Content
- 1 How to cook boiled beef in the oven
- 2 Baked beef in the oven in foil
- 3 Homemade boiled beef in the oven with prunes
- 4 Soft and juicy boiled beef with tomatoes
- 5 How to make pork boiled beef with juniper berries
- 6 Recipe for boiled beef in a slow cooker
- 7 Baked beef in the oven in a sleeve with soy sauce
- 8 Baked beef with vegetables, baked in the oven
- 9 Boiled boiled beef
- 10 How to cook boiled beef with Georgian sauce
- 11 Conclusion
Cooking delicious meat in the oven is a real culinary science that requires strict adherence to all the details. Home-made boiled beef is not inferior to more refined delicacies. The dish turns out tender and very juicy.
How to cook boiled beef in the oven
The basis of an ideal dish is carefully selected meat. In order for boiled pork to retain its softness and juiciness during the cooking process, it is necessary to choose the right parts of the carcass. The best choice for baking or boiling is ham or tenderloin.
When choosing meat at the market or in a supermarket, you need to carefully examine it. It should be bright red in color with no green parts and should not contain large blood vessels.You should not purchase previously frozen meat - its structure will become looser and less juicy during heat treatment.
It is best to use lean meat - tenderloin or ham.
There are a huge number of recipes for cooking boiled beef. It can be baked in the oven or slow cooker, or boiled in boiling water. Depending on the recipe used, the recommended set of spices and the primary marinating technology change. Some methods only involve pre-coating the meat before heat treatment.
Baked beef in the oven in foil
The classic recipe for preparing a meat delicacy involves short-term marinating and further baking in the oven. The minimum set of ingredients used will allow you to enjoy the bright meat taste. To prepare the dish use:
- 1 kg beef;
- 7-8 cloves of garlic;
- ½ lemon;
- 2 tsp. granulated sugar;
- 2 tsp. table salt;
- ground pepper to taste.
First you need to prepare the meat. In a separate container, mix salt, pepper, sugar and lemon juice. Rub the resulting mixture onto a whole piece of beef. Then it is stuffed with halves of garlic cloves over the entire area. To marinate the meat better, place it in the refrigerator for a couple of hours.
Baked pork made from lean beef according to the classic recipe is a real delicacy
The workpiece is wrapped in several layers of foil so that excess juice does not escape during baking. The dish is placed in the oven and baked at 180 degrees for about an hour and a half. The delicacy can be served either hot or cold.
Homemade boiled beef in the oven with prunes
The use of dried fruits allows you to add an incredible aroma to the product, as well as bright flavor notes.The recipe for boiled beef with prunes in the oven is ideal for the holiday table. To prepare it you will need:
- 5 kg of meat;
- 200 g pitted prunes;
- 2 tsp. dry coriander;
- seasonings to taste.
When cooked, prunes fill the meat with an incredible aroma
A slot is made in the middle of the piece into which prunes are stuffed. The beef is rubbed with salt and coriander, then wrapped in several layers of foil and put in the oven. Baked pork is baked for 2 hours until fully cooked, after which it is served.
Soft and juicy boiled beef with tomatoes
Classic recipes for cooking meat in the oven can be varied with additional ingredients to obtain a brighter taste. To add a slight sourness to the boiled pork, tomatoes are used. On average, 1 small tomato is used per 1 kg of meat. Other ingredients include:
- garlic;
- salt and ground pepper;
- dry coriander
Grind the tomato in a blender until smooth. The resulting paste is coated on a large piece of beef and left to marinate for about an hour. Then the future boiled pork is stuffed with garlic and rubbed with seasonings.
Tomato juice gives a bright crust, which makes the dish more appetizing.
The beef is wrapped in foil so that it does not lose juice during heat treatment. The package is placed in an oven preheated to 180 degrees. The average cooking time for a piece weighing 1 kg is one and a half hours. It is best to calculate cooking time using a temperature probe placed deep into the meat. As soon as the temperature inside reaches 80 degrees, you should stop cooking.
How to make pork boiled beef with juniper berries
Adding a bright aromatic component to a dish turns it into a real delicacy that even seasoned gourmets will enjoy. Juniper berries also significantly improve the taste of the finished product. To prepare boiled pork you need:
- 1.5 kg of beef pulp;
- 5 cloves of garlic;
- 30 ml vegetable oil;
- 1 tsp. paprika;
- 1 tsp. juniper fruits;
- seasonings to taste.
Juniper gives beef incredible flavor notes
The berries are mashed and mixed with spices, oil and garlic. Rub the resulting mixture onto a piece of beef on all sides and leave it to soak for a couple of hours. After this, the meat is placed in a baking bag and cooked in the oven for an hour and a half. The finished dish is cooled and served as a cold appetizer or addition to sandwiches.
