Cucumber salad with meat in Korean: recipes with photos and videos

Korean cuisine is very popular. Korean salad with meat and cucumbers is a must-try for anyone who loves unusual combinations and spices. This dish can be prepared in different ways. Therefore, you should familiarize yourself with the most popular recipes using the available ingredients.

How to properly prepare Korean salad with cucumbers and meat

One of the differences between Asian cuisine is that almost all dishes contain ingredients that add spice. As a rule, a large amount of garlic or hot pepper is used for these purposes.

It is important to choose the right meat - one of the main components of Korean cucumbers. To prepare snacks, it is recommended to use beef or veal. This is due to taste and structure. It is not recommended to cook with pork, as it is more tough and fatty.

When choosing cucumbers, it is important to ensure that they are fresh. This is evidenced by the absence of areas of rotting or wrinkles on the peel. The fruits must not be damaged, have cracks, cuts or dents. Otherwise, the taste of cucumbers will differ from what was expected, which will affect the properties of the finished snack.

Classic cucumber salad with meat in Korean

The presented recipe is considered the simplest. An appetizing snack can be prepared with a minimum amount of ingredients.

These include:

• cucumbers – 1 kg;
• beef – 600-700 g;
• onion – 2 heads;
• vegetable oil – 3-4 tbsp. l.;
• chili pepper – 1 piece;
• vinegar - 3-4 tablespoons;
• spices – ginger, garlic, red pepper, salt.

First of all, you should chop the cucumbers. In Korean cuisine, it is traditional to cut vegetables into long strips. After preparing the cucumbers, place them in a large bowl and let them drain.

Subsequent preparation:

1. Fry the beef cut into strips in vegetable oil with the addition of spices.
2. Fry chopped onion in the remaining fat.
3. Cut the pepper into thin strips.
4. Squeeze the cucumbers with your hands, put them in a bowl, add vinegar.
5. Add the remaining ingredients, mix and refrigerate.

Korean cucumber salad with meat, bell pepper and garlic

Sweet peppers are a great addition to Korean cucumbers. This ingredient gives the snack a sweet flavor that goes well with garlic and other spices.

You will need:

• long cucumber – 2 pieces;
• 400 g beef;
• sweet pepper – 1 piece;
• garlic – 2 cloves;
• onion – 1 head;
• vinegar - 1 tbsp. l.;
• sunflower oil – 30 ml;
• coriander, red pepper, sugar - 1 tsp each;
• soy sauce 40-50 ml.

As in the previous recipe, you first need to prepare the cucumbers. They are cut into strips, salted, and left to release their juice in a bowl or saucepan. Recipe for cucumber salad with meat in Korean on video:

Cooking steps:

1. Pepper and beef are cut into strips, and onions into half rings.
2. Squeeze the juice from the cucumbers, add coriander, sugar, and chopped garlic.
3. In a heated frying pan, fry the meat until golden brown, then add the onion.
4. When the beef and onions have acquired the desired color, add soy sauce to the container and simmer for 2-3 minutes.

All ingredients are mixed in one container and poured with vinegar. It is recommended to leave the dish in the refrigerator for 1-2 hours so that the ingredients are thoroughly soaked.

How to make Korean cucumber salad with meat and soy sauce

To marinate the meat and cucumbers better, you can add more soy sauce and spices to the Korean salad. It is recommended to purchase a sauce that contains ginger or garlic.

List of ingredients:

• veal – 700 g;
• cucumbers – 1 kg;
• soy sauce – 300 ml;
• vegetable oil – 4 tbsp. l.;
• onion – 2 heads;
• hot pepper – 1 pod;
• rice vinegar – 200 ml.

Among the spices, it is recommended to add coriander, dried garlic and dry ginger to the appetizer. For the presented amount of ingredients, you should take approximately 1 tbsp. l. seasoning

Preparation involves the following steps:

1. Cut cucumbers, peppers into strips, onions into half rings.
2. Fry the chopped veal in a frying pan with the addition of coriander and ground red pepper.
3. Mix the ingredients in one container, pour vinegar and soy sauce over them, and leave in a cool place.

To make the appetizer spicier, you can add more red pepper or garlic. Soy sauce partially neutralizes these components, so Korean cucumbers are moderately spicy.

Korean cucumber and meat salad for spicy lovers

This is a simple but very tasty spicy salad recipe that will definitely appeal to connoisseurs of Asian cuisine.

Required ingredients:

• cucumbers – 0.5 kg;
• beef – 300 g;
• vinegar, soy sauce - 2 tbsp. l.;
• garlic – 5-6 cloves;
• sesame – 1 tbsp. l.;
• vegetable oil - for frying.

