Chanterelle salad: delicious and simple recipes with chicken, arugula, cheese

You can prepare many dishes from the gifts of the forest, but many families love chanterelle salad. It requires few ingredients, but the taste will please everyone. There are a huge number of cooking options; you can change the ingredients or combine them at your discretion.

Secrets of making chanterelle salad

Chanterelles grow in different regions, mushrooms are usually collected from mid-June and many different dishes are prepared that are not only tasty, but also healthy. Regular consumption of chanterelles has a beneficial effect on the functioning of the pancreas, improves the condition of patients with tuberculosis, and helps in the fight against cancer.

To get a tasty dish, you need to know and apply some subtleties and secrets. The preparatory process consists of steps:

mushrooms are sorted from garbage;
sort into large and small;
washed to remove sand, pine needles and leaves;
let the water drain well.

After this, you can begin further processing of the product. In order for the mushroom salad with chanterelles to have an excellent taste, you need to consider:

young mushrooms can be used raw or scalded with boiling water;
large ones must be boiled in two waters for 15 minutes after boiling, then doused with cold water;
It is advisable to salt the mushrooms immediately;
Freshly ground black pepper and dried dill will help reveal the taste;
You can mix prepared mushrooms with different vegetables; it’s good to use tomatoes, arugula, cucumbers, new potatoes, and beans;
For satiety, boiled rice is added to salads;
sauces based on sour cream and vegetable oil are used as a dressing.

Chanterelle mushroom salads can be served as a separate dish or as a side dish.

Chanterelle salad recipes

There are quite a few cooking options; you can make a salad with canned or fresh chanterelles.

Delicious and simple salad with chanterelles

This recipe is considered a classic; it is often used as a basis for preparing other dishes. Even a child can cope with the preparation.

For the salad you need to stock up:

fresh chanterelles;
green onions;
dill;
salt;
ground black pepper.

Preparation will take a maximum of 10 minutes, and the result will be an excellent salad that can be served as an addition to meat, potatoes, or as a separate dish.

Preparation procedure:

chanterelles, washed and boiled, are sent to a container;
finely chop green onions and dill;
greens are combined with the main ingredient;
salt, pepper;
season with high-quality vegetable oil, preferably olive oil.

Important! You should not serve the salad immediately after cooking; you need to let the dish sit for 3-5 minutes.

Salad with pickled chanterelles

Salad with pickled mushrooms is very popular in winter. It can be served both for treating guests and for a lunch meal.

For preparation you will need:

a jar of pickled mushrooms;
medium onion;
a pinch of salt;
vegetable oil for dressing.

Cooking steps:

rinse the pickled mushrooms thoroughly, it is better to do this under running water;
peel and cut the onion into half rings, add salt;
combine washed mushrooms and onions;
season with vegetable oil and mix well.

Serve immediately after preparation.

Advice! You can make a spicy dressing for the salad. To do this, mix 2 tbsp. l. vegetable oil, a teaspoon of soy sauce, a pinch of ground black pepper. Pour the dressing over the salad, stir, and let it brew for 5-7 minutes.

Chanterelle salad with chicken and cheese

The addition of chicken and cheese will make the dish more satisfying, and the taste will also change. Added ingredients will add piquancy.

Ingredients:

medium-sized chicken breasts - 2 pcs.;
hard cheese - 200 g;
chanterelle mushrooms - 300-400 g;
onion - 1 pc.;
carrots - 1 pc.;
sweet pepper - 1 pc.;
salt, pepper to taste;
mayonnaise - 4 tbsp. l.;
vegetable oil for frying vegetables;
a little soy sauce optional.

Preparation will take about an hour, but this includes cooking the meat and processing the mushrooms.

