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The recipe for oyster mushroom pate is a delicious alternative to a meat snack. The dish will appeal not only to mushroom lovers, but also to vegetarians, as well as people who adhere to fasting or a diet. Anyone who has never made pate before will be able to prepare a delicious dish thanks to a variety of recipes.
How to make delicious oyster mushroom pate
Any fruiting body is suitable for this delicacy: fresh, dried, frozen, salted or pickled. Before cooking, dry oyster mushrooms must be soaked overnight or boiled in salted water with the addition of citric acid until they soften. Frozen mushrooms should be transferred from the freezer to the refrigerator. Fresh, salty and pickled oyster mushrooms processed in accordance with the recipe.
To preserve the refinement of the mushroom taste, do not overdo it with spices, especially hot ones.It is also necessary to cook oyster mushrooms over medium heat, otherwise they may change their structure and taste.
It is recommended to finely chop or grate the garlic, rather than pass it through a press, in order to preserve the taste and beneficial substances of this vegetable.
If the appetizer seems too thick, it can be diluted with vegetable or melted butter, mushroom broth or mayonnaise.
In order for the dish to retain its unusual taste for a long time, it should be stored in the refrigerator in a jar with a plastic or rubber lid. In addition, you can make preparations for the winter if the containers are sterilized, screwed with metal lids, and acetic acid is added to the delicacy as a preservative.
Recipes for oyster mushroom pate
Mushroom food can be used in different variations: for preparing sandwiches, baskets, pancakes, donuts and other dishes. Cooks who have never made an oyster mushroom appetizer before will benefit from recipes with photos.
Oyster mushroom pate with mayonnaise
One of the most popular variations of the dish is pate with mayonnaise. To prepare it you need:
- mushrooms – 700 g;
- onion – 3 pcs.;
- mayonnaise – 140 ml;
- vegetable oil – 70 g;
- garlic – 3 cloves;
- pepper, salt, mushroom seasoning, dill - according to the culinary preference.
Cooking method:
- The mushrooms are cleaned, washed and boiled in salted water for 15-20 minutes. Then they need to be cut.
- The onion is chopped and fried until softened. Next, chopped mushrooms are added to it.
- Turn down the heat, add finely chopped, peeled garlic, dill and mushroom seasoning, add salt and pepper to the cook’s taste. The contents of the stewpan are simmered for 5 minutes and then pureed.
- The pate is mixed with mayonnaise and left in the refrigerator for about 2 hours.
Oyster mushroom pate with vegetables
To make a mushroom dish with vegetables, you need to prepare:
- oyster mushrooms – 0.7 kg;
- potatoes – 2 pcs.;
- carrots – 1.5 pcs.;
- cauliflower – 210 g;
- parsley – 35 g;
- onion – 2 pcs.;
- butter – 140 g;
- garlic – 3 cloves;
- pepper, salt, mushroom seasoning - according to the chef’s preferences.
Oyster mushroom pate
Cooking method:
- Mushrooms are cooked until cooked and cut into cubes.Attention! Leave ½ cup of broth after boiling.
- Chop the garlic and onion and fry for 5-7 minutes. Next, add oyster mushrooms to the vegetables and simmer for 10 minutes.
- Then add broth and add seasonings. The contents of the stewpan are simmered for 15 minutes.
- Cabbage, carrots and potatoes are boiled in salted water until the vegetables are cooked. Then they are peeled and chopped into medium-sized cubes and added to the saucepan.
- After adding parsley, the mass is crushed using a blender.
Oyster mushroom pate with cheese
To make a delicate creamy cheese snack, you will need:
- mushrooms – 700 g;
- processed cheese – 300 g;
- onion – 4 pcs.;
- garlic – 3 cloves;
- white bread - pulp of 1 slice;
- butter – 70 g;
- pepper, parsley, salt, nutmeg - to the cook’s taste.
Cooking method:
- The garlic and onion must be chopped and fried until golden brown. Next, add chopped mushrooms to the vegetables and simmer for about 20 minutes, and then fry until the liquid evaporates.
