Salad Emerald scattering: with kiwi, with chicken, with grapes

Salad Emerald scattering is considered an excellent decoration for the holiday table. It gets its name from the hue achieved by kiwi slices. The dish is prepared in layers, always adding meat or chicken to it. Mayonnaise or sour cream is used as a dressing.

How to prepare Emerald scattering salad

The emerald scattering turns out to be quite a satisfying and attractive holiday treat. In the process of preparing it, no delicacies are needed at all. All ingredients are freely available to any housewife. Sometimes, instead of kiwi, green grapes are placed on the top layer. It gives the dish a characteristic sourness and a beautiful emerald color.

The salad can be prepared in the standard way - in the form of a circle or in the shape of a ring. The second option involves laying out the food on a platter around a glass. The taste of the Emerald Placer is quite unusual. This is due to the combination of meat and fruit.

To make the dish tasty and serve as a decoration for the holiday table, you need to pay close attention to the choice of products. The fruit must be sufficiently ripe, without visible damage on the surface. The color of their flesh depends on this. Eggs must be hard-boiled. Otherwise, the dish will have a runny consistency.

Mayonnaise is most often used as a dressing. You can also replace it with low-fat sour cream. To make the taste of the dish more piquant, garlic, passed through a press, or ground black pepper are added to the dressing.

Advice! The chicken in the finished treat will turn out less bland if you add your favorite seasonings to the pan during cooking.

Classic salad recipe Emerald scattering

Components:

  • 200 g hard cheese;
  • 2 eggs;
  • 250 g chicken breast;
  • 1 tomato;
  • a bunch of green onions;
  • 2 kiwis;
  • mayonnaise - to taste.

Cooking process:

  1. The chicken breast is boiled until fully cooked and then cut into small cubes.
  2. The eggs are hard-boiled, cooled and shelled. Then they are grated on a coarse grater.
  3. Fruits and tomatoes are cut into small slices.
  4. The cheese is crushed using a grater.
  5. Place the breast in the first layer. It is covered with finely chopped onions.
  6. Place cheese on top and tomatoes on top. The next step is to add a little more onion.
  7. The final layer includes grated eggs and cheese.
  8. Each layer is generously coated with mayonnaise dressing. Place kiwi slices on top.

The salad will become more tasty if you keep it in the refrigerator before serving.

Salad Emerald scattering with kiwi and chicken

Ingredients:

  • 400 g chicken fillet;
  • 2 tomatoes;
  • 3 eggs;
  • 2 kiwis;
  • 1 onion;
  • 100 g hard cheese;
  • salt, pepper - to taste;
  • mayonnaise sauce - by eye.

Recipe:

  1. The fillet is boiled for half an hour. After cooling, it is cut into cubes.
  2. The eggs are hard boiled. Tomatoes are thoroughly washed under running water.
  3. Place chicken fillet in the salad bowl as the first layer. Finely chopped onion is placed on it. After each layer a mayonnaise mesh is made.
  4. The next step is to lay out the grated cheese, and carefully place the tomatoes on it.
  5. Finally, finely chopped eggs are distributed and everything is decorated with kiwi slices.

Kiwi can be cut in any suitable way

Comment! If no salt was added when cooking the food, you can add salt to each layer of the treat.

Salad Emerald scattering with grapes

Components:

  • 150 g hard cheese;
  • 2 eggs;
  • bunch of grapes;
  • 1 chicken breast;
  • 100 g walnuts;
  • mayonnaise dressing.

Cooking process:

  1. Boil eggs and chicken until fully cooked.
  2. The meat is separated into fibers and laid out as the first layer of salad. It is coated with dressing on top.
  3. Grinded eggs are distributed next. To prevent them from being dry, mayonnaise is placed on top again.
  4. Walnuts are thoroughly crushed using a rolling pin and then laid out in a new layer.
  5. Top the dish with grated cheese.
  6. The grapes are cut into halves, separated from the seeds and carefully decorated with them on the dish.

Before serving, the treat can be decorated with herbs

Salad Emerald scattering with chicken and olives

Components:

  • 2 fresh cucumbers;
  • 100 g walnuts;
  • 2 kiwis;
  • 1 chicken breast;
  • 1 can of olives;
  • 100 g cheese.

