Cheese appetizer Tangerines: spicy, made from carrots

Appetizer Tangerines is a spectacular dish that will impress everyone. Thanks to the variety of recipes, you can use a new delicious filling every time.

How to prepare a snack in the form of Tangerines

To prepare a snack, Tangerines most often use crushed processed cheese mixed with herbs, eggs or canned food.

All main components are grated on a fine grater. Then they are connected and formed into a ball. The main condition is that the mass must be dense and pliable. Therefore, mayonnaise is added in parts.

To make the snack look like a tangerine, the workpiece is covered with a layer of finely grated carrots. Instead of vegetables, you can use curry or paprika, which also help give the dish the desired appearance.

It is better not to cook the carrots slightly.If overcooked, it will not hold its shape and will slide off the cheese ball. Cloves and parsley are used as decoration.

Classic cheese appetizer Tangerines

Cheese balls with a garlicky flavor will delight all lovers of savory dishes.

You will need:

• processed cheese – 4 pcs.;
• mayonnaise – 60 ml;
• salt;
• egg – 4 pcs.;
• vegetable oil;
• garlic – 8 cloves;
• pepper;
• carrots – 250 g.

Step by step process:

1. Cover the carrots with water and cook for half an hour. Cool, then peel and grate. Squeeze out the juice.
2. Boil the eggs. Freeze the cheeses.
3. Pass the garlic cloves through a press. Grate the cheeses on a fine grater, and grate the eggs on a medium grater. Mix.
4. Pour mayonnaise into the resulting mixture. Salt and pepper. It is better to add mayonnaise sauce in parts. The mass should be dense and hold its shape well.
5. Roll up blanks that look like tangerines. Place in the refrigerator for half an hour. This process cannot be skipped. The mass should harden well.
6. Wet your hands in vegetable oil. Place some carrot mixture in your palm and flatten. The thickness should be about 5 mm. Cover the cooled workpiece with it.

The appetizer can also be decorated with bay leaves.

Recipe for spicy Mandarin cheese snack

A well-known salad consisting of cheese, garlic and eggs can be quickly turned into a spectacular and catchy appetizer, reminiscent of tangerines in appearance.

You will need:

• boiled egg – 3 pcs.;
• salt;
• processed cheese – 300 g;
• clove buds;
• carrots – 250 g;
• fresh basil;
• red hot pepper – 3 g;
• garlic – 3 cloves;
• dill – 10 g;
• mayonnaise.

Step by step process:

1. Wash the carrots using a brush. To fill with water. Cook until medium soft.
2. After the vegetable has cooled, peel and grate on the finest grater. Place in cheesecloth and squeeze.
3. Keep the curds in the freezer for half an hour. Grate on a fine grater.
4. Grind the eggs. Stir in cheese shavings. Add chopped dill and garlic cloves passed through a garlic press. Pour in mayonnaise. Sprinkle with red pepper. Knead. The mass must be plastic.
5. Wet your hands in water. Roll into balls. They should be the size of a medium tangerine.
6. Cover with carrot mixture. There should be no gaps.
7. Transfer to a plate. Garnish with basil or any other herbs.
8. Stick a clove bud into the center. Place in the refrigerator compartment for half an hour.

You can adjust the spiciness of the snack yourself by adding more or less garlic and pepper.

Appetizer Tangerines made from carrots and processed cheese

The aromatic cheese appetizer Tangerines will be the highlight of the holiday table at any time of the year.

You will need:

• carrots – 350 g;
• salt;
• processed cheese – 150 g;
• mayonnaise – 40 ml;
• boiled egg – 2 pcs.;
• parsley - 3 sprigs;
• garlic – 2 cloves.

Step by step process:

1. Peel and boil the carrots. Grate using a fine grater.
2. Grind the cheese. The shavings need to be small and thin. You can use a medium-sized grater. Grate the eggs in the same way.
3. Combine the prepared ingredients, except for the orange vegetable. Add garlic passed through a press. Add salt and mix thoroughly.
4. Roll into round balls the size of tangerines.
5. Spread carrot chips on a flat surface. Place the piece on it and wrap it in an orange layer.
6. Decorate the resulting tangerines with herbs.
7. Place in the refrigerator for half an hour.

