Salad Cones with almonds: 14 recipes with photos

“Shishka” salad with almonds is a wonderful holiday dish. All varieties of salad are prepared simply, from available products - in a way that the participants of the feast will like. You can prepare several varieties - from dietary to richly meaty and spicy. The magnificent design of this salad serves as a decoration for the holiday table, and its taste is simply incomparable. For decoration, you can choose spruce, pine and fir branches, including artificial ones, green tinsel, fresh cucumber cut into strips, dill and rosemary sprigs, red berries.

How to prepare “Shishka” salad with almonds

To prepare any recipe, high-quality products are required.Particular attention should be paid to nuts - just a few moldy or rancid ones can not only spoil the taste, but also cause poisoning.

These tips will help you achieve success:

1. Smoked meat or chicken is freed from skin, excess fat, and veins.
2. Chicken or turkey fillet must first be boiled for one and a half hours. 30 minutes before cooking – add salt to taste.
3. Rinse the nuts thoroughly and fry in a dry frying pan until the liquid evaporates.
4. Vegetables - potatoes, carrots, if they are in the recipe, must be washed well and boiled for half an hour. Check readiness with a fork or knife.
5. Boil eggs in water for 15-25 minutes. Do not throw them into boiling water - the shell will burst. After finishing, immediately fill with cold water, this will make them easier to clean.

Classic recipe for salad “Shishka” with almonds

This is the simplest recipe that every housewife makes in her own way.

Grocery list:

• chicken fillet – 0.45 kg;
• potatoes – 0.48 kg;
• egg – 6 pcs.;
• pickled cucumbers – 0.43 kg;
• hard cheese – 350 g;
• mayonnaise – 180 ml;
• almonds – 320 g;
• any greenery for decoration;
• salt and pepper to taste.

How to cook:

1. Grind the potatoes on a grater or blender, mix with mayonnaise and add salt.
2. Place the base in the form of oblong cones on a flat dish or portion plates.
3. Disassemble the meat into fibers or chop finely, lay out in a second layer, coat with sauce.
4. Then add the diced cucumbers.
5. Place the grated eggs mixed with grated cheese and mayonnaise in the last layer, coating them on the sides. Each subsequent layer is slightly smaller than the previous one to create a rounded shape.
6. Stick in almonds in rows so that the next layer slightly overlaps the previous one.

The festive appetizer is ready.

Greenery can be arranged as a wreath in a circle or distributed in separate branches

Salad “New Year's cone” with mushrooms and chicken

An excellent dish for those who are partial to mushroom flavor.

Products:

• chicken meat – 0.38 kg;
• carrots – 260 g;
• egg – 4 pcs.;
• Dutch cheese – 180 g;
• canned mushrooms – 190 g;
• hot pepper, salt to taste;
• mayonnaise – 140 g;
• almonds – 0.32 kg.

Cooking steps:

1. Cut the meat and mushrooms into small cubes.
2. Grate carrots, cheese, eggs.
3. Lay out in layers, adding pepper and salt, coating with sauce: chicken, mushrooms, carrots, eggs.
4. Coat with a mixture of mayonnaise and cheese, carefully insert the nuts, starting from the thin tip.

Fresh rosemary is great for garnishing.

Salad “Siberian cones” with pine nuts and almonds

This cold dish has great taste.

Ingredients:

• ham or low-fat sausage – 460 g;
• soft cream cheese – 0.65 kg;
• pickled or pickled cucumbers – 230 g;
• pine nuts – 120 g;
• almonds – 280 g;
• dill – 30 g;
• mayonnaise – 100 ml.

Preparation:

1. Beat the cheese and mayonnaise in a blender.
2. Finely chop the ham and cucumbers, dill, mix with the cheese mixture and pine nuts.
3. Place in the shape of cones, decorate with almonds on top.

An excellent appetizer is ready for the table.

To save money, you can divide the almonds into halves, placing them skin side up.

Cone-shaped salad with smoked chicken

This savory appetizer is truly worth making for the holidays.

You need to take:

• smoked chicken fillet – 0.47 kg;
• potatoes – 260 g;
• pickled cucumbers – 0.72 kg;
• eggs – 10 pcs.;
• mayonnaise – 0.6 l;
• almonds – 290 g;
• lingonberries, rosemary, dry unsweetened crackers.

How to cook:

1. Grate potatoes and eggs.
2. Cut cucumbers and meat into cubes.
3. Place on a dish, coating with mayonnaise, first the potatoes, then the meat, and the cucumbers.
4. Coat the top of the “Bump” with egg mixed with mayonnaise and insert almonds.

Decorate the finished dish with berries, rosemary, and place crackers.