Recipe:

  1. The chicken is boiled and cut into small pieces. It is laid out as the first layer of salad.
  2. Finely chopped cucumbers are placed on top.
  3. Pitted olives are cut in half and placed in the next layer.
  4. The dish is sprinkled with grated cheese and greased with mayonnaise.It is also necessary to distribute the dressing onto each layer.
  5. The salad is decorated with finely chopped nuts. Thin layers of kiwi are placed on them.

You can serve the Emerald Placer in absolutely any container, but it looks best in a flat one

Salad recipe Emerald scattering with kiwi and nuts

The characteristic features of the preparation of the Emerald Placer include the absence of the need to lay out the components in layers. They are mixed in a salad bowl and then simply seasoned. This recipe is quick to prepare.

Ingredients:

  • 1 carrot;
  • 3 eggs;
  • 3 cloves of garlic;
  • 100 g walnuts;
  • 250 g cheese;
  • 50 g raisins;
  • 3 kiwi;
  • low-fat sour cream - by eye.

Cooking steps:

  1. Cook the eggs and carrots over medium heat until fully cooked. After cooling, the products are peeled and cut into cubes.
  2. The raisins are washed with running water, then poured with boiling water and left for 15 minutes.
  3. Kiwi is cut into small cubes.
  4. The nuts are crushed with a knife and lightly fried in a frying pan.
  5. All ingredients are mixed in a beautiful salad bowl and then seasoned. Add pepper and salt to taste.

Fruits can be placed on top or mixed with other ingredients

Attention! The original green salad is also called a malachite bracelet.

Salad Emerald scattering with pineapples

Components:

  • 400 g chicken fillet;
  • 1 can of canned pineapple;
  • 100 g cheese;
  • 1 onion;
  • 4 eggs;
  • 3 kiwi;
  • 4 tomatoes;
  • mayonnaise - to taste.

Recipe:

  1. The meat is boiled for at least half an hour and cut into small cubes.
  2. The peeled onion is scalded with boiling water and then finely chopped.
  3. The cheese is crushed using a coarse grater.
  4. The eggs are hard boiled. They can be chopped with either a knife or a grater.
  5. Pineapples and kiwi are cut into neat slices.Do the same with tomatoes.
  6. Place a layer of chicken meat in the dish. Finely chopped onion is placed on it. Spread the cheese mixture on top.
  7. The tomatoes are placed in the fourth layer in the salad. Onions and eggs are distributed on them. Fruits are used to decorate dishes.
  8. Each layer of food is generously coated with mayonnaise.

Walnuts are often used to decorate treats.

Salad Emerald scattering with smoked cheese and champignons

Components:

  • 300 g pickled champignons;
  • 150 g chicken fillet;
  • 1 tomato;
  • 150 g smoked cheese;
  • 1 cucumber;
  • ground pepper, mayonnaise - to taste.

Cooking steps:

  1. Champignons are cut into small cubes.
  2. The chicken fillet is boiled until fully cooked, cooled and cut into small pieces.
  3. Chop cucumber and tomato in the same way.
  4. Cheese is grated.
  5. All components are mixed in a deep salad bowl.
  6. The resulting mixture is placed on a dish and covered with kiwi slices.

The optimal impregnation period is 30 minutes

Delicious salad Emerald scattering without eggs

To prepare a tasty and satisfying Emerald Placer, it is not necessary to add boiled eggs. The meal turns out quite successful without them. This version of the dish is perfect for people who are allergic to this product.

Ingredients:

  • 2 tomatoes;
  • 400 g chicken fillet;
  • 2 kiwis;
  • 1 onion;
  • 100 g cheese;
  • 100 g mayonnaise;
  • salt, pepper - to taste.

Cooking steps:

  1. The fillet is cooked for 30-35 minutes. After removing it from the pan, cut it into cubes. Then the meat is placed on a flat plate.
  2. Place a chopped onion on top.
  3. The next layer is chopped tomatoes. Grated cheese is distributed over them.
  4. Each layer is generously greased with mayonnaise dressing.
  5. The treat is decorated with large slices of fruit.

The salad can also be decorated with pomegranate seeds.

Conclusion

Emerald scattering salad not only helps you quickly cope with hunger, but is also an excellent decoration for the holiday table. Every gourmet will find the most suitable variation of the recipe for himself. The main thing is to use only fresh ingredients and follow the cooking plan.

Leave feedback

Garden

Flowers