Dry milk mushrooms (white milk mushrooms): recipes for first and second courses

Recipes for preparing white dumplings are quite varied. This makes it possible to serve simple, and at the same time incredibly tasty treats to the table. Properly prepared dry milk mushrooms can be stored for a long time.

The rich aroma and spicy taste will perfectly complement mashed potatoes or other side dishes.

What can be prepared from dry milk mushrooms

White supplements can become the main component of breakfast, lunch or dinner. The most common option is soup made from dry milk mushrooms.

In addition, there are many different ways to prepare dry milk mushrooms. White podgrudki go well with any side dish, especially potatoes and buckwheat porridge.They are often used as an ingredient in salads.

It’s time to cook cutlets with mushrooms. To do this, white podgruzki are first fried in a frying pan with onions, and then mixed with minced meat, from which cutlets are subsequently formed.

An equally common use for mushrooms is pizza. In this case, it is best to pre-soak them in milk, and then fry them with onions and only then put them on the pizza dough.

Mushrooms often serve as a filling for various baked goods, which include pies and pies.

How to cook dry milk mushrooms

Selecting white loaders is an important process that requires care. The milk mushrooms should not show signs of rotting or being eaten by insects.

Before preparing the white loading, you need to soak it to get rid of the hardness. Dry milk mushrooms should lie in water for some time to release excess bitterness. To do this, you can fill them with hot water for 2 hours or cold water for 10 hours.

The best option is to soak dry milk mushrooms overnight

After the soaking process, the white mushrooms are completely ready to become ingredients in dishes.

How to clean dry milk mushrooms after harvesting

White loaders must be cleaned. Before immersing them in the soaking solution, you need to get rid of all contaminants. Usually the lower part of the stem is cut off, all leaves, debris and branches are removed, and the stem and cap are carefully cleaned. All damaged areas are cut off with a knife.

Before starting to create a dish, it is recommended to carefully inspect the white loading plates again for contamination.

How and how much to cook dry milk mushrooms

Usually, after soaking, the process of cooking the mushrooms follows.Dry milk mushrooms need to be boiled for 25 minutes. Some housewives recommend repeating the procedure twice.

How to cook milk mushrooms from dry milk mushrooms

Ingredients:

• 150 g dry milk mushrooms;
• 3 potatoes;
• 1 onion;
• 1.5 liters of water;
• 150 g fat sour cream;
• 1 tbsp. l. ghee;
• salt, pepper, herbs to taste.

Step-by-step preparation:

1. Preparation of dry milk mushrooms begins with soaking for several hours.
2. Chop the onion and fry in ghee until golden brown.
3. Cut the milk mushrooms into small slices and add them to the onion, then fry for 4 minutes.
4. Pour in sour cream and simmer for another 5 minutes.
5. Boil the potatoes and crush the prepared vegetable in the broth. You can remove the potatoes from the pan, cut them and return them to the broth.
6. Add mushrooms to the pan with potatoes and cook for 2-3 minutes.
7. Add salt, spices and leave to brew for 20 minutes.

White cabbage soup looks more appetizing when combined with greens

It is best to serve a dish of dry milk mushrooms hot with bread.

How to fry dry milk mushrooms with onions

Ingredients:

• 250 g of white supplements;
• 1 onion;
• vegetable oil, salt and herbs to taste.

Step-by-step preparation:

1. It is recommended to soak dry milk mushrooms overnight in advance and then boil them twice.
2. Separate the stems from the caps.
3. Cut the caps into small pieces and place in a frying pan without adding oil.
4. Cook dry milk mushrooms covered for about 6 minutes.
5. Peel the onion and cut into small pieces.
6. Add the onion to the milk mushrooms, add oil, salt and fry for 4 minutes, stirring the dish occasionally.
7. You can add greens if you wish.

The juicy dish is prepared in a matter of minutes and turns out tasty and aromatic.

Fried white mushrooms can be added to boiled potatoes or mixed with buckwheat porridge.

How to fry breaded dry milk mushrooms

Ingredients:

• 120 g dried mushrooms;
• 180 ml milk;
• 90 g wheat flour;
• 360 g breadcrumbs;
• ½ tbsp. l. corn starch;
• 1 tbsp. l. lemon juice;
• ½ tsp. salt;
• ½ tsp. garlic powder;
• 4 tbsp. l. vegetable oil.