You can use cranberries instead of lingonberries

Salad “Shishki” with almonds and canned cucumbers

To prepare the Shishka salad you will need:

• soft cream cheese – 450 g;
• canned cucumbers – 420 g;
• potatoes – 480 g;
• smoked chicken fillet – 0.38 kg;
• eggs – 7 pcs.;
• onion – 120 g;
• vinegar 6% - 20 ml;
• mayonnaise – 190 ml;
• dill, hard cheese for decoration;
• almonds – 350 g.

How to cook:

1. Peel the onion, cut into cubes, leave in vinegar for 5-10 minutes, drain and squeeze out the liquid.
2. Finely grate the potatoes and eggs, chop or chop the cucumbers.
3. Lay out in layers, covering with mayonnaise - potatoes, onions, meat, cucumbers, eggs.
4. Beat the cream cheese in a mixer with the sauce, coat the Shishka salad on top and sides, insert almonds in rows.

Decorate the finished appetizer with herbs and sprinkle with grated yellow cheese.

Place a “candle” in the middle of a thin slice of cheese with a flame of boiled carrots or dried apricots

Recipe for Pine Cone Salad with Grapes

The “Shishka” salad with grapes is surprisingly juicy, and the curry gives it an original spicy taste.

You need to take:

• chicken fillet – 0.54 kg;
• egg – 6 pcs.;
• raisin grapes – 460 g;
• Dutch cheese – 280 g;
• almonds – 0.3 kg;
• mayonnaise – 140 ml;
• oil for frying;
• salt, pepper to taste;
• curry – 5 g.

How to cook:

• Cut the meat into pieces, fry in oil until golden brown.
• Separate the whites and yolks of the eggs and grate them in the same way as cheese.
• Cut the grapes into halves or quarters, depending on size.
• Mix the yolks, sultanas, meat, cheese with mayonnaise and spices, lay out the cones.
• Mix the egg whites with the sauce and coat the salad on all sides.
• Carefully insert the “scales”.

Decorate with Christmas tree decorations and fir branches.

If sultanas are not available, you can take regular green grapes, removing the seeds

Salad “Shishki” with almonds and chicken liver

For those who love liver, there is another amazing version of the Shishka salad.

Required:

• boiled chicken liver – 440 g;
• onion – 120 g;
• carrots – 320 g;
• canned peas – 330 ml;
• potatoes – 580 g;
• oil for frying;
• salt, spices to taste;
• mayonnaise – 190 ml;
• almonds – 320 g.

How to cook:

1. Chop fresh carrots and onions as convenient, fry in oil until tender.
2. Finely chop the potatoes and liver.
3. Mix all ingredients, add salt and pepper to taste.
4. Place 2 cones on a dish and insert almonds.

You can use a pine twig for decoration.

An amazingly delicious salad will not leave anyone indifferent

“Fir cones” salad with canned corn

This recipe makes a very beautiful and tasty salad.

Have to take:

• smoked or baked chicken meat – 0.75 kg;
• canned corn – 330 ml;
• onion – 120 g;
• egg – 7 pcs.;
• soft creamy or processed cheese – 320 g;
• potatoes – 0.78 kg;
• pickled cucumbers – 300 g;
• almonds – 430 g;
• mayonnaise – 450 ml;
• large corn flakes – 120 g;
• fresh cucumbers – 150 g;
• salt and pepper to taste.

Manufacturing:

1. Grind almonds in a blender along with cheese and some mayonnaise.
2. Chop the meat and onions, grate the potatoes and eggs.
3. Chop the cucumbers into strips or cubes, strain off the excess brine.
4. Open the can of corn and drain the liquid.
5. Place potatoes in the first layer, add salt and pepper, and brush with sauce.
6. Then add chicken, onions, mayonnaise, corn mixed with cucumbers.
7. Next come eggs, sauce, and everything is coated with a nut-cheese mixture.

Decorate the “Cones” with rows of flakes and serve.

Garnish the dish with fresh cucumber strips

Recipe for New Year's salad "Pine cones" with walnuts

For those who love nut salads, there is a recipe with double content of this healthy product.

Ingredients:

• chicken or turkey fillet – 480 g;
• soft cheese – 140 g;
• potatoes – 0.55 kg;
• onion – 130 g;
• walnuts – 160 g;
• almonds – 230 g;
• eggs – 4 pcs.;
• mayonnaise – 170 ml;
• dill – 100 g;
• sugar – 40 g;
• salt and seasonings to taste;
• vinegar 6% - 80 ml.

How to cook:

1. Chop the onion and marinate in sugar and vinegar for a quarter of an hour, squeeze well.
2. Grind almonds into flour along with cheese and a small amount of sauce.
3. Cut the fillet or disassemble into fibers.
4. Grate potatoes and eggs.
5. Lay out in layers, covering with sauce: potatoes, meat, onion, egg.
6. Place the nut-cheese mixture on top and sides, and place the walnut halves.

