Oyster mushrooms: how much to cook for soup, frying, pickling, salad, freezing

Content

1 Do I need to boil oyster mushrooms?
2 How to cook oyster mushrooms
3 How long to cook oyster mushrooms
4 What can be prepared from boiled oyster mushrooms
5 Calorie content of boiled oyster mushrooms
6 Conclusion

Boiling oyster mushrooms is necessary to give the mushrooms softness, tenderness and elasticity. For a richer taste, spices are added to the water. The cooking time depends directly on the further use of the forest harvest.

Do I need to boil oyster mushrooms?

Before preparing any dish, experts recommend boiling oyster mushrooms. Heat treatment helps make the taste richer and the fruits themselves more enjoyable. In addition, the liquid draws out accumulated harmful substances from the mushrooms.

Fresh harvest is stored in a closed container or glass jar for no more than two weeks. After this time they cannot be eaten. Once boiled, you can leave it in the refrigerator for two days. For longer storage, experienced cooks pickle or freeze oyster mushrooms.

Oyster mushrooms are grown on an industrial scale all year round

How to cook oyster mushrooms

Lovers of quiet hunting value oyster mushrooms for their taste. They are collected in the forest on tree trunks, stumps and dead wood.Thanks to this place of growth, the mushrooms remain almost completely clean and do not require pre-soaking.

Forest fruits tolerate sub-zero temperatures well, so you can enjoy their taste and harvest even at the beginning of winter. Another plus is that they grow in groups, which is very beneficial for mushroom pickers.

Oyster mushrooms are interesting, picky mushrooms that don’t require too much fuss. Before cooking, the fruiting bodies are thoroughly washed, getting rid of debris and soil residues. The lower part remains rigid even after prolonged heat treatment, so it is immediately cut off. Since the mushrooms are large, for convenience they are divided into parts.

Fill with a small amount of water, since during the cooking process forest fruits release a large volume of juice. Cook over moderate heat. The time depends on the size of the oyster mushrooms and averages 20 minutes. The forest product is ready when all specimens have completely settled to the bottom. Remove the mushrooms with a slotted spoon and place them on a towel to dry.

Advice! During the cooking process, oyster mushrooms can be given a spicy flavor. To do this, add a little pepper and garlic.

For cooking, add salt to the water - add 20 g of coarse salt to 1 liter of water.

How long to cook oyster mushrooms

Depending on the recipe you choose, the cooking time will vary. It also plays a big role where the fruits come from: collected in the forest or purchased in a store. Mushrooms grown in natural conditions require more cooking time.

When collecting or purchasing, be sure to pay attention to the freshness of the product, which is easily determined by color and aroma. The bunch is examined and smelled. The presence of an unpleasant pungent odor, as well as yellow spots on the cap, indicate staleness.

Small young specimens with smooth cap edges are best suited. If the fruit body is broken, the flesh will be white. At the same time, it should not crumble or crumble.

How long to cook oyster mushrooms before they are ready for soup

A delicious soup is prepared from the forest harvest. To do this, choose young fruits that are best suited for this purpose.

Since the mushrooms will subsequently be subjected to heat treatment, they are boiled for a quarter of an hour in salted water. If the product is purchased in a store, then before adding to the soup, you should cook them for no more than seven minutes.

Another option is also used. First, fresh prepared mushrooms are finely chopped along with onions. Place in a frying pan with oil and fry for five minutes. After this, transfer them to the broth with half-prepared vegetables and cook the oyster mushrooms directly in the soup for 10 minutes.

Salt is added at the beginning of cooking

How long to cook oyster mushrooms before they are ready for frying

Stores sell fruits grown in greenhouses, so it is not necessary to boil oyster mushrooms before frying. If the crop was harvested in the forest, then after cleaning it is worth pouring water over it and, when the liquid boils, simmer over low heat for five minutes.

After this, remove the product with a slotted spoon and place it in a hot frying pan with oil. During the frying process, the fruiting bodies will release a lot of juice, in which they will cook until the moisture has completely evaporated. Then spices, salt and all the ingredients necessary for the selected recipe are added to the pan.