Step-by-step preparation:

1. The preparation of white podgruzka begins with soaking the mushrooms in water.
2. Mix flour, starch, salt and garlic powder in any convenient container.
3. Pour in the milk and lemon juice, then mix the ingredients well. If desired, you can season with chili sauce.
4. Slice the mushrooms into not very thin slices.
5. Dip the pieces in the mixture that was made before.
6. Dip milk mushrooms in breadcrumbs.
7. Heat the oil in a frying pan and add the mushrooms to it.
8. Fry on each side for 90 seconds until golden brown.

It is recommended to serve the finished dish with sauce

Breaded fried mushrooms will be an excellent appetizer that can be served to guests or to please loved ones.

How to make a pie with white toppings

Ingredients:

• 500 ml yogurt;
• 450 g flour;
• 250 ml vegetable oil;
• 500 g of white loading;
• 4 onions;
• 100 g sugar;
• 1 g citric acid;
• salt and black pepper - to taste.

Step-by-step preparation:

1. Immerse the white loads in cold water for 10 hours.
2. To create the dough, you need to take a container and mix yogurt, salt, sugar, 150 g of butter and citric acid in it.
3. Whisk the ingredients for 4 minutes until the sugar crystals dissolve.
4. Sift the flour twice and then gradually add it to the dough, mixing thoroughly to avoid lumps.The result should be a dough of soft and uniform consistency.
5. Peel the onions for the filling and cut into rings.
6. Fry the vegetable in a frying pan.
7. Wash the mushrooms and cut into small pieces.
8. Add the toppings to the onions and fry the filling for 5 minutes.
9. Divide the dough into 2 parts and roll out.
10. Grease the baking sheet with oil to prevent the cake from burning.
11. Place the first part on a baking sheet, place the mushroom and onion filling on top and cover it with the second part.
12. Pinch the edges of the pie.
13. Preheat the oven, put the pie with white toppings in it and bake at a temperature of 180 degrees until golden brown.

Mushroom pie can be served on any occasion

Pie with white toppings does not require much money or time, but has a great taste.

How to make pies with dry milk mushrooms

Ingredients:

• 200 g dry milk mushrooms;
• 1 onion;
• 1 bunch of green onions;
• 400 g flour;
• 100 g butter;
• 100 ml boiled water;
• 100 ml milk;
• 4 chicken eggs;
• 7 g dry yeast;
• salt and sugar 1 pinch each.

Step-by-step preparation:

1. Soak dry milk mushrooms in water overnight.
2. Sift the flour and dissolve the yeast in the water, letting it sit for 10 minutes.
3. Add 1/3 of the flour to the yeast and leave in a warm place for 40 minutes to infuse.
4. Break 3 chicken eggs into a container and separate the yolks from them, which will be needed for cooking.
5. Add sugar to the yolks and beat them until foamy.
6. Pour milk into the yolks and mix thoroughly.
7. Add butter, remaining flour and mixed with yeast; start kneading the dough.
8. Cover the dough with a towel and leave for 1 hour.
9. Start preparing the filling. Wash the mushrooms and cut into medium-sized pieces.
10. Finely chop two types of onions.
11. Fry the onions and after a couple of minutes add the mushrooms to it.
12. Fry the filling for 8 minutes.
13. Then add green onions and cook for another 5 minutes.
14. Divide the dough into several pieces and roll out.
15. Place the filling in the center of each layer and form into pies.
16. Fry the treat on both sides and serve.

White dumplings are an excellent topping for baked goods.

After soaking, the bitterness is not felt, so both large pies and small pies are often prepared with them.

Recipe for puff salad of salted dry milk mushrooms

Ingredients:

• 100 g of white supplements;
• 1 boiled potato;
• 1 boiled carrot;
• 1 boiled beets;
• 1 red onion;
• ½ tsp. Sahara;
• ½ tsp. apple cider vinegar;
• mayonnaise;
• salt and herbs to taste.

