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Despite the unusual type of treat, the recipe for Fox Coat Salad with Mushrooms is quite simple. The name of the dish comes from the red color of the top layer - it is carrot-like in the salad. Unlike the familiar herring under a fur coat, this salad has many variations. It is prepared on a fish, meat, mushroom and mixed basis.
In the Fox Coat salad, the top layer is made from carrots
How to prepare Fox coat salad
Fox coat is included in puff salads. The main components are: a protein base (meat, fish, crab sticks, mushrooms), vegetable layers, where the top one is necessarily carrot, and a sauce for holding it together.
Many people associate a fox fur coat with a herring under a fur coat. But this is only the first and very distant similarity. They don't use beets here. And the taste of the salad turns out to be more delicate and refined.
Any housewife can change the set of ingredients to her taste. The main thing is to follow the general cooking algorithm. Here are some rules for preparing this original and beautiful dish:
- in the classic version of cooking, mushrooms are used, these can be champignons, oyster mushrooms, wild mushrooms, they should be fried;
- the first layer is always protein, the last one is carrot-orange;
- in the traditional recipe, a potato layer is used;
- The layers in the salad are made quite thin, but always dense - this allows you to emphasize the taste of each ingredient;
- After each stage, grease with sauce; if it is mayonnaise, just apply a mesh to the salad using a pastry bag.
Having prepared a dish, housewives show their imagination. How to decorate the top layer is a matter of taste. There are many decor options.
An alternative sauce to mayonnaise is homemade dressings based on sour cream or natural yogurt. These products are mixed with a small amount of mustard and lemon juice. Add a little olive oil if desired.
A simple way to decorate: applying a mesh of mayonnaise
The orange color of the dish comes from the top layer of carrots. The most experienced housewives can change the recipe and use other products as vegetables for the top layer. For example, baked pumpkin. The benefits of the dish with such a replacement will increase significantly.
The protein layer makes the salad nutritious. Its calorie content is not very high.
The classic recipe for making fox fur coat with herring and mushrooms is considered classic. For this dish, it is advisable to use lightly salted herring. If it is well salted, the fish can be soaked. But this must be done in advance.
You can prepare the ingredients you will need to prepare the salad in advance: boil the eggs, boil the carrots (if called for in the recipe) and potatoes. The layers in the dish can be swapped, but the top one is always made from carrots.
Soak herring in cold tea, milk or water. Processing time depends on the salt concentration and ranges from 30 minutes to 3 hours. This is enough to get rid of excess salt.
To prepare the fish base, take salmon, herring, trout, which it is also advisable to use either lightly salted or soaked. With too much salt, the taste of vegetables is lost.
If you plan to make the protein base meat, then you can use almost any type of meat. In a chicken salad, the bottom layer is made from boiled or smoked chicken breast.
To add piquancy to the dish, olives, pickled gherkins, and capers are often used. For lovers of spicy snacks, the top layer can be made from Korean carrots. In other variations, boiled or raw carrots are used.
From the moment of preparation until serving, the salad must stand for 2 - 3 hours. Therefore, it must be prepared in advance of the guests’ arrival. To prevent the top layer from losing its attractiveness, you can cover the dish with plastic and put it in the refrigerator.
Classic recipe for salad Fox fur coat with mushrooms and herring
Ingredients:
- salted herring fillet - 150 g;
- potatoes and carrots - 150 g each;
- fresh champignons - 100 g;
- onion - 1 head;
- egg - 2 pcs.;
- oil for frying - 20 g;
- mayonnaise to taste.
Prepare the dish in this order:
- Wash carrots and potatoes and boil in water until tender. Then cool and peel the vegetables. Grate the boiled fruits into separate plates.
- Chop hard-boiled eggs in a separate bowl. You can chop it finely, grate it or put it in a blender.
- Cut the onion into thin half rings.
