Roll with porcini mushrooms: cooking secrets, recipes with photos, calorie content of the dish

Content

1 Secrets of making porcini mushroom roll
2 Recipes for roll with porcini mushrooms
3 Calorie content of roll with porcini mushrooms
4 Conclusion

Roll with porcini mushrooms, or boletus, is a tasty, juicy and nutritious dish that can diversify your home menu. There are many options for preparing it; after experimenting, each housewife will find one more suitable for herself and her family.

Boletus is rightfully considered the king of mushrooms. Its pulp has a pleasant nutty taste and delicate aroma. It grows in mixed, deciduous and coniferous forests. It is better absorbed than others by the human body and consumed in any form.

Boletus mushrooms contain valuable protein and are better absorbed by the body than other mushrooms.

Secrets of making porcini mushroom roll

To make the snack more tasty and aesthetically pleasing, you can use some tricks:

For juiciness, add cream or sour cream to the mushroom filling.
For piquancy, mix minced meat with finely chopped garlic.
To hold the shape, fasten the rolls together during cooking with skewers, toothpicks or thread.
For convenient cutting, cool the finished product.

If you add greens, carrots, bell peppers, and prunes to the mushroom filling, then the dish will look very beautiful when cut.

Recipes for roll with porcini mushrooms

Most often, boletus rolls have two components - the base: meat, cheese, dough and filling: porcini mushrooms with additional products. The main stage of preparation is rolling the minced mushroom into a prepared base and subsequent heat treatment (frying, baking). Since the main component goes well with vegetables, eggs, and meat products, the composition of the minced meat can be constantly changed.

Meat rolls with porcini mushrooms

An incredibly tasty and aromatic dish that can decorate any table.

Required ingredients:

pork (fillet) – 0.7 kg;
porcini mushrooms – 0.4 kg;
two eggs;
onion – 100 g;
cheese (hard variety) – 150 g;
vegetable oil – 50 ml;
cream – 200 ml;
ground pepper;
salt.

Both fresh and dried boletus mushrooms are suitable for preparing snacks.

Step-by-step cooking recipe:

The mushrooms must be sorted, brushed, rinsed under running water, and cut into slices.
Peel the onion and chop.
Place the main ingredient in a frying pan heated with oil and fry for 15 minutes.
Add onion, fry for another 10 minutes, put on a plate, let cool.
Cut the pork pulp into 1 cm thick layers, beat well, sprinkle with pepper and salt.
Peel the hard-boiled eggs and cut into cubes.
Grate the cheese.
In a deep bowl, mix the fried and chopped ingredients.
Place the filling on each pork slice, roll it up, and secure with toothpicks.
Fry in oil, placing seam side down in a frying pan.
Place in a baking dish, remove toothpicks, pour in cream mixed with water 1:1.
Bake at 190 ^°C for half an hour.

Advice! Before beating the pork, it is advisable to cover it with a bag or cling film.

Cheese rolls with porcini mushrooms and chips

The dish is prepared quickly and easily, and most importantly, it turns out tasty and beautiful.

Products included in the recipe:

boletus - 5 pcs.;
sandwich cheese – 180 g;
eggs – 2 pcs.;
chips (sour cream and onion flavor) – 60 g;
pickled cucumbers – 2 pcs.;
mayonnaise;
greens (parsley, onion, dill).

Cheese rolls with mushrooms will be a wonderful addition to the holiday table

Technological process of preparation:

Sort the mushrooms thoroughly, wash, boil in salted water for 20-30 minutes, drain in a colander.
Boil the eggs, peel and cut.
Grind the pickled cucumbers.
Cut the boletus into cubes.
Break the chips with your hands.
Wash the greens and chop them.
Combine all ingredients, add mayonnaise.
Place a teaspoon of filling in the center of each cheese square and carefully roll it into a tube.
Place on a plate, seam side down, sprinkle with herbs on top.

Attention! Before serving, the rolls should be placed in the refrigerator for 30 minutes to help them keep their shape better.

Chicken roll with boletus and garlic

Ingredients:

chicken fillet – 600 g;
porcini mushrooms – 400 g;
garlic – 2 cloves;
egg – 1 pc.;
onion – ½ head;
dill;
vegetable oil;
spices.

The appetizer goes well with various side dishes and sauces

Cooking steps:

Grind the chicken breast through a meat grinder, add spices and a raw egg.
Wash the mushrooms and chop finely.
Chop the onion.
Fry boletus mushrooms with onions until golden brown.
Wash the dill, chop it, mix with the frying mixture.
Place a piece of cling film on the table, distribute the chicken meat on top in the form of a rectangle, and place the filling in the center.
Roll the roll, place it on a greased baking sheet, bake in an oven heated to 180 ^°C, 45 minutes.
After cooling, cut into portions.

Calorie content of roll with porcini mushrooms

Boletus is a source of high-quality protein. It is recommended for vegetarians, dieters and fasting. The calorie content of the mushroom depends on humidity and varies between 26-34 kcal per 100 g of product.

Depending on the composition, the calorie content of the finished snack can vary greatly. For example, a pork roll with boletus contains up to 335 kcal, cheese slices - 210 kcal, chicken breast - about 150 kcal.

Conclusion

Roll with porcini mushrooms is a wonderful appetizer for any occasion. It can be served for breakfast, taken on the road or to work, or prepared for a holiday feast. There are hundreds of recipes for rolls with mushroom filling, the composition of which can be changed at your discretion. The advantage of the dish is that it remains tasty even when cold.