Garnish the finished salad with herbs.

You can make one large “Bump” on a platter or individual portions on plates

Cone-shaped salad with almonds and peas

Ingredients:

• chicken meat – 0.78 kg;
• canned peas – 450 ml;
• potatoes – 0.55 kg;
• carrots – 320 g;
• onion – 90 g;
• egg – 6 pcs.;
• mayonnaise – 230 ml;
• almonds – 280 g;
• salt pepper.

Preparation:

1. Chop the onion and fillet, fry in oil until golden brown.
2. Grate vegetables on a coarse grater, eggs on a fine grater.
3. Drain liquid from peas.
4. Mix all ingredients with spices and sauce, add pine cones.
5. Make almond flakes.

Place the finished delicacy in the refrigerator for half an hour and then serve.

When decorating a finished dish with pine paws, they must be washed and dried on a towel.

Salad “Shishka” with almonds and pineapple

A wonderful dietary dish for the holiday table.

You need to take:

• canned pineapple – 0.68 ml;
• chicken or turkey fillet – 0.8 kg;
• carrots – 380 g;
• onion – 130 g;
• lemon juice – 20 ml;
• almonds – 320 g;
• mayonnaise – 110 ml;
• creamy soft cheese – 230 g;
• rosemary.

Preparation:

1. Chop the pineapple and drain off the excess juice.
2. Chop the onion, leave for a quarter of an hour in lemon juice, squeeze.
3. Grate the carrots and chop the meat finely.
4. Mix everything with half the mayonnaise, add salt and pepper if necessary, and place on a dish in the form of cones.
5. Beat the cheese in a blender with the remaining sauce.
6. Coat the cones on all sides, lay out the nut flakes.

When serving, garnish with rosemary sprigs.

This beautiful dish will appeal to both children and adults.

“Shishki” salad with pickled onions

The appetizing combination of aromatic onions, hearty potatoes and smoked meat is simply created for a festive feast.

Products:

• smoked meat – 320 g;
• onion – 220 g;
• potatoes – 670 g;
• egg – 7 pcs.;
• mayonnaise – 190 ml;
• salt and spices, dill for decoration;
• vinegar 6% - 60 ml;
• sugar – 10 g;
• almonds – 210 g.

How to cook:

1. Grate the potatoes coarsely, chop the meat finely.
2. Grate the egg on a coarse grater and mix with half the sauce.
3. Chop the onion, marinate in a mixture of sugar and vinegar for 15 minutes, squeeze thoroughly.
4. Lay out the potatoes, meat, and onions in layers, covering them with sauce.
5. Coat the top and sides with the egg mixture and decorate with nut flakes.

To imitate coniferous paws, use dill sprigs

Cone-shaped salad with smoked pork

A very tasty, satisfying snack that looks like a real masterpiece.

Products:

• smoked lean pork – 0.5 kg;
• potatoes – 320 g;
• processed cheese – 420 g;
• onion – 130 g;
• pickled cucumbers – 350 g;
• fresh cucumber – 200 g;
• almonds – 200 g;
• mayonnaise – 180 ml;
• oil for frying;
• salt, spices.

How to cook:

1. Cut some of the pork into cubes, cut out large flakes from the rest, and fry in oil until golden brown.
2. Coarsely grate the eggs and potatoes.
3. Beat cheese and almonds in a blender.
4. Finely chop the pickled cucumbers and onions.
5. Lay out the salad in layers, adding salt and spices, coating with sauce: potatoes, onions, meat, cucumbers, eggs.
6. Grease everything with the cheese and nut mixture, place the meat scales.

This “bump” looks amazing.

You can use fresh cucumber cut into strips as green needles.

“Shishka” salad with quail eggs

A simple and very tasty version of “Shishki”.

You need to take:

• low-fat sausage or frankfurters – 450 g;
• quail eggs – 7 pcs.;
• pine nuts – 100 g;
• garlic – 2-3 cloves;
• soft cream cheese – 390 g;
• potatoes – 670 g;
• mayonnaise – 100 ml;
• almonds – 240 g;
• salt.

Cooking method:

1. Grate the potatoes, cut the sausage into small cubes or strips.
2. Pass the garlic through a blender along with the cheese and eggs.
3. Mix all ingredients except nuts and add salt to taste.
4. Form cones, stick nuts in rows.

The main dish is ready, all that remains is to decorate it before serving.

This amazingly tasty dish will appeal to both children and adults.

Conclusion

“Shishka” salad with almonds is a work of art that will decorate the holiday table. It’s easy to prepare and you don’t need to spend a lot of time on decoration. If there are small children in the family, they will be happy to help decorate this magnificent snack. From a variety of recipes, you can choose exactly those that will suit your taste and allow you to fully enjoy the festive atmosphere.

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