Content
The classic “Favorite” salad recipe, step by step with photos, allows you to prepare a hearty meat snack at home. It takes a little time to create a dish. Favorite salad is often prepared with seafood, such as herring.
A portion of the finished dish looks impressive on lettuce leaves
How to prepare Favorite salad
The success of the snack lies in the use of several types of meat, making the dish not only tasty, but also nutritious. That is why the Favorite salad is the first to fly off the table. In order to prepare a decent snack, you need to correctly select all the necessary ingredients. Here are practical tips:
- Chicken and tongue need to be boiled in salted water. Otherwise, the meat will turn out bland and tasteless.
- It is important to choose ripe, fresh vegetables. Peppers and cucumbers must not contain any visual defects.
- To ensure that fried mushrooms or onions are not too oily, it is recommended to transfer them to a sieve after frying to get rid of excess oil.
- The finished dish can be served either in a salad bowl or on portioned plates.
Classic Favorite salad recipe
An appetizer prepared according to a classic recipe turns out to be very rich and satisfying in taste. Decorations allow you to make the treat one of the most spectacular dishes on the holiday table.
Ingredients:
- 1 large onion;
- 300 g champignons;
- 150 g chicken fillet;
- 150 g boiled pork tongue;
- 150 g ham;
- 120 g pickled cucumbers;
- 150 g mayonnaise;
- 2 tsp. horseradish;
- garlic clove;
- salt, pepper - to taste;
- daikon - for decoration.
Step-by-step preparation:
- Peel and chop the onions.
- Wash and peel the champignons, and then cut them into small pieces.
- Pour a little vegetable oil into the frying pan and turn on moderate heat.
- When the pan is hot, add the onion and fry until golden brown.
- Salt the onion to taste and place in a sieve to drain excess oil.
- Pour a little more oil into the pan and fry the mushrooms in it, adding a pinch of salt.
- Transfer mushrooms to a sieve to remove fat.
- Boil the chicken in salted water for 15 minutes.
- Cut 3 types of meat into strips.
- Cut the pickled cucumbers into small strips.
- Place meat, cucumbers, fried champignons and onions in a container.
- Mix mayonnaise, horseradish, finely grated garlic, salt and pepper.
- Add the sauce and mix everything thoroughly.
- Transfer the contents into a ring, remove it and serve.
You can use daikon as a decoration. To do this, you need to peel it and grate it to make rings. Salt the water and place the daikon there for 15-20 minutes. After a while, they need to be laid on top of each other and rolled into a roll to make something like a bud.
It is important to decorate the treat with olives and sauce patterns.
Salad Favorite with mushrooms and tongue
This delicious salad has gained popularity among gourmets. The meat snack will especially appeal to lovers of hearty food.
Ingredients:
- 200 g boiled beef or pork tongue;
- 1 onion;
- 300 g fried mushrooms;
- 200 g pickled cucumbers;
- 1 bell pepper;
- herbs, mayonnaise, salt, spices - to taste.
Step-by-step preparation:
- Peel and cut the onions into cubes.
- Fry it in a frying pan in vegetable oil until golden brown.
- Cut the meat and vegetables into strips.
- Mix all ingredients in a salad bowl, add salt and season with mayonnaise.
- If desired, decorate with herbs and serve.
“Favorite” will be an ideal dish on the holiday table. The appearance and taste characteristics will definitely please the household and guests at the feast.
You can decorate the finished salad with chopped tomatoes.
Favorite salad recipe with chicken
Salad “Favorite” with chicken and mushrooms is one of the most delicious variations of the appetizer recipe.
Ingredients:
- 300 g chicken;
- 200 g ham;
- 2 fresh cucumbers;
- 1 bell pepper;
- 100 g prunes;
- 150 g pickled champignons;
- mayonnaise, salt, herbs, spices - to taste.
Step-by-step preparation:
- Boil chicken fillet in salted water for 20 minutes.
- Cool the chicken and cut into strips.
- Cut the ham, peppers, cucumbers, mushrooms and prunes into small pieces with a knife.
- Mix all ingredients in a salad bowl, add salt and season with mayonnaise.
The Favorit meat salad turns out very appetizing and aromatic. It can be served both on ordinary weekdays and on the occasion of any celebration.
You can use olive or sunflower oil as a dressing.
Salad Favorite with tongue and ham
The combination of several types of meat makes the dish satisfying and delicious. The appetizer looks harmonious both in a large salad bowl and in portioned containers.
Ingredients:
- 200 g prunes;
- 300 g ham;
- 300 g boiled tongue;
- 300 g champignons;
- 130 g pickled cucumbers;
- mayonnaise, herbs, salt - to taste.
Step-by-step preparation:
- Cut the champignons into small pieces and place in a frying pan.
- Fry the mushrooms in sunflower oil for about 5-7 minutes, add salt.
- Wash the vegetables and cut into strips.
- Cut the ham, tongue and prunes into small strips.
- Chop the parsley with a knife.
- Place meat, cucumbers, herbs and prunes in a salad bowl.
- Season all ingredients with mayonnaise, salt and add spices to taste.
- After this, the ingredients must be thoroughly mixed and served. If desired, you can decorate with greenery.
Salad “Favorite” with tongue, ham and mushrooms can be prepared quite quickly. The process takes literally 30 minutes, and the result is a worthy dish that can please everyone with its taste.
The dish can be decorated with a sprig of dill
Conclusion
The classic “Favorite” salad recipe, step by step with photos, helps you prepare a delicious dish for the holiday table. The correct choice of proportions and adherence to the sequence of actions will allow novice cooks not to make mistakes and please everyone with an excellent result.