Perform the work in this order:

breasts are boiled in salted water with bay leaves;
pour boiling water over the mushrooms or boil for 15 minutes;
peel the onion, cut into cubes;
grate carrots on a coarse grater;
onions and carrots are fried in vegetable oil;
sweet peppers are peeled from the stalk and grains, cut into cubes;
boiled chicken breast cut into pieces;
The dressing is prepared separately; for this purpose, mayonnaise is mixed with soy sauce, ground pepper is added;
grate hard cheese separately;
in a container combine chopped chicken, sweet peppers, sautéed vegetables without oil, finely chopped herbs;
the products are salted and mixed, then the dressing is added and mixed again;
The salad is placed in a serving bowl and generously sprinkled with grated cheese.

On top of the finished dish you can decorate with sprigs of dill and green onion feathers, small mushrooms, and pieces of sweet pepper.

Comment! There is a recipe for preparing a dish with young shoots of garlic; in this version, the chicken is also fried. The dressing is prepared on the basis of table wine and spicy ketchup.

Salad with chanterelles and beans

Salads with pickled chanterelles have unusual tastes; the recipes are simple and the photos are very appetizing. Beans are most often added to them for nutritional reasons; the duo turns out simply delicious, but the basis of the taste will be an exclusive dressing.

For this dish you need:

300 g red beans;
200 g pickled chanterelles;
2 large potatoes;
200 g gherkins;
a tablespoon of mustard beans;
2 tbsp. l. vegetable oil;
salt;
pepper.

Preparation procedure:

pre-soak and boil the beans in salted water;
boil potatoes in their jackets separately;
drain the water, peel the potatoes and cut them into cubes;
gherkins cut into strips;
pickled mushrooms are washed well under running water; if desired, they can be soaked in water for 12 hours;
prepare the dressing in a separate container; for this, mustard is mixed with vegetable oil, salt and pepper;
Place all the salad ingredients into a large container, pour in the dressing and mix thoroughly.

You can add chopped herbs, preferably dill.

Salad with arugula and chanterelles

This raw chanterelle salad will appeal to many, but you can also use pickled mushrooms. The result is a light dish with vegetables and piquant cheese.

For this you will need:

400 g of fresh or pickled mushrooms;
150-200 g arugula salad;
2 stalks of celery;
2 cloves of garlic;
a bunch of parsley;
a bunch of dill;
50-80 g parmesan;
half a lemon;
50 g dry white wine;
50 g olive oil;
salt pepper.

The whole process is divided into several stages:

fresh mushrooms are washed, marinated ones are placed in a colander to remove excess liquid;
finely chop celery, dill, parsley;
grate the cheese;
in a separate container mix white wine, olive oil, crushed garlic with salt, ground pepper, juice of half a lemon;
put chopped greens in a salad bowl, then grated cheese, mushrooms on top and cover everything with arugula;
pour over the dressing and stir lightly.

Layered salad with chanterelles and chicken

You can make a salad with chanterelle mushrooms in layers, the recipe is quite simple, and the taste is excellent. This version of the dish is more suitable for a holiday, but it will also be appreciated in the daily diet.

Prepared from the following products:

200 g pickled mushrooms;
2 pcs. boiled eggs;
bulbs;
boiled brisket
can of canned corn;
200 g mayonnaise;
100 g hard cheese;
chopped dill.

It will take about half an hour to prepare, then let the salad stand for another 1-1.5 hours to soak.

Preparation:

wash the pickled mushrooms;
the chicken is boiled and finely chopped;
the onion is peeled and cut into cubes;
boil and peel eggs;
open the corn and drain the liquid from it;
grate the cheese;
dill is chopped.

Next, a salad is formed in a salad bowl in the following order, each layer is coated with mayonnaise:

mushrooms;
onion;
chopped eggs;
canned corn;
boiled chicken.

The top is generously sprinkled with cheese, decorated with small mushrooms and chopped dill.

Chanterelle salad with egg

For many housewives, this recipe always comes first; family and friends often ask to cook it. The composition is simple:

400 g pickled chanterelles;
3-4 boiled eggs;
200 g boiled asparagus;
bulb;
salt pepper;
oil for refueling;
greens in season.