- The contents of the saucepan are mixed with white bread, butter and shredded cheese. The mass is pureed, salted, peppered and seasoned with nutmeg, after which it is ground again. Place in the refrigerator for 2 hours.
Mushroom pate with melted cheese
A simple and interesting dietary recipe with the addition of cheese:
Mushroom pate of oyster mushrooms with zucchini
For an appetizer with added zucchini you will need:
- oyster mushrooms – 700 g;
- zucchini – 525 g;
- onion – 3.5 pcs.;
- carrots – 3.5 pcs.;
- cream cheese – 175 g;
- garlic – 8-9 cloves;
- soy sauce – 5 tbsp. l.;
- salt, pepper - to taste.
Oyster mushroom and zucchini pate
Cooking method:
- The onion should be chopped and cooked until golden brown.
- Peeled zucchini and carrots are grated on a coarse grater. The latter is added to the pan along with chopped mushrooms, garlic and soy sauce.
- The zucchini is squeezed out and after 10 minutes added to the saucepan.
- Beat the mass with a blender, mix with cheese and puree again. Let it sit for an hour.
Dietary oyster mushroom pate
For those who are watching their figure, this dietary recipe is perfect. For it you will need:
- mushrooms – 600 g;
- low-fat cottage cheese – 300 g;
- carrots – 2 pcs.;
- onion – 2 pcs.;
- garlic – 4 cloves;
- olive oil – 2 tbsp. l.;
- herbs, pepper, salt - according to the chef’s preferences.
Pate of oyster mushrooms and low-fat cottage cheese
Cooking method:
- Finely chop the onions and mushrooms, and chop the carrots using a grater. The products are stewed for 15-17 minutes in a small amount of water.
- The resulting mass is cooled, mixed with butter, cottage cheese, salt, pepper, chopped garlic and herbs, and ground until smooth.
Oyster mushroom pate with egg
For a mushroom dish with the addition of eggs you will need:
- oyster mushrooms – 700 g;
- boiled egg – 3.5 pcs.;
- onion – 2 pcs.;
- garlic – 1.5 cloves;
- butter – 140 g;
- salt, pepper, parsley - to taste.
Mushroom pate with eggs
Cooking method:
- Mushrooms, onions, garlic and boiled eggs should be finely chopped.
- Onions and garlic are fried until translucent.
- Next, place the oyster mushrooms in a saucepan and fry until cooked.
- The onion-mushroom mass is mixed with eggs and then crushed using a blender. The dish is salted, peppered, sprinkled with herbs and pureed again.
Delicious mushroom appetizer:
Oyster mushroom pate with champignons
To make a tasty and satisfying appetizer with champignons, you need to prepare:
- oyster mushrooms – 750 g;
- champignons – 750 g;
- onion – 3 pcs.;
- boiled eggs – 6 pcs.;
- butter – 360 g;
- garlic – 3-6 cloves;
- salt, pepper, herbs - to the cook’s taste.
Champignon and oyster mushroom pate
Cooking method:
- Oyster mushrooms and champignons are soaked in water for a short period of time, cut and fried for about 5 minutes.
- Then add chopped onion to the pan, add salt and pepper and fry for 2 minutes until the vegetable softens.
- Eggs, herbs, garlic are finely chopped and mixed with the onion-mushroom mixture. Melted butter is added to the mass, and then the dish is pureed.
Calorie content of oyster mushroom pate
Oyster mushroom pate can be called a dietary snack, since the energy value ranges from 50-160 kcal. Most of the energy comes from proteins and carbohydrates, which is useful for a healthy diet.
Conclusion
The recipe for oyster mushroom pate is tasty and satisfying, but at the same time it does not require a lot of time and effort. In addition, the food can be used to prepare a huge number of dishes: donuts, pancakes, tartlets, sandwiches, etc. Pate is suitable even for people on a diet or fasting, since it is calorie-free and does not contain meat.
