Mushroom champignon pate: recipes with mayonnaise, chicken and vegetables, photos

Content

1 How to make champignon pate
2 Recipes for mushroom pate from champignons
3 Calorie content of champignon pate
4 Conclusion

Mushroom champignon pate is suitable for spreading on pieces of bread or toast for breakfast. Sandwiches would also be appropriate on a holiday table. There are many recipes for preparing snacks.

How to make champignon pate

There is nothing complicated in preparing mushroom pate from champignons if you have unique recipes with photos. Use fresh, frozen or dried fruits; this will not affect the taste of the mushroom product. After preparation, the fruiting bodies are boiled and crushed.

To add flavor and nutritional value to the mushroom appetizer, add:

onion and garlic;
eggs and potatoes;
butter and cream;
processed cheese and nutmeg;
fresh herbs and various vegetables;
beans and bread;
chicken liver and meat;
beef.

Any ingredients that family members like.

Recipes for mushroom pate from champignons

The recipes below will allow you to prepare champignon pate at home.Using any of them as a basis, you can experiment with the ingredients and create your own culinary masterpiece.

Classic champignon mushroom pate

Compound:

mushrooms – 400 g;
onion – 1 pc.;
vegetable oil – 2-3 tbsp. l. for frying;
salt without additives and ground black pepper - to taste;
garlic – 1-2 cloves.

Cooking steps:

Peel the onion, wash and cut into medium pieces.
Sauté until golden brown. Place in a colander to drain the fat. Then put it in a separate container.
Boil the peeled and washed champignons for half an hour, then change the water and heat treat again for 30 minutes.
Place in a colander to drain the liquid. Cut the cooled fruit bodies as convenient.
Place in a frying pan. The mushroom mixture will be ready in 10 minutes.
Add onion, salt and pepper and simmer for another 10 minutes.
Add chopped garlic.
Prepare a homogeneous mass using a blender.
After cooling, the mushroom delicacy is ready to eat.

Champignon pate with mayonnaise

You need to stock up in advance:

champignons – 300 g;
onion - 2 heads;
mayonnaise - 3 tbsp. l.;
sunflower oil - for frying;
garlic – 1 clove;
spices for mushrooms, salt to taste;
ground black pepper and herbs - to taste.

Cooking rules:

Wash and chop the fruiting bodies.
Peel the onion, chop and fry.
Add champignons and cook for 5-7 minutes.
Continue simmering until there is no water left in the pan.
Salt, pepper, add garlic.
Beat in a blender until smooth, add mayonnaise, mix.
Cool the mushroom appetizer in the refrigerator.

Champignon pate with chicken liver

It turns out not only tasty, but also a satisfying, perfect addition to breakfast.

Compound:

chicken liver – 350 g;
onion – 100 g;
carrots – 100 g;
mushrooms – 250 g;
vegetable oil – 3 tbsp. l.;
butter – 50 g;
salt without additives, ground black pepper - to taste.

Recipe details:

The liver is soaked, washed under cold water, and dried. Then fry for five minutes, then salt and pepper.
Large caps and stems are cut, fried, and lightly salted.
After peeling, the onion and carrots are chopped into small pieces. Place in a frying pan and cook until the vegetables are soft.
Combine the ingredients in one container and grind them into a mushroom snack with a blender.
Keep the butter on the table to soften and mix in using a blender.

Important! Store the prepared mushroom pate in the refrigerator.

Champignon pate with cheese

Depending on the recipe, processed or hard cheese is added to the mushroom appetizer. This ingredient will add piquancy and tenderness to the pate.

Mushroom appetizer is prepared from:

mushrooms – 500 g;
white bread – 1 slice;
bulbs – 2 pcs.;
butter – 30 g;
eggs – 1 pc.;
processed cheese - 2 packages;
vegetable oil - for frying;
nutmeg - a pinch.

Advice! Salt and pepper the dish to taste.

Rules for preparing mushroom appetizers:

Wash the mushrooms, cut into pieces, place in a frying pan.
Add onion, simmer for a third of an hour, cool.
Cut the boiled egg into pieces.
A homogeneous mass is obtained from mushrooms, eggs, butter, cheese and bread using a blender.
After this, add salt, pepper, and nutmeg.
Run the blender again.
Place the mushroom appetizer in the refrigerator.

