New Year's salad Snowman: 9 recipes with photos

The New Year's table always consists of several types of traditional dishes, but on the eve of the celebration, when compiling the menu, you want to include something new. Snowman salad diversifies the table not only in taste, but also in appearance.

How to make Snowman salad

They prepare the Snowman dish in different shapes, using all kinds of products for decoration. There are quite a lot of recipes, so you can choose to suit every taste.

If the figurine is placed vertically, care must be taken to ensure that the balls do not fall apart. The desired consistency of the mixture is achieved by adding mayonnaise in portions. It is convenient to form a Snowman snack in the form of one face in a culinary ring.

The salad turns out delicious if you mix mayonnaise and sour cream in equal proportions.

The dish needs about 12 hours to brew, so its preparation begins in advance

Classic Snowman salad recipe

The Snowman dish consists of the following products:

  • egg – 5 pcs.;
  • pickled cucumbers – 2 pcs. medium size;
  • potatoes – 4 pcs.;
  • salad onion – ½ head;
  • smoked veal – 200 g;
  • mayonnaise – 100 g;
  • carrots – 1 pc. large size or 2 pcs. average;
  • pepper and salt - to taste;
  • olives (for decoration) – several pieces.

Sequence of salad preparation:

  1. Raw vegetables and eggs must be cooked until tender.
  2. When the products have cooled, they are peeled.
  3. To make it convenient to mix the ingredients, take a wide bowl.
  4. While some of the food is cooling, chop the onion, pickled cucumber and smoked meat.
  5. A nose is cut out of a carrot for a holiday symbol.
  6. The yolk is separated, it is combined with all the ingredients of the cold appetizer, the grated white will be used for decoration.
  7. Chop the remaining products and pour them into the total mass.
  8. Season with mayonnaise and adjust the taste with salt and pepper.

A snowman is placed on the dish prepared for the appetizer. The mass is formed in the form of a circle, sprinkled with proteins, imitating snow. Olives are used for the eyes, carrots for the nose and mouth.

Cheeks can be made from cherry tomatoes by cutting the vegetable into 2 parts

Attention! All components of the dish are cut into equal parts, the smaller the better.

Salad in the shape of a snowman with crab sticks

For the festive version of the Snowman cold appetizer, coconut flakes, olives, and carrots are used as decoration. The following set of products will be required as the main components:

  • crab sticks – 1 pack;
  • canned corn - 1 can;
  • egg – 6 pcs.;
  • rice (boiled) – 200 g;
  • sour cream or mayonnaise - 6 tbsp. l.
Important! Boiled rice must be rinsed with cold water so that it is crumbly.

The dish is prepared using the following technology:

  1. Boiled eggs are finely chopped or a coarse grater is used for processing.
  2. Remove the corn from the jar and allow the marinade to drain.
  3. Crab sticks are used defrosted and finely chopped.
  4. All prepared products are combined, mayonnaise is added, it is introduced in parts until a viscous mass is obtained that will hold its shape well.

Then they begin to collect the figures; there may be several medium ones, or a smaller number, but large in size. They can also consist of three or two parts. The blanks are formed into balls, covered with coconut shavings on top and placed vertically one on top of the other. Eyes are made from olives in proportion to their size; if necessary, the olives are cut. From carrots - a headdress, a nose and a mouth.

If desired, you can make buttons from boiled beet circles

Snowman salad with mushrooms and chicken

The main idea of ​​a cold appetizer is the form; the set of products may be different. This version of the recipe consists of the following ingredients:

  • chicken fillet – 400 g;
  • any pickled mushrooms – 200 g;
  • egg – 2 pcs.;
  • mayonnaise – 100 g;
  • pickled cucumbers – 3 pcs.;
  • potatoes – 3 pcs.;
  • salt - to taste;
  • for decoration - carrots and olives.

