped nuts.
How to cook Graf salad with beets
You can decorate with a boiled beet rose and parsley sprigs
There is another, no less popular recipe for this salad: it does not include meat, but it still turns out to be very satisfying.
Ingredients:
- potatoes – 3 pcs.;
- chicken egg – 4 pcs.;
- beets – 1-2 pcs.;
- prunes – 90 g;
- walnuts – 80 g;
- small onion;
- table vinegar;
- mayonnaise, salt, sugar and pepper.
Step by step description:
- Root vegetables and eggs are boiled until tender and left to cool. Then they are cut into small cubes.
- The prunes are washed well and left to soak in a large amount of liquid. Afterwards it is dried and finely chopped.
- The nuts are cleaned and crushed.
- Water is mixed with vinegar and one teaspoon of sugar. The onion is cut into quarters and left to marinate in the prepared mixture.
- All products are laid out on a dish in layers in the following sequence: potatoes, onions, beets, eggs, prunes, eggs, nuts. Between each of them they make a grid of mayonnaise, which, if desired, can be replaced with any other sauce.
To ensure that all layers are properly soaked, the dish is put in a cold place for at least an hour.
For baking, the root vegetable is cut in half, greased with any vegetable oil and wrapped in foil. It is then placed in a preheated oven for an hour. Periodically, the beets are opened and watered.
Recipe for Graph salad with chicken and nuts
Graf salad can be served as a roll, garnished with parsley or other herbs
A more interesting option is the Graph salad in the form of a roll. It is a little more difficult to make, but it looks much more impressive.
Ingredients:
- chicken egg – 3-4 pcs.;
- prunes – 110 g;
- beets – 2 pcs.;
- cheese – 100 g;
- walnuts – 90 g;
- carrots – 3 pcs.;
- chicken meat – 500 g;
- mayonnaise or sour cream;
- salt.
How to prepare the salad step by step:
- Boiled and cooled meat is cut into thin strips. You can use chicken fillet, breast or ham.
- Boil eggs, carrots and beets until tender, cool and grate.A chicken egg can be grated either completely or divided into yolks and whites.
- The prunes are poured with hot water and allowed to stand for 15 minutes. Afterwards it is crushed.
- To assemble all the layers, place cling film or a special sushi mat on the table. The ingredients begin to be laid out in the following order: beets, carrots, eggs, cheese, prunes and meat.
- Next, the film is carefully rolled up and put in the refrigerator overnight.
- Before serving, remove the film and sprinkle the salad with nuts.
Conclusion
A step-by-step recipe for Graf salad with photos will help you easily prepare this delicious holiday appetizer. The dish consists of ingredients available to everyone and turns out nourishing and tasty.
Reviews