Champignon pate with veal

The combination of mushrooms and meat gives the dish an exquisite taste. It is best to take young, lean veal.

The recipe will require:

250 g champignons;
250 g veal;
2 chicken eggs;
50 g bacon;
1 garlic clove;
3 tbsp. l. heavy cream;
1 onion;
2 tbsp. l. vegetable oil;
1 pinch each of salt, ground black pepper and ginger;
loaf;
greens to taste.

Cooking nuances:

Fry the chopped onion.
Grind the mushroom product and place in a frying pan for a quarter of an hour.
Place in a bowl to cool.
Soak the loaf in cream 20 minutes before cooking.
Grind the meat and bread in a meat grinder twice to obtain a homogeneous mass.
Combine with the rest of the ingredients and mix thoroughly.
Place on a sheet and bake in the oven for 45-50 minutes.
Cool, add butter, beat with a blender.

Attention! Greenery is used as decoration.

Champignon pate with eggs

Ingredients of the delicacy:

350 g fresh mushrooms;
100 g onion;
50 ml vegetable oil;
100 g butter;
a pinch of ground black pepper and salt;
2 eggs;
2 garlic cloves.

Cooking rules:

Peel the boiled eggs and cut into pieces.
Cut the onion into half rings and fry.
Place the fruit bodies in the onion along with the garlic and fry until there is no liquid left in the pan. Then simmer under the lid.
Combine fried and cooled ingredients with butter and eggs, salt and pepper.
Turn the mixture into puree in any convenient way.

Attention! The mushroom delicacy is best eaten chilled.

Champignon pate with cottage cheese

To obtain a dietary mushroom product, cottage cheese is added to it.

Components:

mushrooms – 300 g;
cottage cheese – 150 g;
carrots – 1 pc.;
onion - 1 head;
dill - several sprigs;
garlic – 2 cloves;
olive oil – 1 tbsp. l.

How to cook:

Prepare the ingredients, chop the onion, champignons and carrots.
Simmer vegetables and mushrooms for a quarter of an hour.
After cooling, add cottage cheese, garlic, olive oil, salt and pepper.
Puree the ingredients using a blender.

Champignon pate with zucchini

For this mushroom delicacy you need to stock up on:

champignons – 300 g;
young zucchini – 400 g;
carrots – 1 pc.;
onion – 1 head;
garlic – 3 cloves;
cream cheese – 100 g;
olive oil – 2 tbsp. l.;
soy sauce – 30 ml;
herbs and a mixture of seasonings - to taste.

Preparing the recipe:

Wash, peel and chop the zucchini using a grater. Add salt and set aside for 30 minutes.
Chop the fruiting bodies and onions, grate the carrots.
Fry the onions and carrots, add them to the mushrooms, pour in soy sauce, add spices. Simmer until the liquid has evaporated.
Squeeze the juice out of the zucchini, fry in a frying pan with salt, herbs and garlic.
Combine ingredients, mix, turn into puree. Taste the mushroom preparation and add salt and pepper if necessary.
Thoroughly stir in the cheese and pass through the blender again to make the mixture more tender.

Champignon pate with vegetables

Ingredients:

2 eggplants;
100 g of fruiting bodies;
1 onion;
3 tbsp. l. vegetable oil;
a pinch of black pepper;
2-3 garlic cloves;
salt.

Cooking steps:

After washing, dry the eggplants and bake in the oven. Remove the burnt peel, make a longitudinal cut and place in a colander to drain the juice.
In a frying pan, fry onion half rings, then chopped mushroom caps. Chop the cold eggplants, place them with fried vegetables and mushrooms in a blender and turn them into puree.
Salt, pepper, add chopped garlic, mix.

Important! The taste of the delicacy becomes brighter after infusing in the refrigerator.

Calorie content of champignon pate

This figure will depend on the ingredients. On average, the calorie content per 100 g of champignon pate is about 211 kcal.

As for BJU, the composition is as follows:

proteins – 7 g;
fats – 15.9 g;
carbohydrates – 8.40 g.

Conclusion

Mushroom champignon pate is easy to prepare at any time of the year. A tasty, low-calorie dish will diversify your family's diet.