Canapés with salmon on skewers and without: 17 recipes for original appetizers with photos

Salmon canapes are an original way to serve fish. Small sandwiches will become a decoration and a bright accent of any holiday.

How to make canapés with salmon

The basis for the snack is white or black bread, crackers, croutons, and pita bread. They can be shaped, square or round. Vegetables are added for juiciness. A delicious snack comes with cucumbers. If the fruit has a thick peel, then it must be cut off.

The cheese used is soft creamy or curd cheese. Salmon is purchased lightly salted. If desired, you can replace it with smoked one. Red caviar is suitable for decoration. The appetizer goes well with greens. Use:

• dill;
• cilantro;
• parsley;
• basil.

Greens must be fresh. It is first washed and then completely dried. Excess moisture negatively affects taste.

If you wish, you can salt the fish yourself. To speed up the process, it is cut into the required shape. Sprinkle with salt and leave for several hours. The thinner the slices, the faster the salting process will take place.

It is best to prepare the appetizer immediately before serving so that the vegetables do not have time to release their juice. Any of the proposed options can be decorated with grapes.

Classic salmon canape recipe

Salmon canapes are a delicious appetizer that is often served in restaurants. At home, you can prepare an equally tasty dish, while spending much less money.

You will need:

• Rye bread;
• lightly salted salmon – 180 g;
• parsley;
• curd cream cheese – 180 g.

Step by step process:

1. Slice the bread. The size should not exceed 2x2 cm.
2. Spread with a thick layer of cheese.
3. Cut the fish into long, but not wide, slices. Roll each resulting piece into a roll.
4. Place on a piece of bread. Sprinkle with chopped parsley.

Greenery helps give the appetizer a more festive look.

Canapes with salmon, crab sticks and Philadelphia cheese

The dish is great for a buffet. This delicate snack will attract everyone's attention and captivate with its impeccable taste.

You will need:

• crab sticks – 150 g;
• toast - 5 pieces;
• lightly salted salmon – 120 g;
• mayonnaise – 20 ml;
• Philadelphia cheese – 40 g.

Step by step process:

1. Combine cheese with mayonnaise. To stir thoroughly.
2. Roll out the toast with a rolling pin and place on cling film. Grease with cheese mixture.
3. Place a crab stick on the edge. Cover with a thin layer of sliced ​​fish.
4. Carefully roll into a roll. Place in the refrigerator for half an hour.
5. Remove cling film.Cut into pieces. Pierce each one with a toothpick.

Greenery helps give the appetizer a more festive look.

If desired, it is possible to make a dish with different fillings: to do this, add a crab stick to one preparation, and fish to another

Canapes with salmon, cheese balls and grapefruit

Cheese balls can be made green by using chopped dill, or yellow by decorating them with nuts.

You will need:

• cheese – 200 g;
• black pepper;
• salmon – 120 g;
• salt;
• black bread – 5 pieces;
• dill;
• grapefruit;
• walnuts – 50 g;
• mayonnaise – 60 ml.

Step by step process:

1. Cut off the crusts of the bread. Divide each piece into four parts.
2. Grate the cheese. Use a fine grater. Add Mayo. Sprinkle with pepper and stir. Use the cheese product as desired: processed or hard.
3. Form into balls. The size of each should not be large.
4. Chop the nuts. You need a large crumb. Roll half the balls.
5. Chop the dill. Place the remaining pieces into it.
6. Cut the fish piece. The plates must be thin. Place a piece of grapefruit on the edge. Twist.
7. Place the cheese ball on the bread, then the fish. Secure with a skewer.

Multi-colored canapés look beautiful on the table

Canapes with salmon, olives and cheese

Canapes according to the proposed recipe will not only decorate the table, but will also delight seafood lovers. The appetizer comes out beautiful and appetizing.

You will need:

• black bread - 3 slices;
• soft cheese – 120 g;
• cucumber – 120 g;
• salmon – 120 g;
• olives.

Step by step process:

1. Mash soft cheese. The mass should become like a paste.
2. Cut the bread into portions. Cover each one with cheese. Place on a skewer.
3. Chop the fish and cucumber.The size should be slightly smaller than bread cubes.
4. Thread onto a skewer. Repeat the sequence again. Secure with olive oil.

Sword-shaped skewers will make the canapes look more original

Canapes with salmon and lemon

Lemon goes perfectly with lightly salted fish. Their tandem helps create unique canapés that are instantly taken from the plate.