Master class of cold appetizers Snowman:

  1. The fillet is boiled in broth with the addition of spices: salt, pepper, bay leaf.
  2. Boil all products until done. The potatoes are peeled and the shells are removed from the eggs. Separate the yolk from the white.
  3. A large grater is used as equipment for work; potatoes and cucumbers are passed through it.
  4. Fillet and mushrooms are cut into small cubes.
  5. The appetizer option is prefabricated, so they follow the order, each layer is covered with mayonnaise. Sequence: potatoes, mushrooms, cucumbers, grated yolk.

The surface is covered with chopped protein. Decorated with olives and carrots.

Face details can be made from any available vegetables

Snowman salad with salmon

This recipe option is suitable for lovers of fish snacks.The holiday salad consists of the following components:

  • mayonnaise – 150 g;
  • Korean carrots – 200 g;
  • green onions (feathers) – 1 bunch;
  • salted salmon – 200 g;
  • egg – 3 pcs.;
  • potatoes – 3 pcs.

To decorate the Snowman, take olives, tomatoes, and carrots.

Sequence of work:

  1. The eggs are boiled, peeled and the yolks are separated. Chopped whites are necessary to decorate the last layer of the dish.
  2. Fish and potatoes are shaped into small pieces, Korean carrots are cut into approximately 1 cm pieces.
  3. Chop the onion as finely as possible, leaving 3 feathers for the hands and scarf.
  4. The snowman will be in full height, so it is better to take an oblong oval salad bowl.
  5. The blank consists of three circles. They can be made immediately or given the desired shape from the total mass in a salad bowl. According to the first option, the New Year's symbol will be more voluminous and believable.

Lay out the first circle in layers, observing the order of the salad:

  • potato;
  • green onions;
  • salmon;
  • Korean carrots;
  • yolks;
  • protein.
Attention! The top layer of lettuce is distributed evenly so that there are no gaps.

A bucket is cut out of a tomato, olives will be used for eyes and buttons, the last detail can be made from olives cut into rings.

Onion feathers or dill arrows are placed in place of the hands, the nose and mouth are cut out of carrots

Snowman salad with pineapple

The dish turns out juicy with a pleasant sweet and sour taste of tropical fruit, its components:

  • turkey – 300 g;
  • canned pineapples – 200 g;
  • onion – 1 medium head;
  • mixture of sour cream and mayonnaise – 150 g;
  • egg – 3 pcs.;
  • hard cheese – 100 g.

For registration:

  • olives;
  • several pomegranate seeds;
  • 2 onion feathers;
  • carrot;
  • beet.

Before preparing the salad, finely chopped onions are sautéed until yellow, then the remaining oil is removed.

Sequence of action:

  1. Boil the turkey, cut into small pieces, mix with sauce and fried onions, add salt and pepper as desired.
  2. All liquid is removed from the pineapples and shaped into thin, short plates.
  3. The yolk is ground, the cheese is grated, this mass is also mixed with the sauce.
  4. The bottom of the salad bowl is covered with sour cream or mayonnaise, meat, pineapple, and a mixture of cheese and yolk are laid out.

Build a snowman and decorate:

  1. Olives are cut into half rings to make hair; whole olives are used for buttons and eyes.
  2. A nose is cut out of a carrot.
  3. A longitudinal cut is made on the side of the onion, forming a scarf from the ribbon; thin beet slices are used to decorate the lower part.
  4. Pomegranate seeds can be used for mouth and scarf decoration.

A dill branch is used as a broom for the figurine; it can be replaced with fresh parsley or celery

Snowman salad with pork

The recipe is high-calorie and quite filling, it includes:

  • fresh mushrooms – 200 g;
  • carrots – 1.5 pcs. medium size;
  • pork – 0.350 kg;
  • egg – 4 pcs.;
  • onion – 1 pc.;
  • mayonnaise – 150 g;
  • prunes – 2-3 pcs.;
  • salt - to taste.