Cooking method:

1. Cut the beef into long thin pieces and fry in vegetable oil.
2. Cut the cucumbers into strips, add salt and drain.
3. Add crushed garlic and meat to the cucumbers.
4. Add vinegar, soy sauce, sprinkle with sesame seeds.

In order for the Korean dish to be thoroughly soaked in garlic juice, you need to leave it to stand for several hours. It is recommended to close the container with a lid or film.

Cucumbers with meat in Korean style with apple cider vinegar

This appetizer is sure to please lovers of vegetable dishes.In addition, if desired, you can exclude meat from the dish, making it vegetarian.

For the snack you will need:

• cucumbers – 1 kg;
• carrots – 2 pieces;
• onion – 3 small heads;
• veal – 400 g;
• vegetable oil – 50 ml;
• soy sauce – 50 ml;
• apple cider vinegar – 3 tbsp. l.;
• garlic – 4-5 cloves;
• salt and spices - to taste.

For this dish, it is recommended to take young cucumbers with soft seeds. The fruits should be small in size so that they can be easily chopped.

Cooking steps:

1. Cucumbers are cut into thin slices.
2. The carrots are grated and the onions are cut into rings.
3. The vegetables are mixed, veal fried in oil is added to them.
4. The dish is salted and spices are used.
5. Add garlic, vegetable oil, soy sauce, vinegar and stir thoroughly.

Korean salad made using this method can be served in 15-20 minutes. But to ensure that all the ingredients are marinated, it is recommended to leave the dish in the refrigerator overnight and eat it the next day.

Korean chicken and cucumber salad

The presented dish is prepared from familiar, at first glance, products. However, thanks to the use of original cooking technology, the result is a snack with an unusual taste.

For the snack you will need:

• chicken fillet – 200 g;
• cucumber – 300 g;
• carrots – 1 piece;
• onion – 1 head;
• garlic – 3-4 cloves;
• mustard – 1 tbsp. l.;
• soy sauce, vinegar - 2 tbsp. l.;
• salt, red pepper - to taste.

First of all, cook the chicken. Boil the fillet in water for 20 minutes, adding salt, pepper, and a clove of garlic to the container. While the chicken is cooking, chop the carrots, onions, and cucumbers. The vegetables are left to drain, squeezed, mixed with boiled chopped fillet.

Next you need to do the refueling:

1. Mix vinegar and soy sauce.
2. Add mustard, salt, pepper.
3. Add chopped garlic into the liquid.
4. Pour the resulting dressing over the vegetables.

After these steps, you need to put the salad in the refrigerator. The dish is served only cold. Greens or sesame seeds are used as decoration.

Delicious snack of cucumbers with smoked meat in Korean

Instead of fried meat, you can add smoked meat to the dish. Chicken breast or marbled beef are perfect for these purposes.

For the salad you need:

• Korean carrots – 200 g;
• cucumber – 2 pieces;
• smoked meat – 250 g;
• boiled egg - 4 pieces;
• hard cheese – 100 g;
• mayonnaise - to taste.

The components of the Korean salad should be laid out in layers. Diced eggs are placed at the bottom of the container and coated with mayonnaise. Top with cucumbers and smoked chicken on top. The last layer is Korean carrots and hard cheese, greased with mayonnaise.

Korean cucumbers with meat and funchose

Funchoza is a popular component of many Asian dishes. This ingredient goes well with cucumbers and other Korean salad ingredients.

For a Korean snack you will need:

• funchose – half a pack;
• cucumber, carrots - 2 pieces each;
• garlic – 3-4 cloves;
• meat – 400 g;
• vinegar - 3 tbsp. l.;
• onion – 1 head;
• salt, spices - to taste.

First of all, you need to prepare funchose. Bring a pan of water to a boil, add noodles there, add 0.5 tablespoons of vinegar and 1 tablespoon of vegetable oil. Cook for 3 minutes, then leave in water for 30-60 minutes.

Further preparation process:

1. Grate the carrots, add vinegar, salt, dry garlic, red and black pepper.
2. Cut the onion into half rings, fry with meat in vegetable oil.
3. Mix cucumber strips with carrots, add meat, let it cool.
4. Mix the ingredients with funchose, season with garlic, put in a cool place for 1.5-2 hours.

Korean cucumber salad with meat and carrots

A delicious snack can be prepared from vegetables with the addition of beef. The Korean-style cucumbers with meat shown in the photo will certainly appeal to connoisseurs of Asian dishes.