You will need:

• white bread – 200 g;
• lemon – 150 g;
• lightly salted salmon – 320 g;
• cucumber – 150 g;
• dill;
• cream cheese – 180 g.

Step by step process:

1. Cut the bread into portions. Lay out long slices of cucumber. It is better to cut the skin off the vegetable to make the canapés more tender.
2. Cut the fish into long thin strips. Spread with cheese. Place a small slice of lemon on the edge and roll it into a roll.
3. Place on cucumbers. Garnish with dill.

The layer of cucumbers should not be made too thick.

Canapes with pineapples and salmon

Canapes serve as an aperitif. This means that they warm up the appetite before the main meal.

You will need:

• puff pastry without yeast – 500 g;
• parsley;
• salmon fillet – 500 g;
• pepper;
• sesame;
• pineapple rings – 1 jar;
• salt;
• butter – 100 g.

Step by step process:

1. Melt the butter in a saucepan.
2. Cut the dough layers into equal squares. Use a mold to make a shaped base. Soak in oil. Sprinkle with sesame seeds.
3. Cut the salmon. Make the layers thin. Coat each side with oil. Salt and pepper.
4. Chop the pineapples. The cubes should not be large.
5. Line a baking tray with baking paper. Place two pieces of dough on top of each other.
6. Coat with oil. Place in the oven. Bake for a quarter of an hour. Temperature regime – 180°С.
7. Roll up the fish pieces and place on the canapé. Bake for 5 minutes.
8. Garnish with pineapple and parsley.Serve hot.

The fish must be fresh and free of foreign odors

Canapes with salmon, cream cheese and cranberries

A simple but incredibly tasty combination of products allows you to quickly prepare an original snack.

You will need:

• cream cheese – 200 g;
• greenery;
• lightly salted salmon – 300 g;
• bread;
• cranberry;
• spices.

Step by step process:

1. Cut the bread into thin slices. Make the blank with a mold.
2. Rub with spices. Spread with cheese. You can pre-mix it with chopped herbs.
3. Cover with a sprig of dill. Place a piece of fish. Garnish with cranberries.

Cranberries are suitable for snacks, fresh or frozen.

Canapes with olives and salmon

Small sandwiches placed on skewers look elegant. Olives give them a particularly pleasant flavor.

You will need:

• rye bread – 3 pieces;
• greenery;
• fresh cucumber – 150 g;
• salmon – 50 g;
• soft cottage cheese – 30 g;
• olives – 6 pcs.

Step by step process:

1. Cut the cucumber into rings. Make shaped pieces of bread with iron molds.
2. Divide the fish piece. The cubes should be slightly smaller than the bread.
3. Mash the cottage cheese with a fork. Grease the bread pieces. Cover with fish.
4. Place the cucumber and salmon again. Cover with vegetables.
5. Place a skewer on the olive and pierce the entire sandwich. Serve garnished with greens.

The peel is cut off from the cucumbers so that it does not spoil the entire snack with its possible bitterness.

Canapes with salmon and avocado

A quick snack should not only be tasty, but also look appetizing.

You will need:

• salted salmon – 100 g;
• lemon;
• avocado – 1 fruit;
• salt;
• cream cheese – 100 g;
• dill;
• rye bread - 6 slices.

Step by step process:

1. Cut the avocado. Remove the pit.Remove the pulp and place in a blender bowl.
2. Stir in cream cheese. Add some salt. Sprinkle with lemon juice. Mix. The paste should become homogeneous.
3. Cut the fish into cubes.
4. Make six circles out of bread. Grease with paste. Place the fish. Garnish with herbs and a slice of lemon.

In order for the fish to stick well to the appetizer, it should be lightly tamped

Canapes with salmon and cream cheese

Crackers are ideal as a base.

You will need:

• whole grain crackers – 80 g;
• chives;
• cream cheese – 50 g;
• lightly salted salmon – 120 g;
• lemon juice;
• dill – 10 g.

Step by step process:

1. Chop the dill and mix with the cheese. Grease crackers.
2. Place a piece of salmon on top. Sprinkle with lemon juice.
3. Serve garnished with chives.

Crackers can be purchased in different flavors

Canapes with curd cheese and salmon in tartlets

Thanks to tartlets, you can make a tasty and convenient snack that won’t fall apart in your hands.

You will need:

• tartlets;
• salmon – 330 g;
• fresh dill;
• caviar – 50 g;
• curd cheese – 350 g.

