Bruschetta with avocado and shrimp, fish, crab, egg

Bruschetta with avocado is an Italian type of snack that looks like a sandwich made of toasted bread with lettuce laid out on it. This dish allows housewives to experiment with products, creating a new taste each time. Often the composition includes meat, sausages or seafood. This article uses a fairly healthy exotic fruit as a basis. The lack of sugar and large amounts of carbohydrates allow it to hold a leading position in the healthy diet menu.

Secrets of making delicious bruschetta with avocado

The description should start with the basics. In Italy they buy white Ciabatta bread. Our housewives choose fresh baguettes in stores, and some prefer to use products made from rye flour.

For bruschetta, it is recommended to dry the slices in a dry frying pan or using a toaster. Some recipes suggest rubbing the surface with garlic or greasing it with various sauces and sprinkling with spices.

Avocados should be chosen when they are fully ripe, then the taste will be reminiscent of butter flavored with walnuts. Unripe fruit is more similar to pumpkin and may be slightly bitter.

It is recommended to take no more than 3 products as additional components. The snack allows you to use your imagination to decorate the surface. Often grated cheese, seeds, chopped yolk or herbs are used for this.

Bruschetta with avocado and shrimp

Seafood is often present in dishes that include avocado. This is a unique tandem that will allow you to enjoy the taste to the fullest.

Product set:

• baguette – 1 pc.;
• ripe fruit – 1 pc.;
• hard cheese – 150 g;
• peeled shrimp – 200 g;
• olive oil;
• garlic;
• lemon.

All stages of preparing bruschetta:

1. Preheat the oven and toast the slices of baguette, cut diagonally.
2. Rub with garlic and grease one side where the filling will be distributed with olive oil.
3. Arrange the thin slices of cheese and place them back in the oven until they melt a little.
4. Boil the shrimp in a saucepan until fully cooked, be sure to add salt. Pour the contents into a colander and cool.
5. Remove the skin and seeds from the avocado, and finely chop the pulp with half the seafood.
6. Add freshly squeezed lemon juice, salt and pepper if desired.

Spread the resulting mixture on the surface of sandwiches and garnish with whole shrimp.

Bruschetta with avocado and salmon

Despite the fact that this appetizer belongs to Italian cuisine, bruschetta with red fish and avocado came to us from Mexico, the birthplace of this fruit.

Compound:

• ciabatta (you can use any bread) – 1 pc.;
• cold smoked salmon (fillet) – 300 g;
• avocado;
• lemon;
• olive oil;
• basil leaves.

Step-by-step preparation:

1. Remove the bones from the fish fillet, if any remain, chop with a sharp knife.
2. Divide the avocado lengthwise, discard the pit and peel, which are considered poisonous. Cut the pulp into cubes and pour over fresh lemon juice.
3. Wash the basil and dry with napkins. Chop.
4. Mix all prepared products in a cup and pepper.
5. Cut the bread, brush with a little olive oil and fry on both sides in a frying pan, avoiding scorching.
6. Place on napkins or a wire rack to prevent the croutons from becoming limp.
7. Distribute the filling.

In this case, thin slices of lemon can serve as decoration.

Bruschetta with avocado and tomatoes

Ideal for a light snack. These sandwiches can be prepared at a picnic.

Product set:

• avocado;
• pink tomatoes;
• yeast-free bread;
• shallot;
• hard cheese;
• olive oil;
• dill.

Bruschetta with ripe avocado, tomatoes and cheese is prepared as follows:

1. Cut the bread into thick slices. Bake over a fire, in the oven or in a toaster.
2. Wash the tomatoes, wipe with napkins, remove the stem. Chop with a sharp knife and mix with chopped dill.
3. Finely chop the avocado pulp.
4. Season these 2 products in separate plates with olive oil.
5. Place the fruit first and then the vegetable on the still warm bread.

After sprinkling with grated cheese, you can start your meal.

Bruschetta with avocado and sun-dried tomatoes

The recipe for bruschetta with sun-dried tomatoes and avocado is considered simply a masterpiece in its homeland. It is often prepared as a light snack with white wine.

Ingredients:

• creamy curd cheese – 150 g;
• baguette – 1 pc.;
• avocado – 2 pcs.;
• garlic – 2 cloves;
• Feta cheese – 150 g;
• sun-dried tomatoes;
• greenery;
• olive oil.

Step-by-step preparation:

1. Line a baking sheet with parchment, place pieces of bread on it, brush with butter and bake.
2. Rub the cooled toast with peeled garlic to add some piquancy.
3. Mash 2 types of cheese with a fork and spread on each piece.
4. Add finely chopped fruit pulp.
5. There will be slices of sun-dried tomatoes on top.