List of components:

• cucumbers – 400 g;
• beef pulp – 250 g;
• onion – 1 head;
• carrots – 1 piece;
• fresh cilantro - 1 bunch;
• coriander, red pepper, sugar, sesame seeds - 1 tsp each;
• soy sauce, apple cider vinegar, vegetable oil - 2 tsp each.

First of all, cucumbers and carrots are cut into strips or grated on a special grater. They are left in a separate container, allowing excess liquid to drain.

At this time, the beef is fried on each side for 2-3 minutes. If the pan is well heated, this is enough to obtain a beautiful golden hue. At the same time, the inside of the beef will remain slightly pink, making it soft and juicy.

All ingredients need to be mixed in one bowl, add spices, vinegar, soy sauce. The salad is left for 1 hour at room temperature, then sent to the refrigerator.

Korean cucumber salad with soy meat

This is a popular vegetarian recipe using soy meat. It turns out to be a dietary snack with a minimum amount of calories and many useful substances.

For the dish you will need:

• soy goulash – 60 g;
• cucumber – 2 small fruits;
• onion, cut into rings – 50 g;
• soy sauce, vegetable oil - 3 tablespoons;
• coriander, cilantro, black and red pepper - 0.5 tsp each.

First of all, you need to prepare the soy goulash.To do this, pour boiling water over it for 30 minutes, then drain it in a colander and rinse with water. While the soybeans are draining, chop the cucumbers and onions, cover them with spices, oil and soy sauce. Then goulash is added to the dish, mixed thoroughly, and left to steep for 3-4 hours.

Delicious Korean cucumber salad with chicken hearts

This dish will certainly appeal to lovers of juicy chicken hearts. Due to their structure, they absorb liquid, which is why they marinate well in salads.

Ingredients:

• cucumber – 3 pieces;
• carrots – 200 g;
• chicken hearts – 0.5 kg;
• sweet pepper – 2 pieces;
• onion – 1 head;
• vinegar - 3 tbsp. l.;
• spices – cumin, coriander, garlic, red pepper – 1 tsp each.

Cooking method:

1. Rinse the hearts, cover them with water, bring to a boil, and cook until tender.
2. At this time, chop the onions, cucumbers, and grate the carrots.
3. Vegetables are marinated in vinegar with spices, then sweet pepper is added.
4. Boiled hearts are cut into slices and added to the dish.
5. Vinegar is poured into the mixture and marinated in the refrigerator.

The salad prepared according to this recipe can be served cold after a few hours. You can also add soy sauce to the composition or replace regular vinegar with wine or apple vinegar.

The most delicious Korean cucumber salad with meat and mushrooms

Mushrooms are an ideal addition to a Korean appetizer. For such purposes, it is recommended to use raw honey mushrooms, boletus, champignons or other types at your discretion. They are added to salads boiled.

List of ingredients:

• cucumbers – 3 pieces;
• boiled mushrooms – 300 g;
• beef – 400 g;
• onions – 1 piece;
• vinegar, soy sauce - 2 tablespoons each;
• garlic – 3 cloves;
• salt and spices - to taste.

While the mushrooms are cooking, fry the onion and add chopped meat to it. It is enough to cook for 3-4 minutes, stirring the pieces regularly so that they are subjected to uniform heat treatment.

Cooking steps:

1. Mix boiled mushrooms with chopped cucumbers.
2. Add soy sauce, vinegar, spices.
3. Stir the ingredients and let them sit for a while.
4. Add beef with onions and chopped garlic to the dish.

The container with the salad is sent to the refrigerator so that it marinates well. It is recommended to serve with other cold appetizers or meat dishes.

Cucumbers with meat in Korean style with Lotus seasoning

As an addition to the Korean appetizer, you can use ready-made Lotus seasoning. This spice goes well with other spices used in Asian cuisine.

For a delicious dish you will need:

• cucumbers – 2 pieces;
• beef – 400 g;
• garlic – 2 cloves;
• soy sauce – 2 tbsp. l.;
• vegetable oil – 4 tbsp. l.;
• sugar – 1 tsp;
• Lotus seasoning, coriander, red pepper - 1 tsp each.

The cucumbers are cut first, leaving them to drain. At this time, fry the beef in oil, then add soy sauce and sugar to it. Cucumbers are mixed with garlic, remaining vegetable oil and spices. Pieces of beef with sauce are added to other ingredients, mixed and left to marinate.

Conclusion

Korean salad with meat and cucumbers is a popular Asian dish that can be prepared from available ingredients. The result is a delicious cold appetizer that will be an ideal addition to your everyday or holiday table.Using different ingredients, you can make a meat salad with any level of spiciness. Thanks to this, Korean-style snacks are sure to please even those who were not previously familiar with Asian cuisine.

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