Parsley will not only decorate the appetizer, but also give it a pleasant aftertaste.

Appetizer Mandarin cheese with chicken and garlic

Chicken fillet will help make the dish more satisfying and nutritious.

You will need:

• carrots – 350 g;
• carnation;
• boiled egg – 2 pcs.;
• basil leaves;
• hard cheese – 150 g;
• salt;
• garlic – 2 cloves;
• natural yogurt – 60 ml;
• chicken fillet – 200 g.

Step by step process:

1. Wash the carrots. Dry with a paper towel. Wrap in foil. Place on a baking sheet.
2. Bake at 180°C for 20 minutes. Peel and grate on a fine grater.
3. Grind the cheese, then the eggs. Use a medium grater. Pass the garlic cloves through the garlic press. Add 40 ml yogurt. Add salt. Mix.
4. Boil the fillet. Cut into small cubes. Add the remaining yogurt. Add salt. Make seven balls.
5. Place some cheese mixture on cling film. Flatten. Place the chicken stock in the center. Wrap it up.
6. On another piece of foil, spread the carrot mixture in a layer. Place the ball in the center. Wrap it up. Give it a shape reminiscent of a tangerine.
7. Decorate with basil and cloves.

You can place a cherry tomato or nut in the center of the filling; they will help make the dish more original.

Mandarin cheese appetizer with herbs and eggs

For the winter holidays, be sure to buy tangerines. Their amazing aroma lifts your spirits. For variety, you can prepare a beautiful snack that at first glance will be difficult to distinguish from real fruit.

You will need:

• processed cheese – 350 g;
• bay leaves;
• boiled eggs – 3 pcs.;
• parsley – 7 sprigs;
• mayonnaise – 20 ml;
• dill – 20 g;
• carrots – 350 g.

Step by step process:

1. Boil the orange vegetable. The condition should be slightly undercooked.Grate. Squeeze out excess juice.
2. Grind the garlic cloves, eggs and cheese on a fine grater. Chop the dill. Mix. Add Mayo. Knead into a dense mass.
3. Roll the cheese mixture into balls. The size should be slightly larger than a walnut. Cover with carrot mixture.
4. Garnish the cooked tangerines with the remaining herbs.

To prevent the appetizer from losing its shape, cool it for at least half an hour before serving.

Appetizer Tangerines with olives

Bright, appetizing and satisfying tangerines will appeal to children and adults.

You will need:

• processed cheese – 230 g;
• bay leaves;
• olives – 70 g;
• mayonnaise – 20 ml;
• paprika – 15 g;
• garlic – 2 cloves.

Step by step process:

1. Finely grate the cheese pieces. Stir in crushed garlic cloves and mayonnaise.
2. Scoop out the cheese mixture with a teaspoon. Shape it into a flat cake on your hand. Place olives in the center. Form a ball.
3. Roll in paprika. Decorate the tangerines appetizer with bay leaves.

Pitted olives are used as filling

New Year's appetizer Mandarins with curry

The bright appetizer Tangerines looks attractive and appetizing, and takes minimal time to prepare.

You will need:

• boiled egg – 4 pcs.;
• dill – 20 g;
• curry – 20 g;
• processed cheese – 360 g;
• mayonnaise – 30 ml;
• garlic – 4 cloves.

Step by step process:

1. Place the processed product in the freezer compartment in advance. Grate on a fine grater.
2. Grind the eggs and garlic in the same way.
3. Mix the prepared ingredients. Add chopped greens. Pour in mayonnaise. Stir.
4. Roll into balls.
5. Pour the seasoning into a wide plate. Roll each piece.
6. Transfer to a serving platter. If desired, decorate with greenery.

The dish should be served with herbs, which improve its taste.

Original recipe for appetizer Mandarins with sprats

The appetizer option below is ideal for all canned fish lovers.

You will need:

• sprats – 1 jar;
• greenery;
• hard cheese – 50 g;
• boiled eggs – 4 pcs.;
• mayonnaise – 40 ml;
• carrots – 350 g.