Serve the dish on a beautiful plate and sprinkle with chopped herbs.

Bruschetta with avocado and egg

The Italian method of preparing bruschetta with avocado and poached eggs can amaze with its ease of execution and unusual appearance.

Compound:

• baguette – 4 pieces;
• avocado – 2 pcs.;
• egg – 4 pcs.;
• lemon juice – 1 tbsp. l.;
• caraway;
• olive oil;
• sesame.

Cooking method:

1. Bake the bread in the oven, sprinkling with a little oil.
2. Grind the avocado pulp in a blender, turning the mass into a homogeneous mixture. Add a little salt and mix with lemon juice. You can add chopped herbs. Spread enough on each piece.
3. Now you will need 4 plastic bags. Break into an egg, tie and cook in boiling water for 4 minutes.
4. Carefully remove and transfer to bruschetta.

Sprinkle each piece with cumin and toasted sesame seeds.

Bruschetta with avocado and cheese

Salmon will be used as an additional product for bruschetta with cheese and avocado, which will create a delicate taste of the dish.

The following products will be required:

• bread - 1 baguette;
• lightly salted salmon – 100 g;
• Red onion;
• cream cheese;
• avocado.

The following procedure should be followed:

1. Toast the baguette slices in a dry frying pan until a slight crunch appears.
2. It is better to bring the cream cheese to room temperature to soften. Mix with avocado pulp in a blender and spread in a thick layer on toast.
3. Slice the fish fillet thinly, as this taste will only highlight the creamy ingredients. Place like an accordion on top.
4. Cut the onion into half rings. If necessary, marinate.

This type of snack does not require separate decoration. Sometimes, to give a high status to a dish, a quarter tsp is added. red caviar.

Bruschetta with tuna and avocado

By setting the table with wonderful appetizer dishes in a few minutes, you can surprise your guests with your culinary knowledge.

Compound:

• cherry tomatoes – 200 g;
• slices of bread – 4 pcs.;
• canned tuna – 1 can;
• basil;
• avocado;
• citrus juice.

Step-by-step preparation of bruschetta:

1. In this recipe, slices of bread are toasted on the grill, but you can also use a simple frying pan.
2. Finely chop the tomatoes and avocado pulp and season with lemon juice.
3. Open the can of tuna, drain the juice and mash the pieces with a fork.
4. Arrange the filling composition in any order.

Garnish with basil leaves and serve.

Bruschetta with crab and avocado

A worthy snack option for entertaining guests or a simple family dinner.

Product set:

• crab meat – 300 g;
• baguette – 1 pc.;
• avocado – 1 pc.;
• dill;
• olive oil;
• basil;
• lemon juice.

Detailed recipe for making bruschetta with sea crab and avocado:

1. Fry the cut baguette pieces until golden brown.
2. Grate whole cloves of peeled garlic.
3. Using a silicone brush, grease the surface and sprinkle with chopped dill.
4. Boil the crabs in slightly salted water, peel. Separate into fibers with your hands and spread onto bruschetta.
5. In this case, it is suggested to cut the avocado pulp into thin slices and pour lemon juice over them to avoid blackening of the fruit. Press the crab meat with them, but so that it is visible.

Garnish the appetizer with washed and dried basil leaves.

Bruschetta with avocado and olives

Finally, we offer a signature Italian bruschetta recipe, which will not only fill the dish with color, but will also satisfy any gourmet.

Compound:

• canned beans (red) – 140 g;
• bacon – 100 g;
• sweet bell pepper – 1 pc.;
• olives (pitted) – 140 g;
• red onion – 1 pc.;
• ground black pepper;
• avocado;
• olive oil;
• garlic;
• baguette.

Detailed description of all preparation steps:

1. Wrap the bell pepper in a piece of foil and bake at high temperature in the oven for a quarter of an hour. After cooling, remove the seeds along with the stem and skin.
2. Saute finely chopped onion, small pieces of bacon with rosemary leaves in a frying pan heated with oil. For spiciness, you can add chili pepper.
3. Grind everything in a blender along with the pulp of the ripe avocado.
4. Dry the baguette pieces in the toaster. Rub with garlic.
5. Spread the filling in a thick layer.

Place the olives, cut in half, on the surface.

Conclusion

Bruschetta with avocado will help diversify your favorite snacks on the menu. The bright appearance and unique taste will be remembered by guests for a long time. The desire of friends to know the recipe of the dish they liked on the table will be high praise.

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