Everything will take about 20-30 minutes, the dish is prepared in the following order:

wash the mushrooms;
boil asparagus and eggs separately;
peel and cut the onion into half rings;
Place all the ingredients in a container, salt and pepper to taste;
add butter and chopped herbs.

The salad can be served immediately after preparation.

Warm salad with chanterelles

This dish can be prepared both at home and outdoors. The main thing is to stock up on the necessary products in advance:

sweet pepper - 2-3 pcs.;
zucchini - 1 pc.;
blue onion - 1 pc.;
fresh or pickled chanterelles - 200 g.

For dressing, use vegetable oil with crushed garlic and herbs; for cooking outside you will need a grill.

To prepare, you need to follow these steps:

peppers, zucchini, and onions are baked on the grill;
fresh chanterelles are washed and boiled, pickled ones are simply washed;
Mix vegetable oil, crushed garlic, salt and ground black pepper separately;
peel the baked pepper and cut it into small pieces;
zucchini and onion are chopped.

Place all the vegetables in a container, add mushrooms and pour over the dressing. The dish arrives on the table while still warm.

Chanterelle and champignon salad

Assorted mushrooms will help out in any situation; the salad turns out to be light and tasty; many people associate it with summer. For it you will need:

chanterelles and champignons 200 g each;
2 tomatoes;
100-200 g Iceberg lettuce;
half a sweet pepper;
half a salad onion;
2 tbsp. l. sour cream;
salt and pepper to taste.

Cooking steps:

pickled mushrooms are washed under running water;
tomatoes are cut into slices, onions into half rings, pepper into strips;
lettuce leaves are torn coarsely;
All ingredients are placed in a container, salted, peppered and seasoned with sour cream.

The dish is served immediately; boiled or fried potatoes, baked or fried meat, and fish are ideal for it.

Salad with chanterelle mushrooms and potatoes

Preparation will take no more than half an hour. The main ingredient is pickled chanterelles, the other ingredients will complement them perfectly. The following products are used in the salad:

0.5 kg of pickled mushrooms;
2 pcs. jacket potatoes;
tomato;
2 pcs. pickled cucumbers;
vegetable oil;
salt and pepper to taste;
greenery.

You should prepare it like this:

mushrooms are washed;
the onion is cut into half rings and pickled;
cut tomatoes and cucumbers;
potatoes are peeled and cut into large cubes;
Place all the ingredients in a salad bowl, add washed mushrooms and chopped herbs, and add pre-squeezed onions;
everything is seasoned with salt, pepper and vegetable oil.

The dish is suitable both independently and as a side dish.

Salad with boiled chanterelles and herring

This dish will have an unusual taste and is easy to prepare. Prepare for it:

2 pcs. lightly salted herring fillet;
200-300 g of mushrooms;
200 g walnuts;
onion;
a bunch of dill;
mayonnaise.

To receive the dish you must go through the following steps:

the fillets are checked for the presence of bones, even the smallest ones are pulled out, then cut into cubes;
Boil chanterelles in salted water for 15 minutes;
peel the onion and cut it into half rings;
nuts are crushed;
dill is chopped.

Next, combine all the ingredients in a container, salt, pepper and season with mayonnaise.

Mushroom salad with chanterelles and lamb

You can pamper your family with a dish from Bashkir cuisine; for this you will need the following products:

200 g lamb pulp;
100 g chanterelles;
100 g green beans;
1 clove of garlic;
50 g almonds;
1 tsp. soy sauce;
2 tsp. tomato sauce;
green onions and dill;
salt and pepper to taste.

Preparation will take a little less than an hour. Cooking is carried out in this order:

the garlic is crushed and placed in a frying pan with vegetable oil;
lamb cut into strips is also added there;
lay out the chopped beans;
salt, pepper;
roast and grind almonds;
In a separate container, mix tomato sauce and soy sauce.