Step-by-step preparation:

1. Immerse dry milk mushrooms in water for 11-13 hours.
2. Peel the onion and cut into half rings, mix with vinegar, salt and sugar.
3. Cut milk mushrooms, carrots, potatoes, beets into small pieces.
4. Start assembling the layered salad from the first layer, placing chopped mushrooms on the bottom.
5. Grease the layer with mayonnaise and place carrots on top.
6. Spread the mayonnaise again and add the potatoes, then the onions and beets.
7. Place mayonnaise on the beets and add herbs to taste on top.

Layered salad is best served in a transparent container or on a plate

It is recommended to leave the salad in the refrigerator for several hours so that the layers can soak in the sauce. Layered salad with white toppings is especially relevant for the holiday table.

How to prepare a salad of white mushrooms with onions and sour cream

Ingredients:

• 200 g dry milk mushrooms;
• 3 tbsp. l. sour cream;
• 1 onion.

Step-by-step preparation:

1. Leave the main ingredient in the water overnight.
2. Wash the milk mushrooms with cold water and cut into large pieces.
3. Coarsely chop the onion.
4. Mix the dressing and onion.

You can decorate the salad with parsley or dill

To add satiety and taste, you can add boiled potatoes and chicken eggs to the dish.

How to cook mushroom caviar from dry milk mushrooms

Ingredients:

• 250 g dry milk mushrooms;
• 1 onion;
• 3 tbsp. l. vegetable oil;
• salt, pepper, herbs to taste.

Step-by-step preparation:

1. Pre-immerse the milk mushrooms in water for several hours.
2. Peel the onions and chop into small cubes.
3. Fry the onion in oil until golden brown.
4. Grind milk mushrooms and onions in a blender or meat grinder.
5. The resulting mass needs to be salted and seasoned with pepper.

Mushroom caviar served with bread and herbs

Recipe for making solyanka from dry milk mushrooms

Ingredients:

• 150 g mushrooms;
• 4 potatoes;
• 2 tbsp. l. tomato paste;
• 1 onion;
• 3 pickled cucumbers;
• 400 g beef;
• 150 g smoked meats;
• salt, pepper, herbs, bay leaf, garlic to taste.

Step-by-step preparation:

1. Soak milk mushrooms in water in advance.
2. Pour cold water over the meat, add a couple of dried mushrooms and cook for 90 minutes.
3. Remove the meat and strain the broth.
4. Cut the meat, cucumbers and mushrooms into strips.
5. Chop pepper, herbs, onion and garlic.
6. Pour oil into the pan and sauté the onion.
7. Add cucumbers to the onions, a couple of tablespoons of their brine and simmer for 4 minutes.
8. Add chopped mushrooms, add tomato paste, pepper and simmer for 3 minutes.
9. Place potatoes in the broth and cook covered for a quarter of an hour.
10. Place the meat in the broth.
11. Fry the smoked meats and add them to the broth with potatoes and beef.
12. Add the roast to the pan, add salt and simmer for 15 minutes.

Solyanka with mushrooms looks very bright and juicy

It is recommended to let the soup with white mushrooms brew under the lid for 20 minutes, then season with sour cream and serve.

How to bake dry milk mushrooms in the oven with herbs and garlic

Ingredients:

• 100 g dry milk mushrooms;
• 1 clove of garlic;
• 3 tbsp. l. olive oil;
• parsley, lemon, thyme, pepper, salt to taste.

Step-by-step preparation:

1. Soak dry milk mushrooms in water for several hours.
2. Separate the caps and stems.
3. Mix parsley, spices, salt, oil, chopped garlic and lemon juice with a blender.
4. Fill some of the mixture into the caps, and simply mix the rest with the mushrooms.
5. Place the ingredients on a baking sheet and season with thyme.
6. Bake in the oven for half an hour at a temperature of 200 degrees.

If you sprinkle cheese on top of the dish, it will turn out even more appetizing.

A simple dish, the main ingredient of which is dry milk mushrooms, is perfect for an evening meal.

Conclusion

Recipes for preparing white podgrudki allow you to diversify breakfasts, lunches and dinners. Mushrooms complement any dish with a pleasant taste and appetizing aroma. Dry milk mushrooms have a large number of benefits, so they are often used in various dishes on ordinary or holidays.

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