How to prepare the salad:

  1. In a frying pan heated with oil, sauté the onions and ½ of the carrots until half cooked.
  2. Mushrooms are cut into slices, added to the onion, fried for 15 minutes, then the mass is placed in a colander to completely drain the oil and liquid.
  3. Pork boiled in broth with spices is shaped into cubes, peppered and salted.
  4. Hard-boiled eggs are separated into yolk and white.
  5. The first layer is pork, then mushrooms. Grind the yolk and distribute it evenly over the surface, covering everything with white shavings. Each layer is smeared with mayonnaise.

Carefully form a circle and mark the face with the remaining carrots and prunes.

From carrots you can make additional details in the form of hair or eyebrows

Snowman salad with mushrooms and potatoes

A dietary version of a holiday salad for vegetarians consists of the following set of products:

  • low-calorie sour cream – 120 g;
  • fresh mushrooms – 400 g;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • egg – 4 pcs.;
  • pepper and salt - to taste;
  • olives – 100 g;
  • fresh and pickled cucumber – 1 pc.;
  • potatoes – 3 pcs.;
  • cheese – 50 g;

Sweet red pepper, dill and several whole olives will be used for decoration.

Sequence of preparing a cold holiday appetizer:

  1. Fry finely chopped onion in oil (10 minutes), add chopped mushrooms. Allow to cool and drain off any remaining moisture and oil.
  2. Boil carrots and potatoes, grate them together with cheese.
  3. Cut olives and cucumbers into pieces.
  4. The yolks are ground.
  5. All components are mixed, spices are added to taste.
  6. Sour cream is added to the mixture and brought to a viscous, but not liquid, consistency so that the salad balls do not fall apart.

The figurine is placed horizontally and sprinkled with protein crumbs. A hat, nose and scarf are cut out of pepper, buttons and eyes are marked with olives, and dill sprigs are used as hands.

Instead of olives you can use grapes, corn

Snowman salad recipe with ham

Ingredients of the Snowman dish:

  • egg – 3 pcs.;
  • ham – 300 g;
  • potatoes – 3 pcs.;
  • mayonnaise – 120 g;
  • coconut flakes - 1 packet.

For decoration you will need raisins, olives, cookies.

Salad preparation technology:

  1. All components are crushed, combined with mayonnaise, and salted.
  2. Make two balls of a larger and smaller size and roll in coconut flakes.
  3. They put one on top of the other.

Raisins represent buttons and a mouth, carrots represent a nose and a scarf, eyes represent olives, and a hat represents cookies.

A simple version of salad with coconut flakes will delight not only children

Snowman salad with corn

An economical version of the salad can be made from the ingredients left over from preparing for the New Year. The set is designed for a small portioned figurine:

  • canned corn – 150 g;
  • crab sticks – ½ pack;
  • egg – 1-2 pcs.;
  • salt, garlic - to taste;
  • mayonnaise – 70 g;
  • cheese – 60 g.

Preparing the Snowman salad:

  1. Garlic is pressed.
  2. Crab sticks and cheese are passed through a blender.
  3. All components are combined, the yolk is ground into the total mass, salted and mayonnaise is added.

Make 3 balls of different sizes, cover them with egg white shavings, place them on top of each other in ascending order, and decorate.

The main task is to make the mass dense so that it holds its shape.

Ideas for decorating the Snowman salad

You can choose any shape of the Snowman salad, lay it out in full length from 2 or 3 circles, or make one face. You can place the figurine vertically, made of balls. The main details of clothing are headdresses of any shape: buckets, caps, hats, top hats. It can be made from red bell peppers, tomatoes, carrots.

The scarf is made from cucumbers, asparagus, onion feathers, and can be marked with turmeric. Shoes - olives, yolk cut into 2 parts. Suitable for buttons: pomegranate seeds, olives, black peppercorns, kiwi, pineapple.

To decorate your face, you can use any products that match the color.

Conclusion

Snowman salad is an interesting option for decorating a holiday table. Its value lies not only in taste, but also in its shape, symbolizing the New Year. There are no strict restrictions on the set of ingredients; cold appetizer recipes consist of a variety of products.

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