Step by step process:

1. Drain oil from canned food. Cut off the tails of the fish. Transfer the product to a separate container and mash with a fork.
2. Add finely grated eggs and cheese. Pour in mayonnaise. Stir thoroughly until smooth. The mixture should not be liquid.
3. Finely grate the boiled carrots. Distribute on a wide plate, previously covered with cling film.
4. Roll the lettuce into balls. Carefully wrap in a layer of cooked vegetables.
5. Decorate the tangerines appetizer with greens.

It is important to use whole fish in the recipe; sprat pate is not suitable

Recipe for appetizer Mandarin duck with tuna

If desired, the mayonnaise in the recipe can be replaced with Greek yogurt.

You will need:

• canned tuna – 1 can;
• greenery;
• boiled egg – 3 pcs.;
• hard grated cheese – 70 g;
• full-fat mayonnaise – 30 ml;
• carrots – 330 g.

Step by step process:

1. Drain oil from tuna. Add eggs. Mash with a fork.
2. Pour in mayonnaise, add cheese shavings and stir.
3. Place grated, pre-boiled carrots in an even layer on cling film.
4. Wrap the balls formed from the fish mass in a vegetable layer. Decorate with greens.

In order for the workpiece to keep its shape well, you cannot add a lot of mayonnaise to the composition.

How to make Mandarin orange appetizer with paprika

The Tangerines appetizer turns out incredibly tasty when combining different types of cheeses.

You will need:

• boiled eggs – 7 pcs.;
• bay leaves;
• hard cheese – 90 g;
• carnation;
• dill – 30 g;
• processed cheese – 90 g;
• curd cheese – 90 g;
• paprika – 20 g;
• garlic – 5 cloves.

Step by step process:

1. Grate hard cheese on a coarse grater, and processed cheese on a fine grater.
2. Mash the eggs with a fork. Pass the garlic cloves through a press.
3. Combine the prepared components. Add chopped dill and curd cheese. Stir.
4. Make balls. Roll in seasoning. Stick a clove into the center and decorate with bay leaves.

The dish should be covered with an even layer of paprika without gaps

Recipe for a spicy snack Tangerines with quail eggs

Quail eggs will help make the Tangerine appetizer unusual and memorable.

You will need:

• processed cheese – 250 g;
• greenery;
• hot red pepper;
• quail eggs – 8 pcs.;
• paprika – 1 packet;
• garlic – 5 cloves.

Step by step process:

1. Boil and cool the quail eggs. Clear.
2. Mix grated cheese with chopped garlic and pepper. Wrap the boiled product in the resulting mass.
3. Roll the appetizer in paprika. Decorate with greenery.

Instead of dry red pepper, you can add a chopped small chili pod to the dish

Appetizer Tangerines with sardines and rice

Rice grains make the Tangerine snack richer in taste and nutritious.

You will need:

• canned sardines - 1 can;
• sour cream – 40 ml;
• boiled egg – 4 pcs.;
• carrots – 300 g;
• boiled round rice – 170 g.

Step by step process:

1. Transfer the sardines from the can to a paper towel. Leave for a few minutes to allow excess oil to be absorbed.
2. Send to bowl. Add eggs. Mash with a fork. Add rice. Pour in sour cream. To stir thoroughly.
3. Place the boiled and grated carrots in an even layer on cling film.Place a ball of fish mass in the center.
4. Wrap the vegetable mixture on all sides. Decorate as desired.

The appetizer is made according to the size of a medium-sized tangerine

Appetizer Tangerines on the New Year's table with walnuts

The walnut filling will pleasantly surprise guests and give the Tangerine appetizer a special flavor.

You will need:

• curd and hard cheese – 150 g each;
• dill – 20 g;
• Walnut;
• boiled carrots – 300 g;
• boiled eggs – 5 pcs.

Step by step process:

1. Grind the cheese pieces. Mix with mashed eggs and chopped herbs.
2. Place in the refrigerator for half an hour.
3. Scoop the mixture with a spoon. Form a cake on your hand. Place a nut in the center. Roll into a ball.
4. Wrap in grated carrots. Decorate as desired.

The dish can be prepared for future use, even the next day it will be tasty and aromatic

Conclusion

Tangerine appetizer is ideal for any holiday. Preparing an original dish does not take much time, and the result exceeds all expectations. It tastes best served chilled.

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