Place marinated or simply boiled chanterelles in a container, add the already cooled contents of the pan, almonds and season with the resulting sauce. Sprinkle with chopped green onions.

Chanterelle salad recipes for the winter

In addition to everyday dishes, you can make chanterelle salad for the winter; for this, seasonal vegetables and herbs are additionally used.

Cucumber and chanterelle salad

Vegetables and mushrooms turn out very tasty, in winter it is enough to prepare some kind of side dish and just open a jar of seaming.

Cucumber and chanterelle salad for the winter is prepared from the following ingredients:

400 g mushrooms;
400g cucumbers;
15 pcs. cherry tomatoes;
a small head of cauliflower;
200 g small carrots.

For the marinade use:

1/3 cup vinegar;
1 tbsp. l. Sahara;
1 tsp. salt;
1 tsp. peppercorns;
6 buds of cloves.

Next is the cooking process itself:

All vegetables are washed, mushrooms are pre-sorted. Chanterelles for preservation are boiled in salted water, then strained.
The cabbage is disassembled into inflorescences, the carrots are peeled, cut and boiled.
Next, the prepared vegetables and mushrooms are laid out in layers in jars, poured with hot syrup and sterilized for 15 minutes.

Chanterelle lecho

Preparation will take about 3 hours, but the time spent will be well worth it in the winter. For a savory snack you will need:

2 kg chanterelles;
3 kg of ripe tomatoes;
4 kg onions;
300 g vegetable oil;
head of garlic;
salt, ground pepper to taste.

You can use greens, dill is best.

Preparation includes the following steps:

The chanterelles are sorted out and washed, and the water is allowed to drain;
pour oil into a deep container, transfer the chanterelles there and simmer until cooked;
Separately, onion cut into half rings is sautéed in oil;
pour boiling water over the tomatoes, remove the skin and puree them using a food processor or blender;
bring the puree to a boil, add chanterelles, onions, chopped herbs, chopped garlic, salt, pepper;
let it simmer for 25 minutes, and then put it into jars;
Then the resulting workpiece is sterilized for 7-10 minutes and rolled up with lids.

In winter, a jar of such a snack will please you with or without any side dish.

Vegetable salad with mushrooms

An excellent preparation option would be a winter salad made from chanterelles and vegetables; in winter you can use it as an appetizer or add it to stews and sauces. To prepare you need to take:

1.5 kg chanterelles;
1 kg of tomatoes;
0.5 kg of sweet pepper;
700 g carrots;
0.5 kg of onions;
150 g sugar;
100 g vinegar;
50 g salt;
300 g vegetable oil.

It will take about 2 hours to prepare the dish. All work will take place in this order:

the prepared mushrooms are boiled for 20-25 minutes;
tomatoes and peppers are passed through a meat grinder;
cut the onion into half rings, grate the carrots;
salt, sugar, vinegar, boiled mushrooms and other vegetables are added to the mixture of tomatoes and peppers;
The salad is boiled for 20-30 minutes, then distributed into previously prepared jars and rolled up.

The dish is ready.

Terms and conditions of storage

Each dish has its own shelf life, depending on many factors, including its components. To maintain your health and get as much benefit from food as possible, you need to know:

mushroom salads with sour cream-based dressings are stored in the refrigerator for no more than 12 hours;
dishes with mayonnaise retain their benefits for no more than 20 hours from the moment of preparation;
salads with vegetable oil dressing should be consumed no later than 24-36 hours after preparation;
preparations for the winter with mushrooms must be eaten before the next season; storing mushrooms for 2 years is strictly prohibited.

In addition, preparations for the winter should be stored in cellars, where the temperature does not rise above +10 Celsius, otherwise all the work will go down the drain.

Conclusion

Preparing a salad with chanterelles is quite simple, it does not take much time, and you can combine mushrooms with a variety of ingredients. Everyone will be able to choose exactly the version of the dish that their family and loved ones will like the most.