Recipe for boiled beef in a slow cooker
Modern kitchen appliances make complex recipes easier. The slow cooker is easy to use to cook delicious meat that will melt in your mouth. For the recipe use:
- 1 kg beef ham;
- 5 cloves of garlic;
- 1 tsp. salt;
- 1 tsp. Sahara.
Peel the garlic and cut the cloves into several pieces. Shallow cuts are made across the entire area of the meat and garlic cloves are inserted into them. The piece is rubbed with salt and sprinkled with sugar, after which it is left for a couple of hours so that it is saturated with garlic juice.
Baked pork cooked in a slow cooker is incredibly juicy
The future delicacy is placed in a baking bag, after which it is placed in the multicooker bowl. 200-300 ml of water is poured into the bottom. Close the multicooker bowl and set the stewing mode for 2 hours. The dish is served hot or as sandwich meat.
Baked beef in the oven in a sleeve with soy sauce
The use of long-term marinating makes the dish more juicy and tasty. A marinade is prepared from soy sauce based on the proportions of 100 ml of soy sauce per 3 cloves of garlic and 1 tsp. paprika. To marinate the product better, you should use a plastic bag - the liquid in it will completely cover the beef.
Long-term marinating in soy sauce allows you to achieve incredible softness of meat
A special feature of this recipe for boiled beef is the use of a sleeve instead of traditional foil. This method allows you to get an even juicier finished product. To cook boiled pork in this way, you need:
- 2 kg ham;
- 2 tsp. salt;
- pepper to taste;
- 2 tsp. dry coriander.
Beef soaked for 4-5 hours is rubbed with salt and coriander seeds. After that, it is placed in a baking bag and clamped with a special clothespin. Next, you need to make several small holes in it to remove excess air and prevent the bag from bursting. The average cooking time for a 2-kilogram piece is 2 hours.
Baked beef with vegetables, baked in the oven
Onions, carrots, bell peppers and other ingredients are often used as an addition to meat. A vegetable pillow underneath the boiled pork is an additional side dish that goes perfectly with the main dish. During cooking, meat juices drip onto the vegetables, soaking them in the marinade.
Vegetables cooked at the same time as boiled pork make an ideal side dish.
First you need to marinate the beef. In a shallow bowl, mix the juice of half a lemon, 1 tsp. salt and 1 tsp. Sahara.Rub the resulting mixture onto a piece of future boiled pork and leave to marinate for a couple of hours. Other ingredients used:
- 4 cloves of garlic;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- salt and spices to taste.
Garlic is peeled and stuffed into beef. Vegetables are peeled and cut into small cubes. The vegetable mixture is evenly salted and placed in a baking dish that has been lined with foil. Marinated beef is placed on top of the vegetables. The dish is completely covered with foil and placed in the oven for 1.5 hours at a temperature of 170 degrees. The finished product is served hot with vegetables.
Boiled boiled beef
Healthy food lovers can prepare the famous delicacy in such a way as to avoid excess fat. During cooking in a sealed bag, all the juices remain inside the meat. It is best to choose the least oily part of the mascara - the thin edge works best.
The boiled delicacy is in no way inferior to a dish cooked in the oven.
Traditional garlic, paprika and coriander can be used as additional spices. You can also take mustard, soy sauce and ketchup - this guarantees a bright taste and great aroma. For a traditional boiled beef recipe you will need:
- 1 kg beef tenderloin;
- 3-4 cloves of garlic;
- 1 tbsp. l. Dijon mustard;
- salt and sugar to taste.
Garlic is crushed and mixed with mustard and spices. Coat the tenderloin with the resulting mixture and place it in a plastic bag. All air is removed from it and tied tightly. The future delicacy is dipped in slightly boiling water and boiled for 40-50 minutes. The finished product is served either cold or hot.
How to cook boiled beef with Georgian sauce
Fans of exotic dishes can adapt traditional recipes to the realities of different countries. Georgian satsebeli sauce goes perfectly with beef, giving it a bright aroma and sour taste. To prepare this dressing for boiled beef you need:
- 1 tbsp. tomato paste;
- a bunch of cilantro;
- 5 cloves of garlic;
- 1 tsp. khmeli-suneli;
- 1 tsp. table vinegar;
- 1 tsp. adjika;
- 100 ml water.
The greens are thoroughly washed and cut into small pieces. They are sent to a blender along with the rest of the ingredients, after which they are ground into a homogeneous mass. Add salt and a little water to taste for better consistency.
Marinating in satsebeli makes the beef incredibly soft and juicy
Coat 1.5 kg of beef tenderloin with the finished sauce. The piece is left for 2-3 hours to marinate. After this, the beef is wrapped in several layers of foil. The dish is cooked for one and a half hours at a temperature of 180 degrees.
Conclusion
Homemade boiled beef is a great dish idea for the holiday table. The meat turns out very tasty and juicy. The incredible simplicity of the recipe allows you to get a real delicacy even with a lack of culinary experience.