Step by step process:

1. Cut the fish into thin slices. Chop the dill.
2. Combine curd cheese with herbs. Fill tartlets with the mixture.
3. Lay out the fish pieces, then the caviar. Garnish with dill.

Caviar perfectly complements red fish and makes the appetizer taste impeccable.

Canapes with salmon and melted cheese on crackers

Crackers can be purchased for canapés of any shape.

You will need:

• crackers – 200 g;
• cream cheese – 180 g;
• greenery;
• lightly salted salmon – 120 g.

Step by step process:

1. Fill a pastry bag with a tip with cream cheese. Pipe onto crackers.
2. Place fish cut into pieces on top. Decorate with greens.

To make the canapés look more impressive, you can squeeze the cheese through a pastry cutter.

Original canapés with caviar and salmon

A rich and delicious dish will make a proper impression on everyone.

You will need:

• White bread;
• lemon – 80 g;
• red caviar – 90 g;
• cranberry;
• greenery;
• salmon – 120 g;
• horseradish;
• butter – 50 g.

Step by step process:

1. Remove the butter from the cold in advance. The product should become soft. Mix it with horseradish.
2. Cut the bread into portions. Coat with the prepared mixture.
3. Cover with a thin piece of fish. Distribute the caviar. Garnish with lemon slices, cranberries and herbs.

The more caviar, the richer the appetizer looks.

Canapes with salmon and cucumber

This amazingly beautiful snack has a pleasant taste. It turns out juicy and crispy thanks to cucumbers.

You will need:

• curd cheese – 80 g;
• toast - 3 slices;
• dill – 3 branches;
• cucumber – 120 g;
• salmon – 190 g.

Step by step process:

1. Cut the toast into an oval shape. Maximum length – 3 cm.
2. Spread with cheese.
3. Cut the cucumber into very thin and long slices. You can use a vegetable peeler for this purpose.
4. Cut the fish into cubes and wrap in vegetables. Place on cheese.
5. Garnish with dill. Secure with a skewer.

Dill must be fresh

Recipe for canapés with salmon and onion skewers

The snack comes out juicy, crispy and healthy.

You will need:

• salmon – 200 g;
• lemon – 80 g;
• dill;
• apple cider vinegar – 20 ml;
• soft cheese – 80 g;
• water – 20 ml;
• cucumbers – 250 g;
• onion – 80 g.

Step by step process:

1. Cut the fish into thin slices.
2. Chop the onion. Pour in water mixed with vinegar. Leave for a quarter of an hour. Drain the marinade.
3. Cut the cucumbers into medium-thick circles.
4. Wrap a little pickled onion in a piece of fish. Sprinkle with juice squeezed from lemon.
5. Coat one circle of cucumber with cheese, then cover with the second. Place the roll on top. Secure with a toothpick. Garnish with dill.

The best thing to use for canapés is gherkins.

Canapes with salmon on toast

A fragrant crispy toasted piece of bread will turn a canapé into a surprisingly tasty snack. Croutons can be cooked not only with butter, but also with vegetable oil.

You will need:

• curd cheese - 200 g;
• baguette – 1 pc.;
• khmeli-suneli;
• salmon – 200 g;
• dill;
• butter – 30 g.

Step by step process:

1. Cut the baguette into medium-thick pieces.
2. Melt the butter in a frying pan. Toast baguette slices on each side.
3. Place croutons on a plate, sprinkle with suneli hops. Cool.
4. Mash the cheese with a fork and distribute over the workpiece.
5. Cover with chopped salmon. Garnish with dill.

Instead of baguette, you can use any white bread

Baked canapés with salmon and cheese

Bright and colorful canapés are prepared just before serving. The cucumber quickly produces juice, which makes the taste of the dish worse.

You will need:

• salmon – 320 g;
• lemon;
• horseradish – 40 g;
• cucumber – 130 g;
• loaf;
• feta cheese – 130 g.

Step by step process:

1. Using a special form, cut circles from the loaf slices. Place on a baking sheet. Simmer in the oven until golden. Temperature regime – 180°С.
2. Cut the fish fillet into long, thin strips. Coat with horseradish. Place a small piece of cheese into each dough. Twist. Sprinkle with lemon juice. Bake in the oven for 10 minutes.
3. Slice the cucumber into thin circles. Place on loaf. Place the fish stock vertically on top.

An appetizer prepared with the addition of horseradish produces a rich and expressive taste.

Conclusion

Salmon canapes are an easy-to-prepare appetizer that doesn’t take much time.If desired, you can add your favorite vegetables, herbs, spices and fruits to the composition.

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