- Peel and rinse fresh mushrooms. Dry on a paper towel. Cut into slices. Fry in vegetable oil along with the onion until the resulting juice has completely evaporated.
- Cut the herring fillet into small cubes. Place them in a layer in a salad bowl or large flat plate.
- Place a thin, dense layer of grated potatoes on top of the herring. Make a mayonnaise grid on it. Lay out the mushrooms in a thin layer, and again draw a grid with mayonnaise.
- Sprinkle the mushroom layer with grated carrots. Using chopped eggs, “draw” a tail or muzzle for the fox. Eyes can be made from halves of olives.
Option to decorate salad with egg and olives
Salad Fox coat with red fish and champignons
The peculiarity of this salad is that it is based on tender trout, and cream cheese is used to hold the layers together. A clove of garlic and a few walnut kernels add piquancy.
You will need 40 g of walnuts (kernels), 200 g of cream cheese, and 1 clove of garlic. In addition to the cheese there is finely chopped parsley (1 bunch).
The carrots in this salad are not boiled; they are used raw. But in order for the taste to be harmonious, the root vegetable must be grated on a fine grater.
Boiled potatoes are not grated, but cut into small cubes. The nuts are lightly fried in a dry frying pan.
Otherwise, the salad is prepared using the same algorithm as in the classic version. The salad layers are distributed as follows:
- Trout cubes.
- A thin layer of cream cheese and chopped herbs.
- Potato cubes.
- Layer of cheese.
- Chopped eggs.
- Roasted nut kernels.
- Cream cheese mixed with chopped garlic and herbs.
- A layer of grated raw carrots.
Olive slices and sprigs of herbs are suitable for decorating the dish.
Salad recipe Fox coat with herring and honey mushrooms
To prepare fox fur coat with herring, you can use pickled honey mushrooms. If it is possible to collect or buy fresh mushrooms, then they should be fried with onions - the same as in the traditional version.
But if you use pickled mushrooms for the salad, the taste will become more vibrant. They are cut into small pieces. To add a spicy note to the taste, crushed garlic is added to the mushroom mass.
Korean-style Fox coat salad with chicken and carrots
Ingredients needed to prepare the dish:
- chicken fillet - 300 g;
- pickled mushrooms - 200 g;
- Korean carrots - 200 g;
- chicken eggs - 3 pcs.;
- onion - 1 head;
- mayonnaise - 200 g;
- vinegar and sugar for pickling onions;
- salt, pepper - to taste.
In a salad with Korean carrots, pre-pickled onions are used.
Preparation:
- Boil the chicken fillet.
- Hard boil the eggs.
- Cut the onion into rings and marinate in vinegar with salt and sugar for 5 minutes.
- Cut the cooled breast into cubes. Finely chop the pickled mushrooms with a knife. Grate the eggs.
- Place the layers in the following order: chicken breast, onion, mayonnaise mesh, eggs, mayonnaise mesh, carrots.
If you want to add piquancy, complementing the taste of boiled meat with a hint of smokedness, you can additionally make a layer of grated smoked sausage cheese.
Salad fox coat with salmon
Very tasty and beautiful salad.And if you decorate the top layer with salmon caviar, the dish will become very delicious!
The top layer in a salad with salmon can be red caviar
The cooking algorithm does not differ from the classic one. Boil vegetables and eggs and let them cool. To prepare you will need: 3 potatoes, 2 carrots, 300 g salmon, 2 eggs, 1 onion and mayonnaise.
It is advisable to choose salmon that is not too salty. Unlike the classics, mushrooms are not used in the dish. Salmon is a fairly nutritious product, it is good without additional additives.
The onions are fried or pre-marinated. If desired, you can add fried champignons.
Conclusion
The recipe for Fox Coat Salad with Mushrooms will come in handy for those who want to show their imagination and surprise their guests. This is a great option for a holiday table. A tasty, nutritious dish, decorated in an original way, will decorate the table and create a festive mood.