Fry raw fruits over medium heat for 25 minutes. To make their taste more rich, add butter to vegetable oil.

If you boil the forest product before frying, the mushrooms will become more aromatic and softer

How long to cook oyster mushrooms for pickling

When pickled, mushrooms will perfectly complement a festive event and add variety to your daily diet. To make the appetizer tasty, you need to cook the wild oyster mushrooms correctly. To do this, the crop is sorted and washed. Then they are divided individually into two piles. Small specimens are left whole, while large ones are divided into parts. The base of the legs is always cut off.

Fill with water and place on medium heat. As soon as the liquid begins to boil, switch the burner mode to low and cook for 10 minutes.

Young fruits are best suited for pickling.

How long to cook oyster mushrooms until ready for salad

For the salad, it is important to cook the oyster mushrooms correctly, since they are immediately added to the dish. Follow the step-by-step description:

The fruits are cut into strips, but not too small.
Place in a pan filled with cold water. Turn on medium heat.
When the liquid boils, add salt. For a more pleasant taste, add garlic, any pepper and a few bay leaves.
Cook for 25 minutes. Using a slotted spoon, transfer to a colander and wait until all the liquid has drained.

Ready mushrooms should be soft and tender to taste.

Advice! Boiled mushrooms do not need to be used immediately for further cooking. They retain their qualities well in the refrigerator compartment for 48 hours.

You can prepare forest fruits for salad in a slow cooker. They are first sorted, washed and cut into strips. Place on the bottom of the bowl and fill with cold water. Salt, then add spices. Set the “Soup” mode. Cook for 25 minutes.

There is no need to soak or remove the skin of oyster mushrooms.

How long to cook oyster mushrooms before freezing

The harvested crop quickly deteriorates, so it must be processed as early as possible.If you don’t like the taste of canned mushrooms, you can freeze them. In winter, it is convenient to get a batch of forest fruits, thaw them in the refrigerator compartment and use them for cooking. Thus, all year round you will be able to delight your loved ones with delicious, aromatic dishes with a natural mushroom taste.

Fresh oyster mushrooms must first be cooked before freezing. To do this, add water, add salt and put on medium heat. After the first bubbles appear on the surface, switch the flame to low and simmer for 20-25 minutes. Place in a colander and drain as much liquid as possible. Pack into bags or containers. Can be stored in the freezer for six months.

Advice! If there are yellow spots on the caps, then they are unsuitable for food. They will not cause harm to human health, but they will add an unpleasant bitterness to the finished dish, which cannot be overcome by anything.

You can save time on cooking by using a microwave. For this:

Place 30 g of butter at the bottom of a glass or plastic container. Melt on low power.
Place prepared mushrooms. Add water and salt.
Cook for three minutes at minimum power, then another seven minutes at maximum.

You can also use a pressure cooker. The forest product is poured with water and cooked for eight minutes.

Large specimens are cut into pieces

What can be prepared from boiled oyster mushrooms

There are many recipes using boiled oyster mushrooms. All of them have high taste qualities. Mushrooms are salted, baked, stewed, fried and pickled. Dumplings, dumplings, pizza, pies, sauces, mushroom caviar and pies are very tasty with oyster mushrooms. Marinated and fried, they are added to various salads and multi-ingredient snacks.

Only fresh, high-quality specimens are selected for cooking.

Calorie content of boiled oyster mushrooms

The forest harvest has high nutritional value. It contains a high volume of protein, which is about 15%-25%. At the same time, it is famous for its low calorie content. 100 g of boiled product contains 50 kcal.

Conclusion

It is necessary to cook oyster mushrooms correctly, as they are used to prepare a variety of delicious dishes. The forest harvest is aromatic, low in calories and tasty. You can buy mushrooms in the store all year round, as they grow not only in the natural environment. Oyster mushrooms are cultivated at home and on an industrial scale.